Based on 518 reviews, the restaurant has received a rating of 4.5 stars. Price $$
✔️ Dine-in ✔️ Takeout ✔️ No delivery
Address:
7061 Lake Bluff Rd, Wolcott, NY 14590
Phone: (315) 587-9797
Website: http://www.skipperslanding.com/
Social Profile: 
Hours
| Tuesday | Closed |
| Wednesday | 4–8:30 PM |
| Thursday | 11:30 AM–8:30 PM |
| Friday | 11:30 AM–9 PM |
| Saturday | 11:30 AM–9 PM |
| Sunday | 11:30 AM–8 PM |
| Monday | Closed |
Menu
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Menu Photos
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Reviews
Andrew Mattson
My friend and I stopped here for lunch after checking out Chimney Bluffs State Park. The food was really great. I had the battered lake perch and lobster bisque soup and both were delicious. We had a nice view of the lake from inside and overall it was a really nice spot if you were craving seafood.
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Abeer Mustafa
We were visiting Chimney Bluffs state park and on our way back looked this place up. Restaurant offers some really amazing views. The staff was super friendly. Seems like a family owned business.
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Paula Owens
Pleasantly surprised, looked like a local bar when I walked in the door! Passing thru town and Skipper’s Landing was open for dinner – I had the Scallop and Shrimp Linguine with Cajun Cream Sauce, it was FANTASTIC! Also ordered the loaf of fresh baked Italian bread with butter which was a delightful start to the meal. Loved the fire places for ambience and warmth – looks like it would be a great place to try in the summer as well.
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Shawn Surma
Really nice RESTAURANT. Not a pub. Tremendous service. Staff are very very friendly and professional. Food was wonderful. My prime rib was the best I have had in a very long time. Scallops were perfectly cooked and seasoned. My soup was great as well. Wish the salad bar had been open but they really do everything to keep COVID-19 in check. All staff wearing masks and everything sanitized. The first place in the area to have hand sanitizer at the door.
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Dan Sheehan
We have been to Skippers several times. Staff and service are solid and we have always had a good meal.
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Nicole Traas
Amazing food. Great prices. Beautiful atmosphere.
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Michael Oconnor
We ate here twice in the past few weeks. Both times with a group of people. I had the charred Ribeye steak the first time. No flavor to the steak just charred. Was not impressed. The second time we were here I had the ribeye on bread but had the bread taken out. Who puts a 10oz steak on bread? And it’s the only option on the menu for steak that’s not charred other than prime rib that they were out of. Just about every meat they sell is charred. “Says to me they can’t cook food without burning it.” Anyway, this steak came cold. No joke, like luke warm and cold on one side. I ate it anyway and bam… No flavor. No salt or pepper or anything. Tasted like meat that was rinsed off. I chose salt potatoes for a side and they gave me 2 small potatoes that were boiled “not in salt” with clarified butter on them. “also with out salt.” 4 other people got the Fettuccine Alfredo and couldn’t eat it. It was way too salty and too much parmesan cheese to the point it was pasty and gritty. The menu is small and way over priced for the food taste and look. About half of the 16 people liked their food the second time we went. The first time was with 7 and 2 of us didn’t like the food. This place is not worth the stop and definitely not worth the price. Bathrooms are small and we’re clean at least.
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Morgan Fedele
Its great here, but one request is that you could pit a list of drink choices on the menu aswell. But the Alfredo is good.
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Christopher Fersaci
Very nice location on the east shore of Sodus bay with outdoor seating and a great view of Sodus Bay. A good selection of drinks along with good service and food. There is also plenty of dock space if you travel there by boat.
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Lisa Premyslovsky
Wonderful “hidden jem” (we happened upon it by accident) restaurant right on the water of Sodus Inlet!!! Very good food, great atmosphere, great location!
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