Slapfish is an honest flippin’ seafood brand serving craveable, well-sourced seafood in a fast casual setting. Slapfish brings a truly refreshing and honest approach to sourcing and a fresh, exciting menu that rotates daily. As the only fast casual seafood restaurant providing guests with transparency and authenticity, Slapfish’s philosophy is rooted in passion and purpose, with the goal of creating meaningful experiences for guests and saving the oceans one Lobster Grinder at a time. The brand currently has 14 units open, with over 150 more locations in development both domestically and internationally.
Based on 97 reviews, the restaurant has received a rating of 4.0 stars. Price $$
Address:
1125 NW 63rd St, Nichols Hills, OK 73116
Phone:
Website: https://www.slapfishrestaurant.com/restaurant/nichols-hills-ok/1125-nw-63rd
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Reviews
Danny Le
Chowder fries were great. The surf and turf burger was okay. Didn’t feel it went together flavor wise. The shrimp roll lacked seasoning and it was more batter than shrimp. The staff and service however was fantastic.
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TJ Corredine
We went to Slapfish during its soft opening weekend, and we had a fantastic experience. It is truly a modern fish house that you would normally find somewhere near the coasts. The decor was awesome, and the food was even better! I had a secret menu item called the Dagwood, which was a delicious fried fish sandwich with coleslaw and French fries on top. We also enjoyed the clobster grilled cheese that was decadent. Their fries are delicious. Management was very nice as well. Highly recommend!!
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Greg Wheelbarger
Was excited to try it out. But wasn’t impressed. Not bad, but not great. Service was good. But my lobster grinder with spicy aioli wasn’t spicy.. salad was just a few stemmy leaves of spinach and cabbage with few raw veggies on top. Mom’s fish n chips tasted like old fish. Was not impressed at all
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Bobby J
Awesome Grilled Shrimp roll with a salad.. The fish and chips was really tasty as well! The Ultimate fish taco looked great, definitely having that next time!
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Christopher Harris
This place was so good! The Clobster Mac and Cheese is so amazing! Also went on a Tuesday so it was half price street taco day.
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Michael Griffey
Fast food quality at a restaurant price. The fries were certainly frozen and likely to have came from the same batch as McDonald’s. The shrimp roll was nothing more than 8 shrimp in an undercooked Texas toast pocket thing. The “roll” lacked any inspiration at all. No flavor to the shrimp and nothing to support it. They give you a piece of a pickle spear maybe as a joke? Don’t really understand the appeal. You oder at the counter and make your own drinks (fast food style). The overall ambiance of the place is similar to that of other fast food restaurants. The only thing that didn’t remind me of McDonald’s was the price.
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Trista Nunley
My son treated me to Slapfish for Mother’s Day. Our food was DELICIOUS and well seasoned without being salty. The service was excellent. I love ginger beer and had the opportunity to try a new brand. #perfectdate
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Neil I. Owen
Slapfish, let’s look at the menu; almost everything fish or related, but I know it’s always busy; it must be good, I know it’s busy because I office close by.
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Peter Foree
Great food, nice location. Cozy, but dining room may get crowded at peak hours. Had the ultimate shrimp burrito & it was delicious. Great portion size, very glad the cashier suggested it. Was very impressed with management going around to each table & checking on the customers. I am intrigued by other menu items I haven’t tried yet, so looking forward to my next visit.
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Roshini Schroeder Ma Nithyananda Sevika
The service was fast and the food was good. There was a little too much slaw on both dishes, the tacos and salad, which hid the fish/seafood aspect. However, good flavor and choices. I loved that they mention sustainability with regards to catching seafood but then only offer disposable utensils and no composting of food waste or a recycle bin. I would definitely go back but look forward to every part of this restaurant being sustainable.
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