Slice House offers artisan pizza in a fast-casual setting as an alternative to Tony Gemignani’s critically acclaimed dine-in service at Pizza Rock. Customers can enjoy a variety of pizza styles, including New York, Sicilian, Grandma, Detroit, and California, as well as vegan and gluten-free options, pasta, and seasonal salads. Tony Gemignani, chef and owner of nearly 30 restaurants, including world-famous Tony’s Pizza Napoletana and Capo’s, owns several Slice Houses in Northern California and Las Vegas. He has won 13 world championships, holds multiple Guinness World Records, and has appeared on popular shows like Good Morning America, The Today Show, The Tonight Show, and Food Network.
Based on 52 reviews, the restaurant has received a rating of 4.5 stars. Price
✔️ Dine-in ✔️ Curbside pickup ✔️ No-contact delivery
Address:
3297 E Thousand Oaks Blvd, Thousand Oaks, CA 91362
Phone: (805) 888-8780
Website:
Social Profile: 
Hours
| Friday |
11 AM–10 PM |
| Saturday |
11 AM–10 PM |
| Sunday |
11 AM–9 PM |
| Monday
(Labor Day)
|
11 AM–9 PM
Hours might differ
|
| Tuesday |
11 AM–9 PM |
| Wednesday |
11 AM–9 PM |
| Thursday |
11 AM–9 PM |
Menu
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Menu Photos
Photo Gallery
Reviews
Phil Kreis
I was invited to their soft opening by the owner. I have to say this is one of the best pizzas I’ve ever had. I had two different slices and they were totally delicious. I was totally full on just two. The owner let me take some slices home to my sister and she loved it. Run don’t walk to this place. It’s great. The recipes are based on Tony Gemigani pizzeria creations. He has won many awards and is considered one of the best pizza of the creators in the United States. He’s in one of the photos with the light blue shirt. They’ll be open to the public July 28th Friday 2023. Enjoy your pizza!
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J
Parking is a nightmare. Small inside eatery with outside eating. Pizza sauce ok but you’re not getting fresh dough. Missing some basic flavor. Even the NY style labeled pizza is far from NY style. Good service but its Very loud!!!
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Socal Traveler
I understand they are new and newly trained employees. That said, The employees are not aware of the cost to upgrade a slice for a combo being $1 more and $2 for Detroit style. It’s on a sign on the counter the price. A older blonde women insisted that it was $2 to upgrade to a normal specialty slice. I was also charged for 3 combos when asked for 2 which I had to point out. Again they are new and I understand that. Just pay attention to what they do until trained completely.
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Ed Balletta
We braved the crowds (not too bad …) and ordered 4 different slices to sample. All were excellent!! Chatted with the owner and very attentive staff. Will return to keep trying different items.
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Paolo Ramos
I love the Slice House up in SF’s Haight, so I was very excited to try the new location in SoCal. The pizza did not disappoint. I had the picante, pep, and purple potatoe (Haze). The picante was so delicious, spicy with little dollops of creamy ricotta along with other salty delicious meat and green additions. The purple potatoe seemed to be missing the unctuousness we so loved up in SF, but was still a tasty pie. Of course the pepperoni was solid.
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Josh Brenner is Living in Westlake Village
Delicious pizza and great service. Fun place to be. We will definitely returning. So many great options and huge portions.
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Mark McDermott
Small Pizza spot off Thousand Oaks Blvd. Greeted by Mychael the owner who was available to answer questions. Deep dish style crusts that hit the spot with (3) other award winning combinations.
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Eric Long
This is a top spot to get a great pizza. New York style, Detroit style, Grandma’s style can’t go wrong with any choice here.
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G Maye
Hearing great things about this pizza spot, I was anxious to try it and it did not disappoint!
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Steven Burow
What great Pizza. It’s the variety they have. So many kinds to have. You can order just a slice at a time. That way you can try a few kinds.
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