Based on 123 reviews, the restaurant has received a rating of 4.6 stars. Price
✔️ Dine-in ✔️ Curbside pickup ✔️ Delivery
Address:
163 W Santa Clara St, San Jose, CA 95113
Phone: (408) 490-4477
Hours
| Friday | 11:30 AM–9 PM |
| Saturday | 11:30 AM–9 PM |
| Sunday | 11:30 AM–8 PM |
| Monday
(Labor Day)
|
11:30 AM–9 PM
Hours might differ
|
| Tuesday | 11:30 AM–9 PM |
| Wednesday | 11:30 AM–9 PM |
| Thursday | 11:30 AM–9 PM |
Menu
| Appetizers | |
| New York Cheesebread (Full) Garlic-seasoned breadsticks with mozzarella blend on our New York dough. Includes one pizza sauce and one ranch dressing. |
$11.00 |
| New York Cheesebread (Half) Garlic-seasoned breadsticks with mozzarella blend on our New York dough. Includes one pizza sauce and one ranch dressing. |
$8.00 |
| New York Bacon Cheddar Cheesebread (Full) Garlic-seasoned breadsticks with mozzarella blend, cheddar, and bacon on our New York dough. Includes one pizza sauce and one ranch dressing. |
$13.00 |
| New York Bacon Cheddar Cheesebread (Half) Garlic-seasoned breadsticks with mozzarella blend, cheddar, and bacon on our New York dough. Includes one pizza sauce and one ranch dressing. |
$10.00 |
| Wings: Mike’s Hot Honey (6 Pieces) Parbaked, finished in the fryer, topped with Mike’s Hot Honey and scallions. Six piece chicken come with a mixture of drums and wings. Our wings come with celery and a side of housemade ranch. |
$16.00 |
| Wings: Barbecue Sauce (6 Pieces) Parbaked, finished in the fryer, topped with our house whiskey-infused barbecue sauce and scalloins. Six piece chicken come with a mixture of drums and wings. Our wings come with celery and a side of housemade ranch. |
$16.00 |
| Wings: Buffalo (6 Pieces) Parbaked, finished in the fryer, topped with our house buffalo sauce and scallions. 6 piece chicken come with a mixture of drums and wings. Our wings come with celery and a side of housemade ranch, |
$16.00 |
| Build Your Own | |
| DIY Detroit Pizza Detroit (pan). Serves 3-4 people. Detroit style pizza is a pizza in the pan division category. It is traditionally baked in a steel pan that resembles the parts pans that were seen throughout Detroit during the automotive boom. It’s most famous for its caramelized cheese crust know as the frico. This pizza has the application of sauce applied after the pizza is baked. The sauce runs down the pizza in two lines to resemble tire tracts of the auto mobile industry. Grain Craft flour, SOH Four-Cheese House Blend*. Finished with Stanislaus vine-ripe tomato sauce, TRULY® 100% garlic-infused EVOO, and freshly grated Grana Padano DOP*. *SOH Four Cheese House Blend: Point Reyes Farmstead Toma, Buholzer Brothers Wisconsin Brick, Grande East Coast Blend, Monterey Jack and roasted garlic. |
$36.00 |
| DIY Mini Detroit Pizza Mini Detroit (pan). Serves 1-2 people. Detroit style pizza is a pizza in the pan division category. It is traditionally baked in a steel pan that resembles the parts pans that were seen throughout Detroit during the automotive boom. It’s most famous for its caramelized cheese crust know as the frico. This pizza has the application of sauce applied after the pizza is baked. The sauce runs down the pizza in two lines to resemble tire tracts of the auto mobile industry . Grain Craft flour, SOH Four-Cheese House Blend*. Finished with Stanislaus vine-ripe tomato sauce, TRULY® 100% garlic-infused EVOO, and freshly grated Grana Padano DOP*. *SOH Four Cheese House Blend: Point Reyes Farmstead Toma, Buholzer Brothers Wisconsin Brick, Grande East Coast Blend, Monterey Jack and roasted garlic. |
$24.00 |
| DIY Sicilian Serves 4-6 people. Our Sicilian style pizza dough is aged for 5 days, then panned up to rise again in our cast iron pans for 6 hours. Coming out of the oven as a thick crust, the characteristics of a Sicilian style pizza is to have a crispy almost fried-like outer crust, with a delicate and and airy center. General Mills Supreme flour, grandma sauce*, Grande whole-milk mozzarella,, Grande pecorino romano, oregano. Finished with TRULY® 100% garlic-infused EVOO, basil chiffonade, and freshly grated Grana Padano DOP*. *Grandma Sauce: is a tomato sauce base with roasted onions and roasted garlic. |
$37.00 |
| DIY New York Pizza 14″ Serves 2-3 people Central Milling® flour, Stanislaus vine-ripe tomato sauce, Grande East Coast blend mozzarella, Avorio® fresh mozzarella, Grande® pecorino romano, oregano. Finished with TRULY® 100% garlic-infused EVOO and freshly grated Grana padano DOP*. *Grana Padano DOP: is a part-slim hard cheese made from cows milk, aged for at least 9 months. * All Ny style pizzas are finished with basil, garlic oil, and Grana padano. |
$19.00 |
| DIY Calzone A calzone is an Italian oven-baked turnover, made with leavened dough. It originated in Naples our version includes two types of mozzerella cheese and our signaturre tomato sauce. Our Calzones come with a side of pizza sauce and a side of Ranch. |
$19.00 |
| DIY New York Pizza 20″ Serves 4-6 people Central Milling® flour, Stanislaus vine-ripe tomato sauce, Grande East Coast blend mozzarella, Avorio® fresh mozzarella, Grande® pecorino romano, oregano. Finished with TRULY® 100% garlic-infused EVOO and freshly grated Grana padano DOP*. *Grana Padano DOP: is a part-slim hard cheese made from cows milk, aged for at least 9 months. |
$34.00 |
| Detroit | |
| DIY Detroit Pizza Serves 3-4 people. Grain Craft flour, SOH Four-Cheese House Blend*. Finished with Stanislaus vine-ripe tomato sauce, TRULY® 100% garlic-infused EVOO, and freshly grated Grana Padano DOP*. *SOH Four Cheese House Blend: Point Reyes Farmstead Toma, Buholzer Brothers Wisconsin Brick, Grande East Coast Blend, Monterey Jack and roasted garlic. |
$36.00 |
| CTS (Detroit) Serves 3-4 people. Grain Craft flour, SOH Four-Cheese House Blend*, Genoa salami, canadian bacon, bacon, fresh-pinched Fontanini® sausage, Rosa Grande® pepperoni. Finished with Stanislaus vine-ripe tomato sauce, TRULY® 100% garlic-infused EVOO, and freshly grated Grana Padano DOP*. *SOH Four Cheese House Blend: Point Reyes Farmstead Toma, Buholzer Brothers Wisconsin Brick, Grande East Coast Blend, Monterey Jack and roasted garlic. |
$50.00 |
| Detroit VS Everybody (Detroit) Serves 3-4 people. Grain Craft flour, SOH Four-Cheese House Blend*, Genoa salami, roasted mushroom, bacon, fresh-pinched Fontanini® sausage, Rosa Grande® pepperoni. Finished with Stanislaus vine-ripe tomato sauce, whipped Ricotta con Latte®, TRULY® 100% garlic-infused EVOO, basil chiffonade, and freshly grated Grana Padano DOP*. *SOH Four Cheese House Blend: Point Reyes Farmstead Toma, Buholzer Brothers Wisconsin Brick, Grande East Coast Blend, Monterey Jack and roasted garlic. |
$50.00 |
| Greek (Detroit) Serves 3-4 people. Grain Craft flour, SOH Four-Cheese House Blend*, green bell peppers, red onions, artichoke, kalamata olives and feta cheese. Finished with Stanislaus vine-ripe tomato sauce, TRULY® 100% garlic-infused EVOO, basil chiffonade, and freshly grated Grana Padano DOP*. *SOH Four Cheese House Blend: Point Reyes Farmstead Toma, Buholzer Brothers Wisconsin Brick, Grande East Coast Blend, Monterey Jack and roasted garlic. |
$42.00 |
| Margherita (Detroit) Serves 3-4 people. Grain Craft flour, SOH Four-Cheese House Blend*, Grande Avorio® fresh mozzarella, basil, fresh chopped garlic, cherry tomato, and red onion. Finished with Stanislaus vine-ripe tomato sauce, TRULY® 100% garlic-infused EVOO, basil chiffonade, and freshly grated Grana Padano DOP*. *SOH Four Cheese House Blend: Point Reyes Farmstead Toma, Buholzer Brothers Wisconsin Brick, Grande East Coast Blend, Monterey Jack and roasted garlic. |
$37.00 |
| Red Head (Detroit) Serves 3-4 people. Grain Craft flour, SOH Four-Cheese House Blend*, Rosa Grande® pepperoni, Swiss American cupping pepperoni. Finished with Stanislaus vine-ripe tomato sauce, TRULY® 100% garlic-infused EVOO, and freshly grated Grana Padano DOP*. *SOH Four Cheese House Blend: Point Reyes Farmstead Toma, Buholzer Brothers Wisconsin Brick, Grande East Coast Blend, Monterey Jack and roasted garlic. |
$42.00 |
| The Spicy D (Detroit) Serves 3-4 people. Grain Craft flour, SOH Four-Cheese House Blend*, green bell peppers, red onions, fresh jalapenos, california black olives, bacon, fresh-pinched Fontanini® sausage, Swiss American cupping pepperoni. Finished with Stanislaus vine-ripe tomato sauce, TRULY® 100% garlic-infused EVOO, freshly grated Grana Padano DOP*, and crushed red pepper flakes. *SOH Four Cheese House Blend: Point Reyes Farmstead Toma, Buholzer Brothers Wisconsin Brick, Grande East Coast Blend, Monterey Jack and roasted garlic. |
$50.00 |
| Mini Detroit | |
| DIY Mini Detroit Pizza Serves 1-2 people. Grain Craft flour, SOH Four-Cheese House Blend*. Finished with Stanislaus vine-ripe tomato sauce, TRULY® 100% garlic-infused EVOO, and freshly grated Grana Padano DOP*. *SOH Four Cheese House Blend: Point Reyes Farmstead Toma, Buholzer Brothers Wisconsin Brick, Grande East Coast Blend, Monterey Jack and roasted garlic. |
$24.00 |
| CTS (Mini Detroit) Serves 1-2 people Grain Craft flour, SOH Four-Cheese House Blend*, Genoa salami, canadian bacon, bacon, fresh-pinched Fontanini® sausage, Rosa Grande® pepperoni. Finished with Stanislaus vine-ripe tomato sauce, TRULY® 100% garlic-infused EVOO, and freshly grated Grana Padano DOP*. *SOH Four Cheese House Blend: Point Reyes Farmstead Toma, Buholzer Brothers Wisconsin Brick, Grande East Coast Blend, Monterey Jack and roasted garlic. |
$39.00 |
| Detroit Vs Everybody (Mini Detroit) Serves 1-2 people. Grain Craft flour, SOH Four-Cheese House Blend*, Genoa salami, roasted mushroom, bacon, fresh-pinched Fontanini® sausage, Rosa Grande® pepperoni. Finished with Stanislaus vine-ripe tomato sauce, whipped Ricotta con Latte®, TRULY® 100% garlic-infused EVOO, basil chiffonade, and freshly grated Grana Padano DOP*. *SOH Four Cheese House Blend: Point Reyes Farmstead Toma, Buholzer Brothers Wisconsin Brick, Grande East Coast Blend, Monterey Jack and roasted garlic. |
$39.00 |
| Greek (Mini Detroit) Serves 1-2 people. Grain Craft flour, SOH Four-Cheese House Blend*, green bell peppers, red onions, artichoke, kalamata olives and feta cheese. Finished with Stanislaus vine-ripe tomato sauce, TRULY® 100% garlic-infused EVOO, basil chiffonade, and freshly grated Grana Padano DOP*. *SOH Four Cheese House Blend: Point Reyes Farmstead Toma, Buholzer Brothers Wisconsin Brick, Grande East Coast Blend, Monterey Jack and roasted garlic. |
$30.00 |
| Margherita (Mini Detroit) Serves 1-2 people Grain Craft flour, SOH Four-Cheese House Blend*, Grande Avorio® fresh mozzarella, basil, fresh chopped garlic, cherry tomato, and red onion. Finished with Stanislaus vine-ripe tomato sauce, TRULY® 100% garlic-infused EVOO, basil chiffonade, and freshly grated Grana Padano DOP*. *SOH Four Cheese House Blend: Point Reyes Farmstead Toma, Buholzer Brothers Wisconsin Brick, Grande East Coast Blend, Monterey Jack and roasted garlic. |
$25.00 |
| Red Head (Mini Detroit) Serves 1-2 people. Grain Craft flour, SOH Four-Cheese House Blend*, Rosa Grande® pepperoni, Swiss American cupping pepperoni. Finished with Stanislaus vine-ripe tomato sauce, TRULY® 100% garlic-infused EVOO, and freshly grated Grana Padano DOP*. *SOH Four Cheese House Blend: Point Reyes Farmstead Toma, Buholzer Brothers Wisconsin Brick, Grande East Coast Blend, Monterey Jack and roasted garlic. |
$30.00 |
| The Spicy D (Mini Detroit) Serves 1-2 people Grain Craft flour, SOH Four-Cheese House Blend*, green bell peppers, red onions, fresh jalapenos, california black olives, bacon, fresh-pinched Fontanini® sausage, Swiss American cupping pepperoni. Finished with Stanislaus vine-ripe tomato sauce, TRULY® 100% garlic-infused EVOO, freshly grated Grana Padano DOP*, and crushed red pepper flakes. *SOH Four Cheese House Blend: Point Reyes Farmstead Toma, Buholzer Brothers Wisconsin Brick, Grande East Coast Blend, Monterey Jack and roasted garlic. |
$39.00 |
| Sicilian (5-day pan) | |
| DIY Sicilian Serves 4-6 people. General Mills Supreme flour, grandma sauce*, Grande whole-milk mozzarella,, Grande pecorino romano, oregano. Finished with TRULY® 100% garlic-infused EVOO, basil chiffonade, and freshly grated Grana Padano DOP*. *Grandma Sauce: is a tomato sauce base with roasted onions and roasted garlic. |
$37.00 |
| Margherita (Sicilian) Serves 4-6 people. General Mills Supreme flour, grandma sauce*, Grande whole-milk mozzarella cheese, Avorio® fresh mozzarella, oregano Grande® pecorino romano. Finished with TRULY® 100% garlic-infused EVOO, basil chiffonade, and freshly grated Grana Padano DOP*. *Grandma Sauce: is a tomato sauce base with roasted onions and roasted garlic. |
$40.00 |
| The Pizza Guy (Sicilian) Serves 4-6 people. General Mills Supreme flour, grandma sauce*, Grande mozzarella, cupping pepperoni, fresh-pinched Fontanini® sausage, oregano, Grande® pecorino romano. Finished with whipped Ricotta con Latte®, TRULY® 100% garlic-infused EVOO, basil chiffonade, and freshly grated Grana Padano DOP*. *Grandma Sauce: is a tomato sauce base with roasted onions and roasted garlic. |
$51.00 |
| Post St (Sicilian) Serves 4-6 people. General Mills Supreme flour, Avorio® fresh mozzarella, oregano, house-made vodka sauce, grandma sauce* drizzle, Grande® pecorino romano. Finished with TRULY® 100% garlic-infused EVOO, basil chiffonade, and freshly grated Grana Padano DOP*. *Grandma Sauce: is a tomato sauce base with roasted onions and roasted garlic. |
$48.00 |
| New York 14″ | |
| DIY New York Pizza 14″ Serves 2-3 people Central Milling® flour, Stanislaus vine-ripe tomato sauce, Grande East Coast blend mozzarella, Avorio® fresh mozzarella, Grande® pecorino romano, oregano. Finished with TRULY® 100% garlic-infused EVOO and freshly grated Grana padano DOP*. *Grana Padano DOP: is a part-slim hard cheese made from cows milk, aged for at least 9 months. |
$19.00 |
| 14″ Americana Classica (New York) Serves 2-3 people Central Milling® flour, Stanislaus vine-ripe tomato sauce, Grande East Coast blend mozzarella, Avorio® fresh mozzarella, Grande® pecorino romano, oregano, Genoa salami, Canadian bacon, bell pepper, red onion, roasted mushroom, California black olives, bacon, scallions, fresh-pinched Fontanini® sausage, Swiss American cupping pepperoni. Finished with TRULY® 100% garlic-infused EVOO, whole basil leaf, and freshly grated Grana padano DOP*. *Grana Padano DOP: is a part-slim hard cheese made from cows milk, aged for at least 9 months. |
$30.00 |
| 14″ Beehive (New York) Serves 2-3 people Central Milling® flour, Stanislaus vine-ripe tomato sauce, Grande East Coast blend mozzarella, Avorio® fresh mozzarella, Grande® pecorino romano, oregano, calabrese salami, sausage, calabrian chili peppers. Finished with parsley, orange honey blossom, orange zest, and freshly grated Grana padano DOP*. *Grana Padano DOP: is a part-slim hard cheese made from cows milk, aged for at least 9 months. |
$27.00 |
| 14″ Halla Mahalo (New York) Serves 2-3 people. Central Milling® flour, Stanislaus vine-ripe tomato sauce, Grande East Coast blend mozzarella, Avorio® fresh mozzarella, Grande® pecorino romano, oregano, Canadian bacon, fresh jalapeno, hand-sliced pineapple, scallions, bacon. Finished with TRULY® 100% garlic-infused EVOO, whole basil leaf, and freshly grated Grana padano DOP*. *Grana Padano DOP: is a part-slim hard cheese made from cows milk, aged for at least 9 months. |
$27.00 |
| 14″ Margherita (New York) Serves 2-3 people Central Milling® flour, grandma sauce*, Grande East Coast blend mozzarella, Avorio® fresh mozzarella, Grande® pecorino romano, oregano. Finished with TRULY® 100% garlic-infused EVOO, whole basil leaf, and freshly grated Grana padano DOP*. *Grandma Sauce: is a tomato sauce base with roasted onions and roasted garlic. |
$19.00 |
| 14″ The Pep (New York) Serves 2-3 people Central Milling® flour, Stanislaus vine-ripe tomato sauce, Grande East Coast blend mozzarella, Avorio® fresh mozzarella, Grande® pecorino romano, oregano, Swiss American cupping pepperoni. Finished with TRULY® 100% garlic-infused EVOO, whole basil leaf, and freshly grated Grana padano DOP*. *Grana Padano DOP: is a part-slim hard cheese made from cows milk, aged for at least 9 months. |
$22.00 |
| New York 20″ | |
| DIY New York Pizza 20″ Serves 4-6 people Central Milling® flour, Stanislaus vine-ripe tomato sauce, Grande East Coast blend mozzarella, Avorio® fresh mozzarella, Grande® pecorino romano, oregano. Finished with TRULY® 100% garlic-infused EVOO and freshly grated Grana padano DOP*. *Grana Padano DOP: is a part-slim hard cheese made from cows milk, aged for at least 9 months. |
$34.00 |
| 20″ Americana Classica (New York) Serves 4-6 people Central Milling® flour, Stanislaus vine-ripe tomato sauce, Grande East Coast blend mozzarella, Avorio® fresh mozzarella, Grande® pecorino romano, oregano, Genoa salami, Canadian bacon, bell pepper, red onion, roasted mushroom, California black olives, bacon, scallions, fresh-pinched Fontanini® sausage, Swiss American cupping pepperoni. Finished with TRULY® 100% garlic-infused EVOO, whole basil leaf, and freshly grated Grana padano DOP*. *Grana Padano DOP: is a part-slim hard cheese made from cows milk, aged for at least 9 months. |
$51.00 |
| 20″ Beehive (New York) Serves 4-6 people Central Milling® flour, Stanislaus vine-ripe tomato sauce, Grande East Coast blend mozzarella, Avorio® fresh mozzarella, Grande® pecorino romano, oregano, calabrese salami, sausage, calabrian chili peppers. Finished with parsley, orange honey blossom, orange zest, and freshly grated Grana padano DOP*. *Grana Padano DOP: is a part-slim hard cheese made from cows milk, aged for at least 9 months. |
$46.00 |
| 20″ Halla Mahalo (New York) Serves 4-6 people Central Milling® flour, Stanislaus vine-ripe tomato sauce, Grande East Coast blend mozzarella, Avorio® fresh mozzarella, Grande® pecorino romano, oregano, Canadian bacon, fresh jalapeno, hand-sliced pineapple, scallions, bacon. Finished with TRULY® 100% garlic-infused EVOO, whole basil leaf, and freshly grated Grana padano DOP*. *Grana Padano DOP: is a part-slim hard cheese made from cows milk, aged for at least 9 months. |
$46.00 |
| 20″ Margherita (New York) Serves 4-6 people Central Milling® flour, grandma sauce*, Grande East Coast blend mozzarella, Avorio® fresh mozzarella, Grande® pecorino romano, oregano. Finished with TRULY® 100% garlic-infused EVOO, whole basil leaf, and freshly grated Grana padano DOP*. *Grandma Sauce: is a tomato sauce base with roasted onions and roasted garlic. |
$35.00 |
| 20″ The Pep (New York) Serves 4-6 people Central Milling® flour, Stanislaus vine-ripe tomato sauce, Grande East Coast blend mozzarella, Avorio® fresh mozzarella, Grande® pecorino romano, oregano, Swiss American cupping pepperoni. Finished with TRULY® 100% garlic-infused EVOO, whole basil leaf, and freshly grated Grana padano DOP*. *Grana Padano DOP: is a part-slim hard cheese made from cows milk, aged for at least 9 months. |
$38.00 |
| Beverages | |
| Coke 12 oz can. |
$3.00 |
| Sprite 12 oz can. |
$2.00 |
| Sides | |
| Housemade Ranch 3oz serving |
$1.00 |
| Marinara Sauce 3oz serving |
$1.00 |
| Vodka Sauce | $2.50 |
| Mike’s Hot Honey Packet | $1.00 |
| Buffalo Sauce | $1.00 |
| BBQ Sauce | $1.00 |
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