Smoked Menu – Columbia, SC

Type : Fine dining restaurant

Location : Columbia, SC

Based on 665 reviews, the restaurant has received a rating of 4.5 stars. Price

✔️ Dine-in ✔️ Takeout ✔️ No delivery

Smoked 29201

Address:
1643 Main St, Columbia, SC 29201

Phone: (803) 567-5599

Website:

Social Profile:

Hours

Wednesday 11 AM–11 PM
Thursday 11 AM–11 PM
Friday 11 AM–12 AM
Saturday 10 AM–12 AM
Sunday 10 AM–11 PM
Monday 11 AM–11 PM
Tuesday 11 AM–11 PM

Menu

Holiday Bar Menu
Shrimp Cocktail $12.00
Seafood Dip $15.00
Raw Oysters
On the half shell dozen or half dozen, variety changes daily. MP Creme Fraiche and Caviar $15
Prime Smoked Burger
A-5 Japanese Wagyu & USDA Prime Ribeye Blend, Pork Bellycrisps, Smoked Sauce, Alabama White Barbeque, White Cheeses, Smoked Chilis, Caramelized Onions, House Made Truffled Garlic Brioche, With Hand-Cut Truffle Fries		 $22.00
Meat And Cheese Board
House-Smoked Meats, Curated Selection of Premium Cheese, House-Made Accompaniments		 $37.00
Holiday Dinner Menu
Soup De Jour $14.00
Meat And Cheese Board
House-Smoked Meats, Curated Selection of Premium Cheese, House-Made Accompaniments		 $37.00
Blue Cheese Romaine Salad
Clemaond Blue Cheese Chunks, Whole Heart Romaine, Bacon Lardons, Pickled Red Pnions, Balsamic Glaze, Candied Jalapeno Ranch Dressing		 $13.00
Bison Bolognese
Served Atop Fettucini		 $38.00
Prime Rib
Served With Truffled Whipped Potatoes, Asparagus, And a Horseradish Crema		 $58.00
Smoked Turkey
Served With Candied Carrots, Brussels with Bacon, and Sweet Potato Casserole		 $32.00
Grilled Swordfish
Served on Winter Succotash, and Sherry Mustard Beurre Blanc		 $42.00
Japanese A5 Wagyu
6oz		 $176.00
Eggnog Creme Brulee $13.00
Cheesecake
With Cranberry Compote		 $13.00
Chocolate Mousse Pie $13.00
Lunch
Chargrilled Oysters
On the Half Shell | Dozen or 1/2 Dozen
Pumpkin Ale Butter Oysters
Lardons, Clemson Blue Cheese, blackened pumpkin seeds. MP
Smoked Signature Oysters
Smoked Pork, Vinegar Barbeque, and Melted Cheeses
Lemon Parmesan Oysters
Leek Butter, Garlic Parmesan Breadcrumbs, Parsley, Lemon
Raw Oysters
On the Half Shell | Dozen or 1/2 Dozen Variety Changes Daily
Oyster Shooter
Pepper-Infused Vodka, House Made Mix, Raw Oyster		 $7.00
Seafood Trio
Tuna Tartare, Raw Oysters on the Half Shell, Fresh Shrimp Poached in White Wine, Served With Accoutrements		 $48.00
Porchetta Burnt Ends
Smoked Nueske’s pork belly burnt ends smothered in apple cider barbecue sauce.		 $19.00
Tuna Tartare
Lemon Aioli, Sriracha, Served With Sesame Crackers		 $18.00
Meat And Cheese Board
House-smoked meats, curated selection of premium cheeses, house-made accompaniments.		 $37.00
Soup Du Jour
Chef ’s creation using fresh, local ingredients		 $8.00
Prime Smoked Burger
A-5 Japanese Wagyu & USDA Prime Ribeye Blend, Pork Belly Crisps, Smoked Sauce, Alabama White Barbeque, White Cheeses, Smoked Chilis, Caramelized Onions, House-Made Truffled Garlic Brioche, With Hand-Cut Truffle Fries.		 $22.00
Smoked Pumpkin Seed Salad
Roasted Beets, Arugula, Burrata, hazel nuts, balsamic, blacked pumpkin seed.		 $23.00
Fresh Catch Sandwich
Fresh Catch of the Day, With Hand-Cut Truffle Fries
Smoked Tacos
Three tacos on flour tortillas, chipotle aioli, Pico de Gallo. Choice of fresh catch fish, smoked pulled pork, or grilled shrimp		 $16.00
Gulf Shore Po Boy
Choice of Oysters or Shrimp Lightly Breaded Alabama White Barbeque, Horseradish, Lettuce, and Tomatoes, on a French Baguette, Served With Hand-Cut Truffle Fries		 $16.00
Prime Steak & Fries
Sliced 5 oz Center-Cut Eye of Prime Wet-Aged, Served With Hand-Cut Truffle Fries		 $29.00
Chimichurri Steak Kabob
USDA Prime Beef, baby portobello, red onion, squash, and grape tomatoes.		 $42.00
Heart Romaine Salad Blue Cheese Whole
Clemson Blue Cheese Chunks, Bacon Lardons, Pickled Red Onions, Balsamic Glaze, Candied Jalapeno Ranch Dressing. Add Grilled Shrimp $9 Add Prime Wet-Aged Ribeye $19 Add Maine Lobster Tail $18 Add Grilled Chicken $8		 $13.00
Happy Hour (Weekdays 4 pm – 6 pm)
$2 Off All Peak Drift Beer
Enjoy a Beer From Our In-House Microbrewery.
Glass Of Wine
House Red or White Only		 $10.00
Glass Of Bubbles
Our Favorite Refreshment!		 $9.00
Featured Cocktail
Rotating Glass of Deliciousness		 $9.00
Oyster Flight
Four Premium Oysters on the Half Shell Each Prepared With a Unique Twist. One With Champagne Foam With Microgreens, One With the Fresh Daily Specialty, One With a House-Made Mignonette, and One With Caviar & Crème Fraiche		 $28.00
Hand Cut Truffle Fries $9.00
Sea Smoked Dip
Smoked Crab, Shrimp, and Oysters Baked in Creamy Cheeses		 $15.00
Smoked Crispy Porchetta
House-Made Jam, Arugula, Lusty Monk Mustard, Pickled Onions		 $15.00
Bison Steak & Fries
4 oz Bison Steak, Truffle Fries, Bordelaise Sauce		 $18.00
Small Meat And Cheese Board
House-smoked meats, curated selection of premium cheeses, house-made accompaniments		 $20.00
Fresh Catch Sandwich
Fresh catch of the day, with hand-cut truffle fries
Prime Smoked Burger
A-5 Japanese Wagyu & USDA Prime Ribeye blend, pork belly crisps, smoked sauce, Alabama white barbeque, white cheeses, smoked chilis, caramelized onions, house-made truffled garlic brioche, with hand-cut truffle fries		 $22.00
Dinner
Chargrilled Oysters
On the Half Shell | Dozen or 1/2 Dozen
Pumpkin Ale Butter Oysters
Lardons, Clemson Blue Cheese, blackened pumpkin seeds.
Smoked Signature Oysters
Smoked Pork, Vinegar Barbeque, Melted Cheeses
Lemon Parmesan
Leek Butter, Garlic Parmesan Breadcrumbs, Parsley, Lemon
Raw Oysters
On The Half Shell | Dozen or 1/2 Dozen. The Variety Changes Daily
Oyster Shooter
Pepper-Infused Vodka, House Made Mix, Raw Oyster		 $7.00
Coast To Coast Seafood Tower
Four Maine Mobster Tails, Premium Raw Oysters on the Half Shell, Fresh Shrimp Poached in White Wine, Tuna Tartare, Smoked Salmon, Smoked Crab Salad, Icy Blue Premium P.E.I. Mussels, Accoutrements		 $185.00
Capital Seafood Tower
Two Maine Lobster Tails, Raw Oysters on the Half Shell, Fresh Shrimp Poached in White Wine, Smoked Salmon, Smoked Crab Salad, Accoutrements		 $95.00
Shrimp Cocktail
Shrimp Poached in White Wine, Spiced Cocktail Sauce		 $12.00
Sea Smoked Dip
Smoked Crab, Shrimp & Oysters Baked in a Blend of Creamy Cheeses With Sesame Crackers.		 $15.00
Smoked Salmon Root Vegetable Salad
Smoked Atlantic salmon with roasted root vegetables with lemon oil and smoked salt.		 $24.00
Honey Garlic Sea Scallops
Two jumbo scallops atop sautéed brussels, Nueske’s pork belly lardons, with honey garlic glaze.		 $32.00
Tuna Tartare
Lemon Aioli, Sriracha, Served With Sesame Crackers		 $18.00
Japanese A5 Wagyu Small Plate
3 oz Center-Cut, Cooked to Your Desired Temperature		 $88.00
Steak Flight
Japanese A5 Grade Wagyu, Prime Wet-Aged Ribeye, Bison Coulotte, One oz, Of Each, Cooked at the Table on a 450-Degree Himalayan Salt Block		 $42.00
Meat And Cheese Board
House-Smoked Meats, Curated Selection of Premium Cheese, House-Made Accompaniments		 $32.00
Porchetta Burnt Ends
Smoked Nueske’s pork belly burnt ends smothered in apple cider barbecue sauce.		 $19.00
Lamb Ribs & Mint Gastrique
Pecan and Mesquite Smoked Rack of Lamb Ribs With Honey & Mint Gastrique, Served With Seasonal Vegetables		 $58.00
Japanese A5 Wagyu
6 oz Center-Cut, Cooked Table-Side by Our Chef on a 450-Degree Himalayan Salt Block Add Grilled Shrimp $9 Add Maine Lobster Tail $18		 $176.00
Prime Wet-Aged Ribeye
10 oz, Center-Cut Roasted Garlic, Charred Leek Butter, Served With Seasonal Vegetables Add Grilled Shrimp $9 Add Maine Lobster Tail $18		 $65.00
Rockefeller Ravioli
Smoked Oysters and Romano Cheese Raviolis Made-From-Scratch and Hand-Stuffed by Dorsia Pasta in Columbia, SC, Garlic Pernod Cream Sauce, Smoked Bacon Lardons, Alder Wood Smoked Parmesan Crisp		 $40.00
Cherry Bourbon Smoked Duck
Maple Leaf Farms duck, smoked in cherry-bourbon glaze, served with seasonal vegetables.		 $24.00
Bison Coulotte Steak
Red Wine Bordelaise, Roasted Garlic, Served with Seasonal Vegetables Add Grilled Shrimp $9 Add Maine Lobster Tail $18		 $42.00
Prime Filet Mignon
6 oz. USDA Prime center-cut, red wine bordelaise served with truffle mashed potatoes and seasonal vegetables.		 $65.00
Brazil Nut Crusted Halibut
Pan scared with a white chocolate velouté, served with seasonal vegetables.		 $52.00
Fresh Catch
Fresh Catch Fish of the Day, Served With Seasonal Vegetables
Smoked Pumpkin Seed Salad
Roasted beets, arugula, burrata, hazel nuts, balsamic, blackened pumpkin seeds.		 $23.00
Blue Cheese Romaine Salad
Clemson Blue Cheese Chunks, Whole Heart Romaine, Bacon Lardons, Pickled Red Onions, Balsamic Glaze, Candied Jalapeno Ranch Dressing Add Grilled Shrimp $9 Add Prime Wet-Aged Ribeye $19 Add Maine Lobster Tail $18 Add Grilled Chicken $8		 $13.00
Spicy Kale And Coconut Curry Stir Fry
Sautéed stir-fry mix and kale with a coconut curry cream sauce.		 $16.00
Desserts
Chocolate & Pomegranate Bombe
Cherry Wood Smoke, Chocolate Mousse, Pomegranate Glaze, Garnished with Cocoa Nib Tuile and Roasted Hazelnuts		 $15.00
PB&J
Peanut Butter Parfait, Banana Passion Fruit Sorbet, Raspberry Tuile		 $15.00
Coffee
Irish Coffee
Jameson and Bailey’s Irish Cream With Lavazza Espresso		 $8.00
Hungarian Coffee
Zwack With Lavazza Espresso, Topped With Whipped Cream		 $8.00
Spanish Coffee
Captain Morgan Spiced Rum and Bailey’s Irish Cream with Lavazza Espresso		 $8.00
Brunch
Brunch Oysters
Chargrilled, Topped with Bacon, Egg, Premium Cheeses, Barbeque Hollandaise. On the Half Shell | Dozen or 1/2 Dozen MP
Raw Oysters
Variety Changes Daily, MP On the Half Shell | Dozen or 1/2 Dozen
Oyster Shooter
Pepper-Infused Vodka, House Made Mix, Raw Oyster		 $7.00
Brunch Tower
Two Maine Lobster Tails, Raw Oysters on the Half Shell, Fresh Shrimp Poached in White Wine, Smoked Salmon, Smoked Crab Salad, Accoutrements		 $95.00
Lobster Deviled Eggs
Deviled Brie, Steamed Lobster, Smoked Tomato Fig Jam, Chives		 $28.00
Brunch Board
Bacon Steak, Poached Eggs, Prosciutto, Honey, Brie Spread, House James, Curated Cheeses, Avocado, Tomatoes, Crostini		 $32.00
Creamy Mushroom Crostini
Chef’s special mushroom bruschetta served open on two toasted baguettes,		 $12.00
Seafood Trio
Tuna tartare, raw oysters on the half shell, fresh shrimp poached in white wine, served with accoutrements		 $48.00
Tuna Tartare
Lemon Aioli, Sriracha, Served With Sesame Crackers		 $15.00
Prime Filet And Eggs
5 oz, Prime Wet-Aged Filet of Ribeye, Poached Egg, Barbeque Hollandaise, Over Cheesy Adluh Grits		 $36.00
Fruit Parfait
Greek yogurt topped with fresh fruit and Peak Drift Brewing grain granola.		 $11.00
Chicken And Waffle Stack
Sweet Mini Waffles, Buttermilk Chicken, Curried Honey Mustard, Espresso-Rum Syrup, Pralines		 $18.00
Bacon And Brie Monsieur
Thick-Cut Bacon, Fried Egg, Brie, House Jam, Freshly Baked Croissant		 $16.00
Shrimp And Grits
Our award winning shrimp and grits with Sea Island Blue Grits, charbroiled barbeque shrimp, crispy Speck, with mushroom and corn gravy.		 $32.00
Breakfast Bowl
Three slices of house-smoked bacon, and two eggs over easy, served over four oz. creamy Sea Island Blue grits.		 $11.00
Prime Breakfast Burger
A-5 Japanese Wagyu & USDA Prime Ribeye blend, over easy egg, house smoked bacon, sharp white cheddar cheese on a brioche bun.		 $22.00

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: opentable.com

Reviews

Stephan Herard
Food was great. The signature oysters and seafood trio were a good start to the meal. The catch of the day swordfish was wonderful and soft. The lamb cheek was also good with the risotto. The truffle mashed potatoes and truffle fries were good sides. Great meal as a whole. The bartenders were really nice and helpful

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Karen Dawkins
We went for a late brunch on an uncrowded Saturday. We loved the atmosphere of the place and the service was great. As to the food, it was good but there were a few misses. The avocado toast was very good, but it’s at overpriced for what you get. The pork was great. The truffle fries looked pretty but they tasted like fries — the truffle was not evident. The chicken and waffles brunch dish was amazing — espresso maple syrup was awesome and the chicken was crispy. The price for the portion was a bit high. A Bleeding Heart cocktail was quite sweet — even for someone (me) who likes a sweet cocktail. My husband called it “high end koolaid.” I would get it again, but I think I’ll try other cocktails first. We would go back, probably for lunch/brunch, but I wouldn’t pay the dinner prices for the portions served.

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C Johnson
Briefly stopped into this beautiful place for a quick cocktail & rest. Definitely want to go back. The bartender I believe his name was Anthony makes excellent drinks. I had the old fashioned (my go to) & he did an awesome job to where I had one more before leaving. The decor is awesome very well put together with a relaxing energy. Went in early evening on weekday. Can’t wait to try the food next time.

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PATRICE OUTEN
Nas simply the best server! Great lunch with coworkers. I ordered the Shrimp Tacos and Fries. We had the Seafood Dip for the table. Great service and great food.

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Jenni Lei
First of all the establishment is absolutely beautiful, I feel like it doesn’t belong in Columbia. Our server was phenomenal, she was sooo awesome and ridiculously honest about the entrees. So with that said I hate to give them such a bad review. I got the 75$ ribeye. This was literally the grossest steak I’ve ever had . It taste like they took a bunch of rubber bands put them in a blender puréed them and used them as a marinade for the steak. It was absolutely disgusting. I didn’t send it back because it’s not in my nature to return food and I was with a group celebrating my friends new job , so I didn’t want to be “that person”. What makes things worse was I woke up in the middle of the night with an awful abdominal pain. I don’t know if that’s related to the steak , but I wouldn’t be surprised if it was.

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Jerry Mitchell
The food was top notch (stuffed chicken, fish [catch of the day], blue cheese salad) and a nice bottle of rose. Plenty of options on the wine list, a nice decor, and well-timed and knowledgeable service from our waitstaff, Savannah. Music was 80s/90s rock/pop that could be a little quieter, but there is a bar running the full length of the front room that might enjoy that more than those dining in. A very pleasant experience overall; we’ll return.

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joseph davis
My wife and I popped in without reservations, we are glad we did. The server Elise was great, and everything she suggested was on point. We will definitely be back!

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Madeline
Upscale, delectable food with a posh and intimate venue. After hearing mixed reviews, I was certain I had to try Smoked for myself, and was I elated I did!

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Samantha Williams
Wonderful drinks, the bison was fabulous! Server was very attentive.

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James McCallum
So, just came for drinks, so not really a review of food. There’s a very cool back bar attached to the outside patio area. The bar tender was great, and probably at least trended towards the “mixologist” realm. We were just drinking their craft beer (very pleasant) but he was mixing some crazy stuff, including some non-alcoholic drinks for a pregnant woman that contained jalapeno to give it a little alcohol like bite. She said it was awesome, so apparently it worked.

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