SmokeKing Restaurant Menu – New Hartford, CT

Type : Barbecue restaurant

Location : New Hartford, CT

Based on 107 reviews, the restaurant has received a rating of 4.3 stars. Price $$

SmokeKing Restaurant 06057

Address:
Route 44, 280 Main St, New Hartford, CT 06057

Phone: (860) 238-4368

Website: http://www.smokekingct.com/

Social Profile:

Menu

Appetizers
Brisket Tacos
fire roasted peppers, pico, cotija cheese
$10.00
Pulled Lamb Or Pulled Pork Spring Rolls
spicy sambal sauce
$8.00
Smokeking Nachos
lettuce, pico, fire roasted peppers, sour cream, guacamole
$10.00
Edamame
lime and hickory smoked sea salt
$8.00
Char Siu
sticky Chinese BBQ pork belly bites
$12.00
Crab Rangoon
blue crab, cream cheese, Asian mustard sauce
$10.00
Smoked Wings
hickory smoked, traditional buffalo sauce, spicy sambal, honey BBQ
$9.00
House-Made Smoked Chicken Potstickers
asian slaw, yuzu citrus sauce
$9.00
House-Made Fried Wontons
cream cheese, spinach, minced shrimp, mustard-apple sauce dip
$8.00
Bar-B-Que Tapas
Smoked Prime Brisket
Cracked black pepper & sea salt rub, pico, avocado, warm flour tortilla, sweet onions, house-pickles. Wine Pairing: El Pedrosal Ribera del Duero, Spain
$14.00
Baby Back Ribs
⅓ rack, jicama & carrot slaw, house-pickles, warm flour tortilla. Wine Pairing: Bodegas Ostatu Rioja Spain
$12.00
Smoked Sausage
Cracked black pepper sausage, house pickles, sweet onions, Texas toast. Wine Pairing: Domaine de l’Olivette Bandol Rose
$9.00
BBQ Natural Chicken
Jicama & carrot slaw, house-pickles, warm flour tortilla. Wine Pairing: Presqu’ile Winery Chardonnay Santa Barbara, CA
$12.00
Smoked Pork Shoulder
pulled pork, house-cold slaw, sweet onions, pickles, warm flour tortilla
$10.00
Sandwiches
Oak Smoked Black Angus Brisket
seasoned fries, house pickles & sweet onions
$14.00
The Diablo
chopped brisket, fire roasted peppers, grilled jalapeños cheddar sausage, devil sauce
$12.00
SK Banh MI
slow smoked pork shoulder and char-grilled pork belly, pickled carrots, pickled red onions, cucumber, cilantro
$13.00
Pitmaster Smoked Chicken Salad $13.00
The Big Texan
slow smoked brisket, Texas beef sausage, cole slaw on grilled Texas toast
$14.00
Smoked Turkey
sliced smoked turkey, lettuce, tomato, pickled red onion, pesto aioli
$10.00
Black Angus Brisket Burger
smoked bacon & fig jam, lettuce, tomato & sweet onions
$13.00
North Carolina Style Pulled Pork
seasoned fries, house-cole slaw & sweet onions
$13.00
Smokeking Soup Noodles
Taiwanese Beef Noodle
braised beef shank, preserved vegetables, bok choy
$17.00
Pho Bo
slo-cooked Pho broth, smoked brisket, Thai basil, lime
$17.00
Salads
Garden Salad
red & green leaf lettuce, cucumber, onion, tomato, lemon vinaigrette
$8.00
Wedge
cherry tomato, red onion, house blue cheese dressing, smoked bacon ends
$14.00
From the Smoker
Prime Black Angus Brisket
Wine Pairing: El Pedrosal Ribera del Duero, Spain
$12.00
Baby Back Ribs
Wine Pairing: Bodegas Ostatu Rioja Spain
$10.00
Natural Chicken
Oak smoked and char-grill finished. Wine Pairing: Presqu’ile Winery Chardonnay Santa Barbara, CA
$11.00
North Carolina Style Pulled Pork $8.00
Smoked Turkey Breast
Wine Pairing: Marcato Berico Soave Veneto, It
$9.00
Texas Sausage (2)
Cracked black pepper, hickory smoked, jalapeño cheddar. Wine Pairing: Domaine de l’Olivette Bandol Rose. Add sausage $5
Smoked Lamb Shoulder
Limited availability. Wine Pairing: La Posta Paullucci Vineyard Malbec Mendoza, AR
$10.00
Entrées
Smokeking Mac & Cheese $13.00
BBQ Sampler Tray
Choose (3) different meats and (2) sides. please no double ordering of meats
$25.00
Black Angus NY Strip
Sautéed onions and butter, char-grilled cauliflower, red bliss potatoes. Wine Pairing: St. Francis Sonoma County Cabernet
$25.00
Sides
Smoked BBQ Baked Beans $7.00
Red Bliss Potatoes With Parmesan Cheese $6.00
Char-Grilled Cauliflower With Citrus Zest $6.00
Wapsie Valley Heirloom Grits With Parmesan $6.00
Sea Salt & Cracked Black Pepper Seasoned Fries $5.00
House-Cole Slaw $6.00
House-Potato Salad $6.00
Kids Menu
Chicken Tenders & Fries $8.00
Brisket Burger With Cheese And Fries $10.00
BBQ Plate With Fries $8.00
Grilled Cheese & Fries $7.00

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Menu Photos

Photo Gallery

Reviews

Mateusz Gawlik
We stopped here today for lunch. Really nice, cozy place on the side of the road. I got full rack of ribs with fries and my Wife got whole lb of pulled pork. Food came quick and it was delicious, let me tell U. Mmmm. My Wife despite her tiny size ate whole thing. Price was great, definitely I recommend this place.

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Ian The Rush
Outstanding BBQ

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Joseph Adams
Phenomenal BBQ, my party got a plethora of dishes and all were fantastic. They have sandwiches, meat platters with a choice of 1, 2, or 3 meats with sides and a delicious Mac and cheese with pulled pork that had all of us wanting more. Highly recommend this place, and if you go get the potatoes and home made BBQ sauces!

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Michelle Ziegler
Some of the best BBQ in New England! We ordered the buttermilk coleslaw, baked beans, Mac and cheese, brisket and pork belly burnt ends. They did not disappoint!! Definitely coming back!

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Nea Restivo
We ate outside on the front patio but there is also a back patio. Just got simple appetizers and a glass of wine cuz it was lunchtime. My server was really nice. It has a slight Asian fusion menu wise which actually is what brought me here.

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Ke Wang (Sally)
Great combination of American BBQ and Asian beef noodles. High quality and delicious meat. They even have beef pho! The soup is so tasty! Turkey breast is the softest and juiciest one I’ve ever had. Heard the lamb shoulder is pretty good, but had no luck to try since lamb was sold out so quickly! Highly recommend for meat lovers!!!

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Colby Taylor
This place is PHENOMENAL! Sat in the backyard overlooking the River and the smoker, saw a guy chop some wood, lovely! Had the v moist Turkey sandwich with cheese grits and partner had the in house made brisket burger and fries. SO GOOD! Dumpling appetizer was great too.

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Richard Levesque
The food was very good. I would go back. The beans and fries are excellent.

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Bill Ellis
Great little stop for BBQ close by to the Saville Dam. The employees were super friendly and the place gave off a nice fun filled environment. The food is to die for. I had the Diablo Sandwich with a side of Mac and Cheese. Both were big portions that left me feeling full. The brisket, sausage, and Mac and cheese were delicious, but I felt the Diablo sauce could have been spicier to really live up to its name, although the flavor of it was fantastic. If you do go don’t sleep on the sweet tea. It definitely hit the spot on the 90+ degree day that I visited!

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Juliana Simone
More excellent food 9/22. The full rack of ribs was perfectly cooked and the smoked chicken leg was decent along with a $5. house salad. The chicken teriyaki potstickers I could eat every day. The wings had blackened skins but were flavorful and juicy. Glad they brought back some spirits for a full bar.

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