Smokeshow Barbeque Menu – Concord, NH

Type : Barbecue restaurant

Location : Concord, NH

Barbecue plates, homestyle sides & beer offered in low-key, compact quarters with counter service. Based on 794 reviews, the restaurant has received a rating of 4.6 stars. Price $

✔️ Dine-in ✔️ Takeout ✔️ No delivery

Smokeshow Barbeque 03301

Address:
231 S Main St, Concord, NH 03301

Phone: (603) 227-6399

Website: http://smokeshowbbq.com/

Social Profile:

Hours

Monday

(Labor Day)
Closed

Holiday hours
Tuesday 11 AM–8 PM
Wednesday 11 AM–8 PM
Thursday 11 AM–8 PM
Friday 11 AM–9 PM
Saturday 2–9 PM
Sunday 11 AM–8 PM

Menu

Main Menu
Ribs
Our smoked pork ribs are dusted with our custom Smokeshow rub and then smoked for hours low and slow. The result is a tender and delicious pork rib experience.
$9.50
Brisket
The star of Smokeshow. A 12 hour slow smoked beef brisket, trimmed and sliced to perfection. I spent a decade in Texas learning about proper smoking, trimming, and slicing techniques to give you a little piece of Texas right here in NH
$12.50
Turkey
A Smokeshow Classic. Our smoked turkey breast has a rosemary and garlic wet rub that, combined with oak smoke, leaves a delightful taste in your mouth. Try it…you won’t be disappointed.
$9.00
Pulled Pork
Slowed smoked Boston Butt. Pulled and sautéd with our Sweet and tangy Pork Love sauce. Hints of Apple and Oak.
$8.50
Goodness
Goodness is our signature brisket, chopped up with a bit of turkey and a bit of pork loin. We sauté it in our 603 sauce to make a delicious trio of flavors. We recommend getting it on a FinnJack Frito Pie!
$9.50
Pork Loin
Smoked center cut pork loin, dusted with Smokeshow Rub. It’s a pork chop without the bones!
$8.00
Sausage
We offer 3 different sausages: Jalapeño Cheddar (A spicy beef and pork sausage that we have shipped to us from Texas) • Hill Country (a mild peppered beef and pork sausage also shipped up from Texas) • Andouille (A spicy Cajun sausage)
$9.00
Sandwich
Scrumptious Meat of your choice piled high on a bun. Insert in mouth, chomp, chomp, chomp Sorry can’t make a sandwich with ribs or chops
$9.00
FinnJack Frito Pie
A Texas classic made better in NH. Start with a helping of Fritos, add some beans, your choice of meat, cheese sauce, and sour cream. It’s best if you schedule a nap afterwards
$12.00
OMG Shepherds Pie
We start with a generous helping of our cream corn as the base. Then we add a layer our Goodness. And we finish this masterpiece with the Jack’d Up Mashers. Oh my goodness….delicious! Feeds 1-3ppl
$14.00
Family Pack #1
1.5 lbs of meat 3 pints of sides 6 slider rolls POJ and Sauce upon request Feeds 2-3 ppl
$56.00
Family Pack #2
2.5 lbs of meat 4 pints of sides 8 slider rolls POJ and Sauce upon request Feeds 3-5 ppl
$85.00
Mac N Cheese
Our Mac n Cheese is made to order and combines a pinch of garlic and pepper to a cheese sauce and mixed generously with with fresh macaroni noodles. It’s all Finn eats
$3.00
Baked Beans
We take pork and beans, throw in some more pork, a few other tasty ingredients, and then smoke the beans. Smoke ’em if ya got em! GF
$3.00
Jack’ D Up Mashers
At a young age Jack became a mashed potato connoisseur. “Dad can you add cheese and sour cream to mine?” And there you have it…Jack’d Up Mashers. GF
$3.00
Texas Caviar
Also known as Cowboy Crack in the south, we take kernel corn, black beans, some red peppers, shallots, cilantro and lime juice to make this refreshing side. Try it with corn chips…mmmmmm GF
$3.00
Coleslaw
Shredded cabbage, carrots, and more cabbage. Throw in some mayo, Dijon for tang, a little celery seed, and a touch of sugar. Goes great with pulled pork or Goodness sandwiches. GF
$3.00
Cream Corn
A sweet and savory homemade cream corn that’s hard to stop eating. Brought to you Straight outta Texas
$3.00
Potato Salad
If you like dill and pickles you will ove our fresh tater salad. We take cooked taters, add dill, mayo, mustard, and pickles. Folks its a BBQ staple. GF
$3.00
Collard Greens
One of our resident Texans, Sam brought us this slightly spicy taste of the south. Bacon, jalapeño powder, and well boiled collard greens. GF
$3.00
Brisket Chili
Texas style with no beans, lots of meat, and a little bit of heat. How can you go wrong? Ask for cheese and sour cream for best results
Corn Bread
Sweet and Cakey. Need I say more
$2.00
Baked Potatoes
Slow smoked bakers. We cut em open add margarine, cheese, and sour cream Add a 1/4lb of meat on it for just $4 extra
$8.50
20oz Coke Products $1.75
Iced Tea, Powerade, Yup $2.25
Beer Selection $3.00
Catering
Catering
Three Meats and Four Sides. Pickles, Onions, Jalapeños, Sauce. Disposable Plates, Eating Utensils, and Serving Utensils
$17.00

… View more

Menu Photos

Photo Gallery

Reviews

Bruce Provencher
I wasn’t sure what to expect for BBQ in New Hampshire but I was pleasantly pleased. I ordered Texas Caviar, creamed corn, cole slaw, chili, smoked turkey, and a meat called goodness. The caviar was OK but could have used more flavor. The same for the cole slaw. The creamed corn was excellent. The chili was very good worth a very nice flavor. There were plenty of chunks of meat, and it delivered a nice kick. The turkey was good but the goodness stole the show. It was truly outstanding. Great texture, great smell, great flavor. It stood head and shoulders above the offerings and the offerings were good. On a scale from 0-10 I would rate this 8.5.

… more

Gretchen Barger
We had the pulled pork and brisket. It was good. Also had baked beans and coleslaw. The beans had a smoky flavor, yummy! The slaw was the best! Tastes exactly like my homemade slaw!

… more

Amanda Becker
Went here on Mother’s Day and the service was still super quick! I had the pulled pork sandwich and tried some of my partners brisket. It was all absolutely delicious. The Mac n cheese was exactly the type I have in mind to pair with some excellent bbq. And as an added bonus the beer was great too!

… more

Emma Denis
I’ve been here multiple times and it’s a favorite Sunday lunch spot. I’ve lived most of my life in New Hampshire, and I’m by no means a barbecue expert, but I think their offerings are solid and always delicious. Good quality meat, and good quality sides. A good variety of options makes it a great place to bring a large group who wants to mix-and-match and share a meal.

… more

Barry Alan
Best in NH!! I’ve been going here since it started years ago across town. …….B E S T I N N H ! ! !

… more

John Howes
I have been wanting to visit for a long time. Finally went yesterday. The brisket is good (not great and the char is cut off – not a good idea). The brisket chili is very good. But the service is terrible. I had to wait over 15 minutes for my order, after I placed the order at the cash register. 8-9 people on staff but no coordination or leadership. By the time I received my order the line at the cash registers was almost out the door. I will not be visiting again. Too bad. A lot of potential with the right leadership.

… more

Marcha Thomas
Nice place. Sausage was good (we got the mild ones) pork ribs were fine..smoked. Brisket was excellent. The lean sections were a bit dry, but the marbled sections were succulent. I wanted to taste the meats, not the condiments, so we did not use any bbq sauces. Not a big fan of hiding meats in sauce and calling it bbq. One thing I really wish they had was beef ribs…THAT is true bbq to me…but very hard to find,d nowadays….overall, I would recommend visiting…maybe take out…

… more

Jennifer Urbina
I’ve visited today and to be quite honest I was pretty bumped out about my experience and flavors in the brisket and the macaroni. The brisket for starters had no smokey flavor or tenderness. There was quite a lot of lack of flavor in both. The macaroni didn’t quite taste like real cheese which is kinda hard to not get right. Also, no sliced bread was provided and got a couple of sliders at a charge. Sadly I can say this wasn’t up to my standards without comparing it to any of the big guys out there.

… more

Misha Noel
The OMG Sheppard’s pie was divine! The Mac n Cheese could be a little cheesier, but overall we had an excellent experience! Going to be thinking about the “Goodness” for days to come!

… more

sharon c
I just stepped out of this eatery and I can’t help but do a review. All I can say is that I wish I was hungrier so that I could try everything on the menu or order in larger portions.

… more

… View more

Leave a Comment

Stay connected with the Roost!

Ask us any questions