Based on 75 reviews, the restaurant has received a rating of 4.4 stars. Price $$
✔️ Dine-in ✔️ Curbside pickup ✔️ No-contact delivery
Address:
727 Fulton St, Fresno, CA 93721
Phone: (559) 421-0020
Hours
| Friday | 12–10 PM |
| Saturday | 12–10 PM |
| Sunday | 12–9 PM |
| Monday
(Labor Day)
|
Closed |
| Tuesday | Closed |
| Wednesday | 12–9 PM |
| Thursday | 12–9 PM |
Menu
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Photo Gallery
Reviews
Marc Delingat
Brisket was smoky and rub on it tasted great. Tritip also nice and smoky. Pulled pork tasted a little bland compared to the other two meats. The green beans were super crunchy and had a great buttery taste. Brussels sprouts also crunchy and potato salad decent. Coleslaw was fresh but could have used a little more seasoning. All BBQ sauces were awesome. Definitely recommend this place.
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Kirsten Lamaack
This place is BBQ. We absolutely love coming to this local food truck for some delicious meats and sides. Their spicy sauce can’t be beat and their staff gives the best family owned vibes. Truly a hidden gem in Down Town Fresno!
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Sotheary Var
Siblings and I were hungry after some drinks at Bespoke. I’ll be honest, BBQ is never my go-to but that’s what everyone wanted and I’m happy to say this place did not disappoint!! I had pulled pork, brisket, mac, and potato salad and I recommend it ALL. Tasted the collard greens my sister got and so delicious. I forgot team member names that helped us as I was pretty buzzed when asked but I’m pretty sure they started with “A” and “G”. Thank you guys for taking care of us on a hot Wednesday evening. I will probably only ever get BBQ from this place now.
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Anthony N
WOW, been waiting to try this BBQ and boy was I impressed! Ordered the Ribs and they were very tasty, meat fell off the bone. The two sides were hot and fresh, I’m a fan of brussel sprouts and they were cooked to perfection. The Mac and cheese was ok..Overall great food, clean area….have a side of hot bbq sauce, Enjoy, Tony
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Myesha Simpkins
Ordered ribs , brussel sprouts and potatoe salad..My ribs were rough and tough nd it left me highly disappointed. Were they even bbq because they were non eatable??.my brussel sprouts were not chared at all but steamed or so nd the potato salad tasted like vinegar ..my dessert,banana pudding was just like it’s name nun bt pudding..why?? I love my black owned business bt DAMN y’all came highly recommend from my Oakland fam ..I’m disappointed af!!!
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M Santamaria
I rarely give such a low star rating, but this place lets us down. We came because of such the hype about their bbq foods….it was downhill the moment we looked at the menu. There were half the sides available.
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Steven Alatorre
I called into this restaurant and spoke with the owner, Jay, about needing a safe meet up spot to meet with an individual who had my mother in law’s cell phone tonight at 8, when this establishment was already closing. Jay was incredibly kind and went above and beyond to not only offer great advice but also to offer to come outside and be close by me so we were not alone just to be safe, even though it would require him to stay half an hour after his business closed. What a wonderful guy. His restaurant was very clean, there was ample gated in clean seating, and very attractive ambiance! I really look forward to eating at his restaurant, and supporting a great local business with an incredible owner who cares for his community -Jodi
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Page Page
I am from Little Rock, Arkansas. I have been in the California for a while now working and no one in the Central Valley has good southern BBQ. No one!! Trust me I have tried them all.
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yelosol
Got chicken & ribs, mac & greens + peach cobbler. Everything was on point! Meats so tender & sides/dessert super flavorful! Cool outdoor seating area with heaters and lawn games.
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Garrett Jost
The BBQ and food quality are ok meat was pretty chewy, but it was relatively fast. Multiple things were out of stock. The music was way too loud, my wife got a Tri tip plate and the portions were decent, I did a 2 meat plate and well, the portions were beyond pathetic. For 4 buck more I got less overall meat than my wife did. I get kinda tired of BBQ places that try to make variety cost more. I’ll give them another go, but I’m not holding my breath.
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