SoBo Cafe Menu – Baltimore, MD

Type : Restaurant

Location : Baltimore, MD

Located in the quaint neighborhood of Federal Hill, Baltimore. SoBo Cafe continues the tradition of American comfort food with global influences and expands it with vegetarian, vegan, gluten free and keto/paleo options. We serve delicious cocktails, local craft beer & carefully selected wines.

American comfort food with craft beers & wine cocktails in colorful rooms lined with local art. Based on 470 reviews, the restaurant has received a rating of 4.6 stars. Price $$

✔️ Dine-in ✔️ Curbside pickup ✔️ No delivery

SoBo Cafe 21230

Address:
6 W Cross St, Baltimore, MD 21230

Phone: (410) 752-1518

Website:

Social Profile:

Hours

Monday

(Labor Day)
Closed

Holiday hours
Tuesday 4–9 PM
Wednesday 4–9 PM
Thursday 4–9 PM
Friday 3–9:30 PM
Saturday 3–9:30 PM
Sunday Closed

Menu

Soup
French Onion Soup
ciabatta bread, gruyere
$11.00
Salad
Avocado & Beet Salad
mixed greens, pickled onions, feta cheese, sunflower seeds, citrus vinaigrette
$15.00
Southwest Ranch Salad
greens, tomatoes, pickled onion, bacon, avocado, roasted corn, shredded cheddar, croutons, ranch dressing
$15.00
Starter
Roasted Charred Broccoli
Citrus vinaigrette, blue cheese dressing, crispy onions
$11.00
Crispy Brussels Sprouts
goat cheese, charred orange hibiscus butter
$12.00
Thai Curry PEI Mussels
sustainably farm raised, lemongrass, coconut milk, shallot, red curry, cilantro, toasted bread
$16.00
Rosemary Hummus
served with crostini & vegetables; Gluten free without crostini
$12.00
Spicy Feta Spread
served with crostini & vegetables; Gluten free without crostini
$12.00
House Made Spinach Pie
crispy phyllo, spinach, feta cheese, served with tzatziki sauce
$12.00
To Share
Greek Mezze Platter
spicy feta spread, hummus, spinach pies, Greek olive, stuffed grape leaves, roasted red peppers & pita bread
$21.00
Cast Iron Maryland Crab Dip
crispy Old Bay crackers
$19.00
“Everything” Pigs In A Blanket
everything bagel seasoned puff pastry, horseradish mustard
$12.00
Meatballs
beef & pork meatballs, tomato sauce, ricotta cheese, fresh basil, toasted bread
$15.00
Peach & Prosciutto Flatbread
garlic spread, provolone & mozzarella cheeses, balsamic reduction, fresh basil
$17.00
Margarita Flatbread
Tomato sauce, fresh mozzarella, fresh basil. Add toppings: bacon $4, chicken $6, shrimp $6, pepperoni $3, white anchovies $4, fresh jalapeños $3
$15.00
Burger
Sobo Burger
8oz Creekstone Farms burger, cheddar cheese, bacon, roasted tomatoes, lettuce, mayo
$18.00
Veggie Burger
6oz beyond burger, cheddar cheese, roasted tomatoes, lettuce, mayo
$18.00
Sandwich
Greek Pita Sandwich
Tomato, cucumber, red onion, pickled veggies, tzatziki sauce. Choose chicken, gyro (beef & lamb), shrimp +$1 or beyond burger +$3
$17.00
Grilled Chicken Sandwich
house BBQ marinated chicken, gruyere cheese, pickled veggies, crispy onions & chipotle mayo on a brioche roll
$16.00
Brie BLT
brie, bacon, arugula, tomatoes, mayonnaise & herbs de Provence vinaigrette on multigrain
$15.00
French Dip
seared steak, caramelized onions, horseradish, mozzarella & provolone cheeses, served with au jus
$16.00
Main
Shrimp Linguine
cherry tomato medley, white wine cream sauce, fresh basil
$28.00
Dry Rub Bavette Steak
8 oz steak topped with blue cheese butter, creamed spinach, roasted potatoes. Sub: coffee rub on steak
$32.00
Salmon Nicoise
mixed greens, string beans, tomatoes, cucumbers, potatoes, olives, beet pickled eggs, capers, herbs de Provence vinaigrette
$28.00
Peruvian Chicken
Gluten free without the cornbread. Peruvian spiced roasted half chicken, spicy slaw, wild rice with corn & beans, cornbread, yellow aji amarillo & green cilantro sauces
$29.00
Jumbo Lump Crab Cake
broiled 5 oz crab cake (no bread crumbs), mirin coleslaw, edamame succotash
$33.00
Cauliflower Al Pastor
Vegan without the feta cheese. Roasted onions & peppers, cilantro rice, feta cheese, salsa roja, corn tortillas
$25.00
Korean Short Rib
kimchi collard greens, soy-garlic mashed potatoes, ssamjang gravy
$27.00
Chicken Pot Pie
chicken and vegetables with a savory sage puff pastry
$25.00
Side
Creamed Spinach $7.00
Roasted Broccoli $6.00
Roasted Potatoes $6.00
Roasted Brussels Sprouts $7.00
Weekly Specials
Pasta Monday
weekly specialty pasta, a side salad & draft beer or house wine
Tapas Tuesday
select four small plates to create your meal
Latin / Wine Wednesday
$25 select bottles of wine; rotating latin entree
Thursday Burger Night
weekly specialty burger
Rosé Saturdays
$10 off bottles of rosé until 6 pm
Select Your Protein
Dry Rub Steak $32.00
Seared Salmon $28.00
Roasted Chicken $29.00
Crab Cake $33.00
Sobo Burger
bacon, cheddar cheese, roasted tomatoes, lettuce
$18.00
Beyond Burger
cheddar cheese, roasted tomatoes, lettuce
$18.00
Select Two Sides
Green Salad
Roasted Brussels Sprouts
Roasted Broccoli
Roasted Potatoes
Happy Hour
House Wine, Sangria & Draft Beer $6.00
$3 Off All Starters

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: opentable.com

Reviews

Amanda H
I have lived so close to this place for so long and kicking myself for not dropping by for dinner sooner. We had an amazing meal here. Started with the house salad which was so good there are no photos. We inhaled it. I don’t know what they do to those apples in it but I could have eaten a bowl of them. For entrees we got the smoked pork chop and the Korean short ribs. Both were delicious and worthy of ordering again, but the short ribs stole the show. It was the gravy. It’s one of the best bites of food I’ve had in months. We can’t wait to go back and try something new!

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Crystal G
So I just wasn’t impressed by this place

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Claire Sutter
My boyfriend and I had a really nice date night the other night. I would recommend making a reservation if you want to make sure to have a table. Service was great, the food was so delicious and the timing that they brought everything out was perfect. It seemed like a lot of the patrons were regulars which was really nice. The thing that prompted this review is we got our entrees to go, and they wrapped the pastry of my pot pie separately so it wouldn’t get soggy. It was just a really nice extra touch that I really appreciated.

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Timothy Lisbon
I enjoyed the crab cake. I spent the entire experience trying to decipher the recipe. I think the waitress could have been a bit more attentive but for a Saturday night I suppose I could understand. I definitely can’t wait to try some other items on the menu. I will be back.

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Tamara Carr
The service was nice, and the restaurant was really cute. Unfortunately, the food wasn’t up to the quality that I’d expect with the prices that they were. The hot chocolate tasted like dirt, and our “freshly” made buns had mold in them. They fully comped us for the moldy buns, but I will not be eating here again. The prices need to be lowered or they should hire a new chef.

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Gail Wright
Crab soup was not edible. Too much black pepper.

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Sofie Neverov
My husband and I had a great experience. The food was delicious! The brie BLT was really good and they have a great happy hour menu. The service (Spencer) was very nice and the server was very on top of everything!

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Chris Douglas
Man, this place is good. I really didn’t know what to expect.. I’ve walked by it numerous times and just assumed it was an average, not noteworthy Cafe. I was wrong! This is a Greek owned place that seems to have some of the best food in the neighborhood! I had the Gyro this time, but plan on coming back soon to try the Chicken Marsala, as well as the sliced steak. I don’t expect I’ll be disappointed. This place also has outdoor seating for more ideal weather times. Definitely give this place a try!

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J W
The perfect lunch experience. Much slower on weekday lunch periods. But good food drink and decor!

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Rick Filippetti
The food was excellent. Well balanced, the smoked salmon omelette was pretty outstanding. I dug the decor and ambiance. I also got a bubbly ginger fizz and it was delicious. If you’re a fan of ginger and pear, it’s a drink for you.

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