Soi 4 Bangkok Eatery Menu – Oakland, CA

Type : Thai restaurant

Location : Oakland, CA

Contemporary takes on Thai classics presented in a stylish & casual environment. Based on 248 reviews, the restaurant has received a rating of 4.5 stars. Price $$

✔️ Dine-in ✔️ Curbside pickup ✔️ No-contact delivery

Soi 4 Bangkok Eatery 94618

Address:
5421 College Ave, Oakland, CA 94618

Phone: (510) 655-0889

Website:

Hours

Friday 11:30 AM–2 PM, 4:30–9:30 PM
Saturday 4:30–9:30 PM
Sunday 4:30–9:30 PM
Monday

(Labor Day)
 11:30 AM–2 PM, 4:30–9:30 PM

Hours might differ
Tuesday 11:30 AM–2 PM, 4:30–9:30 PM
Wednesday 11:30 AM–2 PM, 4:30–9:30 PM
Thursday 11:30 AM–2 PM, 4:30–9:30 PM

Menu

Dinner Menu
Paupia
crispy vegetable rolls		 $7.50
Paupia Yuan
fresh roll of vermicelli, prawns, and vegetables		 $7.50
Keow Wan Roti
grilled indian bread, tomatoes, eggplant, bell peppers, & basil with green curry dipping		 $7.95
Miang Kum
fresh cut mustard leaf wrap of roasted coconut, prawns, pomelo, herbs, & sweet palm		 $7.50
Kao Pode Tod
thai spiced corn cakes served with cucumber vinaigrette		 $7.50
Kanom Pak Gard
sauteed steamed turnip cake with egg, bean sprouts, & chives with sriracha sauce		 $9.95
Hoi Op
baked mussels on a half shell served with fresh lime wedges		 $7.95
Kieow Tod
pan-fried dumplings of shrimp and pork served with thai ginger soy		 $7.95
Toong Tong
golden pouches of crab and pork served with sweet thai dipping		 $7.95
Kieow Pu
thai-style pork wontons with crab meat and baby bok choy		 $7.95
Plamuk Tod
salt and pepper fried calamari with sweet chili sauce		 $9.95
Gai Satay
chicken		 $6.50
Giow Grob
fried wontons		 $6.00
Bacon Wrapped Sweet Shishito Peppers $5.50
Ma Keur Yang
eggplant		 $4.50
Goong
lemongrass shrimp		 $7.00
Plamuk Yang
calamari		 $6.50
Soup Of The Day $6.50
Somtum
green papaya, string beans, cherry tomatoes, & nuts tossed in sweet garlic lime dressing		 $10.95
Yum Makuer Yao
grilled eggplant with minced chicken & prawns topped with lime-coconut cream		 $10.95
Larb Gai
salad of minced chicken, nuts, roasted rice, dried chili flakes, and fresh herbs		 $10.95
Neur Namtok
grilled skirt steak salad with fresh herbs, roasted rice, chili, and fresh lime juice		 $11.95
Yum Som-O
grapefruit salad with mint, cilantro, shallots, cashew nuts, and roasted coconut		 $10.95
Yum Pla Muk
wild caught monterey squid salad dressed with lemongrass, chili, and fresh lime juice		 $11.95
Yum Ma Muang
green mango salad with crisped catfish floss, lettuce, mint, shallots, & cashew nuts		 $11.95
Kao Mun Gai
poached chicken and garlic rice served with cucumber, cilantro, and ginger-chili sweet soy		 $11.95
Kao Pad Pu
crab fried rice		 $11.95
Kao Pad Sapparot
thai pineapple fried rice with prawns and cashew nuts		 $12.50
Pad Ke-Mao
spicy wide rice noodles & julienned chicken stir-fried with basil, garlic & chili		 $10.95
Pad Se-Ew
pan-fried wide rice noodles with pork, chinese broccoli, egg, & thai black bean sauce		 $10.95
Pad Thai
fresh rice stick noodles stir-fried with shrimp, tofu, egg, bean sprouts, & chives		 $12.50
Bamee Talay
stir-fried garlic noodle with manila clams and fresh basil		 $12.50
Gai Gra Prow
minced chicken wok-fried with basil, garlic, and fresh chili		 $12.50
Gai Hin Mapan
sliced chicken stir-fried with oyster mushrooms, water chestnuts, scallion, and cashews		 $12.50
Gai Pik Khing
crispy sliced chicken & string beans wok-fried with sweet kaffir pik-khing chili		 $12.50
Makeur Yad Sai
grilled eggplant stuffed with chicken & cabbage served with fresh green curry sauce		 $12.95
Gai Yang
thai barbequed ‘all natural’ chicken served with ‘somtum’ sweet corn		 $16.50
Neur Pad Tua
sliced skirt steak and stringless snap peas stir-fried in mild roasted chili jam		 $13.95
Kang Bpet
honey roasted duck, cherry tomatoes, and spinach in pineapple red curry		 $14.95
Kua Kling Mu
spicy southern thai stir-fried pork shoulder with asparagus (mild option not available)		 $13.50
Kang Kua Mu
coconut braised pork shoulder, kabocha squash, & thai basil in tangy red curry		 $13.50
Drunken Beef
sizzling stir-fried skirt steak with green beans, apple eggplant, lemongrass, chili, & basil		 $13.95
Panang Neur
braised beef short ribs in ‘kaffir’ lime leaves panang curry		 $15.95
Neur Yang
lemongrass grilled organic ‘all natural’ angus sirloin served with thai mint sauce		 $16.95
Lamb Yang
grilled ginger marinated new zealand rack of lamb with sweet carrot & smoked tomatoes		 $18.95
Goong Pad Makeur
sauteed tiger prawns, asian eggplant, & ground nuts in basil, chili, wine sauce		 $14.80
Goong Makahm
light batter prawns wok tossed in spiced tamarind sauce with crisped shallots & garlic		 $14.50
Goong Gratiem
garlic-pepper shrimp ‘thai style’ with portobello mushrooms, onions, bell peppers, jalepeno, & sriracha		 $14.50
Pad Ped Pladook
stir-fried crispy catfish filet in dry red curry with snake beans, squash & wild ginger		 $14.50
Choo Chee Salmon
grilled salmon fillet with asparagus & cauliflower in spiced ‘choo chee’ curry		 $16.50
Pla Pao
grilled banana leaf wrapped wild caught fish with steamed vegetables and chili-lime sauce		 $17.00
Pla Sahm Rot
deep-fried whole fish served with thai three-flavored sauce
Hoi Rad Kang
seared scallops with baby bok choy & snap peas in coconut curry		 $16.50
Kieow Wan Talay
mixed seafood with apple eggplant, bell peppers, and oyster mushrooms in fresh basil-green curry		 $16.50
Pad Pak Fai Daeng
wok-fried seasonal greens		 $10.95
Thai-Style Brussels Sprouts
stir-fried brussels sprouts with basil, garlic, and chili		 $10.95
Pad Jae
stir-fried eggplant, portobello mushroom, scallions, peppers, & tofu in garlic-chili sauce		 $10.95
Tua Pik Khing
stir-fried blue lake green beans and tofu in red curry ginger sauce		 $10.95
Pad Tofu
golden bean cakes stir-fried with onions, scallions, and cashews in mild roasted chili sauce		 $10.95
Chap Chye
star anise braised tofu, shitake mushrooms, daikon, baby bok choy, & glass noodles clay pot		 $10.95
Pad Normai
asparagus and bamboo shoots wok-fried with garlic, fresh chili, & thai black bean sauce		 $10.95
Kana Mu Krob
chinese broccoli and crispy house cured pork belly in chili-garlic sauce		 $10.95
Kang Gari Pak
charcoal grilled assorted vegetables and potatoes in mild yellow curry		 $10.95
Pak Tay Po
sauteed silken tofu, snap peas, eggplant, squash, pumpkin, & jalepeno with red tamarind curry		 $10.95
Jasmine Rice, Sticky Rice $2.50
Brown Rice $2.50
Peanut Sauce $2.50
Cucumber Relish $2.50
Fried Egg $3.00
Lunch Menu
Paupia
crispy vegetable rolls		 $7.00
Paupia Yuan
fresh roll of vermicelli, prawns, and vegetables		 $7.50
Keow Wan Roti
grilled indian bread with tomatoes, eggplant, bell pepper, & fresh basil with green curry		 $7.50
Miang Kum
fresh cut mustard leaf with roasted coconut, prawns, pomelo, fresh herbs, and sweet palm		 $7.00
Kao Pode Tod
thai spiced corn cakes served with cucumber vinaigrette		 $7.00
Kanom Pak Gard
sauteed turnip cake with egg, bean sprouts, & chives served with sriracha sauce		 $8.50
Kieow Tod
pan-fried dumplings of shrimp and pork served with thai ginger soy		 $7.50
Toong Tong
golden pouches of crab and pork served with sweet thai dipping		 $7.50
Kieow Pu
thai pork and shrimp wontons with crab meat and baby bok choy		 $7.50
Gai Satay
chicken		 $6.00
Giow Grob
fried wontons		 $6.00
Hed Ping
portobella mushrooms		 $4.50
Ma Keur Yang
eggplant		 $4.50
Goong Ping
lemongrass shrimp		 $7.00
Plamuk Yang
calamari		 $6.00
Soup Of The Day $6.00
Somtum
papaya, string beans, cherry tomatoes, and nuts tossed in sweet garlic lime dressing		 $9.95
Yum Makuer Yao
grilled eggplant salad with minced chicken & prawns topped with lime, coconut dressing
Larb Gai
minced chicken, nuts, roasted rice, dried chili flakes, and fresh herbs salad		 $10.50
Neur Namtok
grilled skirt steak salad with fresh herbs, roasted rice, chili, and fresh lime juice		 $11.50
Yum Ped
honey roasted duck breast, grapefruit, & curly endive with lime-lemongrass dressing		 $12.50
Gai Tok Kroak
grilled chicken with salad of lettuce, vermicelli, sting beans, tomatoes, nuts, and lime		 $10.50
Yum Ma Muang
green mango salad with crisped catfish floss, lettuce, mint, shallots, chili, & cashews		 $10.50
Bamee Nam Bpet
roast duck and baby bok choy egg noodle soup		 $11.50
Kao Soi
northern thai egg noodle, grilled skirt steak, and pickled vegetables in coconut-lime curry broth		 $11.50
Kieow Wan Talay
green curry of manila clams, prawns, scallops and wild ginger with rice vermicelli		 $14.50
Pad Ke-Mao
spicy wide rice noodles & julienned chicken stir-fried with basil, garlic & chili		 $10.50
Sen Yai Gai Kua
stir-fried fresh wide rice noodles with chicken, scallions, nuts, and radish		 $10.50
Pad Se-Ew
pan-fried wide rice noodles with pork, chinese broccoli, egg, in thai black bean sauce		 $10.50
Pad Thai
fresh rice stick noodles stir-fried with shrimp, tofu, egg, bean sprouts, & chives		 $11.50
Bamee Talay
stir-fried garlic noodles with manila clams and fresh basil		 $12.50
Mee Krob Rad Na
crispy egg noodle nest with tiger prawns and chinese brocoli in thai black bean sauce		 $12.50
Jasmine Rice $2.00
Sticky Rice $2.00
Brown Rice $2.00
Peanut Sauce $2.00
Cucumber Relish $2.00
Fried Egg $2.50
Gai Gra Prow
minced chicken wok-fried with basil, garlic, and fresh chili		 $10.95
Gai Hin Mapan
sliced chicken stir-fried with oyster mushrooms, water chestnuts, scallion, and cashews		 $10.95
Gai Pik Khing
crispy sliced chicken & string beans wok-fried with sweet kaffir pik-khing chili		 $10.95
Neur Pad Tua
angus steak cubes and stringless snap peas stir-fried with mild roasted chili jam		 $11.95
Kang Bpet
honey roasted duck, cherry tomatoes, and pineapple in red curry		 $12.95
Kua Kling Mu
spicy southern thai stir-fried pork shoulder with asparagus		 $11.95
Kang Kua Mu
coconut braised pork shoulder, kabocha squash, and thai basil in tangy red curry		 $11.95
Drunken Beef
sizzling stir-fried skirt steak with green beans, apple eggplant, lemongrass, chili, & basil		 $11.95
Panang Neur
braised beef short ribs in ‘kaffir’ lime leaves panang curry		 $12.95
Kao Mun Gai
poached chicken breast & garlic rice served with cucumber, cilantro, & ginger-chili soy		 $10.50
Gai Yang
thai barbequed free range chicken served with ‘somtum’ sweet corn and sweet chili vinaigrette		 $13.95
Lamb Yang
grilled ginger marinated new zealand rack of lamb with sweet carrot and smoked tomato relish		 $15.95
Kao Pad Pu
crab fried rice		 $11.50
Kao Pad Sapparot
thai pineapple fried rice with prawns and cashew nuts		 $11.50
Goong Makahm
light batter prawns wok tossed in spiced tamarind sauce with crisped shallots and garlic		 $11.95
Goong Pad Makeur
tiger prawns and japanese eggplant stir-fried with nuts, basil, and chili-wine sauce		 $11.95
Plamuk Pad Ped
sizzling stir-fry wild caught monterey squid, clams, & zucchini in spicy lemongrass sauce		 $11.95
Pad Ped Pladook
stir-fried crispy catfish filet in dry red curry with snake beans, squash and wild ginger		 $11.95
Pla Pao
grilled banana leaf wrapped wild caught fish with steamed vegetables
Choo Chee Salmon
grilled salmon filet with asparagus & cauliflower in spiced ‘choo chee’ curry		 $13.95
Thai-Style Brussel Sprouts
wok-fried seasonal greens		 $10.50
Tua Pik Khing
stir-fried snake beans and tofu in red ginger curry sauce		 $10.50
Pad Tofu
golden bean cakes stir-fried with onions, scallions, and cashews in mild roasted chili sauce		 $10.50
Chap Chye
star anise braised tofu, shitake mushrooms, baby bok choy, & glass noodles clay pot		 $10.50
Pad Jae
stir-fried eggplant, portobello mushrooms, scallions, peppers, & tofu in garlic-chili sauce		 $10.50
Kang Gari Pak
charcoal grilled assorted vegetables & potatoes in mild yellow curry		 $10.50

… View more

Menu Photos

Photo Gallery

Order and Reservations

Reservations: resy.com

Reviews

Jaime C
What an amazing thai dinner! Food-wise, flavours were heavenly good and the food were well cooked in big portions. My boyfriend and I ordered the corn cakes, fried catfish and pan roasted fish plate. They all were amazing with rich and authentic Thai flavours and the sides were equally amazing.

… more

N N
The staff are friendly, courteous, and attentive, making you feel welcome and the food was really good. The dishes were great, beautifully plated and made with the freshest ingredients. The papaya salad was really good and spicy but were the other dishes we ordered. Would definitely come back again to try more dishes. The papaya salad there is 10/10.

… more

Little Wing
Wow! The daily line-caught fish dish is a great surprise!! The Brussels sprouts, papaya salad and roti were also very good!

… more

Sage
Ive traveled all over Asia and tried everything on this menu, and hands down I’ve have never had better Khao Soi than the one here. Ask your host about it! this curry has fried wonton noodles in a special curry paste fried with coconut milk and it can be made with chicken on the bone or vegetarian. The broth is hearty and packed with flavor and the thick rice noodles are divine and perfect! My partner and I come often that we bring all of our friends here! Everyone is amazed because they think it’s the best Thai dish they’ve ever had! *the second best is their roti appetizer 🙂 anyways I hope you try this noodle curry dish because the broth doesn’t disappoint!

… more

JoAnn SkyWatcher
We love coming here for their Happy Hour, which is 4:30-6:00 everyday. We are able to get enough food (and drink) that ends up being enough for a whole meal.

… more

Rachael Batchelor
Quick service and very delicious food. We shared an entree, appetizer, and side and were more than satisfied with the portions.

… more

Justin Lee
Nice setting. Would love to try the Happy Hour cocktail some day. Would like to see some food items on the Happy Hour menu. The food is tasty. Portion size is surprisingly good.

… more

Beth Bishop Hardwick
This was difficult. I really wanted to make it two stars. The appetizer was amazing. My salmon dish came cold and undercooked. Then it was half an hour before it came back overcooked! They could have saved the day, my meal and this review, but they did not! Not sure if I’ll go back, but maybe for appetizer and a drink. There otherwise let me feeling underjoyed!

… more

avishek biswas
The fiery southern pork was delicious, very spicy but tasted really good. The chive pot-stickers were okay, not much flavor.

… more

Razz Mataz
Worst thai food I have ever had. Lots of veggie options but none of the food tasted good. There was no flavor, no spice. It looked like they stir fried veggies and tofu, no salt no sauces on top of over cooked coconut rice. Very disappointed!!!!!

… more

… View more

Leave a Comment

Stay connected with the Roost!

Ask us any questions

Get in touch