Solorzano’s Pizzeria Pigeon Forge Menu – Pigeon Forge, TN

Type : Pizza restaurant

Location : Pigeon Forge, TN

OPEN LATE, TILL MIDNIGHT OR LATER!
WE DELIVER!
Award Winning #RealJerseyPizza Now available in the Smoky Mountains! With many locations to choose from on the west coast of FL, this is the first location in Tennessee. 4 generations going back to the 60’s in the Hoboken New Jersey area, now keep expanding around America with lots of choices for PIZZA BY THE SLICE! Check out NobodyMakesPizzaLikeWeDo. com

Based on 739 reviews, the restaurant has received a rating of 4.6 stars. Price $$

✔️ Dine-in ✔️ Curbside pickup ✔️ No-contact delivery

Solorzano’s Pizzeria Pigeon Forge 37863

Address:
204 Pine Mountain Rd #5, Pigeon Forge, TN 37863

Phone: (865) 365-1280

Website: http://www.nobodymakespizzalikewedo.com/

Hours

Wednesday 10:30 AM–12 AM
Thursday 10:30 AM–12 AM
Friday 10:30 AM–12 AM
Saturday 10:30 AM–12 AM
Sunday 10:30 AM–12 AM
Monday 10:30 AM–12 AM
Tuesday 10:30 AM–12 AM

Photo Gallery

Reviews

Rat Legs
Our first time there and the pizza was so good! We hadn’t eaten all day and came here since it was open late. The pizza was done quicker than they said it’d be. We got the heart attack pizza and it was fantastic, we got garlic knots as well and they were huge, cheap and great. Also we got an Italian cream cake and oh my goodness It was 10/10. I was nervous about the cake, but it was so good, maybe the best I’ve ever had! The staff was sweet and very helpful Loved it all, very tasty!

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Awais Asghar
Great authentic NY style pizza. A little pricy but worth it. We ordered cheese pizza and classic margarita. Both were delicious. Greek salad was also great. Don’t miss this place if you are looking for pizza in pigeon forge area.

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Angela Shupe
Food was hot and delicious. Location was clean and inviting. Service was extremely slow. Servers were not friendly. Stood and waited on someone to seat us for several minutes. Tables had not been washed and were still greasy from previous diner. If you want a pizza, order takeout. We waited almost forty minutes after placing order before we got our food. Server had zero personality. you have to get your own plates, utensils, etc. only utensils they had were plastic and cheap. Cheap paper plates were flimsy and soaked through quickly. There’s no way to cut a thin crust pizza with them. No salt and pepper or parm on the tables. Had to get your own.

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John Abrahamson
Best pizza I’ve had in a really long time. The crust really stood out to me. The staff was friendly. They have a side room for dining in that had some northern Italian flair out of Jersey or NY. Perfect stop for a family after closing down Dollywood for the night.

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Bob F
Best White Pie I’ve had in many years (The Sinatra).

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SchmoMofo539
This place is great. The staff / owner are amazing. We came in with eleven people in our party. They were quick to accommodate us and we were glad they did. I loved reading about the history of the restaurant and the family. The pizza here was fantastic. From the crust, to the cheese, to the meats…everything was delicious. Unfortunately we couldn’t get any garlic knots because they were sold out but we’re looking forward to them on our next visit.

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Josh C
Great pizza! Went in for the 2 slice and a drink special for lunch, got the deep dish veggie (pictured) and the hoboken reg crust.

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Jessica Mccoy
Best pizza and Greek salad hands down! Look forward to visiting again to try more items on the menu!

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Kristopher Crossman
The pizza was really good! We had cheese, pepperoni & supreme pizzas, garlic bread with cheese and cannolis. Pizza was hot and fresh. Our order only took 30 minutes to complete. The staff was friendly. We will definitely be back again.

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Mike Triantafellou
Having been born in the Northeast it has been almost impossible to find what I consider to be a good NY/Philly/NJ Pizza. Up until today the closest I found was at a J Dels on Teaster. But now I have found a much better choice. If you crave good pizza Solarzanos should be your go to place. They sell whole pies as well as individual slices and even have Sicilian style as a choice which is unheard of down here in Tennessee.

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