Solterra Winery & Kitchen Menu – Encinitas, CA

Type : Restaurant

Location : Encinitas, CA

Sleek, barrel-lined restaurant offering Mediterranean small plates & house-label wines on tap. Based on 212 reviews, the restaurant has received a rating of 4.6 stars. Price $$

✔️ Dine-in ✔️ Takeout ✔️ Delivery

Solterra Winery & Kitchen 92024

Address:
934 N Coast Hwy 101, Encinitas, CA 92024

Phone: (760) 230-2970

Website: http://www.solterrawinery.com/

Social Profile:

Hours

Friday 3–10 PM
Saturday 12–10 PM
Sunday 12–8 PM
Monday

(Labor Day)
Closed
Tuesday Closed
Wednesday 3–10 PM
Thursday 3–10 PM

Menu

Wine List
2014 La Surena – Rhone Blend – California
Gold Medal
$4.00
2015 Viognier – San Diego, CA $4.50
2012 Nebbiolo – Valle De Guadalupe, Mexico $64.00
2014 Grenache – Valle De Guadalupe, Mexico $48.00
2012 Mestizo (SM) Sangiovese, Merlot – Valle De Guadalupe
Library
$64.00
2013 Mestizo (GSM) Grenache, Syrah, Mourvedre
Silver Medal
$6.00
2014 Mestizo (TGPS) Tempranillo, Grenache, Petite Syrah
Silver Medal
$6.00
2014 Mestizo (GSM) Grenache, Syrah, Mourvedre $6.00
2015 Mestizo (SM) – Valle De Guadalupe, Mexico $6.00
2015 Sangiovese – Valle De Guadalupe, Mexico $6.00
2014 Syrah – San Diego County $6.00
2015 Chardonnay – Dry Creek Valley, CA $5.00
2014 Ainsley – Bordeaux Blend, Sonoma County, CA $7.50
2014 Sirah Syrah – Sonoma County, CA $54.00
2015 Sirah Syrah – Sonoma County, CA $6.00
2009 Merlot – Dry Creek Valley, CA
Library, Best of Class
$75.00
2012 Merlot – Dry Creek Valley, CA 100% New Minnesota Oak Barrels $48.00
2014 Merlot – Dry Creek Valley, CA $5.00
2014 Zinfandel – Dry Creek Valley, CA $48.00
2005 Dry Creek Red – Dry Creek Valley, CA $68.00
2015 Petite Sirah – Dry Creek Valley, CA
Gold Medal
$6.00
2009 Late Harvest Petite Sirah (Dessert) – Dry Creek Valley, CA $5.50
2003 Cabernet Sauvignon – Dry Creek Valley, CA
Reserve/ Library
$80.00
2015 Sparkling Cuvee – California $8.00
2015 Sparkling Rose – California $8.00
2016 Rose Of Grenache – Alta Mesa, CA $4.00
2014 Chardonnay – Santa Lucia Highlands, CA
Silver Medal
$4.50
2013 Grenache Blanc – Paso Robles, CA $5.00
2015 Torrontes (Dry) – Alta Mesa, CA $4.00
2015 Torrontes (Sweet) – Alta Mesa, CA $4.00
2016 Sauvignon Blanc – Lake County, CA $4.50
2015 Verdelho – Alta Mesa, CA
Gold Medal
$5.00
2012 Cabernet Sauvignon – Alexander Valley, CA
Best of Class
$85.00
2014 Reserve Cabernet Sauvignon – Pine Mountain $75.00
2014 Cabernet Sauvignon – Pine Mountain-Cloverdale Peak $6.00
2014 Cabernet Franc – Lake County, CA
Silver Medal
$6.00
2015 Cabernet Franc – Clement Hills, CA $6.00
2014 Cabernet / Shiraz – North Coast, CA $64.00
2015 Zinfandel – Lodi, CA $5.00
2014 Pinot Noir – Santa Lucia Highlands, CA $6.00
2015 Pinot Noir – Santa Barbara, CA
Gold Medal
$58.00
2013 Reserve Pinot Noir – Santa Lucia Highlands, CA
Gold Medal
$75.00
2015 Tempranillo – Clements Hills, CA
Gold Medal
$5.00
2014 Sangiovese – Lake County, CA $4.00
Lunch Happy Hour Menu
2016 Sauvignon Blanc – Costa Azul – Lake County $6.00
2014 Rose Of Merlot – Christopher Cameron – Sonoma $6.00
2014 Chardonnay – Costa Azul – Santa Lucia Highlands $6.00
2013 Grenache Blanc – Costa Azul – Paso Robles $7.00
2014 La Surena (Rhone Blend) – Solterra – Southern CA $5.00
Beacon’s Blend – Sonoma $5.00
2015 Tempranillo – Costa Azul – Clements Hills $8.00
Rosemary Almonds
lavender sugar
$6.00
Marinated Olives
orange / thyme / black garlic
$6.00
Patatas Bravas
sofrito aioli / chive crema / chives
$4.00
Cauliflower
red wine vinaigrette / parsley / garlic chips
$4.00
Truffle Popcorn
truffle oil / butter / grated pecorino / chives
$7.00
Hummus
pesto / pine nuts / olives / pita bread
$12.00
Salumi Plate
chef selected salumi / seasonal condiments
$14.00
Cheese Plate
4 artisan cheeses / seasonal condiments
$14.00
Mixed Plate
salumi / specialty cheeses / olives / almonds
$28.00
Farm Salad
tomato / artichoke / red onion / mustard vinaigrette
$11.00
Beet Salad
goat cheese / pine nuts / saba / evoo
$11.00
Pluot And Bleu Cheese Flatbread
bleu cheese fondutta / caramelized onions / frisee / balsamico
$14.00
Asparagus Flatbread
goat cheese / trumpet mushroom / truffle fonduta
$14.00
Grilled Chicken B.L.A.T
nueske’s bacon / lettuce / avocado / tomato / bacon / jam aioli / grilled rustic bread
$15.00
Blackened Local Catch Sando
brioche bun / harissa aioli / butter lettuce / tomato / red onion
$16.00
Niman Ranch Beef Or Navarra Lamb Burger
manchego / truffle aioli / brioche
$12.00
Wine Flights Menu
2016 Sauvignon Blanc – Lake County, CA
2015 Chardonnay – Dry Creek Valley, CA
2014 Pinot Noir – Santa Lucia Highlands, CA
2014 Cabernet Sauvignon- Pine Mountain, CA
2015 Viognier – San Diego, CA
2015 Sangiovese – Valle De Guadalupe, MX
2015 Syrah – San Diego, CA
2015 Mestizo – Sangiovese, Merlot
Flight #3 Cask
Flight #4 Bartender’s Whim
2015 Stainless Steel Chardonnay – Dry Creek Valley, CA
2015 Cabernet Franc – Clement Hills, CA
2015 Sirah Syrah – Dry Creek Valley / Los Alamos, CA
2015 Petite Sirah – Dry Creek Valley, CA
Dessert Menu
2009 – Late Harvest Petite Syrah, Christopher Cameron Vineyards – Dry Creek Valley, CA $5.50
French Press Coffee $6.00
Hot Tea $2.00
Warm Dulce De Leche Bread Pudding
golden raisin / crème anglaise
$10.00
Chocolate Decadence Cake
merlot balsamic reduction / seasonal berries
$10.00
Key Lime Cheesecake
bruleed orange / powder sugar
$12.00
Thursday Nights Music (Starts @ 6pm)
Micky Maga, solo Jazz and Blues guitarist
Sunday Night Music (Starts @ 6pm)
Devin Babcock and Friends

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Photo Gallery

Reviews

Sofia Swartling
Our server was great and super friendly and the restaurant itself is very cute! While the food was pretty good its not authentic Spanish food really which was a bit disappointing considering that is a big part of their menu! They do have vegan and vegetarian options which is awesome!

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Andrea Olley
My son and his fiancé chose Solterra Winery & Kitchen as the venue for their rehearsal dinner. This was planned long distance via email, my son and his fiancé live in Nashville, we live in New Jersey. From my future daughter-in-law’s first contact with Alex, the event manager, to the final clean up, it was a perfect experience!

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Orlando Tellez
Food was great, drinks were so so good, ambiance was totally on point. I would highly recommend this place.

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Kim
GREAT DATE SPOT- we went last night and were sat quickly without a reso (it was busy though). The live music was great! There were no tasting flights that night (first time we had run into that)- but had several half glasses of great wine. We also ordered the mussels and shishito peppers. Both delicious. Our server was super friendly. Will be back!

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Nasim D
Delicious food and lovely wine! Kristin is a gem of a human – so friendly and kind!

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Luis Turrubiartes
Good selection of local wines and some from other parts of California. Only wish I was told more about the wines apart from just their names. The service seemed more like bar service rather than a winery experience. We did like the fact that they had a decent amount of food, but even that left a lot to be desired in terms of flavor. Things were on the blander side and could have used a kick to them.

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Robert Emery
Very nice atmosphere for a little winery and excellent food. I don’t know much about wine but the zinfandel we had was tasty. I split the ahi tuna and the vegan paella with my fiance and we enjoyed every bite. The server was also knowledgeable and always at the ready.

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CARISSA BETANCES
Excellent experience! Jacob was very friendly and knowledgeable about the wines he served and made excellent suggestions. Highly recommend this spot and will return. I got a mixed red and white flight. With some added Pinot noir blend half glasses that were excellent. The entire staff was great. The place is clean, lively, and has great food to accompany the wine.

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C Hall
Every time we go to Solterra, we feel like we are visiting family. A happy family! Everyone is so nice, the energy is amazing and we always leave feeling we don’t want to leave. Andrea, Cindy, Ian, Sean always make us feel welcome and special. The food is always delicious and the wine delectable. Thank you for being such a gem in Encinitas.

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Darryl Gordon
The food is consistently good, and I have always enjoyed their wines. Great ambience, and plenty of indoor and outdoor seating. But it used to be one of my favorite happy hour places, and unfortunately they don’t do that anymore.

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