Something Special Restaurant Menu – Atlanta, GA

Type : Southern restaurant (US)

Location : Atlanta, GA

Based on 225 reviews, the restaurant has received a rating of 4.1 stars. Price $

✔️ Dine-in ✔️ Takeout ✔️ No delivery

Something Special Restaurant 30315

Address:
1665 Jonesboro Rd SE, Atlanta, GA 30315

Phone: (404) 627-2064

Website: https://www.facebook.com/SomethingSpecial

Hours

Sunday Closed
Monday

(Labor Day)
6 AM–3:30 PM

Hours might differ
Tuesday 6 AM–3:30 PM
Wednesday 6 AM–3:30 PM
Thursday 6 AM–3:30 PM
Friday 6 AM–3:30 PM
Saturday 7 AM–2:30 PM

Menu

Box Lunches
1 Box Number
Chicken salad on lettuce, marinated asparagus and tomato, multigrain and fruity salad, homemade yeast rolls, desserts-chocolate tart, pecan tart, chesse, tart or fudge brownie.
$15.00
2 Box Number
One-half fried chicken breast, marinated asparagus and tomato, hell pasta with sweet peppers, homemade yeast rolls, desserts-chocolate tart, pecan tart, chesse, tart or fudge brownie.
$16.00
3 Box Number
2 slices beef tenderloin, marinated vegetables, pasta salad, homemade yeast rolls, desserts-chocolate tart, pecan tart, chesse, art or fudge brownie.
$18.00
4 Box Number
Choice of sliced chicken, turkey, ham, or pimiento cheese sandwich with lettuce and tomato on grain bread, 5 oz. cup of fresh fruit or pasta salad, 2 cookies.
$15.00
5 Box Number
2 slices of beef tenderloin, cocktail shrimp jumbo, marinated asparagus and tomato, pasta salad, homemade yeast rolls, tart or brownie.
$24.00
6 Box Number
Asian pasta with sliced grilled chicken breast, marinated asparagus and tomato, baked ham on yeast rolls, 2 cookies.
$15.00
7 Box Number
Special salad with sliced grilled chicken on mixed lettuce with seasonal fruit, spiced pecans, craisins, blue cheese, with our sweet and sour vinaigrette, our special croutons 2 cookies.
$15.00
8 Box Number
One-half fried chicken breast, one-half pimiento cheese sandwich or baked ham on yeast roll, deviled egg, pasta salad, sweet & sour marinated vegetables, tart or brownie.
$17.00

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Reviews

percy-demetrius posey
1st time here on 9/26/23, and the food was amazing(cheese eggs, grits with salmon croquettes. Building looks abandoned and interior could use a major upgrade, but that food is on point. Definitely coming back.

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Peter Moon
They’re all right friendly people with some good food it’s one of my go-to spots when I’m on that side of town

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Howard Carter
Food Always Delicious and depending on what you want, Cooked to order. Worth the Breakfast

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Jennifer New
It can use a lot of upgrades inside and out but the staff was nice and the food was good

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Tiese Johnson
The owner took 225.00 off my uncle card. His meal was 7 dollars and something. He didn’t leave no one a tip. The owner need to be investigated.

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Jill Parker
Some people may not visit this place based on the look of the building and its location. But…the food served here is over the top delicious.

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Doris Smith
First time going and the food was good.

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Kasia Jackson
Wish I could give zero stars, “kim” the manager or owner of whatever she is, is so rude. The food is okay. The prices are fine as well, but I refuse to be disrespected especially I front of my children. You will stand in line for 15 minutes and then they will tell someone from be hind you to order before you. They are sniffling over the food continuously. I try to ignore the rude remarks because the food is good, but I refuse to be treated horribly in any establishment.

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Tankergod
Breakfast was really good, I had cheese grits, cheese eggs, sausage links and salmon patty. All was tasty and flavorful.

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T. Eric Ganahl
This little gem is well hidden in plain sight. They certainly didn’t waste any money on the exterior of the former drive through they occupy. I drive by the place every day and honestly thought the building was empty until a buddy of mine took me there for breakfast. Salmon croquettes, eggs with cheese, toast, and hands down the best grits in town. I served breakfast and brunch in Buckhead for 5 years at a place that prided themselves on having the best grits in Atlanta, and I still have a lot of love and loyalty for them and all the fine dining restaurants I worked at in my over 10 years in that industry, so i don’t take lightly the consequences of that statement, but there is but one truth, and when it comes to grits, man do they speak it.

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