Sonoma Wine Shop / La Bodega Kitchen Menu – Sebastopol, CA

Type : Vegetarian restaurant

Location : Sebastopol, CA

Gourmet Vegetarian and Vegan Hideaway.
Flexitarians Welcome.
Open in Sebastopol for Al Fresco & Inside Dining.
Visit to taste some amazing wines. We’ve built a 20 year reputation for some of the best wines available at reasonable pricing.
Call ahead for your reservation and we’ll be happy to reserve your table.
For dining with us, when possible, we take your dinner order ahead of your visit. This helps reduce food waste, and helps everything go smoothly for our small kitchen team.

Chill restaurant & shop with Californian cuisine & local wines, plus homemade pasta & cheese. Based on 182 reviews, the restaurant has received a rating of 4.9 stars. Price $$

✔️ Dine-in ✔️ Curbside pickup ✔️ No delivery

Sonoma Wine Shop / La Bodega Kitchen 95472

Address:
2295 Gravenstein Hwy S, Sebastopol, CA 95472

Phone: (707) 827-1832

Website:

Social Profile:

Hours

Friday 4–9 PM
Saturday 4–9 PM
Sunday 4–9 PM
Monday

(Labor Day)
4–9 PM

Hours might differ
Tuesday Closed
Wednesday Closed
Thursday 4–9 PM

Menu

Appetizers & Soups & Salads
Pear & Pt Reyes Blue Tartlet
Local pears and local cheese served with Pear brandy, port reduction, puff pastry (Vegetarian)
$12.00
Roasted Artichoke Hearts
Ratatouille, panko, fiscalini Cheeses
$19.00
Mediterranean Plate- La Bodega Milk & Honey Pita Bread
Hummus, Nava’s matbucha, labne (fresh house-made goat cheese) caramelized eggplant w/ pomegranate molasses, mixed olives (Vegetarian,Vegan Optional*, Gluten Free Optional*)
$19.00
Braising Green Bourekas
Vegetarian turnovers Sesame Seeds creamy organic chard, fresh spinach, caramelized onion, preserved lemon, fiscalini cheddars in puff pastry
$14.00
Organic Braided Challah
Organic Eggs & Organic flour from Petaluma-.Sesame Seed optional (Vegan Optional)
$8.00
Organic Spring Mix, Organic Apple, Aged Pt. Reyes Blue & Endive Salad
Caramelized walnuts, walnut oil, honey, dijon mustard, Sonoma Vinegar champagne vinaigrette (VG*,GF*)
$13.00
Organic Green Salad – Organic Carrots, Tarragon, Dijon Mustard
Spring mix, Sonoma Vinegar champagne vinaigrette
$8.50
Rick’s Famous French Lentil Soup
An amazingly complex soup. Homemade vegetable stock. 7 spices. Green lentils. Dense and hearty. Vegetarian.
$18.00
La Bodega’s Own Organic Egg Pasta – featuring Petaluma Farm’s Organic Eggs & Keith Giusto’s Organic Flour
Take & Bake: (Wild) Morel Mushroom With Choice Of Organic Egg Pasta
Wild morel mushroom, crimini mushrooms, heavy Cream, vegetable stock, white wine, fresh French Thyme, Choose Rigatoni or Fettuccine Organic Pasta (V)
$29.00
“Desserts” is Stressed Spelled Backwards
La Bodega Kahlúa/Mocha Pot De Creme – Chantilly, Shaved Chocolate
Photo by Chad Surmick of the Press Democrat
$12.00
La Bodega Chocolate Ganache Nut Torte – ‘Adult Snickers Bar’ $8.00
La Bodega Chocolate Port Cake $8.00
La Bodega Mini Lemon Tartlets – Housemade Raspberry Sauce $8.00
La Bodega Almond Hollander Blueberry Turnover (VG) $8.00

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: opentable.com

Reviews

Cristiana Ortiz
Truly one the best meals and experiences I’ve ever had in the area. The food was beyond exceptional and the service felt as though the staff were my family (in the best way). I can confidently say I’ll be back each time I’m in the area. We were over the moon for this place! Thank you Meek for creating such a phenomenal place.

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KC Consciousness
This place is a hidden gem!!!

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Ron Kreisman
My wife and I are long-time vegans. We just ate at La Bodega Kitchen as part of a birthday celebration for my mother, accompanied by two cousins and partner. Driving away after a dining experience that my wife and I can only describe as sublime, she and I concluded that we had just eaten the best vegan meal we had ever had in the USA. Hands down. Each course of the food was perfect, from the roasted potato appetizer to the beet salad to the minestrone soup and finishing with the highest quality vegan desserts. All paired with an excellent wine recommended to the table. Three of the six of us were vegetarians and said that the vegetarian dishes were equally outstanding. The service was warm, helpful and embracing. This was one of those rare restaurant experiences that will be remembered for a long, long time.

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Marissa Heirich
We can’t begin to thank meekk and her team enough for making our wedding day an absolute dream come true. Our guests could not stop raving about the food and wine, and how warm and friendly the La Bodega Kitchen staff were. They truly went above and beyond for us in every way imaginable.

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Rose Mohan
This is by far my favorite restaurant in Sonoma County- exceptional and inspired food, cozy ambiance, stellar wine selection, and attentive staff. La Bodega Kitchen is strictly vegetarian, and while I do eat meat, I still think their food tastes better than anywhere else. They also have many dairy-free and gluten-free options. Each time is a magical experience and I try to bring all of my out-of-town visitors here. The wine club is great too!

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Stephanie Previc
This place is worth a detour off the 101 for incredible food and probably the best dessert I’ve ever had (the cherry clafoutis). The ambience and the staff are wonderful as well. Also Henrietta the chicken. Don’t wait!

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Michelle Hardeman-Guptill
Ok. Imma bout to gush and it’s a long one.

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Nicola Bui
Amazing experience! We got great food, you can see below the house waffles, the Mediterranean plate, eggs Benedict, but the best of all was the wine flight: the awesome waiter took us through 8 wines produced in the area and she even brought us some complimentary cheese (exquisite) to go with the Chardonnay. I loved the food, loved the wines, loved the service. It’s a definite recommendation and I’m also considering subscribing to the wine club

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Nick DiLello
Wow, what a great brunch in a home like setting! The first rule is to know “this is not a restaurant”, but the food and the service for this hidden little gem is amazing. We were made to feel at home and treated like royalty! We loved how when the caretaker calls the chickens “birds! birds!” They come running for a chance at some food! Such a charming little place, now we can’t wait to wine taste here!!

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Eric Baugh
I was so unhappy to hear they went vegetarian when all I eat is meat. I was forced by friends and my wife to go. I chose the pasta and it was very good. I have to admit it didn’t kill me and it was very good. The wines they choose are all small vineyard wines and all are very good. I just wish they had a meat option like most dinner clubs have a vegetarian option. I love Meek the owner and they run a very wonderful dinner club!

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