Homey trattoria offering Italian comfort eats, pizza & craft drinks in a chic, wood-paneled setting. Based on 801 reviews, the restaurant has received a rating of 4.5 stars. Price $$
✔️ Dine-in ✔️ Takeout ✔️ No delivery
Address:
526 NW Coast St APT C, Newport, OR 97365
Phone: (541) 265-4055
Social Profile: 
Hours
| Wednesday | 3–9 PM |
| Thursday | 3–9 PM |
| Friday | 3–9 PM |
| Saturday | 3–9 PM |
| Sunday | 3–9 PM |
| Monday | 3–9 PM |
| Tuesday | 3–9 PM |
Menu
… View more
Menu Photos
Photo Gallery
Reviews
Joe Wedel
This place was recommended by some locals and we found it charming. Servers were prompt with our orders and kept our drinks up. The food was deliscious. Veal Parmesan on angel hair pasta was awesome! And they make a good Old Fashioned 🙂
… more
No MSG No Garlic Foodie
I was craving clams with linguini and saw Tagliatelle Alle Vongole on their menu. This Italian restaurant is also one block from The Inn at Nye Beach , so we came here for dinner. It was quite hot inside. I actually wanted the Veal Parmesan also, but we saw how big the portion was at the next table and got turned off. We ordered a light meal instead: Tagliatelle with Manila clams cooked in white wine and percorino cream without garlic, Focaccia without garlic butter, and a side of meatballs & marinara. The pasta was stuck together, the red chile flakes helped. The meat ball was good except the tomato sauce created a problem with too much acid in the stomach. Overall, we enjoyed the food better than fish and chips at the local pub.
… more
Michael Diaz Guarini
We loved this traditional Italian restaurant! Bianca pizza, Pepperoni pizza, Capricciosa pizza and Rigatoni… All with an exceptional flavor! To drink: Ace Cider semi sweet and Good Life Brewing Sweet As! Pacific Ale… Two flavors you have to enjoy! Also, good repertoire of local and Italian wines! Highly recommend…
… more
Brian Hughes
When you need a break from some of the top seafood spots in town, this Italian gem is a must. Our meal took some time to prepare and when we got it it was obvious. Pasta cooked perfectly, sauce with a hint of spice. I would eat here weekly if I lived at the beach. I ordered the CASARECCE ALLA BOLOGNESE, a cork screw pasta in a meat ragu. It was incredible and I highly recommend it. The garlic cheese bread was focaccia I think, a little different but I could have eaten two orders. You should give them a try
… more
Alycia Moore
Delicious food (especially the focaccia garlic bread) so glad they had tasty vegetarian options for us.
… more
Justin Antonietti
Food was great but I cannot give it five stars. Service was fine, our waitress was nice enough but pretty dull to be completely honest. Atmosphere was fine, was expecting a little bit more fine dining experience but my 4 star review still reflects this restaurant as above par. We traveled from depoe Bay and would honestly still say it was worth the drive. I ordered the lasagna which I found to be moist and very cheesy, lots of meat and the right amount of marinara. My wife had the pasta with Manila clams and that also was pretty decent.
… more
Steven Sutterby
Great food. Good drinks. Good prices. I wish this was my local Italian restaurant. Oh and Good service too! We had meat balls and spaghetti and a pizza. We also had a salad and focaccia bread.
… more
Brian Feil
Best Italian I’ve ever had!!! My wife had the Chicken Parmesan and I had the Baked Rigatoni!! The Caesar’s Salad was super authentic and homemade! We took a pizza back for later and yet another home-run! Everything is a la carte so you pay a bit more than some places but WELL worth it!!! Enjoy when you get there. Great service as well. Todd was are guy there and he went above and beyond! So happy we chose this place!!!!
… more
Chadthe Pirate28
One of the more disappointing restaurant experiences in Lincoln County… Found this place online, was really looking forward to it. But from the minute we got there, the entire experience was just absolutely awful! We are from New York, and there is nothing about this place that yells at you – Authentic Italian Experience! From the moment we walked in, we stood at the door unsure of if we were supposed to sit or be seat, till eventually someone asked us where we wanted to sit. We chose a 4 person table as everything else was cramped, and from the moment we sat our waitress was clearly pissed we took a 4 person table. Our waitress was hands down, the worst waitress we’ve had in over a year of living out on the coast. No smile, no urgency, no ability to tell us specials, or even provide a recommendation – after we asked for one!? Like, after I bought a beer I read there was a special blackberry drink I could have ordered – why wouldn’t you mention that after I asked you what drinks are good here? Then we get the bread, which appear to be regularly burnt. It was okay, but again – burnt. Finally get our meals, was really looking forward to the Rigatoni Alla Vodka, which after I got it tasted more like something I would make for a child at home for $2 with a cheap pasta and microwavable sauce… The icing on the cake for this awful dining experience, was after you give them your card and attempt to pay for your meal – they will just hand you a portable credit card machine and then stand over your shoulder while you attempt to figure out how much to tip. I would never go back to this restaurant, and started actively warning everyone I know in the area to avoid this place like the plague!
… more
Jacque McVey
This was our first time at Sorella’s, recommended by some friends. Our waitress Megan was great with just the right attentiveness.
… more
… View more