Sorellina Menu – Traverse City, MI

Type : Italian restaurant

Location : Traverse City, MI

Petite, trendy eatery offering typical Italian fare such as pasta, seafood & meat dishes, plus wine. Based on 160 reviews, the restaurant has received a rating of 3.9 stars. Price

✔️ Dine-in ✔️ Takeout ✔️ No delivery

Sorellina 49684

Address:
250 E Front St Suite 110, Traverse City, MI 49684

Phone: (231) 421-5912

Website: http://www.sorellinatc.com/

Social Profile:

Hours

Monday

(Labor Day)
Closed

Holiday hours
Tuesday 3–10 PM
Wednesday 3–10 PM
Thursday 3–10 PM
Friday 3–10 PM
Saturday 3–10 PM
Sunday Closed

Menu

Antipasti & Pizza
Caprese
Local heirlooms | pulled mozzarella | crystalized basil | balsamic
$14.00
Spinach & Artichoke Dip
Grilled crostini | parmesan crust
$13.00
Bruschetta
Roma tomato | basil | balsamic reduction | garlic crostini
$15.00
Calamari
Cornmeal dusted | red sauce | truffle aioli
$16.00
Fungi Pizza
Parmesan cream | confit mushrooms | truffle | mozzarella
$14.00
Margherita Pizza
Olive oil | tomato | basil | pulled mozzarella
$14.00
Carne Pizza
Red sauce | italian sausage | bolognese pancetta | mozzarella
$14.50
Zuppa & Insalate
San Marzano Tomato Bisque $7.50
La Sorellina
Baby spinach | candied pecans | gorgonzola | pear | citrus vinaigrette
Antipasti
Crisp romaine genoa salami | house marinated olives | roma tomato | mozzerella
Cesare
Baby romaine | scratch dressing | white anchovy | olive oil croutons
Prime Filet Salad
Grilled | romaine | candied pecans | red onion | tomato | gorgonzola chive vinaigrette balsamic glaze
$21.00
Others
Chicken Alfredo
Grilled parmesan cream | rigatoni
$24.00
Chicken Carbonara
Pancetta | peas | black pepper | linguini | parmesan cream | egg
$26.00
Eggplant Parmigiano
Breaded | mozzarella | bucatini
$18.00
Spinach & Artichoke Chicken
Twin grilled breasts | spinach & artichoke cream | mashed potato | seasonal vegetable
$23.00
Prime Filet & Mushroom Risotto
Prime beef tenderloin | sautéed | demi-glace
$34.00
Scottish Salmon
Grilled balsamic reduction | creamy parmesan risotto | braised greens
$30.00
Spaghetti Con Carne (Spaghetti & Meatballs)
Marinara parmesan | fresh herbs
$21.00
Gamberetti
(Shrimp in white wine)wild caught gulf shrimp | white wine | garlic | linguini sautéed spinach
$30.00
Shrimp Alfredo
Wild caught gulf shrimp | parmesan cream | rigatoni
$30.00
Lasagna
Roasted pork & veal | ricotta | mozzarella | marinara bechamel
$21.00
Gnocchi Ala Bolognese
Veal | pork | marinara | marchand de vin | gnocchi
$23.00
Salsiccia Italiana
House made italian sausage | marinara | rigatoni | baked
$25.00
Chicken Piccata
Pan seared | lemon butter | capers | parsley | linguini
$25.00
Chicken Parmigiano
Breaded | mozzarella | bucatini
$25.00
7 Oz. Beef Tenderloin
Grilled | mashed potatoes | seasonal vegetable
$44.00

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Menu Photos

Photo Gallery

Reviews

Barb Rice
We enjoyed dinner at this downtown restaurant. Drinks were decent. Food wasn’t memorable, but it was good. We had short ribs (very tender), eggplant Parmesan (the best dish) and Salsiccia. We hoped for the gnocchi, but they were sold out when we got there. Good service and a pleasant evening.

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Scott Costie
Loved our dinner here. Very nicely done. We walked in and got a table in a few minutes, on a Friday night.

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Rohit Ranjan
We had dinner here for four. We could walk in and get a table on a Saturday night. Food is delicious and service is amazing. We ordered bruschetta , margarita Pizza , Salmon and some drinks!! Great time ! Will be back when we come to traverse city!

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Lou S
I’m so glad I finally tried this place! They were open on a Monday night and had happy hour all night! Our waiter was great and the food was delicious! The noodles in the eggplant parmigiana were buttery and cooked to perfection. The prices were fair too! I will be back!!

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Juliya Kurlyanchik
Delicious food and great atmosphere. We were surprised that life at this town is down at 6 pm. We couldn’t find any open store in downtown or cafe. We googled and found Sorelina. Came for coffee and eat cheese pizza, chicken stripes, and parmesan pasta. Also ordered local white wine and canolie. Everything was just delicious. The server was very, very professional!

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Casey Dunlap
Riles I believe was our server, she was amazing. It was an extremely busy night due to it being New Years Eve.. she was attentive and extremely nice. We got to sit by the window which was a bonus. Our meals were splendid, the Wagyu was cooked perfectly. This was something very special for us so I’m not sure when we will be back but I recommend this place and Riles a thousand times over. What a great experience.

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Emily Abfalter
I went to Sorellina with my boyfriend and some friends recently for a celebration.

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The Macias Collection
I ate at Sorellina tonight with 3 friends. We were so excited to try an awesome Italian restaurant. First off, we waited for almost 7 minutes before anyone bothered to acknowledge us at the hostess stand. The wait was incredibly long for 8:30pm at night. The food was subpar and we were very unsure of what to think of our waitess. The staff would disappear for long periods of time and we ran out of water 3-4 times. The portions were incredibly small; we left hungry. The staff was sassy and uncaring. It is safe to say we will not be back. 0/5 stars if I could.

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Jennifer Galbraith
We had been walking up and down the main strip in Traverse City shopping and planning to find somewhere to eat. We passed Sorolina’s a couple times and the smell was enticing. After some shopping we decided that’s where we wanted to eat. We were very hungry and decided to try a few things and everything was excellent! I feel that words cannot describe this exceptional taste experience! I wish we could go there every week ❤️

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brian drettmann
Our first experience with Sorellina restaurant was for Mother’s Day Brunch and it was Fantastic! Everything surpassed our expectations! From the quality and exceptional taste of the food, to the professionalism of the staff. The Hostess that sat us, the Manager who kept things running and the Waiter who took care of us were all awesome. The Chef, Sous-chef, the Omelette station chef, the Tenderloin carver and everyone involved in the kitchen did an incredible job. Everything was Delicious! We look forward to coming back and we’re so happy we found out that they were open for this occasion. Thank you to everyone that was there today- Great Job!

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