Sorrento’s Ristorante Menu – Chelan, WA

Type : Italian restaurant

Location : Chelan, WA

Romantic winery restaurant featuring a menu of classic Italian dishes & views of Lake Chelan. Based on 563 reviews, the restaurant has received a rating of 4.5 stars. Price $$$

✔️ Dine-in ✔️ Takeout ✔️ No delivery

Sorrento's Ristorante 98816

Address:
3875 US-97 ALT, Chelan, WA 98816

Phone: (509) 682-5409

Website:

Hours

Thursday 12–2 PM, 5–8 PM
Friday 12–2 PM, 5–8 PM
Saturday 12–2 PM, 5–8 PM
Sunday 11 AM–2 PM, 5–8 PM
Monday 5–8 PM
Tuesday 5–8 PM
Wednesday 12–2 PM, 5–8 PM

Menu

Dinner Menu
Baked Feta & Mediterranean Olive Plate
Feta cheese, pitted mixed olives, roasted plum tomatoes, garlic slices, Italian herbs and olive oil, baked until cheese is hot and creamy.oil, baked until cheese is hot and creamy.		 $20.00
Clams Alle Sorrento’s
Hard shell clams, red peppers, fresh herbs, lemon, garlic, cream and red pepper flakes		 $24.00
Ahi Carpaccio
Thinly sliced, barely touched to the grill Ahi, drizzled with pure olive oil, house made citrus vinaigrette, touched with lemon zest and fried capers.		 $20.00
Fire Calamari
Cayenne dusted, flash fried, served with lemon pepper aioli.		 $22.00
Sautéed Mushroom Caps
White mushroom caps, sautéed in butter with house seasoning, deglazed with red wine, simmered in a demi glaze, finished with garlic compound butter and fresh rosemary.		 $16.00
Prawns Tsillan
Five large prawns sautéed in garlic butter and white wine, drizzled with a spicy red wine-Dijon sauce, topped with crumbled fried prosciutto and sliced green onions.		 $24.00
Caesar
Baby Romaine, parmigiano, focaccia croutons, and tossed in garlic anchovy dressing. Add grilled chicken breast for $6 or prawns for $9		 $14.00
Citrus Beet Salad
Roasted red beets, on arugula tossed with a herbal, white balsamic-grapefruit vinaigrette, with toasted pine nuts, grapefruit segments and hot honeyed goat cheese.		 $22.00
Leafy Greens Salad
Spring mix, red onions, cucumbers, tomatoes, Feta cheese, Italian vinaigrette.		 $14.00
Blood Orange Prawn Salad
Four prawns tossed in corn starch, flash fried, coated with a creamy blood orange sauce, on a bed of mixed greens, toasted almonds and citronette.		 $25.00
Wedge Salad
Iceberg lettuce, blue cheese dressing, pancetta, Gorgonzola cheese, diced Roma tomatoes, scallions and basil		 $16.00
Tomato Basil Bisque
House Made. Add Crab – $12		 $10.00
Linguine Bolognese
Houmemade bolognese with Italian sausage, bacon, pine nuts, garlic, topped with fresh parmigiano reggiano and basil		 $28.00
Spicy Prawn Risotto
Large prawns cooked in our house blackening seasoning, served on a creamy lemon-pepper, green onion risotto, lightly dusted with parmesan, finished with a lemon wheel.		 $32.00
Ravioli Ai Funghi
Wild mushroom filled ravioli tossed with sautéed crimini mushrooms, sage & mushroom infused olive oil, finished with freshly grated parmigiano reggiano & fried sage leaves.		 $28.00
Linguine Il Pescatore
Scallops, prawns, crab, roasted red peppers, lemon, basil, cream, scallions and red pepper flakes.		 $38.00
Spring Penne
Asparagus, sugar peas, onions, plum tomatoes, sautéed in olive oil with garlic, tossed with prosciutto and penne pasta, butter finished with shaved parmigiano.		 $28.00
Sausage & Pepper Classico
Spicy Italian sausage, onions, bell peppers, roasted garlic cloves, oregano, sautéed in olive oil, tossed with penne pasta, butter, topped with smoked Gouda and parsley.		 $28.00
Ribeye Steak
Double R Ranch – Northwest Beef 16 oz. bone-in ribeye steak, hand rubbed with garlic oil, flame grilled and smothered in caramelized onions with Italian parsley pesto. Served with seasonal vegetables and your choice of – seasoned roasted red potatoes or rosemary fries.		 $60.00
Prime Filet
Double R Ranch – Northwest Beef 8 oz. center cut with a creamy Gorgonzola sauce. Served with seasonal vegetables and your choice of – seasoned roasted red potatoes or rosemary fries.		 $60.00
Halibut Piccata
Lightly breaded wild Pacific halibut filet, drizzled with butter, finished in the oven, draped with a lemon-caper butter and cream sauce. Served with wild rice and seasonal vegetables.		 $36.00
Rack Of Lamb
Dijon & pistachio crusted. Served with seasonal vegetables and your choice of – smashed Yukon Gold potatoes with Boursin cheese or rosemary fries.		 $48.00
Chicken Parmesan
Tender chicken breast coated with Parmesan infused bread crumbs grilled in olive oil, draped with our red sauce and mozzarella baked hot and bubbly. Served on linguine tossed with marinara. Accompanied by seasonal vegetable.		 $32.00
Cioppino
Scallops, clams, crab, and prawns in a light tomato based broth. Served with warm bread.		 $38.00
Thick Cut Pork Chop
Compart Family Farms – 12 oz. 14 day dry aged, Duroc pork chop flamed grilled with a Sicilian relish and roasted red pepper sauce, with rice and seasonal vegetables.		 $42.00
5 Spice Duck
Maple Leaf Farms 5 spice seasoned duck breast, pan seared and oven finished with caramelized onions, black currant-herb sauce, served with seasonal vegetables and smashed Yukon Gold potatoes with Boursin cheese.		 $36.00
Stuffed Acorn Squash
Roasted acorn squash stuffed with sautéed portobello mushrooms, roasted plum tomatoes, garlic and seasonal vegetables, tossed with wild rice, finished with toasted walnuts and basil chiffonade.		 $24.00
Catch Of The Week
Please ask your servers for details.
Sliced Chicken Breast $6.00
Rosemary Fries
Add Parmesan to fries for $2		 $6.00
Roasted Mushrooms $6.00
Anchovies $3.00
Seasonal Vegetables $6.00
Crab $12.00
Prawns $9.00
Red Wine Demi Sauce $6.00
Brunch Menu
Fruit Parfait
Vanilla pecan granola, topped with a berry medley, vanilla yogurt and a powdered mini donut.		 $10.00
Cinnamon Roll
locally hand crafted thick cinnamon roll with icing		 $7.50
French Toast
thick Brioche french toast with a blueberry compote and whipped cream		 $14.00
Vineyard Breakfast
choice of bacon or ham, served with roasted red potatoes and 2 eggs any style		 $14.00
Carne Omelette
bacon, ham, cheddar and jack cheese, garnished with bacon crumbles.		 $17.00
The Italian Sausage Omelette
Spicy Italian sausage, red bell pepper, onion, oregano and loaded with smoked Gouda.		 $17.00
Portobello And Gruyere Omelette
Sautéed mushrooms and Gruyère cheese		 $16.00
Classic Eggs Benedict
ham, poached egg and Hollandaise served on an English muffin		 $15.00
Northwest Benedict
crab, roasted mushrooms, spinach, poached egg and Hollandaise served on an English muffin		 $21.00
Tsillan Breakfast Sandwich
scrambled eggs, fresh mozzarella, heirloom tomato, arugula pesto, served on a toasted ciabatta bun		 $16.00
Ham $4.00
Bacon $5.00
Roasted Red Potatoes $5.00
Fresh Fruit $5.00
Prawns Tsillan
Five large prawns sautéed in garlic butter and white wine, drizzled with a spicy red wine-Dijon sauce, topped with crumbled fried prosciutto and sliced green onions.		 $24.00
Fire Calamari
Cayenne dusted, flash fried, served with lemon pepper aioli.		 $22.00
Clams Alle Sorrento’s
hard shell clams, red peppers, fresh herbs, lemon, garlic, cream and red pepper flakes		 $24.00
Baked Feta & Mediterranean Olive Plate
feta cheese, pitted mixed olives, roasted plum tomatoes, garlic slices, Italian herbs and olive oil, baked until cheese is hot and creamy		 $20.00
Citrus Beet Salad
Roasted red beets, on arugula tossed with a herbal, white balsamic-grapefruit vinaigrette, with toasted pine nuts, grapefruit segments and hot honeyed goat.		 $22.00
Caesar Salad
baby romaine, parmesan, croutons, lemon, garlic anchovy dressing		 $14.00
Tsillan Grinder
salami, pepperoni, ham, Mama Lil’s relish, red onion, pesto mayo, arugula, served on a toasted Ciabatta bun, choice of rosemary fries or caesar salad		 $20.00
Chicken Caprese Ciabatta
oven roasted chicken breast with basil pesto mayo, arugula, tomatoes and fresh mozzarella, served on a toasted Ciabatta bun, choice of rosemary fries or caesar salad		 $20.00
Pepperoni Classic
marinara, mozzarella, pepperoni, topped with oregano		 $18.00
Dolce Speziato
Marinara, mozzarella, capicola, red onion, herbed olive oil, Mama Lil’s pepper relish, chopped arugula, fried prosciutto, parmigiano reggiano and drizzled with hot honey		 $20.00
Pesto Vegetarian
pesto, roasted plum tomatoes, roasted artichoke, portobello mushroom, mozzarella and herbs		 $18.00
Mediterranean
pitted mixed olives, Mama Lil’s peppers, feta, mozzarella, garlic, chili flakes, topped with pine nuts		 $18.00
Baguette & Balsamic $5.00
Side Caesar Salad $8.00
Rosemary Fries $6.00
Chicken Breast $6.00
Lunch Menu
Calamari
Cayenne dusted, flash fried, served with a lemon pepper aioli.		 $22.00
Sautéed Mushroom Caps
White mushroom caps, sautéed in butter with house seasoning, deglazed with red wine, simmered in demi glaze, finished with garlic compound butter and fresh rosemary		 $16.00
Baked Feta & Mediterranean Olive Plate
Feta cheese, pitted mixed olives, roasted plum tomatoes, garlic slices, Italian herbs and olive oil, baked until cheese is hot and creamy.		 $20.00
Tomato Basil Bisque
House Made. Add Crab – $12		 $10.00
Entrée Caesar Salad
Romaine, parmesan, croutons, lemon, garlic-anchovy dressing. Add Diced Chicken – $6		 $14.00
Blood Orange Prawn Salad
Four prawns tossed in corn starch, flash fried, coated with a creamy blood orange sauce, on a bed of mixed greens, toasted almonds and citronette.		 $25.00
Citrus Beet Salad
Roasted red beets, on arugula tossed with a herbal, white balsamic-grapefruit vinaigrette, with toasted pine nuts, grapefruit segments and hot honeyed goat cheese.		 $22.00
Linguine Bolognese
Housemade bolognese with Italian sausage, bacon, pine nuts, garlic, slow simmered with fresh parmigiano reggiano and basil		 $28.00
Sausage & Pepper Classico
Spicy Italian sausage, onions, bell peppers, roasted garlic cloves, oregano, sautéed in olive oil, tossed with penne pasta, butter, topped with smoked Gouda and parsley.		 $28.00
Spicy Prawn Risotto
Large prawns cooked in our house blackening seasoning, served on a creamy lemon-pepper, green onion risotto, lightly dusted with parmesan, finished with a lemon wheel		 $26.00
Ravioli Ai Funghi
Wild mushroom filled ravioli tossed with sautéed crimini mushrooms, sage & mushroom infused olive oil, finished with freshly grated parmigiano reggiano & fried sage leaves		 $28.00
Spring Penne
Asparagus, sugar peas, onions, plum tomatoes, sautéed in olive oil with garlic, tossed with prosciutto and penne pasta, butter finished with shaved parmigiano.		 $28.00
Tsillan Grinder
Salami, pepperoni, ham, Mama Lil’s relish, red onion, pesto mayo, arugula, served on toasted ciabatta bun. Served with rosemary fries or Caesar salad.		 $20.00
Chicken Caprese Ciabatta
Oven roasted chicken breast with basil pesto mayo, arugula tomatoes and fresh mozzarella, served on a toasted Ciabatta bun, choice of rosemary fries or caesar salad		 $20.00
Chicken Flatbread
Italian marinated chicken. Served on a lightly grilled flatbread with romaine, red onion, roasted plum tomatoes, lemon caper sauce and feta. Served with a choice of fries or side Caesar salad.		 $20.00
Dolce Speziato Pizza
Marinara, mozzarella, capicola, red onion, herbed olive oil, Mama Lil’s pepper relish, chopped arugula, fried prosciutto, parmigiano reggiano and drizzled with hot honey. G.F. Cauliflower crust – add $4		 $20.00
Pepperoni Classic Pizza
Thin crust, Marinara, mozzarella, oregano. G.F. Cauliflower crust – add $4		 $18.00
Pesto Vegetarian Pizza
Thin crust, roasted plum tomato, roasted artichoke, portabella mushroom, herbs, mozzarella. G.F. Cauliflower crust – add $4		 $18.00
Mediterranean Pizza
Thin crust, pine nuts, olives, Mama Lil’s peppers, feta, Mozzarella, garlic, chili flakes. G.F. Cauliflower crust – add $4		 $18.00
Baguette & Balsamic Dip $5.00
Side Caesar Salad $8.00
Side Of Rosemary Fries $6.00
Dessert Menu
Butterscotch Budino
House made butterscotch custard topped with caramel and sea salt		 $8.00
Chocolate Espresso Cannoli
Espresso flavored ricotta filled shell with mini chocolate chips, drizzled with dark chocolate sauce, whipped cream and mint garnish.		 $12.00
Classic Cheesecake
Topped with housemade blueberry compote		 $8.00
Tiramisu
Dusted with cocoa powder		 $8.00
Flourless Chocolate Torte $8.00
Affogato
Vanilla ice cream or salted caramel gelato & shot of espresso		 $12.00
Gelato Italiano
Argentine sea salt caramel with chocolate covered caramel bits		 $8.00
Sorbet
Fresh Marionberry		 $8.00
Vanilla Ice Cream
Add caramel or chocolate drizzle $1		 $6.00

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Order and Reservations

Reservations: tsillancellars.comopentable.com

Reviews

Anusha R E
Must visit stop on our Lake Chelan getaway! Great for groups and families. Make a reservation ahead of time if you are reading this review before your visit. My family couldn’t get in last year so I booked a table ahead of time on this vacation. But we enjoyed the charcuterie board next door last year. The views are gorgeous, service is friendly and the live music a nice touch. I got you try a few different menu options. Tomato bisque with crab was great. Risotto was my favorite. Caesar salad and ravioli with mushrooms also tasted great. Nothing special about the pizza. The crust might be even premade. There’s a lot of other good options to choose from.

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Sergey Korotkov
What you’re paying for with this spot is really the atmosphere and not so much for the quality of the food. Francisco was our server and recommended a couple of dishes which we ended up ordering. About 25-30 minutes later, I received my Cioppino. Big bowl of tomato soup with seafood protein. The food was fine, but nothing that will blow your doors off. Their fries are decent and the lamb is nice too. The waterboys/girls constantly kept us refilled. That was up until the very end once our plates were cleared out. From that point on it almost seemed like everyone forgot about us, even our server! No water refills, no one asking if we wanted desert, nothing… I assume they might have had an influx of people coming in and got distracted. Not a huge problem, but a little annoying. But after we paid we were free to roam around and hang out. Absolutely loved the koi pond and the scenic view. Great opportunity for pictures and watching the sunset.

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Rob & Donna Mellison
We had a wonderful dinner. Tracy, our server, helped us with making suggestions for dinner. The rest of the staff JJ and Caroline were friendly and accommodating. Definitely a favorite place to dine.

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Anya Vien
These 3 stars are for food! Even 2, but the server provided an excellent service.

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Daisy O.
We celebrated valentines dinner here and can’t wait to go back once it’s warmer. Everything was beautiful. The atmosphere was perfect. We had ceasar salads, and rack of lamb served medium (the dijon sauce was potent). My husband liked it, but I did not. I had the surf and turf valentines special. Steak was 14oz M.R. (slightly overcooked for myself as it was more of a medium) with amazing flavor. So glad I went with the special! Make reservations before visiting as they were busy and sold out. We had reservations for 7pm but weren’t sat in the restaurant for another 20 mins or so which was fine, as you can get a glass of wine or do some wine tasting/shopping in the other room. There was a singer, so bring cash if you’d like to request a song. For dessert, we had the butterscotch sea salt custard, 10/10 recommended if you love custards. Great dinner date. We arrived after dark so we are looking forward to the lake views and warm weather in the future.

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Brigitte Donohue
The food was good service was great they had a singer that came to your table so much fun!

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Valentina Glinsky
Both dishes that we ordered were awesome! It was like home- everything just right. No disappointment- good to know for our future travel here.

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Brenda Miller
The food was above average but…we had the brunch and the prices were very reasonable. The grounds are neat with a beautiful view

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Michelle Hall
Every meal every time, is amazing!!! Been going for years and never disappoints!

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Eunho Lee
I bet this restaurant is the best in this area.

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