Sotto Sopra is a slick, hip, stylish contemporary Italian restaurant located in the cultural district of downtown Baltimore. We are open for curbside pickup and delivery through ChowNow.
Closed Mondays but open the rest of the week!
Call us at 410-625-0534.
Farm-to-table contemporary Italian cuisine & wines are served in an art-filled, elegant townhouse. Based on 776 reviews, the restaurant has received a rating of 4.6 stars. Price $$$
✔️ Dine-in ✔️ Curbside pickup ✔️ Delivery
Address:
405 N Charles St, Baltimore, MD 21201
Phone: (410) 625-0534
Social Profile: 
Hours
| Monday
(Labor Day)
|
Closed
Holiday hours
|
| Tuesday | 5–9 PM |
| Wednesday | 5–9 PM |
| Thursday | 5–9 PM |
| Friday | 5–10 PM |
| Saturday | 5–10 PM |
| Sunday | 5–9 PM |
Menu
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Menu Photos
Photo Gallery
Order and Reservations
Reservations: opentable.com
Reviews
B Josie
This place NEVER lets me down. They have the best Italian food in the city. It’s always flavorful. I never have any problems with the food or the service. Did I mention how beautiful it is? It is so historic with amazing murals and paintings. They even have live music nights! Check the website for dates if interested.
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John
I was incredibly impressed with Sotto Sopra. Can’t wait to return, possibly for opera night
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Brian Robeson
Elegant and well rounded restaurant in downtown Baltimore. Between the ambiance, staff, and food quality you are going to enjoy a higher end experience. The Italian steakhouse style menu offers great variety and whatever you choose comes out looking delicious. Be sure to ask your server for their recommendations as they are very knowledgeable and care about your experience. In order to find a complaint you’d have to really look.
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Eric Adams
Really cool place with high ceilings, and lots of mirrors blended with atmospheric wall murals. Lighting is romantic but the electronic music is an odd choice. Not bad. Just odd. Food was fantastic. We got the restaurant week and everything was prepared to order and flavored perfectly. Server was attentive and helpful
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Howard Sobkov
Went with our great friends and do love top shelf Italian dining. Perhaps Restaurant week made the atmosphere less than it usually is. Despite the large crowd and steady turnover, both the entire dinner and the level of service were on point the entire time. Goat cheese salad, Salmon and Tiramisu. All 6 of us were happy with the meal and ladies were delighted with dinner, the wine service and the overall service. Great place.
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Kelly Conner
I came here once for a birthday celebration over a decade ago and was so blown away that it remained in my mind as an elegant, unique and amazing place to visit.
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PJManfredi
Great ambiance and very creative, fresh food. From the bread to dessert and everything in between, this was an amazing experience. The pumpkin ravioli was quite possibly the best thing I’ve ever eaten. It sounded OK from the menu description, and our server highly recommended it, so I gave it a shot. Fresh, house made pumpkin ravioli with a pumpkin filling that wasn’t sweet, but had an earthy goodness about it. The light cream sauce served over it with a touch of sweetness, accented the perfectly cooked broken sausage which was incredibly fresh and tasty. It was a perfect balance of sweet and savory, and was one of, if not the best things I’ve ever eaten! If not for living around 1,000 miles away, I’d be back to enjoy this dish again tonight!
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Michael Youngblood
We went for restaurant week and it was simply divine. The food and service were both perfection! Interesting flavor combinations and superb recommendations from our host. If you haven’t checked this place out, you need too!
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Matthew Angle
Food was under seasoned (lacked any salt). Risotto was fine. Loud pop sounds from some kind of sound system failure really brought together the lack luster dinner experience. The restaurant looks nice, decent wine selection, service was slow but fine.
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Jayda Clark
This has become my favorite restaurant in Baltimore. Upscale vibes.
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