Soul of India Menu – Sudbury, MA

Type : Indian restaurant

Location : Sudbury, MA

Warm, comfortable restaurant & bar providing traditional & modern Indian dishes, plus a buffet. Based on 869 reviews, the restaurant has received a rating of 4.3 stars. Price $$

✔️ Dine-in ✔️ Curbside pickup ✔️ No-contact delivery

Soul of India 01776

Address:
103 Boston Post Rd, Sudbury, MA 01776

Phone: (978) 261-5790

Website:

Social Profile:

Hours

Sunday 11:30 AM–3 PM, 4:30–10 PM
Monday

(Labor Day)
 11:30 AM–3 PM, 4:30–9:30 PM

Hours might differ
Tuesday 11:30 AM–3 PM, 4:30–10 PM
Wednesday 11:30 AM–3 PM, 4:30–10 PM
Thursday 11:30 AM–3 PM, 4:30–10 PM
Friday 11:30 AM–3 PM, 4:30–10 PM
Saturday 11:30 AM–3 PM, 4:30–10 PM

Menu

APPETIZERS
Soup
Please ask your server for today’s selections.
Salad Of The Day
Please ask your server for today’s selections
Bombay Bhel
Rice crisp mixed chick pea flour, onions, tomatoes, spices, tamarind sauce.
Onion Bhajia
Hot and spicy onion fritters
Vegetable Pakora
Fresh vegetable fritters of spinach, potato, green pepper and onion.
Chicken Pakora
Lightly fried chicken marinated in Indian spices and encrusted with chickpea flour.
Palak Channa Tikki
Spinach cakes served with mango mint chutney.
Vegetable Platter
Mixed platter of vegetables, gobhi pakora (cauliflower fritters), and vegetable samosas. Served with mint and tamarind sauce.
Vegetable Samosas
Crisp pastry filled with potatoes , cumin and peas.
Lamb Samosa
Lightly fried pastry filled with ground lamb, mixed vegetables, onions and various Indian spices.
Paneer Tikka Kebab
Cottage cheese cubes marinated with yogurt and Indian spices. Served with peppers and onions
Kebab Platter
Platter of boti kebab, garlic & lemon chicken and chicken tikka kebab.
Chef Platter
Vegetable Samosa, Vegetables Pakoras, Palak Chana Tikki, Onion Bhajia, Chicken Pakora, Seekh Kebab and Chicken Tikka.
Chicken Seekh Kebab
Ground chicken kebab marinated in garlic , ginger, and green peppers. Served on top of a green salad.
Dhai Ke Tikki
Breaded and lightly fried yogurt, cream cheese, fresh cilantro, coriander and ginger patty.
TANDOORI SIZZLERS
Tandoori Chicken
Bell Evan’s chicken marinated in yogurt, mild spices, and fresh herbs.
Tandoor A Noor
Tandoori Jumbo Tiger shrimp, Garlic Lemon Chicken and Boti Kebab, Chix Tikka Kebab and Chicken Drumstick.
Chicken Tikka Kebab
Boneless white meat chicken marinated in yogurt and a blend of spices.
Garlic Lemon Chicken
Extra low fat chicken marinated in garlic, lemon, and homemade spices.
Boti Kebab
Selected cuts of lamb marinated in sour cream, yogurt and a blend of spices and fresh herbs.
Tandoori Fish
Marinated in yogurt, ginger & garlic paste, mustard oil and spices.
Shrimp
Marinated in yogurt, ginger & garlic paste, mustard oil and spices.
Paneer Tikka Kebab
Cottage cheese cubes marinated with yogurt and Indian spices. Served with peppers and onions.
Soya Chops
Marinated in yogurt, mild spices, and fresh herbs.
VEGETARIAN
Saag Paneer
A classic Indian dish of cooked spinach and broccoli rabe and cubes of homemade cheese.
Mushroom Saag
Mushroom cooked with broccoli rabe, spinach and fresh Indian spices
Aloo Palak
Potatoes and spinach cooked with freshly ground spices and fenugreek.
Baingan Bartha
inless oven baked eggplant mixed with onions and tomatoes. Finished with cilantro.
Navratan Korma
Navratan is a mix of nine different vegetables in a cashew and brown onion creamy sauce. Flavored with herbs and spices.
Aloo Gobi
Flowerets of cauliflower cooked on very low flame with baby potatoes and seasoned with garlic and spices.
Dal Fry
A traditional yellow lentil dish cooked with onions, tomatoes and fresh herbs.
Dal Makhani
Delicately simmered black lentils with ginger and a touch of cream.
Bhindi Masala
Stir fried okra sautéed with ginger, onions & spices.
Paneer Do Pyaza
Homemade cheese prepared with chopped onions, bellpaper, crushed spices and tomato sauce
Aloo Chole
Chickpeas and potatoes cooked with herbs and spices.
Dal Gobe
Cauliflower and yellow lentil dish cooked with onions, tomatoes and fresh herbs.
Punjabi Khadi
Yogurt and gram flour (besan) based curry mixed with crispy fried vegetable Pakoras.
Vegetable Coconut Curry
Mixed vegetables cooked in mustard seed, curry leaf and Indian spices. Finished with coconut cream and coconut milk.
Shahi Paneer Makhani
Fresh homemade cheese cooked with ginger, garlic and fenugreek in a creamy tomato sauce.
Matar Paneer
Homemade cheese cooked with fresh green peas in a light sauce with herbs and spices.
Malai Kofta
Vegetable cheese balls cooked with fresh herbs, spices and cashews in a light cream sauce.
Soy Masala
(Vegan)Soya chops cooked with ginger, garlic and fenugreek in a coconut milk & tomato sauce. Mixed seasonal vegetables cooked in spinach gravy. Soya chops cooked with ginger, garlic and fenugreek in a coconut milk & tomato sauce. Mixed seasonal vegetables cooked in spinach gravy.
CHICKEN CURRY
Chicken Tikka Masala
Tandoori garlic lemon white chicken prepared in the classic style with tomatoes and spices in a light cream.
Chicken Curry
A traditional Punjabi dish. Curry powder mixed with an array of Indian spices and white meat chicken.
Chicken Korma
White meat chicken cooked with a combination of cashews, almonds, raisins and cream.
Chicken GOA Style
Chunks of boneless white chicken cooked with mustard seeds, curry leaf and coconut curry sauce. Finished with a touch of garlic and a blend of spices. Typically served with medium/hot spiciness.
Chicken Saag
A classic Indian dish of white meat chicken cooked in a mixture of spinach and broccoli rabe. Finished with Indian spices.
Butter Chicken
Dark meat baked in a charcoal clay oven and cooked in a sauce of tomatoes, fresh herbs, spices and cream.
Chicken Vindaloo
Highly spiced white meat chicken cooked in a sharp, tangy sauce of hot chilies and potatoes.
Tava Chicken
White meat cooked with crushed spices, fresh tomato sauce, bell peppers and onion.
Royal Chicken
White chicken simmered in chunks of broccoli, ginger, and yogurt on a slow flame. Low calorie.
Chicken Jajfrezi
Moderately spiced Chicken gently tempered with fresh tomatoes, peppers, onions, broccoli, mushrooms and fresh herbs.
Dal Chicken
Boneless white chicken and yellow lentils with a touch of garlic and spices. Spicy and low calorie.
LAMB CURRY
Kashmiri Rogan Josh
A specialty of Kashmir. Lamb pieces cooked in yogurt and traditional Kashmir spices. Typically served medium spicy.
Lamb Vindaloo
Highly spiced chunks of lamb cooked in a sharp, tangy sauce of hot chilies and potatoes.
Lamb Masala
Diced pieces of lamb cooked with tomato sauce and a touch of cream.
Lamb Curry
Small cubes of lamb simmered in an onion tomato sauce.
Lamb Saag
Chunks of lamb cooked in a mixture of spinach and broccoli rabe. Finished with Indian spices.
Lamb Bhuna
Tender lamb cubes prepared with fresh ginger, onions, peppers, tomatoes, and garlic.
Lamb Do Piazza
Tandoori lamb, pan roasted with onions, tomatoes and spices.
Kashmiri Goat
Cubes of goat cooked in spicy tomato sauce and fresh herbs.
SEAFOOD CURRY
Turshil Jhingha
Sautéed with garlic and seeped in a sweet & spicy coconut tamarind curry sauce.
Shrimp Masala
Prepared in the classic style with tomatoes and spices in a light cream.
Shrimp Korma
Cooked with cashews in a saffron creamy sauce.
Fish
Shrimp or salmon cooked with cooked with fresh broccoli, mushrooms, onions, tomatoes and a touch of garlic & ginger.
Shrimp Jalfrezi
Shrimp or salmon cooked with cooked with fresh broccoli, mushrooms, onions, tomatoes and a touch of garlic & ginger.
Coconut Mustard Salmon
Salmon or shrimp cooked with cumin, mustard, ginger, garlic, with a touch of turmeric powder in a coconut curry leaf sauce.
Shrimp
Salmon or shrimp cooked with cumin, mustard, ginger, garlic, with a touch of turmeric powder in a coconut curry leaf sauce.
Shrimp Saag
A classic Indian dish of cooked spinach and broccoli rabe.
DUM KI BYRIANI
Dum Ki Veg Biryani
Basmati rice cooked with fresh vegetables, yogurt and saffron.
Murgh Biryani
Saffron rice cooked with chicken and flavored with fresh herbs. Finished with pieces of fried onion.
Soul Of India Biryani
A mix of tandoori cooked meats and seafood and then cooked with saffron rice and a special blend of spices and nuts.
Gosht Biryani
Rice cooked with lamb, ginger, garlic, cilantro, mint and yogurt. Finished with pieces of caramelized onions.
Goat Biryani
Rice cooked with goat, ginger, garlic, cilantro, mint and yogurt. Finished with pieces of caramelized onions.
Prawn Biryani
Rice cooked with prawns in ginger, garlic, cilantro and mint.
INDO-CHINESE
Gobi
Appetizer – Deep fried florets sautéed with chopped onion & garlic; served in soy and chili sauce.
Chicken Manchurian
Appetizer – Deep fried florets sautéed with chopped onion & garlic; served in soy and chili sauce.
Chicken 65
Appetizer – Battered in chickpea flour and Indian spices. Lightly fried and served with a spicy garlic sauce.
Sweet & Spicy Shrimp
Appetizer or Main – Fried in corn flour and fried. Finished with an ajwain and cumin seed, chili garlic and honey sauce.
Chili Paneer
Appetizer or Main – Sliced ginger cooked with red onion and peppers in a chili garlic sauce.
Chili Chicken
Appetizer or Main – Sliced ginger cooked with red onion and peppers in a chili garlic sauce.
Singapore Fried Rice
Side – Rice fried with vegetables and soy sauce.
Egg Fried Rice
Side – Fried Basmati rice & egg with carrots, beans capsicum, and spring onions.
Veggie Fried Rice
Side – Fried Basmati rice with carrots, beans, capsicum and spring onions.
KIDS MENU
French Fries
Chicken Fingers
Mozzarella Cheese Sticks
Aloo Pratha & Yogurt
BREAD
Plain Naan
Plain bread cooked in a clay oven.
Garlic Naan
Oven cooked bread with garlic and cilantro. Finished with butter.
Onion Naan
Bread stuffed with fresh onions.
Aloo Naan
A tandoori naan with spicy potato filling.
Peshawari Naan
Stuffed with coconut, cashews, raisins and honey.
Broccoli Naan
A tandoori naan with spicy Broccoli filling.
Special Naan
A flavorful naan stuffed with broccoli, onion, potato and homemade cheese.
Butter Naan
Chef’s Bread Basket
A combination of plain naan, garlic naan and Peshawari naan.
Bhatoora Basket
A fluffy deep-fried leavened bread.
Tandoori Roti
Round bread baked in an Indian clay oven.
Tava Chapati
A very soft and thin bread.
Onion Paratha
Stuffed with onions and herbs.
Aloo Paratha
Stuffed with potatoes and a slight touch of Indian spices.
Tava Paratha
Plain bread finished with butter.
Gluten Free Bread
Poori
Very light puffed bread. Slightly crispy and flaky.
Lacha Paratha
Layered bread with a touch of mint and butter.
Gobi Paratha
Stuffed with Cauliflower and a slight touch of Indian spices.

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Photo Gallery

Reviews

Shardul Telharkar
Soul of India is conveniently located in Sudbury.

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Chay Leonard
Found this nice place for Indian cuisine. The place had a casual atmosphere and frankly speaking it was quite a relaxing place to be for dinner after a day’s work. Ordered a Soul of India Bryani which surprised me as it was served on a steel pan covered with a layer of Naan bread. The portion was generous and it was spicy but very delicious and athentic. Also ordered a mango lassi for a drink.

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Sagar Tayde
Soul of India never disappoints. My favorites are butter chicken, dal, Punjabi kadhi. Check out the pics – butter chicken and tandoori roti

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Eric Brodie
We stopped in on a Sunday around noon to give the lunch buffet a try. It was delicious! There were several options for both vegetarians and meat eaters. Servers were prompt to remove used plates and refill glasses. Lots of families in attendance, but not too crowded and we got seats right away.

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gabriela saenz
This location is a hidden gem! I went here for dinner and it did not disappoint; the parking lot is large and easy to find, the decoration is very nice and very very clean.

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Vikram Seshadri
Great vegetarian options. I was not a huge fan of the desserts but the soup and main course were very good. Must try the broccoli naan.

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Kartik Bharadwaj
Found this place while we were looking for Indian food around the area and decided to give it a try. Great choice if you’re vegetarian. We tried the broccoli naan, garlic naan, the malai kofta and Shahi paneer. Everything was delicious. Would 110% recommend the broccoli naan. Their rose lassi was a 50/50 – pretty sure it was a lot of Rooh afza that didn’t balance too well.

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Sameeksha Tiwari
Very nice place with delicious Indian food. Each dish tasted, was an experience. One will never forget the taste. A must try place.

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John Kutasz
I have a younger sister who has not traditionally been very adventurous in her dining choices. But, as she has moved away from a meat based diet, she has discovered the glory that is Indian food.

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Surya Mohan
This is my first time here and I personally did not enjoy the LUNCH buffet. First of all it’s not a spread worth $20/adult. Secondly, all the dishes are very dull flavored (to put it mildly). I get that they wanna cater to the broader audience but it’s too bland for any palette in my opinion. I don’t get why they need to add sweetness to almost every curry there. Also, what’s with the food color on many of those dishes. The Naan and the Pav Baaji bun were as stale as it can get. I almost threw up on the veg cutlet as it had a pungent odor and a weird taste. The Chicken in the Chicken Manchurian had a questionable texture and taste. Even the glasses used to serve water had a distinct off-putting smell. About the service – the staff were not particularly rude but were not welcoming, either. The only thing I liked here is the interior decor. Overall, an unpleasant experience. Nothing but yet another greedy, insincere restaurant that probably wont last long if they don’t reevaluate everything they’ve been doing wrong. I won’t probably visit this restaurant for a second time.

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