South Edison Menu – Montauk, NY

Type : Seafood restaurant

Location : Montauk, NY

Open for indoor dining! Join us at South Edison and enjoy an eclectic menu packed with local seafood & farm-fresh produce. Executive Chef, and newly acquired Owner, Frankie Fuschetto, continues to craft new dishes that complement our customers’ favorites.
Frankie has performed as the chef & pastry chef at South Edison, Bo’s Kitchen and Bar in NYC, and for Gourmet Chocolatier – ‪Jacques Torres‬.
Walk right off the beach to try our extensive ‪raw bar‬, a wide selection of wines and beers, and signature cocktails. Our original cocktails bring a refreshing start to a summer evening. Reservations recommended as far as three weeks in advance, walk-ins welcome.
Don’t forget to book your special events & private parties with us now!

Casual American eatery featuring local seafood & seasonal produce plus eclectic cocktails. Based on 203 reviews, the restaurant has received a rating of 4.2 stars. Price $$$

✔️ Dine-in ✔️ Takeout ✔️ No delivery

South Edison 11954

Address:
17 S Edison St, Montauk, NY 11954

Phone: (631) 668-4200

Website: http://www.southedison.com/

Social Profile:

Hours

Tuesday 5–10 PM
Wednesday 5–10 PM
Thursday 5–10 PM
Friday 5–10 PM
Saturday 5–10 PM
Sunday 5–10 PM
Monday 5–10 PM

Menu

Dinner Menu
Blue Point, Long Island Sound, Ct $3.00
Montauk Pearls, Montauk, Ny $3.50
Wild Montauk Oysters, Montauk, Ny $3.75
Naked Cowboy, Long Island Sound, Ny $3.75
Rocky Point, Oyster Bay, Ny $3.75
Littleneck Clams $10.00
Cherrystone Clams $2.00
Shrimp Cocktail $18.00
Jumbo Lump Crabmeat $18.00
Jonah Crab Claws $17.00
Seafood Tower
chef’s selection of oysters, shrimp, jonah crab claws, little neck clams, cherry stone clams
$70.00
House Made Stracciatella
balsam farms parsley pea puree, spiced braised balsam farms beets,watermelon radish, pork vinagrette opal basil
$16.00
Chargrilled Romaine
heirloom cherry tomato, crispy brussels sprouts, parmesan rosemary dressing, good water farms, micro greens basil
$14.00
Grilled Corn Clam Chowder
grilled corn, clam liquor, topneck clams, good water farms, micro greens fennel
$14.00
Beer Battered Soft Shell Crab
chocolate chili crema, spicy pickled asparagus and romanesco, micro beet
$18.00
Spicy Tuna Tartare Blt
house-smoked bacon crumble, heirloom tomato, spicy aioli, crema, white corn tortilla
$15.00
Lobster Buns
whole lobster, house-made brioche, cucumber, black garlic aioli
$29.00
Day Boat Fluke Sashimi
heirloom tomato, chili jam, shallot, jalepeño chili, kaffir lime leaf, good water farms, micro greens cilantro
$18.00
Scallop Ceviche
ponzu, black sesame seeds, pickled ginger aioli, taro chips, good water farms, micro greens arugula
$18.00
Blistered Shishito Peppers
cucumber yogurt sauce
$12.00
Asparagus
saffron vinaigrette good water farms, micro greens opal basi
$9.00
Fried Olives
pequillo pepper goat cheese mousse, good water farms, micro greens arugula
$9.00
Rock Shrimp
fried pickled ginger, spicy aioli
$15.00
Street Corn
grilled corn, cotija,honey kaffir lime aioli, good water farms, micro greens cilantro
$8.00
Truffle Fries
grated parmesan, truffle oil, good water farms, micro greens basil
$11.00
Lemongrass Local Fluke A La Plancha
maitake mushroom, corn purée, lemongrass,jalapeño sauce, balsam farms bell pepper, mixed micro greens
$30.00
Hand Cut Fettuccine
parmesan reggiano, basil, whipped ricotta, japanese eggplant, heirloom tomato good water farms, micro greens genovese basi
$24.00
Mezcal Braised Bone-In Short Rib
queso fresco polenta, avocado smash,tomato confit, orange blossom water, good water farms, micro greens cilantro cilantro
$30.00
Chili Dusted Local Sea Scallops
seared black & blue, glass noodles, roasted red pepper marcona almond romesco, oyster mushrooms, brussel sprouts, good water farms, micro greens cilantro
$32.00
Whole Smoked Lobster
lemon tarragon butter, bulgar wheat tabouleh, white wine pineapple vinagrette, gin braised balsam farms leeks
$35.00
Lemon Buttermilk Braised Crispy Chicken
cheddar scallion donut, sautéed baby kale, fresno chili gastrique, good water farms, micro greens arugula
$27.00
Grilled Cauliflower
rocket pesto risotto, piquillo pepper tomato jam,portobello mushroom, pickled watermelon radish, good water farms, micro greens arugula
$26.00
Seared Yellowfin Tuna
served rare, harissa cauliflower purée, heirloom bean, good water farms, micro greens micro cilantro, amber waves farm wheatberry, castelvetrano olive
$32.00
Drinks Menu
Prosecco, Valdobbiadene, Italy $13.00
Cab Franc, Grolleau, Marquis Rose, France $10.00
Parellada, Macabeo, Can Feixes, Spain $12.00
Sancerre, Domaine Yves Martin, France $14.00
Sauvignon Blanc, Elki Valley, Chili $12.00
Pinot Gris, Pinot Blanc, Au Bon Climat, California $13.00
Chardonnay, Gotham Project, Finger Lakes $12.00
Gewurztraminer, Weinbach Reserve, France $14.00
Merlot Blend, Wölffer Estate, Long Island $12.00
Pinot Noir, Lauverjat, Sancerre Fr $14.00
Gamay, Les Amethystes, France $12.00
Pinot Noir, Au Bon Climat, California $14.00
Malbec, Bodini, Argentina $12.00
Carignan, ‘Camins’ Priorat, Spain $15.00
Blue Point Toasted Lager, 5.5% Abv $6.00
Blue Point Summer Ale, 4.3% Abv $6.00
Dogfish 60 Min Ipa, 6.0% Abv $8.00
Crooked Ladder West Coast Ipa, 6.0% Abv $6.00
Mtk Brewing Co. Driftwood Esb, 6.0% Abv $7.00
Captain Lawrence Kolsch, 5.0% Abv $6.00
21st Amendment Black In Black Ipa, 6.8% Abv $7.00
Brooklyn Ipa $6.00
Brooklyn Lager $6.00
Brooklyn Summer Ale $6.00
Mtk Brewing Co. Summer Ale $6.00
21st Amendment Watermelon Wheat $6.00
Red Stripe $5.00
Long Trail ‘Ale’ $5.00
Magic Hat #9 $5.00
Saratoga Spring $5.00
Saratoga Sparkling $6.00
Cab Franc, Grolleau, Marquis De La Tour, Loire Valley, NV
ripe red fruit, full and round
$39.00
Prosecco Extra-Dry, Prosecco Di Valdobbiadeue, Veneto, Italy. NV
pear, melon, off-dry finish
$46.00
Aligoté, Pinot Gris, Au Bon Climat ‘Hildegard’, Santa Maria Valley, CA, 2009
almond, fresh baked cake, apple
$89.00
Chardonnay, Domaine Dampt 1er Cru “Les Vaillons”, Chablis, France, 2011
briny, full minerality, grapefruit, steely
$81.00
Chardonnay, Far Niente, Napa Valley, CA, 2010
oak, buttery, almond, rich mouth feel
$135.00
Chardonnay, Domaine Paul Carillon, Puligny Montrachet, 2009
classic, melon, citrus, toasted oak, rich
$190.00
Gewurztraminer, Domaine Weinbach Reserve, Alsace, France, 2011
lemon, slightly smokey, smooth yet acidic
$59.00
Grillo, Insolla, Valle Dell’acate Zagra, Sicily, Italy, 2011
fresh, dry acidity, orange blossoms
$44.00
Muscadet, Domaine DE L’ecu ‘Gniess’, Loire Valley, France, 2011
expression of terroir, briney citrus
$58.00
Parellada, Macabeo, Can Feixes, Penedès, Spain, 2011
bright, lemon oil, highly drinkable
$44.00
Pinot Gris, Pinot Blanc, Au Bon Climat, Santa Barbara, CA, 2009
creamy pear, light citrus, buttery
$48.00
Semi-Dry Riesling, Boundray Breaks ‘No. 110’, Finger Lakes, NY, 2011
semi-dry, bartlett pear, bright
$69.00
Sauvignon Blanc, Domaine Yves Martin, Sancerre, France, 2011
mineral laden, refreshing, lime, clay
$53.00
Hondarrabi Zuri, Getariako-Txakolina By Mokoroa, Basque Country, 2012
fresh, grassy, slight floral notes, bubbly
$45.00
Vermentino, Fallegro Favorita, Piedmont, Italy, 2011
pear, lemon, bright, lively, effervescent
$53.00
Viura, Lopez DE Heredia “Viña Gravonia”, Rioja Alta, Spain, 2003
dried fruit, candied almonds, honey
$72.00
Merlot Blend, Wölffer Estate, Long Island, 2012
stonefruit, berry, fresh acidity
$48.00
Pinot Noir, Kristen Lauverjat, Sancerre, Fr, 2013
mineral backbone, raspberry, strawberry
$56.00
Cabernet Sauignon, Mount Eden Cab Sauv Estate, Santa Cruz, CA, 2008
impeccably balanced, dark red berries
$120.00
Carignan, Garnacha, Alvaro Palacios “Camins”, Priorat, 2011
raspberry, mineral, juicy, candied florals
$53.00
Gamay, Michel Guignier “Les Amethystes”, Beaujolais, 2012
round, light and lean, pairs with all
$42.00
Grenache, Syrah, Cercius, Cotes Du Rhone, 2011
ripe tannins, velvety, opulent
$48.00
Malbec, Bodini, Argentina, 2012
dark fruits, round yet spiced, balanced
$40.00
Merlot, Wölffer Estate “Grapes Of Roth”, Long Island, 2007
classic minerality, silky tannins, cassis
$76.00
Nebbiolo, Petterino Gattinara, Piedmont, 2001
soft tannins, delicate, ruby center
$88.00
Pinot Noir, Au Bon Climat, Santa Barbara, CA, 2011
an expression of bright, plum, pinot
$49.00
Pinot Noir ,Stonecrop, Martinborough, Nz, 2009
local favorite, soft plum, silky tannins
$58.00
Pinot Noir, Dumol, Russion River Valley, CA, 2010
cherry cola, vivacious spicy notes, juicy
$135.00
Sangiovese, Siro Pacenti, Brunello Di Montalcino, 2007
velvet, layered, deep, blueberry, tuscan
$165.00
Tempranillo, Garnacha, Lopez DE Heredia “Viña Tondonia”, Rioja Alta, 2001
fine tannins, lingering complexity
$75.00
Cocktails Menu
Montauk Mojito
rum, mint, macerated berries
$13.00
Meyer Margarita
milagro tequila, fresh meyer lemon, fresh lime, agave, salt
$13.00
Liv Basil Pepper Gimlet
liv vodka, basil, black pepper, fresh lime
$13.00
The Gibbons
jameson, lemon juice, mint, ginger beer
$13.00
The Ronjo
gin, fresh cucumber, fresh lime, mint
$13.00
Melon Caipirinha
leblon cachaça, watermelon, cucumber, lime
$13.00
Berry Shrub Royale
vodka, strawberry shrub, prosecco
$13.00
Absolut $11.00
Absolut Elyx $14.00
Ketel One $12.00
Grey Goose $12.00
Belvedere $14.00
Crop Cucumber $13.00
Tito’s $11.00
Beefeater $11.00
Plymouth $12.00
Bombay Sapphire $12.00
Tanquery $12.00
Hendricks $13.00
Farmer’s Gin $13.00
Boodles $13.00
Cornishon
Fresno Chili
Beet
Cippolini Onion
Shishito Pepper
Bulliet Bourbon $12.00
Bulliet Rye $12.00
Maker’s Mark $11.00
Stranahan’s $15.00
Jameson $10.00
Booker’s $14.00
Michter’s $12.00
Michter’s Sour Mash $13.00
Jim Beam Rye $10.00

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Photo Gallery

Order and Reservations

Reservations: southedison.com

Reviews

Jaclyn O’Day
The yellowfin tuna main course was delicious and highly recommended. We also tried the sashimi fluke, which was good and had a little bit of spice to it. They have excellent cocktails. I liked the Better Decision cocktail better than the Froey. Relaxed environment and attentive service. It was nice that gluten free and vegan options are marked clearly on the menu.

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Lauren Jahoda
Out of all the restaurants in Montauk, South Edison is truly the best culinary gem. The Chef is an absolute genius, each dish is more complex and elevated than the last with layers of fresh bold flavors and texture! Don’t miss out on the mind blowing cocktails/mocktails to pair! The staff is always so pleasant and friendly, and the location is great in the heart of downtown Montauk. Can’t wait to go back already!

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Wim Bonjean
Best food I had in Montauk. Atmosphere could use some improvement. It’s loud. But the waiter was super nice and the food was just fantastic. The duck was delicious and the fish alla plancha was extremely good. Good thing is it didn’t need reservations, just walk in and enjoy a perfect dinner.

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Austin Feinberg
Our server Olivia was friendly, authentic, and extremely attentive. The Buffalo chicken bites and fried olive appetizers exceeded expectations. Although the food is good, the cocktails shine brightest here. They were perfectly balanced.

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Adam Pattisall
Insane food!!! First time in Montauk and we’ve been to five of the best restaurants here……hands down the best food around. Super friendly, great vibe, drink selection was amazing & saw a number of toddlers there.

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Sepehr Asadizadeh
South Edison is a great casual bar/restaurant.

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Mack Vismusic
A solid four stars plus. Nothing exceptional, but an overall good experience. The staff is wonderful. Food and drink better than average.

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Gina Caulo
Beyond one of my favorite restaurants in Montauk. From the drinks to the food everything is on point. My favorite main dish is their Tuna and my husband’s favorite is the burger with duck fat French fries (those alone are amazing, we get a side order to go every time). Our fav apps are the fluke Sashimi and fried olives, both are a must try. Dont get me started on the drinks, really well thought out. Their bartenders and staff are so sweet as well. This place is a must-try. I’ve seen a few people mention pricing but thats Montauk and I’ve seen prices tripled theirs at other locations. I feel theyre actually more responsible than most.

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J V
Delicious food. Great dining rooms and bar. Unique menu choices. We loved everything but the Kale salad. Highly reccomend.

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Heather Dolland Tamam
We often visit South Edison when we come to Montauk.

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