A visit to South Fork is a celebration of how food, drink, people and setting come together to create something unique. Every detail has been inspired by our trips to the Hampton’s in NY with long culinary roots and artistry in craft cocktails. Exquisite harmony on the palate… and with your help, outrageous harmony in the room.
Based on 339 reviews, the restaurant has received a rating of 4.4 stars. Price $$
✔️ Dine-in ✔️ Curbside pickup ✔️ No delivery
Address:
900 SE Indian St, Stuart, FL 34997
Phone: (772) 247-7382
Social Profile: 
Hours
| Saturday | 4–11 PM |
| Sunday | 4–9 PM |
| Monday
(Labor Day)
|
Closed |
| Tuesday | 4–9 PM |
| Wednesday | 4–9 PM |
| Thursday | 4–9 PM |
| Friday | 4–11 PM |
Menu
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Photo Gallery
Order and Reservations
Reservations: exploretock.comopentable.com
Reviews
Bailey Agulia
Wow!!! We love this place for dinner but they just started introducing Saturday/Sunday brunch, and it didn’t disappoint. We started off with the cinnamon rolls(yum) and I had the tiramisu French toast. The French toast was incredible and everyone needs to try it. The chicken and waffles were very good as well. The way the eggs are cooked are phenomenal. Not to mention, bottomless mimosas I have nothing but good things to say about South Fork!
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Amanda Teague
Our server Melina was spectacular! Great place! Had a great birthday dinner with amazing service! Highly recommended it’s such a great lil hidden gem in Stuart! Love love the decor!
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V M
The farm to table fad should be simple delicious food. The food was extremely rich and heavy. Went for brunch and not impressed at all plus the prices are way overpriced. 2 deviled eggs which is such a simple item, was so rich due to too much mayo with Dijon mustard and deep fried the egg whites, (not indicated i description on menu) with a trout roe on each half for 12.00. 2 poached eggs over roasted baby red potatoes with a few pieces of shredded pastrami 28.00. Bread was extra $. I have not problem with high cost if the food is worth it but I’m sorry to say this isn’t. Brunch is brunch, don’t try to reinvent it.
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Karla C
One of the best meals we have had since we moved here. Alicia was attentive, knowledgeable and kind. The lovely woman shadowing her was already more than ready to be on the floor. Both were truly excellent servers. The oysters were fantastic and fresh. The s’mores dessert was perfect for four of us. Kids meals were great and the fries were delicious and seemed homemade. Tuna app was great we ordered two. My husband loved his scallops. Can’t wait to try the brunch. Thank you for a great meal.
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Ray Klahne
Always a good experience! Nice happy hour, and a diverse menu selection. Pictured is the duck two ways special – a confit leg and thigh with a seared breast. Yummy!
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Ady Soler
Christian was our server. She was amazing!!!
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Anna
Overall, I like the place. However, there are two things to have in mind: it’s loud and it’s slow.
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DS DS
I want so badly to love this place. They have a few things that are just slamming. Every time we try something new it’s a bust.
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Wendy Simon
Fabulous food, drinks, service and great atmosphere. We were so full from trying 4 of the appetizers. All were delicious. We are looking forward to having our monthly ladies dinner next month!
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Kathleen Lee
G reat cocktails and apps, but my main course left me cold. Salmon was way over cooked and fishy. I don’t believe it was Scottish as represented. Tasted like farm raised. Presentation with shaved Brussels sprouts, cauliflower and golden raisins was nice, but needed a dressing or sauce or seasoning . . . A little sea salt and fresh pepper would have helped.
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