SouthPaw Sushi Menu – Sacramento, CA

Type : Sushi restaurant

Location : Sacramento, CA

Based on 282 reviews, the restaurant has received a rating of 4.8 stars. Price

✔️ Dine-in ✔️ Curbside pickup ✔️ No delivery

SouthPaw Sushi 95815

Address:
1616 Del Paso Blvd, Sacramento, CA 95815

Phone: (916) 550-2600

Website:

Social Profile:

Hours

Friday 4:30–9 PM
Saturday 4:30–9 PM
Sunday Closed
Monday

(Labor Day)
Closed
Tuesday 4:30–9 PM
Wednesday 4:30–9 PM
Thursday 4:30–9 PM

Menu

NIGIRI/SASHIMI
EGG
tamago
MACKEREL
saba
SCALLOP
hotate
SHRIMP
ebi
ALBACORE
shiro maguro
TUNA
maguro
SALMON
sake
YELLOWTAIL
hamachi
EEL
unagi
BLACK SNAPPER
kurodai
OCEAN TROUT
masu
HORSE MACKEREL
aji
OCTOPUS
tako
BEER & WINE
SAPPORO RICE LAGER
(5% abv)
KING CONG ORANGUTANG DIPA
(8% abv)
ROTATING TAP
ORION RICE LAGER
(21.4 oz, 5% abv)
SAPPORO RICE LAGER
(20.1 oz, 5% abv)
COEDO RURI PILSNER
(333 ml, 5% abv)
COEDO SHIKKOKU BLACK LAGER
(333ml, 5% abv)
CHASING VENUS, SAUVIGNON BLANC, New Zealand
THREE PEARS, PINOT GRIGIO, Napa
MARTIN RAY, CHARDONNAY, Sonoma
PROSECCO, SPARKLING WINE
Italy (split)
TERRA D’ORO, BARBERA, Amador
ANGELINE, PINOT NOIR, California
ROLLS
SPICY TUNA
spicy tuna, cucumber and red leaf lettuce
SANTA CRUZ
crab and avocado with eel on top rolled in stroozy, with eel sauce and masago
BAKED SCALLOP HANDROLL
scallops baked with soy mayo, hand-rolled with masago
CITY
panko-crusted and deep-fried spicy tuna and avocado roll with sriracha, sweet sauce and green onion in soy wrap
02807
tempura-style deep-fried roll of asparagus and avocado, topped with salmon and finished with sambal garlic aioli, sweet sauce and scallion
CALIFORNIA ROLL
fresh crab, avocado and cucumber
WOODLAKE
tempura yam and avocado roll with seared tuna, brussels sprouts and a sweet garlic and ginger ponzu
ELECTRIC EEL
tempura shrimp and spicy tuna roll with unagi, avocado, spicy sauce and unagi sauce on top and green onion
KARATE CHOP
tempura shrimp and avocado with sesame seeds
WASABI SAN
tuna and tempura green onion, topped with yellowtail, pickled wasabi and wasabi sprouts
CHRISTA
tempura tofu, grilled asparagus and lemon, topped with avocado and spicy onions
NEGIHAMA
chopped yellowtail and green onion
THE GODFATHER
crab and tempura shishito peppers, topped with shiso leaf, tuna, green onion and a tangy, crunchy garlic sauce
DEL PASO
spicy tuna and asparagus topped with seared albacore with garlic ginger ponzu sauce, sesame seeds and green onion
SALMON SKIN
crunchy fried salmon skin, cucumber, yamagobo and sprouts
SPIDER
softshell crab, cucumber, avocado and sprouts
UPTOWN
spicy tuna and grilled asparagus, topped with aburi salmon, jalapeños, masago, green onion and bonito flakes
UME SHISO
plum paste, shiso leaf and cucumber
ROY G. BIV
California roll topped with assortment of fresh fish and sesame seeds
VEGAN WOODLAKE
tempura yam and avocado roll, topped with eggplant and brussels sprouts and a sweet garlic and ginger ponzu
VEGAN SPIDER
panko-crusted oyster mushroom, avocado, cucumber, kaiware and spicy-vegan mayo
YO, ADRIAN!
tempura shrimp, cream cheese and cucumber, topped with tuna, albacore, avocado, creamy garlic sauce and green onion
ZIGGY
fried softshell crab, avocado, tobiko and green onion mixed with the original zig zag sauce and masago in soy wrap
SIDES
EDAMAME
MISO SOUP
tofu, scallions, seaweed
SUSHI RICE
CHILLED SAKE
EIKO FUJI “HONKARA”
silky/extra dry, Yamagata (1.8 L)
YURI MASAMUNE “WHITE LILY”
clean, crisp and rustic, Akita (1.8 L)
HAKKAISAN TOKUBETSU JUNMAI
mellow, clean, elegant, medium dry delicate finish, Niigata (720 ml)
SHICHIDA JUNMAI
elegant aromas of green apple, honey, medium-dry finish, Saga (1.8 L)
FUKUJU “BLUE”
tropical fruits, light, floral refreshing, Hyogo (1.8 L)
KUROUSHI OMACHI “BLACK BULL”
rich, full-bodied, slightly earthy, Wakayama (720 ml)
YOSHINOGAWA “WINTER WARRIOR”
light, floral refreshing, Niigata (720 ml)
TENGUMAI JUNMAI DAIGINJO “50”
light, exquisitely refreshing, semi-dry finish, Ishikawa (720 ml)
DASSAI 45
slight sweetness of grape, berries and anise, Yamaguchi (1.8 L)
KUBOTA JUNMAI DAIGINJO
dry, clean, flora aromas, hint of sweetness, Niigata (1.8 L)
SHO CHIKU BAI NIGORI, JUNMAI
smooth & rich with nutty texture, Berkeley (375 ml)
DASSAI NIGORI, JUNMAI DAIGINJO
light, buoyant, soft apple and melon aromas, Yamaguchi (300 ml)
FUNAGUCHI, “SAKE IN A CAN”
rich/punchy & playful, Niigata (200 ml)
HAKUTSURU, AWA YUKI, SPARKLING SAKE
HAKUTSURU, AWA YUKI, SPARKLING SAKE notes of peach, cucumber and watermelon, Kobe (300 ml)

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Menu Photos

Photo Gallery

Reviews

mercedes crumby
1st timer. Omg I had to wait till 4:30 to come in but it was worth the wait. The “light the beam” roll was my favorite. It’s on the special menu. So good!

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P Sam
Husband and I sat at the bar and were treated to fresh, creative, and delicious sushi. Chef Shaq was very engaging and took care of everyone, making sure we were having a great time and enjoying our food.

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Bryan Coffelt
Some of the best sushi I have had in a long time! House made ponzu sauce and the freshest ingredients. Find this place!

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Adrian G
Have you ever heard that sometimes the best restaurants are in the sketchiest parts of town? Well so far this is the best sushi spot in Sacramento, but it’s located in the wonderful Del Paso heights neighborhood. It is pricy and can get busy on the weekends, but the sushi is worth it for a nice date night. Parking can also sometimes be a problem as spaces are limited or sometimes occupied by homeless people. They have good specials here from time to time like their pork belly ramen bowl (pictured). I love salmon and they do a good crunchy salmon roll (pictured) and will add salmon if you ask. Our sushi chef at the bar (Shaq) doesn’t just create sushi-he creates art. Overall excellent sushi spot!

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Steven Ha
2nd time here, and I wasn’t happy at all. The waiter didn’t seem to care much. We had omakase, which I regret. We had two dishes and a 35 dollar sake bottle. It cost about 200 dollars. The nigiri was massive, which defeated the ratio of the rice. Generous, but some of fish and uni weren’t fresh. I should have stuck with the sushi rolls and basis menu here.

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Isi Shaka-Momodu
It was my first time here. I’m so glad I found this place! Excellent food! No fishy smell. The chef was considerate of my dietary restrictions and made me an off-menu gluten-free & dairy-free roll for me! They also had Tamari Gluten-free soy sauce. There was a bit of a wait due to them being busy. All in all, a great experience! Will definitely return.

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Erin Hunter
Excellent sushi, worth the drive! Limited seating, first come first serve, so go early and enjoy!

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Jacque M
I was scared for what the rest of the meal would look like when the English cucumber appetizer I ordered came out. I had to cut it with my butter knife and it didn’t have much flavor.. I ended up being pleasantly surprised! The multiple types of nigiri we had were yummy!

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N Spades
Food was immaculately presented, delicious and surprisingly well priced for what was offered. The ambience was warm and a little chic. I’m super impressed and will be back again. Try the BTS! I have had a version of this dish at several Japanese style restaurants in town but this was BY FAR the best. A great addition to Uptown. I cannot wait for my next visit.

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Sonia Mahajan
First time coming here. We loved it! Service was quick. We came at happy hour so I ordered the vegan spider roll and summer vegetables. So good!! My husband got the shrimp tempura and bacon rice. He also enjoyed both. We’ll be coming here regularly.

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