American restaurant & bar in a brick building serving dry-aged steaks, seafood & cocktails. Based on 496 reviews, the restaurant has received a rating of 4.3 stars. Price $$$
✔️ Dine-in ✔️ Takeout ✔️ No delivery
Address:
170 S Main St # 3, Rutland, VT 05701
Phone: (802) 772-7556
Social Profile: 
Hours
| Monday
(Labor Day)
|
5–9 PM
Hours might differ
|
| Tuesday | 5–9 PM |
| Wednesday | Closed |
| Thursday | 5–9 PM |
| Friday | 5–9 PM |
| Saturday | 5–9 PM |
| Sunday | 5–8 PM |
Menu
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Menu Photos
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Reviews
Louis Larson
Was on a road trip and looked at few places and thos place was highly recommended, so I decided to stop by. Staff was really nice. No waiting. Food was fantastic! Little more fancier side of place, but was overall great! I’d stop again if I make a trip that way.
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Craig Ferreira
If you’re looking for a poorly attended wedding atmosphere while you are out for dinner, well then this is the place for you! Just past what must only be a mirage of an actual restaurant, filled with actors pretending to be patrons, is a lovely banquet hall full of empty/unset tables and a dance floor where you and yours can dine to the classic grooves of Will Smith’s ‘Gettin’ Jiggy With It’.
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Pilot Steve
Extraordinary overpriced for mediocre quality. My $32 cut of “prime rib” was almost one-third fat and gristle, served at room temperature with only a small pile of mashed potatoes for a side. No bread, no salad, This restaurant has potential but is extraordinarily overpriced and needs to work on quality.
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Anthony Roberts
We were here for their Mother’s Day brunch. Absolutely awesome. Every item on the Massive buffet was practically perfect. It is the 8 people in our group, the Only comment was that the English Muffin on the Eggs Benedict was a little over done. I would Highly Recommend this establishment for their impeccable service, and delicious food. Will definitely be back.
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Rob Gdyk
Our close friends invited my wife and I to dinner for a special celebration. We’re all returning patrons to Southside Steakhouse. There were no complaints from anyone else about their food or drinks but I personally had to write this review about a few things that I thought were definitely not up to par given my past experiences. Starting off with my cocktail, (and I only had one because I was designated driver) I didn’t care for my vodka gimlet – too much powdered sugar. For appetizer, I had wanted the beet salad but was told by our server that it wasn’t available again until the fall months? (I had ordered it last in May). When it came time to order the entree, I requested choice of mashed potatoes with my roast prime rib of beef as the menu has listed but there must have been some misunderstanding by our server when I included the vegetable of the day as an added side. For some reason she said my entree didn’t come with a choice of potato if I added a side of the broccoli rabe. (I was our friend’s guest so I didn’t press the issue and just let it go). When I tried the broccoli rabe, I honestly couldn’t even cut it with my steak knife, so I’m disappointed it was plated that way. Perhaps it was just an off night with these few minor things but I assure you, it won’t prevent my wife and I from coming back. Thanks for your time and kind consideration.
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Jacob Barnes
Good friendly server, although he forgot a side dish, he took an overcooked steak off my friends receipt(they didn’t eat it). My hanger steak though was cooked perfect and tasted delicious! Yummy bread, good crab cakes… Mashed potatoes were so so.
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Terrance Abbott
What to say? First the service. Our waitress was engaged and honestly enjoyed making sure we had good time. Have not had better service. Second, the food. Perfect presentation and taste. Third, price. We had to stop eating or we were going to pop. The portions were huge. We will yet make another dinner from this which makes the already low price more so. I have easily spent 50 to 100 dollars more on a meal like this.
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Brianalyn Keyes
I haven’t been in years unfortunately due to moving away. Just recently moved back and can’t WAIT to get back here for some food. I’m just curious do we still need to have reservations?? It’s Mine and my boyfriends 3 year anniversary, and I’d love to take him to this amazing place again !! We randomly found this place 3 years ago one night highly underdressed with no reservations and we were welcomed open arms mid Covid, and seated in this beautiful 2 seat table and had the BEST dinner we’ve had up here. This time I want to make sure we do things right and get a table
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Dina Shapiro
Was really excited to know that the hotel we stayed at had a steak house right behind it. So here goes.
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Ahaggar Cass
We had a great time,
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