Spanish Diner Menu – Bethesda, MD

Type : Spanish restaurant

Location : Bethesda, MD

The menu at Spanish Diner is quintessentially Spanish, but you’ll be hard-pressed to find these dishes at any restaurant in Spain as these are the recipes that are found at home, shared around the kitchen table with family and friends, generation after generation.

Tapas-focused Spanish fare in an airy, colorful bistro setting with upscale happy-hour crowd. Based on 976 reviews, the restaurant has received a rating of 4.1 stars. Price $$

✔️ Dine-in ✔️ Takeout ✔️ Delivery

Spanish Diner 20814

Address:
7271 Woodmont Ave, Bethesda, MD 20814

Phone: (301) 284-3700

Website:

Social Profile:

Hours

Monday

(Labor Day)
11 AM–10 PM

Hours might differ
Tuesday 11 AM–10 PM
Wednesday 11 AM–10 PM
Thursday 11 AM–10 PM
Friday 11 AM–10 PM
Saturday 10 AM–10 PM
Sunday 10 AM–9 PM

Menu

Paella y Arroces
Arroz A Banda
Literally meaning ‘rice apart from shrimp’, made with shrimp and calamari
$66.00
Paella Valenciana
A classic chicken,artichoke and romano beans paella
$61.00
Paella Verduras
Vegan rice with seasonal mushrooms and vegetables
$56.00
Summer Restaurant Week
RW 2023 TOGO Menu For 2 $60.00
RW 2023 TOGO Menu For 4 $100.00
Paella y Arroces
Arroz A Banda
Literally meaning ‘rice apart from shrimp’, made with shrimp and calamari
$66.00
Paella Valenciana
A classic chicken,artichoke and romano beans paella
$61.00
Paella Verduras
Vegan rice with seasonal mushrooms and vegetables
$56.00
Family Feast
Menu Del Dia De Albondigas
This feast serves up to four and features: Albondigas con Arroz, Olivas, 4 Vasos de Gazpacho, Pan con Tomate and Flan for dessert.
$91.00
Menu Del Dia De Coliflor
This feast serves up to four and features: Coliflor con Bechamel , Olivas, 4 Vasos de Gazpacho, Pan con Tomate and Flan for dessert.
$75.00
Menu Del Dia De Macarones
This feast serves up to four and features: Macarrones con chorizo, Olivas, 4 Vasos de Gazpacho, Pan con Tomate and Flan for dessert.
$86.00
Menu Del Dia Para 4 De Arroz A Banda $160.00
Menu Del Dia Para 4 De Paella Valenciana $155.00
Menu Del Dia Para 4 De Paella Verdura $150.00
Como en Casa
Aceitunas Alinadas
Gordal, manzanilla and arbequina Spanish olives marinated with citrus, sherry and herbs
$9.00
Croquetas De Cocido
Beef, ham, chicken and chorizo bechamel fritters
$15.00
Gambas Al Ajillo
The famous shrimp sauteed with garlic, olive oil, chile arbol, bay leaf and oloroso wine
$18.00
Patatas Bravas
Fried potatoes with spicy tomato sauce and garlic alioli
$13.00
Tortilla De Patatas
Traditional Spanish omelet with potatoes and onions
$15.00
Pica Pica
Chorizo Iberico De Bellota
Dry-cured acorn-fed ibérico sausage with pimentón
$17.00
Jamon Iberico
36-month cured iberico pork ham
$18.00
Jamon Serrano
24-month cured Spanish Serrano ham
$15.00
Pan Con Tomate
Toasted slices of uniquely crispy and ethereal bread brushed with fresh tomato and extra virgin olive oil
$13.00
Queso Manchego
3-month aged sheep’s milk cheese
$14.00
La Huerta
El Gazpacho Y Su Liturgia
The famous gazpacho served like at home
$11.00
En España Los Tomates Se Comen Así
Tomato salad with extra virgin olive oil, spring onions, salt and pepper
$14.00
Ensalada De Garbanzos Con Tomate Y Huevo Duro
Chickpea salad, hard boiled eggs, cumin, tomate fresco, spring onions, olive oil and sherry vinegar
$15.00
Ensalada De Pollo
Romaine, Moorish marinated crispy chicken, cucumber, green onion and pistachios with yogurt and lemon dressing
$18.00
Ensalada Mixta
Gem lettuce, tomato, onion, Spanish conserved tuna
$15.00
Bocatas
Bikini Cuatro Quesos
Payoyo, Valdeón, Mahón and Tetilla grilled cheese sandwich with honey alioli
$14.00
Bikini Mixto
The very famous pressed ham and cheese sandwich from Barcelona!
$14.00
Chistorra Hotdog
Spanish brioche roll,Navarra stylepork sausage marinated withsmoked paprika, caramelized onions,alioliandbrava sauce
$14.00
Mollete De Jamon Serrano
Crispy, light bun with ibérico ham
$16.00
Mollete De Jamon Y Queso
Crispy, light bun with ibérico ham, Manchego cheese
$14.00
Mollete De Queso Manchego
Crispy, light bun with Manchego cheese
$14.00
La Cocina de Abuela
Albondigas Con Tomate Y Patatas Fritas
Ibérico pork meatballs with tomato sauce and fried potatoes
$18.00
Callos Con Garbanzos
Madrid style tripe stew, chickpeas, blood sausage, chorizo
$18.00
Coliflor Con Béchamel
Cauliflower, béchamel sauce gratin
$15.00
Fricando De Ternera
Traditional Catalan beef stew, mushrooms, fried potatoes
$24.00
Macarrones Con Chorizo
Traditional macaroni pasta with tomato sauce and chorizo baked with Manchego cheese
$18.00
Pollo Guisado Con Arroz
Chicken, caramelized onions and sherry wine stew served with garlic sautéed rice
$25.00
Platos Combinados
Butifarra Con Mongetes
Ibérico pork sausage, white beans, confited piquillo peppers, alioli sauce
$20.00
Ternera Al Valdeon
Grilled hanger steak served with valdeon cheese potatoes and a fried egg
$26.00
Postres
Flan De Mama Marisa
José Andrés’ mother’s flan recipe served with whipped cream
$11.00
Macedonia De Frutas
Fruit salad dressed with orange sauce
$10.00
Tarta De Chocolate Y Queso
San Sebastian, “burnt” style goat cheesecake, now with chocolate!
$10.00
Tarta De Queso
San Sebastian, “burnt” style goat cheesecake
$10.00
Non-Alcoholic Beverages
Diet Coke Bottle $5.00
Kas Limon $6.00
Kas Manzana $6.00
Kas Naranja $6.00
Mexican Coke $6.00
Sparkling Sant Aniol 750ml $7.00
Sprite Bottle $6.00
Still Sant Aniol 750ml $7.00

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: sevenrooms.com

Reviews

seanmcistanbul
Service was spot on, ambiance was nice, drinks were fine,small plate food was quite good, but I was disappointed in the main dish. The paella was quite pungent in odor, and that was reflected in the taste. I don’t think I would visit for dinner again, but a happy hour wouldn’t be out of the question.

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Nandi A.
Very interesting flavors.

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M. Marzulla
Service was excellent, and the dishes we tried were very good. It was a little uncomfortable in the resteraunt while we were eating though. It was pretty hot and humid – the windows were closed due to a storm and they didn’t get the AC going to compensate. Sweating bullets while eating wasn’t the best experience.

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Gerardo Rendon
Went with friends and had a wonderful time. The food was new to us and everything tasted delicious! Our waitress was very knowledgeable and she did amazing answering all our questions. One of the bartenders named Christian recommended this place to us and I’m glad we listened! Definitely will be back.

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Matt Van hallen
Went for restaurant week during lunch, and the food was underwhelming. The tapas were good but seemed unfinished. the crocetta were just missing something and the butternut squash soup was good but one note. The grilled ham and cheese sandwich was just a grilled cheese with ham and nothing else to dip it into or something to go with it. The pork meat balls were flavorful but a bit loose and luke warm. The saving thing for the meal was dessert. The vanilla ice cream and raspberry sorbet were smooth and refreshing. Also the diet coke comes in a glassbottle for $5 with no refills. I had I high hopes for the lunch but it just fell short besides dessert.

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Ian Kessler
Stopped in for a late afternoon lunch and greeted unenthusiastically by a bore hostess. It only got better from there. First time visit and excited to review menu which offered all day breakfast and a variety of entrees and smaller plates. Was hoping to try the soup special but learned it was sold out after ordering, and wished our waitress knew in advance. Everything we tried was delicious! Price points all trend high for a “diner” including $5 for an iced tea. All in spent over $110+ for lunch for two that did not include alcohol.

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Katherine Gandy
I cannot say enough good things about our experience here! We came for lunch during DC restaurant week, so we decided to try a few of the drinks and I am SO happy we did. While I could have used some hot sauce for the chicken stew and the arroz a la cubana, the patatas bravas have the perfect balance of heat, acidity, and creaminess. We also tried the jamon-stuffed ‘bombas,’ which have the same sauces as the patatas and were just as delectable. But if you come here with a limited budget or less space in your stomach, you cannot miss the apps & the desserts. All 3 of us agreed that the flan was the best we’ve ever had in our collective 160+ years on this planet, and the grapefruit sorbete was creamy with a hint of bitterness and tang.

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Lu Mad
Popped in on a rainy Sunday expecting the spot to be slow hoping that service would be quick. The restaurant wasn’t even half full yet service was extremely slow. I waited nearly 20 minutes before being asked if I wanted water.

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Adam Lee
Made an online order on the Restaurant Week Menu for 4 To Go the day before. Received a text notification “Your order at Spanish Diner – Bethesda is now ready” 10 minutes prior to the pickup time. However, when I hurried inside to the staff, the order was not actually ready. Told them to disable such automatic notification to confuse patrons. While waiting, had a great time chatting with Manager Jose. There is a huge lighted box sign on the wall, which is like the one outside school, inn,or gas station. Right at the pickup time, our order came out of the kitchen promptly. The food were in two paper bags. At home, we enjoyed the gazpacho as cold as they were. The large mixta was alright for four people. The ucraniana was nicely presented, but only with two tomatoes on its top. The bravas were well done in shining golden color. The pollo guisado were very juicy and tasty over white rice. The sauce of the albondigas leaked outside the container and made the bottom of the carry out bag saggy, but they were still tender and delicious. Two cups of flans and two slices of tarta de queso were great to conclude this wonderful dinner at home.

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George Amato
Good tasting food and service. A few beers on tap. Tried 2 paella… Vegetarian one was good. Not much shrimp on the other one… Mostly rice dish. Deserts were very good. The place was way too warm and humid.

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