Sparrow Menu – Kirkland, WA

Type : Restaurant

Location : Kirkland, WA

Sparrow is a fine casual neighborhood restaurant in Juanita neighborhood of Kirkland.
As you enter the live moss walls and weathered finishes make you feel cozy and welcomed.
Carefully curated dishes are so delicious that they will take you back to your grandmothers kitchen.

Based on 255 reviews, the restaurant has received a rating of 4.3 stars. Price $$

✔️ Dine-in ✔️ Curbside pickup ✔️ Delivery

Sparrow 98034

Address:
9736 NE 120th Pl, Kirkland, WA 98034

Phone: (425) 686-8231

Website:

Social Profile:

Hours

Wednesday 11 AM–9 PM
Thursday 11 AM–10 PM
Friday 11 AM–10 PM
Saturday 10 AM–10 PM
Sunday 10 AM–9 PM
Monday 11 AM–9 PM
Tuesday 11 AM–9 PM

Menu

Brunch Menu
Doughnut Holes
made to order, 100% vanilla extract, sweet condensed milk, organic maple syrup & powder sugar
$12.00
Crab Avocado Toast
house focaccia, dungeness crab meat, fresh smashed avocado, cherry tomatoes & poached egg
$21.00
Biscuits & Gravy
daily homemade biscuits w/ spicy italian sausage gravy
$14.00
Sparrow Chilaquiles
two fried eggs, homemade fried corn tortilla chips topped with red enchilada sauce, refried beans, mozerella and sliced red onions
$16.00
French Toast Or Banana Pancakes
served with seasonal organic berries & homemade whipped cream, vanilla glaze, organic maple syrup
$14.00
Fresh Berries & Granola
all organic seasonal berries, roasted granola topped with yogurt & vanilla glaze
$11.00
All Organic Seasonal Berries, Roasted Granola Topped With Yogurt & Vanilla Glaze
homemade waffles fried chicken thigh from drapper valley
$19.00
Eggs Vegetarian Benedict
poached eggs, muffins, hollandaise sauce
$14.00
Eggs Any Style
two eggs w/ choice of bacon or sausage
$18.00
Breakfast Burrito
flour tortilla, scrambled eggs, chorizo, pinto beans, cheddar cheese & homemade mild spicy sauce
$18.00
Vegetarian Omelette
all organic seasonal mushroom, peppers, onions, asparagus, spinach & cheddar cheese
$14.00
Hawaiian Swordfish
grilled swordfish, roasted creminis, bell peppers, zucchini, red onions, yellow squash & lemon butter capres sauce
$46.00
Scallops & Pork Belly
three grilled large fresh caught scallops, roasted pork belly, red peppers & fig sauce, served with polenta
$46.00
Spicy Fried Chicken
buttermilk chicken tight, brioche bun, serrano chorizo aioli, gruyere cheese, pickled, cucumber salad & pickled onions served w/ fries
$24.00
Mushroom Burger
all vegetarian grilled portobello marinated in herbs, balsamic, pepper jack, roasted red peppers, sauteed onions, arugula & garlic mustard aioli served w/fries
$24.00
Prime Steak Sandwich
all natural meat from painted hills, caramelized onions, bell peppers, muhsrooms, gruyere cheese & truffle aioli
$28.00
USDA Prime Steaks
oregon painted hills ranch all natural meat served a la cart cooked over charbroil high heat, topped w/ rosemary butter
Seafood Chowder
fresh caught pnw clams, fish, shrimp, bacon, cream, carrots, celery, onions & potatoes
$9.00
Caesar Salad
all-organic romaine lettuce, baked parmesan, lemon, house-made dressing & crostini
$9.00
Burrata Avocado
organic avocado, heirloom tomatoes, fresh basil & basil oil, burrata, served with house-made crostini
$16.00
Sliders
‘painted hills’ prime natural beef patty, ‘macrina bakery’ brioche bun, house-made chorizo aioli, cheddar, pickles and sautéed onions
$19.00
Lamb Quesa-Birria
‘anderson ranch’ lamb, slow braised, cheese, house-made tortillas, cilantro, onions, served with house-made lamb au jus
$21.00
Hummus
secret house-made hummus, cucumber salad, mixed chopped olives, extra virgin olive oil, served with grilled pita
$14.00
Sparrow Spicy Guacamole
house-made tortilla chips, cherry tomatoes, cilantro,roasted corn, serrano peppers, lime and cotija cheese
$14.00
Garlic Parmesan Steak Fries
served w/ house-made garlic mustard aioli
$12.00
Spicy Tuna Tartare
fresh cut hawaiian grade #1 ahi; cubed, sesame oil, soy sauce, organic serrano peppers, green onions, avocado & taro chips
$24.00
Truffle Deviled Eggs
all organic eggs, smoked paprika & black truffle oil
$18.00
Wings
bloody mary or buffalo, with blue cheese dressing
$18.00
Calamari
rings & tentacles, fried banana peppers, garlic aioli
$17.00
Two Eggs $4.00
Two Slices Of Bacon $4.00
Avacado $3.00
Italian Link Sausage $4.00
Seasonal Fruit $6.00
2 Oz Dungeness Crab $14.00
Scratch Mary
vodka, homemade spices, tomato juice, topped w/bacon
$12.00
Mimosa
fresh-squeezed orange or grapefruit juice, flama d’or cava
$11.00
Bottle Mimosa
craft of fresh-squeezed orange or grapefruit juice and bottle of cava
$52.00
Irish Coffee
jameson, locally roasted “armistice” coffee, bailey’s whip
$12.00
Classic Espresso Martini
vodka, kahlua, bailey’s and armistice espresso
$13.00
The Silk Road To Recovery
banana chip infused brandy, amrut old port rum, nocino, cinnamon syrup
$14.00
Food
Caesar Salad Full
all-organic romaine lettuce, baked parmesan, lemon, house-made dressing & crostini
$16.00
Chopped Romaine Salad
all organic avocado, heirloom tomatoes, cucumbers, radish, green peas, served with spicy yogurt dressing.
$16.00
Caesar Salad Half
all-organic romaine lettuce, baked parmesan, lemon, house-made dressing & crostini
$10.00
Seafood Chowder Cup
fresh caught pnw clams, fish, shrimp, bacon, cream, carrots, celery, onions, potatoes
$9.00
Seafood Chowder Bowl
fresh caught pnw clams, fish, shrimp, bacon, cream, carrots, celery, onions, potatoes
$16.00
Chopped Romaine Half
all organic avocado, heirloom tomatoes, cucumbers, radish, green peas, served with spicy yogurt dressing.
$10.00
House Bread $6.00
Burrata Avocado
organic avocado, heirloom tomatoes, fresh basil & basil oil, burrata, served with house-made crostini.
$16.00
Sliders
‘painted hills’ prime natural beef patty, ‘macrina bakery’ brioche bun, house-made chorizo aioli, cheddar, pickles, and sautéed onions.
$19.00
Shishito Peppers
fried organic shishito peppers, house-made lemon oregano dressing, pickled onions & lemon zest.
$12.00
Lamb Quesa-Birria Tacos
two quesa-birria tacos from ‘anderson ranch’ lamb, slow braised, cheese, house-made tortillas, cilantro, onions, served with house-made lamb au jus.
$16.00
Hummus
secret house-made hummus, cucumber salad, mixed chopped olives, extra virgin olive oil, served w/ carrots, cucumbers & grilled pita.
$16.00
Garlic Parmesan Steak Fries
thick cut fries, garlic, parmesan served w/ house-made garlic mustard aioli.
$12.00
Spicy Tuna Tartare
fresh cut hawaiian grade #1 ahi; cubed, sesame oil, soy sauce, organic serrano peppers, green onions, avocado & taro chips.
$24.00
Halibut Ceviche
fresh wild alaskan halibut marinated in freh lime juice, avocado, pico de gallo & homemade tortilla chips
$21.00
Wings
bloody mary or buffalo, with blue cheese dressing.
$18.00
Calamari
rings and tentacles, fried banana peppers, garlic aoli
$17.00
Sausage Eggplant Parmigiana
cascioppo butcher made italian sausage fried eggplant house-made marinara sauce melted mozzarella
$16.00
Truffle Deviled Eggs
all organic eggs, smoked paprika, black truffle oil & pickled onions.
$18.00
Sausage Mussels
sauteed fresh caught pnw mussels, italian sausage made by local butcher cascioppo, garlic, serrano peppers & white wine lemon pan sauce served w/ house bread.
$19.00
10 Oz New York Steak
USDA prime cut, oregon painted hills ranch all natural meat, served a la cart cooked over charbroil high heat, topped w/ rosemary butter.
$56.00
14 Oz Ribeye Steak
USDA prime cut, oregon painted hills ranch all natural meat, served a la cart cooked over charbroil high heat, topped w/ rosemary butter.
$65.00
Guajillo Chicken
all organic half chicken from ‘draper valley,’ guajillo marinade & house-made mashed potatoes.
$36.00
Mushroom Burger
all vegeterian grilled portobello mushroom marinated in herbs, balsamic, pepper jack cheese, roasted red peppers, sauteed onions, arugula and garlic mustard aoli, served with fries
$24.00
Sausage Rigatoni
‘cascioppo’ butcher made italian sausage, shaved garlic, parmesan cheese in a light garlic cream sauce.
$24.00
Scallops & Pork Belly
three grilled large fresh caught scallops, roasted pork belly, red peppers & fig sauce, served with polenta.
$46.00
Spicy Fried Chicken Sandwich
buttermilk chicken thigh. brioche bun, serrano chorizo aoli gruyere cheese pickled cucumber salad & pickled onions served with fries
$24.00
Xtra Creamy Mac & Cheese
mix of heavy cream, gruyere and cheddar topped with baked breadcrumbs.
$14.00
Zucchini Linguine
all organic noodles sauteed w/ extra virgin olive oil and tomatoes, marinated artichokes, kalamata olives, basil, chili flakes.
$24.00
Prime Steak Sandwich
all natural meat from painted hills, ciabatta, caramelized onions, bell peppers, mushrooms, gruyere cheese & truffle aioli served w/ fries.
$28.00
8 Oz Filet Mignon
USDA prime cut, oregon painted hills ranch all natural meat, served a la cart cooked over charbroil high heat, topped w/ rosemary butter.
$59.00
Wild Alaskan Halibut
pan seared, arugula, citrus heirloom tomato relish & lemon oregano dressing.
$46.00
Spaghetti Carbonara
‘daily’s’ bacon, garlic, onions, zucchini, spaghetti noodles, organic egg yolk & parmesan.
$26.00
House Bread & Butter $6.00
Roasted Veggies $8.00
Grilled Asparagus $8.00
Mashed Potatoes $6.00
Paprika & Corn Mashed Potatoes $8.00
Polenta $6.00
Side Of Cucumbers And Carrots $2.00
Side Of Cucumbers $2.00
Side Of Carrots $2.00
Flourless Chocolate Cake
rich decadent, fudge like chocolate cake with raspberry sauce and seasonal fruit.
$11.00
Doughnut Holes
made to order, 100% vanilla extract, sweet condensed milk, vanilla custard filling & chocolate sauce.
$14.00
Happy Hour (LateNight)
House Bread $3.00
Lamb Quesa-Birria Tacos
two quesa-birria tacos from ‘anderson ranch’ lamb, slow braised, cheese, house-made tortillas, cilantro, onions, served with house-made lamb au jus.
$13.00
Burrata Avocado
organic avocado, heirloom tomatoes, fresh basil & basil oil, burrata, served with house-made crostini.
$13.00
Garlic Parmesan Steak Fries
thick cut fries, garlic, parmesan served w/ house-made garlic mustard aioli.
$9.00
Hummus
secret house-made hummus, cucumber salad, mixed chopped olives, extra virgin olive oil, served w/ carrots, cucumbers & grilled pita.
$13.00
Sausage Mussels
sautéed fresh caught pnw mussels, italian sausage made by local butcher ‘cascioppo’, shaved garlic, organic serrano peppers, pan sauce served with house bread.
$15.00
Shishito Peppers
fried organic shishito peppers, house-made lemon oregano dressing, pickled onions & lemon zest.
$9.00
Sliders
‘painted hills’ prime natural beef patty, ‘macrina bakery’ brioche bun, house-made chorizo aioli, cheddar, pickles, and sautéed onions.
$16.00
Spicy Tuna Tartare
fresh cut hawaiian grade #1 ahi; cubed, sesame oil, soy sauce, organic serrano peppers, green onions, avocado & taro chips.
$21.00
Ceviche Verde
spanish octopus, shrimp, red onions, cucumber, avocado, cilantro lime cream, and taro chips
$18.00
Wings
bloody mary or buffalo, with blue cheese dressing.
$15.00
Calamari
rings and tentacles, fried banana peppers, garlic aoli
$14.00
Sausage Eggplant Parmigiana
cascioppo butcher made italian sausage fried eggplant house-made marinara sauce melted mozzarella
$13.00
Truffle Deviled Eggs
all organic eggs, smoked paprika, black truffle oil & pickled onions.
$15.00
Chuckanut Pilsner $6.00
Tieton Bourbon Peach Cider $6.00
Rooftop Azotea $6.00
Kulshan Red $6.00
Crossbuck Hef $6.00
Icicle Hazy IPA $6.00
Bale Breaker IPA $6.00
Reuben’s Porter $6.00
Stoup Winter Ale $6.00
Pfriem Pale Ale $6.00
Fort George Suicide Squeeze $6.00
Bitburger N/A $4.00
House Cabernet – Canyon Oaks
HH Syrah – Waterbrook
Pinot Noir – Eola Hills 2018
Red Blend – Native Son
Malbec- Inkarri 2020
Flama D’Or Cava HH
House Riesling CSM
La Jolie Fleur Rose
Brovo Vodka (HH)
Rancho Alegre Tequila (HH)
Lewis And Clark Whiskey (HH)
Lewis And Clark Gin (HH)
Cruzan White Rum (HH)
Dickel Rye (HH)
Happy Hour
Chuckanut Pilsner $6.00
Locust Black Chery Cider $6.00
Stillwater IPSA $6.00
Rooftop Azotea $6.00
Kulshan Red $6.00
HH Crossbuck Hef $6.00
Icicle Hazy IPA $6.00
Bale Breaker IPA $6.00
Fremont Interurban IPA $6.00
Reuben’s Porter $6.00
Pfriem Pale Ale $6.00
Fort George Suicide Squeeze $6.00
HH Syrah – Waterbrook
HH Bordeaux – Sicot
HH Malbec – Inkarri
HH Pinot Noir – Montoya $9.00
Flama D’Or Cava HH
Victor Sornin HH
Rancho Alegre Tequila (HH)
Lewis And Clark Whiskey (HH)
Constant Reader Gin (HH)
Denizen Rum (HH)
Mischief Vodka (HH)
Dickel Rye (HH)

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: sparrowkirkland.comopentable.com

Reviews

Shubang
The ambiance of this restaurant and their cocktail game is strong! Their creme brulee is AMAZING! I was a bit let down by their vegetarian options. The vegetarian pasta did not taste that good and didn’t have non-meat options as topping to make the dish worth the price or to satisfy your hunger. My friend, who had the chicken sandwich, said it was pretty good.

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LIANNE AMANNA
Good service. Went in for happy hour and the cocktails were spot on. Two out of the three shareables we ordered – Spicy tuna tartare and the Lamb Birria Tacos were delicious! The eggplant dish was too greasy to finish. The place is quite pricey but happy hour is probably worth it. Note: Cocktails are not on happy hour but draft beers and wines are.

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skpe
Had a lovely dinner tonight – sans reservation, but seated promptly. Found this place while looking for Shishito peppers and fell in love at first taste! ❤️

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Akanksha Verma
I went to Sparrow for the first time with my friends and it was a great experience. I am a vegetarian so it was not easy for me to order any dish but I ordered 2 dishes one hummus and the other Zucchini Linguine. I like hummus the best. I asked my friends how was the food, they said it was good.

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val beliy
There were 6 of us, friends, getting together for dinner on St Patrick’s day.

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A.
The food is great, there are limited options on what you can get, it leans a bit towards bar food but there are a couple of actual meal options you can have service was good as atmosphere is cozy.

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heidi mo
Both the bites and drinks keep me coming back but the service and atmosphere are the real winners here. Something on the menu for all your cravings. I love the burrata or birria to start.

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Monica
Sparrow accommodated our party of 12 beautifully. Our family suffered a loss and we wanted to meet at a central location. Prior to making the reservation, we asked about parking availability and if the restaurant was loud or not. There was ample parking and the area where we were seated had the availability to control volume of the music. My niece made the reservation and they offered her options of check splitting, or even use of a private room if we guaranteed a certain amount. The server Ryan, was flawless. He took our picture on the lush outdoor patio after the meal. Everything was perfect. The food and the ambience and professionalism exceeded all of our expectations. I’m not going to lie, the building was lovely, but shaped like a familiar pizza place. The interior was a perfect blend of sophisticated and relaxed. Loved the moss walls. Plus – we had a great time. Thank you.

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Cindy Sawyer
I went to eat here on Friday and today. The service is great. But the food needs help. Not very tasty at all. I was with my boyfriend Friday and he said he wouldn’t come back (except to try the banana bread pudding). Then tonight my girlfriend said the food wasn’t really good. But we did order the banana bread pudding tonight and that was very very good. I would come back for that. For some reason there were constant fruit flies flying all around us. I killed 2 of them! I know this place only opened up 2 months ago. So I’ll give them another chance. But honestly the food needs a little help.

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Cristina Stefan
Sparrow is exactly what Juanita needed!! Delicious food, inspired cocktails, fresh, clean atmosphere, beautiful patio & the most amazing Tacos Birrias!! Staff is very friendly and knowledgeable! Great location for friends night, work events, date night, or just a casual drink!

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