Spoon and Seed Menu – Hyannis, MA

Type : Restaurant

Location : Hyannis, MA

Rustic cafe serving a locally sourced American menu for breakfast & lunch in a relaxed setting. Based on 702 reviews, the restaurant has received a rating of 4.6 stars. Price $$

✔️ Dine-in ✔️ Drive-through ✔️ Delivery

Spoon and Seed 02601

Address:
12 Thornton Dr, Hyannis, MA 02601

Phone: (774) 470-4634

Website:

Social Profile:

Hours

Monday

(Labor Day)
8 AM–2 PM

Hours might differ
Tuesday Closed
Wednesday Closed
Thursday 8 AM–2 PM
Friday 8 AM–2 PM
Saturday 8 AM–2 PM
Sunday 8 AM–2 PM

Menu

Street Food
Veggie Veggie Pita
Falafel, Lettuce, Tomato, Peppers, Onions, Pickles, Purple Rain Cabbage Slaw, Mediterranean Caponata Spread & feta
$16.00
Secret Cuban Sandwich
Roasted Pork Loin, Shredded Pulled Pork, Pickles, Scapece, Dijon-honey, Provolone, Aged Cheddar
$17.00
Zeppole ( Italian Donut)
Italian Style Donut made Everyday at Spoon and Seed
$3.00
Maple Bread Pudding
Home made Maple bread pudding with whipped cream
$6.00
Starters to Share
Spicy Market Fries
Vegetarian. Crispy cauliflower, brussel sprouts, and potatoes drizzled with spicy Japanese mayo & black sesame seeds
$8.00
Zeppole Donut
Old fashioned natural glazed yeast donut
$4.00
Blueberry Muffin
Made with a banana batter, fresh blueberries & lemon verbena streusel
$4.00
Maple Bread Pudding Squares
Served warm with whipped cream, Vermont maple
glaze, with French chocolate chips
$6.00
GRILLED Vermont Cheddar Biscuit
Served with a side of homemade jam
$6.50
Classics
Hash Smash
2 over easy eggs, topped with hollandaise, over corned beef hash, scapece, melted provolone, honeyDijon on grilled sourdough
$20.00
The Homestead
2 eggs any style, toasted sourdough, house made jam
$17.00
Biscuit Breakfast
2 eggs any style, grilled Vermont cheddar biscuit, house made jam
$15.00
Pancakes & French Toast
Single French Toast
Dusted with powdered sugar, served with real Vermont maple syrup & butter.
$11.00
Single Pancake
Dusted with powdered sugar, served with real Vermont maple syrup & butter.
$11.00
Full French Toast
3 thick slices dusted with powdered sugar, served with real Vermont maple syrup & butter.
$15.00
Full Pancake
2 homemade pancakes dusted with powdered sugar, served with real Vermont maple syrup & butter.
$17.00
Dune Billy
Single buttermilk pancake, 2 eggs cooked any style with choice of 1 side option.
$17.00
The French Billy
2 thick slices of French toast, 2 eggs cooked any style with choice of 1 side option.
$17.00
Gone Bananas French Toast
3 thick slices of French toast topped with caramelized bananas & whipped lemon ricotta.
$21.00
Tutti Frutti Pancakes
2 buttermilk pancakes topped with a berry & fruit arrangement, a drizzle of tutti frutti jam sauce & whipped lemon ricotta.
$21.00
Eggs Benny
Classic Benny
Grilled house smoked pork loin rashers, fresh snipped scallions
$18.00
Irish Benny
Grilled homemade corned beef hash, fresh snipped scallions
$18.00
BBQ Benny
Smoked BBQ pulled pork, scallions, tomato gems, pickled jalapeños, black sesame seeds, homemade BBQ sauce
$18.00
Nordic Benny
2 oz smoked salmon, baby spinach leaves, sliced Spanish onion, tomato gems, capers, scallions
$21.00
Avocado Toast Benny
Vegetarian. Sourdough avocado toast topped with Mediterranean chickpea salad, caponata pesto, tomato gems, scallions, black sesame seeds.
$20.00
Cheesy Grit Bowls
Original Cheesy Grit Bowl
Fagioli breakfast beans, scallions, chicharron bits, crispy pork belly slab & two over easy farm eggs.
$20.00
Egyptian Cheesy Grits
Vegetarian. Gluten-free. Fagioli breakfast beans, scallions, Mediterranean chickpeas, tomato gems, caponata pesto & tahini, one poached farm egg, crispy falafel.
$20.00
BBQ Cheesy Grits
Fagioli breakfast beans, scallions, chicharron bits, tomato gems, pickled jalapeños, one over easy farm egg, smoked BBQ pork, black sesame seeds
$20.00
Italian Cheesy Grits
Vegetarian. Fagioli breakfast beans, scallions, scapece, two over easy farm eggs, 3 eggplant meatballs simmered in tomato pesto sauce.
$21.00
Breakfast Sandwiches
Biscuit Sandy
Tri-fold farm egg, American cheese, cheddar biscuit.
$14.00
Bacon Sandy
Tri-fold farm egg, North Country bacon, American cheese, cheddar biscuit.
$18.00
Sausage Sandy
Tri-fold farm egg, house smoked sausage, cheddar biscuit.
$17.00
BBQ Sandy
Sunny side egg, smoked bbq pulled pork, scallion, black sesame seeds, on a cheddar biscuit.
$17.00
Sourdough & Lox
2 oz. smoked salmon, onion, sliced tomato, lettuce, smear of cream cheese on toasted sourdough.
$18.00
Spoon and Seed Omelets
OMELET -The North Country
North Country Smokehouse bacon, cheddar, scallions.
$18.00
OMELET Broccoli Bacon Cheddar
Crispy North Country bacon pieces cooked with farm eggs folded over chopped cheesy broccoli florets, scallions, and glazed with hand whipped hollandaise sauce.
$20.00
OMELET Western
House smoked pork loin cubes, chopped peppers & onions, oven roasted red pepper, cheddar cheese, scallions, paprika.
$18.00
OMELET Portlandia
Vegetarian. Oven roasted Portobello mushrooms, chopped peppers & onions, roasted red pepper, cheddar cheese, scallions, glazed with caponata pesto.
$21.00
Market Bowls
Marrakech Bowl
Vegetarian. Gluten-Free. Broccoli florets, curry-spiced carrots & parsnips, baby leeks, over crispy Brussel sprouts & cauliflower topped with chickpeas salad, quinoa sprinkle, & tomato gems.
$18.00
Spicy Shoga Bowl
Vegetarian. Gluten-Free. Sesame-ginger broccoli florets, curry-spiced carrots & parsnips, baby leeks, over crispy Brussel sprouts & cauliflower topped with sesame purple rain cabbage slaw, quinoa, & topped with avocado, spicy Japanese mayo & black sesame seeds.
$23.00
Falafel Veggie Bowl
Vegetarian. Gluten-Free. Crispy falafel, broccoli florets, curry-spiced carrots & parsnips, baby leeks, over crispy Brussel sprouts & cauliflower topped with chickpeas salad, quinoa sprinkle, & tomato gems, finished with tahini sauce.
$21.00
2 Egg Caponata Bowl
Vegetarian. Gluten-Free. Two Poached Eggs, broccoli florets, curry-spiced carrots & parsnips, baby leeks, over crispy Brussel sprouts & cauliflower topped with roasted red peppers, tomato gems, finished with caponata pesto.
$23.00
BBQ Market Veggie Bowl
Smoked BBQ pulled pork, scallions, jalapeños, tomatoes, scapece, black sesame seeds over crispy, Brussel sprouts, cauliflower & Yukon potatoes drizzled with homemade BBQ sauce.
$19.00
Salad Bowls
Mediterranean Chickpea Salad
Vegetarian. Gluten-Free. Organic chickpeas marinated with carrot, celery, onion, lemon, fresh chopped parsley, Corto olive oil, roasted red pepper strips, tomato gems, tossed with quinoa, & feta over shredded romaine lettuce, local greens, and tahini dressing.
$14.00
Purple Rain Salad LUNCH SIZE
Vegetarian. Gluten-Free. Local greens, shredded purple cabbage, carrots, beet gems, gala apple marinated with sesame-ginger dressing, topped with avocado, & toasted pumpkin seeds.
$15.00
Easy Salad
Vegetarian. Gluten-Free. With local lettuce, purple rain cabbage slaw, quinoa, tomato gems, chickpea salad, feta, Greek roasted garlic dressing.
$16.00
Sandwiches
Spicy BLT Sandwich
Four strips of North Country Bacon, lettuce, tomato, spicy mayo, on grilled sourdough.
$17.00
Smoked Turkey Sandwich
Lettuce, tomato, Swiss, caponata pesto, sourdough.
$17.00
C.C. Cubano Sandwich
House smoked pork loin, smoked pork shoulder, melted Swiss, scapece, pickles, honey Dijon, sourdough.
$16.00
Edna’s Crispy Chicken Sandwich
Buttermilk battered chicken breast, North Country bacon, cheddar, lettuce, tomato, homemade jam on a biscuit.
$19.00
Hot Honey Chicken Sandwich
Buttermilk battered chicken breast, tossed in Calabrian hot honey glaze, spicy mayo, pickles, lettuce tomato, on a biscuit.
$19.00
GRILLED CHICKEN MED WRAP
Chopped grilled chicken, roasted red peppers, scapece, romaine, baby spinach leaves, tomato, feta, Caponata pesto.
$20.00
PITA POCKET – BROOKLYN
Vegetarian. Falafel, scapece, purple rain cabbage slaw, baby spinach leaves, tomato gems, chickpea salad, pickles, pickled jalapeño, caponata pesto, on a pita.
$18.00
PANINI VEGGIE
Vegetarian. Scapece (peppers & onions), sliced tomato, basil pesto sourdough, melted Vermont cheddar.
$17.00
BURRITO VEGAN
Vegan. Crushed falafel, scapece, fagiole beans, lettuce, chickpea salad, pickled jalapeños, tomato gems, caponata pesto, tahini sauce, in a whole wheat tortilla.
$19.00
Sides a La Carte
North Country Bacon 4 Strips $8.00
Corned Beef Hash $8.00
House Smoked Sausage Patty
Each.
$7.00
Crispy Pork Belly
Each.
$6.00
Pulled Pork $5.00
Smoked Pork Loin Rashers $7.00
Smoked Salmon (2 Oz.) $6.00
Grilled Smoked Turkey $8.00
Falafel $6.00
Grilled Chicken $8.00
Crispy Chicken $9.00
Crushed Avocado $5.00
Sliced Avocado $4.00
Eggplant Meatballs
3 pcs.
$8.00
Market Fries $7.00
Spicy Market Fries
Vegetarian. crispy cauliflower, brussel sprouts, and potatoes drizzled with spicy japanese mayo & black sesame seeds
$10.00
Vermont Maple Syrup $4.00
Cheesy Grits
Two eggs over easy, served over cheesy geechie boy grits, cape cod baked beans, crispy pork belly, or eggplant meatballs.
$8.00
Fagiole Beans $8.00
Home Fries $5.00
Purple Rain Slaw $7.00
Farm Eggs
Each.
$4.50
Hollandaise $4.00
Spicy Japanese Mayo $4.00
Drinks
Hot Beanstock Sumatra Blend Coffee $4.00
Hot Mocha Latte $5.00
Hot Cocoa $6.00
Iced Beanstock Coffee $5.00
Nitro Cold Brew $8.00
Unsweetened Iced Tea $4.00
Hibiscus Iced Tea $7.00
‘The Alberto Burri’ (Lemon-Hibiscus) $7.00
Hot Tea $4.00
Orange Juice (Florida) $5.00
Apple Juice $7.00
Cranberry Juice $5.00
Lemonade $5.00
V8 $4.00
Soda
Coke, d.c., sprite.
$4.00
La Croix Seltzer $4.00
Jarritos Mexican Orange Soda $5.00
Hot Cider $12.00

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Menu Photos

Photo Gallery

Reviews

Stacey McKenzie
Cute little breakfast/lucnh place. The food was delicious, and the service was outstanding.

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R. Logan Quirk
If you’re in the neighborhood and looking for breakfast, I imagine you’d be hard pressed to find a better option. Cozy and charming, you’ll know you made the right decision as soon as you walk in. Our meals were delicious. Yes it’s breakfast. But imagine your favorite diner, then imagine that diner has a Michelin chef visiting. Also while we were eating, some sugar cinnamon donuts came out of the oven, and we were asked to try. Imagine Dunkin Donuts, but from the 80’s before they changed the recipes. It was that good. So yes, check it out, you won’t be disappointed.

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joh kangiser
I enjoyed eating out on the side deck. Farm to table without the price that breaks a budget. The owner/chef certainly has a passion for delivering a great fresh & rotating menu for carnivores, vegans, vegetarians and gluten frees alike

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Victoria Conway
A delicious spot to grab coffee and a pastry! We also got the pancakes which were amazing. Highly recommend this spot to anyone looking for a yummy breakfast.

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Yaniv Shaposhnik

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Sara T
Sweet little spot for any cape cod trip! Great variety on the menu including vegetarian option. Excellent sandwiches, paninis, omelets. Everyone in our party was happy with their meals! Great service as well.

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Laurie
This was the first time I visited and expected a long wait and nope seated in less than five minutes. Super busy (father’s day) but everything was fantastic. The food is amazing! Fresh!! The restaurant was clean. I look forward to bringing guests to this restaurant:)

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Remy M
The food was really delicious here. I recommend take-out so you do not have to deal with hostess. She used language to encourage us to do take-out, “oh it will be a 45 minute wait to sit” while the seating was nowhere near full. This happened to the guests who came behind us (also a group of mixed races) had a reservation, and they chose take out. The next guests, a ‘traditionally American’ group, following them, were immediately seated.

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JuneBug Adventures
I really enjoyed the atmosphere. It is such a cute spot. The food was really good as well. I had the Vermont cheddar biscuits, corn beef hash benedict, and the hot apple cider.

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Alex Bergeron
Tremendous food and service. Will come back here over and over again. Amazing food so fresh and well made! Something for everyone no matter what your diet is. Love this place!

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