Based on 244 reviews, the restaurant has received a rating of 4.6 stars. Price $$
✔️ Dine-in ✔️ Takeout ✔️ Delivery
Address:
91-775 Papipi Rd, Ewa Beach, HI 96706
Phone: (808) 689-6646
Hours
| Saturday | 11 AM–8 PM |
| Sunday | Closed |
| Monday
(Labor Day)
|
11 AM–8 PM
Hours might differ
|
| Tuesday | 11 AM–8 PM |
| Wednesday | 11 AM–8 PM |
| Thursday | 11 AM–8 PM |
| Friday | 11 AM–8 PM |
Menu
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Menu Photos
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Reviews
Ariel W.
Got a Bibimbap to go and it was absolutely delicious. They give you just enough rice for the ample amount of veggies on top. Unlike some places that will overflow the container with rice and barely anything else. I also love that it came with all the little side dishes in their separate foil containers. Very nicely presented and tasted even better. Will definitely return for more!
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Kim Amodo
Ewwww!!!The girl by the door was so dang rude! I was left dumbfounded! Told us point blank we are closed in the middle of the day. She didn’t tell me anything else. It was just like “we are closed” then preceeded to close and lock her door! WHAT THE HECK! I was so confused because on the website hours says their restaurant is open that is why we went. Anyways we left but I was so mad! Ate their through food delivery services 1x during ending of covid restrictions, it was okay. Ate there another time when they first opened and there was an older lady who was our server she was the sweetest lady, made you feel like you are eating at your gm’s house. The food was amazing but a bit pricey but worth it. Unfortunately, due this time encounter with the rude girl which left a really bad taste in our mouth, we will not try in person dinning again nor support them. I guess they don’t need customers
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Trudy Maile
There’s a few tables but basically take-out; clean. I live in old EB & found this place tecently from Best in Hawaii. I had tofu soup w/ seafood topping and it’s very tasty. Going back to try bulgogi
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Tullowit
Food is freshly prepared, so order ahead if you want take out. We dined in, so it was not an issue.
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Davina Sanders
Amazing 24 oz. of heavenly Korean Bingsu (Shave Ice) in Ewa Helps to beat the Summer heat. This has become one of my favorite Go-to places. We ordered the Mango and Dalgona. There’s other flavors, so we must return and try them all I wish that they were on the Northshore closer to us…They would be warmly welcomed ❤️ Just FYI: Currently, Only their variety of bingsu, chicken and spicy rice cakes are available. Their ice machine was not working today, so they were unable to serve their popular lemonades. And unfortunately, we came when the chef is on vacation (He’ll be back after July 17th), so 80% of their menu was unavailable like the Cold Noodle dishes and Meat dishes . Despite it all, I definitely will be back for more especially when the chef returns ❤️ Hoʻi hou ❤️ Note: seating is outside of the restaurant, so be aware that you’ll be exposed to the sun ☀️ Sunblock or Suntanning, up to you
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Angie Ayars
Fantastic food owned and cooked by an Executive Chef. Worth a trip, for sure! They no longer have dine in. It’s carry out only. It’s a little pricey, but it’s one of those “awesome hole in the wall” restaurants that tend to have the best food!!
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Chris
Hands down: One of my favorite Korean restaurants in Hawaii!. You can definitely tell the love and care that they put into their hard work of preparing you a great, high quality meal! And the people that work there are nice and friendly. Can’t wait to go here again! 🙂
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Brian Butts
Best take out Korean food I’ve had so far in Hawaii. I’m white so I know a thing or 2. Karen is my wife so be careful.
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Flat Gaben
Amaaaaazing Korean dining. They no longer use the grills in the center of the tables, but their service and food are excellent. Pictured is the meat combo, I ordered spicy pork and kalbi. Normally they don’t do cheese on it, but I asked and I was charged 2 dollars, totally worth it.
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Eldon Ngo
The bbq is very tasty and flavorful. All the side dishes are normal to all other Korean restaurants so nothing too special. We got the seafood pancake and it seems to have a little bit more batter then we’d like. I didnt get the concept of bimbap clay or the stainless steak bowl. We got the steel bowl and it didnt make it tasty. I think all bimbap should be in a sizzling bowl. Price is a little over the edge.
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