Spoonbar Menu – Healdsburg, CA

Type : Californian restaurant

Location : Healdsburg, CA

Imaginative, farm-fresh Californian fare plus cocktails & wine presented in a lively, modern locale. Based on 330 reviews, the restaurant has received a rating of 4.5 stars. Price $$$

✔️ Dine-in ✔️ Curbside pickup ✔️ No delivery

Spoonbar 95448

Address:
219 Healdsburg Ave, Healdsburg, CA 95448

Phone: (707) 433-7222

Website:

Social Profile:

Hours

Friday 5–9 PM
Saturday 5–9 PM
Sunday 5–9 PM
Monday

(Labor Day)
Closed
Tuesday 5–9 PM
Wednesday 5–9 PM
Thursday 5–9 PM

Menu

Chilled Seafood
Tomales Bay Miyagi Oysters
(6) smoked champagne mignonette, shallot, cucumber
Jumbo Gulf Prawns
Horseradish cocktail sauce, lemon
Yellowfin Tuna Crudo
Hass avocado, spicy aioli, ponzu, cucumber, fried sushi rice, pickled frenso chili, lime
Crab Salad
Dungeness crab, fine herbs, meyer lemon zest, avocado, grapefruit, bacon, croutons
Starters
Citrus & Herb Marinated Olives
Pickled fennel, chili flake, garlic & citrus confit
House Made Foccacia Bread
Greek olive tapenade, vermont cultured butter
Di Stefano Family Burrata
Turkish apricot marmalade, grilled seeded bread sugar snap & snow pea salad, balsamic vinegar
Crispy Pork Belly Bites
House made hoisin, fresh cilantro, toasted sesame, aleppo pepper
Salads
Red Russian Kale Caesar
Traditional caesar dressing, pickled onions, olive tapenade, boquerones, crostini
Little Gem Wedge Salad
Toy box tomatoes, radish, green onion, applewood smoked bacon, rustic croutons, sumac, point reyes bleu cheese dressing
Roasted Beet Salad
Goat cheese, pickled fennel, blood orange, pine nuts, endive, radish, spanish sherry vinaigrette
Pasta & Risotto
Pappardelle Sugo
Slow braised pork cheek & short rib, mediterranean olives, san marzano tomato, parmigiano-reggiano, basil
Lobster Risotto
Carnaroli rice, saffron, melted leeks, fennel pollen
Main
Herb Roasted Salmon
Sun dried tomatoes fregola sarda, first of the season english peas, caviar creme fraiche
Pan Seared Halibut
Ricotta gnocchi, brussel sprouts, bacon lardon, garlic confit, butternut squash, parsnip mousseline
Dungeness Crab Ciappino
San marzano tomato broth, white wine, jumbo prawns, mussels, clams, calamari, hailbut, grilled lemon, garlic bread
Crispy Duck Leg Confit
Polenta cake, caramelized endive, pear, romanesco, red wine & bacon jus
Filet Mignon
Butter whipped yukon gold potatoes, asparagus, guajillo chimichurri, wild mushrooms
White Cheddar Smash Burger
Caramelized onions, lettuce, tomato, house made bun, truffle parmesan fries, secret sauce served medium bacon 2, avocado 3.
Sides
Crispy Brussels Sprouts
Lemon, parmesan
Grilled Broccolini
Red pepper flake, garlic oil
Truffle French Fries
Parmesan cheese, secret sauce

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: opentable.com

Reviews

Derek
Upscale pub fare and amazing drinks at the bar. Delicious dinner menu items with lots of options. Can’t go wrong with stopping in here.

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Igor Razumeiko
Good place for a quick dinner/drinks, but wasn’t anything outstanding. The filet mignon wasn’t worth $60, too dry and no taste, the chioppino was good though. The wine selection is in the $12-16 range per glass, pretty standard California wines.

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Annika Pounds
Went to dinner here for the last night of a bachelorette party weekend, on a Sunday. Highly highly recommend making a reservation at least a week in advance, even for a Sunday it was a bit busy. We sat out on their back patio, dogs were allowed, and also brought our own bottles of wine (2 bottles) for a $15-20 corking fee (I can’t quite remember).

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Leila Sharif
Really nice atmosphere with great service. We had a great time and enjoyed the food. Thank you

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Diana Rojas
Beautiful restaurant, excellent costumer service. Tasty food and perfect drinks. Really nice place to spend time with your love ones.

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Jason Fair (Nomadic Nerd Project)
I cannot say enough how much we loved this place. Our waiter was amazing, the decor was fantastic, and the chefs were incredible. They deconstructed their high end steak for our niece who doesn’t like anything on her steak. They even deconstructed their brownie dessert for her. That extra mile was so welcoming and appreciated. The cocktails were unique, inventive, and fun. It was a perfect dinner.

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Jonathan Burland
I was gastronomically assaulted by the lamb loin. The second felony was the fact that they are taking filet mignon, grounding it, and using that as a base in gnocchi – in what seems more like a

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Vincent Ferrando
A delicious experience in downtown Healdsburg with outstanding service and a relaxing environment.

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Baran
Except for the cheesy 80’s music, this place is spectacular. We ate here a few times during our Wonderfeel wellness travels. Chefs are innovative, use fresh ingredients, and most importantly the outcome is consistently delicious….I usually save my meat for the best steak houses but their ribeye and all the sauces and veggies that it came with were exquisite. Ambience is hip, comfy, and classy…the only issue is that I can only listen to so many Lionel Richie and Michael Jackson songs on one evening 🙂

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Julia G
Spoonbar provides a good number of options from fish to burgers. Everyone in our group found exactly what they wanted. Brussel sprouts are great! Service was fine if a little lackluster. The restaurant is literally inside a hotel lobby. Overall a good choice.

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