Modern, eco-friendly eatery for innovative vegan dishes such as Reuben sandwiches & donuts. Based on 440 reviews, the restaurant has received a rating of 4.7 stars. Price $$
✔️ Dine-in ✔️ Curbside pickup
Address:
450 Union Square Dr, New Hope, PA 18938
Phone: (215) 693-1427
Social Profile: 
Hours
| Thursday | 4–8:30 PM |
| Friday | 4–8:30 PM |
| Saturday | 4–8:30 PM |
| Sunday | 4–8:30 PM |
| Monday
(Labor Day)
|
Closed |
| Tuesday | Closed |
| Wednesday | 4–8:30 PM |
Menu
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Reviews
Sachi Desai
We went here for dinner with our family and had a blast!! The food was beyond our expectations in terms of flavor and creativity. We were thrilled to have so many delicious vegan options! The servers were so kind and helped us pick fan favorites. They even brought water for our dog who joined us for the meal!! Highly recommend trying either of the seitan wings with their incredible house made ranch, smashed potatoes and the jerk tofu. I also would recommend getting the tiramisu- so so good!!
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Dan Saia
First and foremost, this restaurant is 100% Vegan, so go here knowing that, and don’t embarrass yourself walking in, sitting down, looking at the menu, and walking out.
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John Campbell
Went to Sprig and Vine for the first time. Food was excellent, and Bryan H our server was great. Higly recommend the Barbecue Seitan Wings, Udon noodle & Arugula salad, crispy smashed potatoes, Risotto Verde, Green Onion Pancake Roll, Jerk Grilled Tofu, Lavander Lemonade. Great experience!!
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Patty Baggett
The menu offered many tempting choices, we had the udon noodle salad, heirloom tomato sandwich, saffron risotto, and blueberry buckle with Earl Grey ice cream. Everything was absolutely beautifully presented and the flavors exceeded expectations. The service was attentive and informative. The atmosphere was calming and comfortable. Definitely going to return.
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Jeff L
Some of the best tasting and most creative Vegan food I have ever had. Wonderful gluten-free options as well.
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Sarah Stecker
Yummy , Artistic Food, Great service. So great it’s vegan. Remember to pay for parking
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Sylvester Kolakowski
The staff was very pleasant to begin with, and Brian, who was my server, made some great recommendations. I started with agave, garlic-chili seitan which was amazing, then had the mushroom risotto which wasn’t my favorite but still healthy, and finished with the lemon-cashew cheesecake which was finger-licking good.
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Lynne Vittorio
Service was great. Waitstaff was friendly and attentive. The atmosphere was really nice. The restaurant was clean. The food was… ok. Fresh but not great… too much jam in the pancakes (perhaps serve jam on side?); risotto wasn’t creamy and well-blended; asparagus was nice.
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Lake Kubilius
Delicious fancy vegan place. Great place to go if you want to spend a bit more for some artful plating and higher end vegan options. But, even then, it’s really not terribly expensive — it’s extremely unlikely that a single person could manage to choke down $100 worth of food even if eating until absolutrly stuffed. Expect to spend quite a bit less than that unless you’re trying to try as many things as possible (or ordering a lot of drinks).
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Gabriella
This delightful restaurant undoubtedly has the most phenomenal and spectacular vegan food I’ve ever had. Every dish on the menu was thoughtfully designed and invited patrons to engage in exploring vegan cuisine in a new light. The plating was beautiful and the service was wonderful. Though I entered the restaurant with the plan to only order a few items, after having my first bite of the smashed potatoes, I knew I had to explore more of what Sprig & Vine had to offer. The smashed potatoes were crisped to perfection with starchy potato creaminess inside, with the chili aioli perfectly elevating the flavors. The potatoes were seasoned well with just enough salt to enhance the taste but not too much to overpower the natural flavors. The zucchini corn griddle cakes were my personal favorite out of all the dishes ordered. It offered a delicious roasted and nutty flavor alongside the freshness of the zucchini and sweetness of the corn remoulade. Every bite felt like it took me to another level. I’ve never enjoyed a dish out as much as I’ve enjoyed the zucchini corn griddle cakes. The rice cakes with roasted vegetables with sesame-lime leaf sauce was extremely delicious as well. The vegetables were perfectly roasted and paired beautifully with the sauce’s umami and sweet flavor. The watermelon-tomato gazpacho was my first time trying gazpacho and it didn’t disappoint. The fresh herbs, tomatoes, and watermelon were a great combination. The avocado-cucumber sorbet brought a nice creaminess to the dish as well. The tiramisu was the best tiramisu I’ve had. The white chocolate cream, moist airy cake, deep coffee flavors, and bourbon chocolate sauce were all enhanced by the rich cacao nib flavors and fruitness of the blueberries. Best of all, I didn’t feel overly full or heavy from the food after the meal. I highly recommend Sprig & Vine to anyone looking to rekindle their love of food, explore upscale and creative vegan dining, or simply have a delicious meal.
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