Thin-crust pizza served in a comfortable but minimalist mini-mall setting. Based on 201 reviews, the restaurant has received a rating of 4.7 stars. Price $$
✔️ Dine-in ✔️ Takeout ✔️ Delivery
Address:
22 S Main St, Doylestown, PA 18901
Phone: (215) 340-7660
Social Profile: 
Hours
| Wednesday | 11 AM–9 PM |
| Thursday | 11 AM–9 PM |
| Friday | 11 AM–9 PM |
| Saturday | 11 AM–9 PM |
| Sunday | Closed |
| Monday | Closed |
| Tuesday | 11 AM–9 PM |
Menu
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Menu Photos
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Reviews
jim mikulicz
Roberto is a very humble fellow. He claims to make good pizza. He makes GREAT pizza. It is a thin crust and he says it’s a one person pizza. He must really not feed any normal people as the bargain price pizza easily fed both of us. Although one eats in a food/shopping mall hallway the food is well worth it.? I am so happy the intended destination was closed.
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Kevin F
Been going to this place for a few months. The pizza is delicious as well as the salads. The owner Robert is a very nice guy. I asked what Spuntino means. I was told ‘snack’. So every time I stop by I mention to Robert I’m here for my ‘SNACK’!!! Highly recommend the place. A real find on Doylestown Pa. Ty Robert for great ‘SNACKS’…
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Dennis Stull (The Funcles – DASHR)
The wood fire pizza was delicious. The pepperoni and fresh mushrooms topped the zesty pizza sauce and fresh mozzarella. The crust was crisp on the outside and chewy on the inside very tantalizing on the tongue. Alexa was polite and attentive. The fire oven provide nice warm heat on a cool October evening.
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gerald gallagher
The only authentic Neapolitan style pizza in the area. Thin, soft crust. Cooked quickly in a wood fired brick oven. This is not New York style pizza. You need to give this a try. There will always be a char on the crust — it’s not “burnt”, that’s the way it’s supposed to be. The smokey wood fire taste is noticeable. Sauce is light and fresh tasting. The place gets busy, and your order may not be ready for pick up exactly when they say.
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Paul Moody
Got the Reggiano, Regina, Pepperoni, and the Melanzana plus two saladas. fantastic food and friendly service!!
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Bryce Reinoso
This is the best pizza in doylestown hands down and there salads are simply the best
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Andrea Baccara
I took pizza several times while sitting in the bar just in front. The pizza is great, I love the tuna onions one. They do also very good salads to go with it.
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B. Ozdogan
Acceptable, thin crust pizza with large bread perimeter.
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Jennifer Reeve
I had been eyeing up Spuntino for a while, so when I was asked where I wanted to eat for my birthday, I knew exactly where to go. The pizza was freshly made and had that classic wood-fired taste. I did knock down one star because the crust in the middle was thin and watery, however, it may have been a one-off.
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Toby Forstater
They take the art and science of pizza making to a new level. If someone said this is the best pizza in the US, I could not disagree and I ate at all the top spots. This is a must try and retry. I could eat a whole pizza to myself and sometimes do two because they are personal sized. I’m salivating now thinking about them. What I loved most was the way the chef spoke about his process. You can tell he really cares
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