Historic & stately wining & dining destination known for its steaks & seafood, plus cocktail lounge. Based on 4 reviews, the restaurant has received a rating of 4.7 stars. Price $$$$
✔️ Dine-in ✔️ Takeout ✔️ Delivery
Address:
127 S Illinois St, Indianapolis, IN 46225
Phone: (317) 635-0636
Hours
| Sunday | 4–9 PM |
| Monday
(Labor Day)
|
Closed
Holiday hours
|
| Tuesday | 4–10 PM |
| Wednesday | 4–10 PM |
| Thursday | 4–10 PM |
| Friday | 4–11 PM |
| Saturday | 3–11 PM |
Menu
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Menu Photos
Photo Gallery
Order and Reservations
Reservations: opentable.com
Reviews
Bessie Gessner
Visited the restaurant during Devour Indy Week (Restaurant Week) and had a 3 course meal at an amazing price ($60). Food was delicious and our server, Andre, is the best!
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Jamey Armstrong
St. Elmo did not disappoint!! Their world famous shrimp cocktail is a must, and it would be a sin not to have it! The spice from the horseradish brings it to a whole other level. And then, to top it off, I added a 36oz Bone-in Primed Rib with loaded baked potato and Lobster Bisque for the cherry on top for a fantastic meal!! This place deserves nothing but 5 stars across the board! You will have multiple staff waiting on you thru the night, and the ambiance is very vintage and gives off prohibition type vibes.
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Zac R
A perfect restaurant experience. Phenomenal service, and some of the best food I’ve ever eaten. All the details were immaculate, all the way down to black lava salt on their butter. Everything we ate was just exceptional. The bread is amazing, this salad we had was amazing, the shrimp cocktail is blazing hot (seriously, be prepared) but good, the lobster bisque was hands down the best I’ve ever had (and this is coming from a place in Indiana), the steak was perfect, and the crab stuffed shrimp were out of this world. If I could afford to, I’d eat there every day.
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Justin Wilson
This is a truly one of a kind dining experience. A friend of mine introduced us several years ago and we try and go as much as we can afford. Everything I have ever had on the menu is great. The staff are friendly and attentive. If you want to celebrate something, or just plain treat yourself this is where you want to do .
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Alex
In Indianapolis for work and I just had to do it. I hate spending so much damn money on food but I regret nothing. It was so damn good. The vibes are nice and the bar staff was great. I hate that I can’t remember the two gentlemen that helped me but they were awesome. There was a younger bald African American gentlemen and an older white bald gentleman. They were great and helped me.
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Crawford McDonald
I really love an institution, and I really love an amazing steakhouse…this place is both. The aging on the steaks gives them a unique umami flavor that you will not soon forget.
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Myles Away
This was our first time in Indinapolis, and we were told this was a must visit restaurant. Everyone was correct! All of our food was perfect, and tasted phenomenal. This may have been the best steak we have ever had. We brought out two children with us, and they loved it as well. The location is perfect too, as it was just a short walk from our hotel. Get on down there for some delicious eats!
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Jonathan Ong
The food and service completely exceeded expectations. The shrimp cocktail was unreal, the tomahawk was fantastic (usually cooked more on the rare/medium rare side), the cocktail made my Cory was amazing, and I considered coming back during my 3 night trip.
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Nicole Campbell
An amazing experience from start to finish!!! The Ribeye was the most tender, and flavorful cut of meat I have had in a long time. You have to try the shrimp cocktail! The cocktail sauce was phenomenal, I see why it’s so famous. Our waiter Joel was fantastic and made the experience even better! The atmosphere is unbelievable, it’s not too loud inside and the decor is fantastic. We will definitely be back in the future.
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WRLDCLS92
Melt in your mouth steak life changing shrimp cocktail! Highly recommended steakhouse apparently frequent sightings of Peyton Manning. Service was exemplary. Worth every pretty penny.
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