St. Elmo Steak House Menu – Indianapolis, IN

Type : Steak house

Location : Indianapolis, IN

Historic & stately wining & dining destination known for its steaks & seafood, plus cocktail lounge. Based on 4 reviews, the restaurant has received a rating of 4.7 stars. Price $$$$

✔️ Dine-in ✔️ Takeout ✔️ Delivery

St. Elmo Steak House 46225

Address:
127 S Illinois St, Indianapolis, IN 46225

Phone: (317) 635-0636

Website:

Hours

Sunday 4–9 PM
Monday

(Labor Day)
Closed

Holiday hours
Tuesday 4–10 PM
Wednesday 4–10 PM
Thursday 4–10 PM
Friday 4–11 PM
Saturday 3–11 PM

Menu

STARTER
St. Elmo Shrimp Cocktail
4 jumbo shrimp served with our spicy, signature cocktail sauce.
$19.95
SALADS
House Wedge
Bacon, tomatoes, creamy Gorgonzola.
$14.00
Caesar
Romaine, shaved Parmigiano-Reggiano, herb croutons.
$14.00
Chopped BLT
Applewood smoked bacon, Gorgonzola, tomatoes, crispy fried onions, house vinaigrette.
$14.00
Spinach
Oranges, candied walnuts, Indiana goat cheese locally sourced from Caprini Creamery, crispy fried onions, Dijon-bacon vinaigrette.
$14.00
Sliced Tomato & Onion
Beefsteak tomatoes, onions, Gorgonzola, house vinaigrette.
$14.00
CHOPS & CHICKEN
Grilled Rack Of Lamb
Locally sourced from Viking Lamb, chateaubriand sauce, served with redskin mashed potatoes.*
$55.00
Berkshire Pork Chops
Brandy Dijon sauce, redskin mashed potatoes
$42.00
Chopped Steak
20 oz. ground ribeye with sautéed onions, smothered in Gorgonzola served with mushroom duxelle toast.*
$30.00
Roasted Chicken Breast
Airline-cut, heirloom baby rainbow carrots, Brussels sprouts, pea shoots, and a wild mushroom demi-glace.
$35.00
SEAFOOD
Sashimi Yellowfin Tuna
#1 grade ahi tuna, traditional accoutrements. Market Price.
Cold Water Lobster Tail
9 oz. succulent cold water lobster tail, drawn butter, served with roasted asparagus and redskin mashed potatoes. (Single Tail 70 / Twin Tails 104)
Crab Stuffed Shrimp
4 jumbo shrimp stuffed with lump crab meat and lemon beurre blanc.
$40.00
Seafood Pasta
Shrimp, bay scallops, calamari, PEI mussels, tomatoes, pesto-cream sauce.
$43.00
Fresh Fish
Seasonal selection, chef preparation. Market Price.
STEAKS
Porterhouse Steak
28 oz. bone-in cut, combines the rich flavor of a strip with the tenderness of a filet.
$72.00
Bone-In (Cowboy) Ribeye
18 oz. exceptional flavor, great balance of marbling.
$73.00
Ribeye
14 oz. excellent marbling, loaded with flavor.
$55.00
Filet Mignon
8 oz. / 12 oz. tender, center-cut. 56 / 72
USDA Prime New York Strip
14 oz. strip with abundant marbling resulting in superior tenderness and flavor.
$69.00
Flat Iron
12 oz. naturally lean, exclusively grass-fed.
$45.00
Bone-In Prime Rib
Limited Availability 38 oz. of flavorful balanced marbling, slow roasted, finished to temperature.
$90.00
PRIME DRY-AGED STEAKS
USDA Prime New York Strip
12 oz. 60 days.
$76.00
USDA Prime Tom-A-Hawk Ribeye
32 oz. 60 days.
$150.00
USDA Prime Ribeye
18 oz. 45 days.
$98.00
ENHANCE YOUR STEAK
Béarnaise Sauce $5.00
Oscar Style
(Alaskan king crab, asparagus, béarnaise)
$30.00
Horseradish Gorgonzola Butter $5.00
Bourbon Peppercorn Sauce
(with Maker’s Mark bourbon)
$5.00
Chateaubriand Sauce $5.00
Cold Water Lobster Tail
(9 oz.)
$55.00
SIDES TO SHARE
Skillet Mushrooms $12.00
Loaded Baked Potato $9.00
House-Made Onion Rings $12.00
Creamed Spinach $13.00
King Crab Mac ‘N Cheese $36.00
Brussels Sprouts $13.00
Roasted Asparagus $12.00
Potatoes Romanoff $13.00
Dessert
Housemade Cheesecake
New York style, graham cracker crust, raspberry puree.
$15.00
Double Chocolate Mousse Pie
Chef Jeremy’s double chocolate mousse pie with raspberry purée, espresso cream anglaise and candied toffee crumbs.
$15.00
St. Elmo Creme Brulee
Traditional French recipe, prepared with Madagascar vanilla beans.
$12.00
White Chocolate Blueberry Bread Pudding
Served with bourbon cream sauce & vanilla ice cream.
$15.00
Blood Orange Sorbet $8.00
Vanilla Bean Ice Cream
Premium ice cream, handcrafted in small batches.
$6.00
Bourbon Butter Cake
House-made bourbon butter cake with crème anglaise and caramel sauce served with Madagascar bourbon vanilla bean ice cream.
$15.00

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: opentable.com

Reviews

Bessie Gessner
Visited the restaurant during Devour Indy Week (Restaurant Week) and had a 3 course meal at an amazing price ($60). Food was delicious and our server, Andre, is the best!

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Jamey Armstrong
St. Elmo did not disappoint!! Their world famous shrimp cocktail is a must, and it would be a sin not to have it! The spice from the horseradish brings it to a whole other level. And then, to top it off, I added a 36oz Bone-in Primed Rib with loaded baked potato and Lobster Bisque for the cherry on top for a fantastic meal!! This place deserves nothing but 5 stars across the board! You will have multiple staff waiting on you thru the night, and the ambiance is very vintage and gives off prohibition type vibes.

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Zac R
A perfect restaurant experience. Phenomenal service, and some of the best food I’ve ever eaten. All the details were immaculate, all the way down to black lava salt on their butter. Everything we ate was just exceptional. The bread is amazing, this salad we had was amazing, the shrimp cocktail is blazing hot (seriously, be prepared) but good, the lobster bisque was hands down the best I’ve ever had (and this is coming from a place in Indiana), the steak was perfect, and the crab stuffed shrimp were out of this world. If I could afford to, I’d eat there every day.

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Justin Wilson
This is a truly one of a kind dining experience. A friend of mine introduced us several years ago and we try and go as much as we can afford. Everything I have ever had on the menu is great. The staff are friendly and attentive. If you want to celebrate something, or just plain treat yourself this is where you want to do .

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Alex
In Indianapolis for work and I just had to do it. I hate spending so much damn money on food but I regret nothing. It was so damn good. The vibes are nice and the bar staff was great. I hate that I can’t remember the two gentlemen that helped me but they were awesome. There was a younger bald African American gentlemen and an older white bald gentleman. They were great and helped me.

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Crawford McDonald
I really love an institution, and I really love an amazing steakhouse…this place is both. The aging on the steaks gives them a unique umami flavor that you will not soon forget.

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Myles Away
This was our first time in Indinapolis, and we were told this was a must visit restaurant. Everyone was correct! All of our food was perfect, and tasted phenomenal. This may have been the best steak we have ever had. We brought out two children with us, and they loved it as well. The location is perfect too, as it was just a short walk from our hotel. Get on down there for some delicious eats!

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Jonathan Ong
The food and service completely exceeded expectations. The shrimp cocktail was unreal, the tomahawk was fantastic (usually cooked more on the rare/medium rare side), the cocktail made my Cory was amazing, and I considered coming back during my 3 night trip.

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Nicole Campbell
An amazing experience from start to finish!!! The Ribeye was the most tender, and flavorful cut of meat I have had in a long time. You have to try the shrimp cocktail! The cocktail sauce was phenomenal, I see why it’s so famous. Our waiter Joel was fantastic and made the experience even better! The atmosphere is unbelievable, it’s not too loud inside and the decor is fantastic. We will definitely be back in the future.

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WRLDCLS92
Melt in your mouth steak life changing shrimp cocktail! Highly recommended steakhouse apparently frequent sightings of Peyton Manning. Service was exemplary. Worth every pretty penny.

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