Stab’s Steak and Seafood Central Menu – Baton Rouge, LA

Type : Steak house

Location : Baton Rouge, LA

Stab’s Steak & Seafood is a cozy, New Orleans-style boutique fine dining restaurant nestled in the Village at Magnolia Square in Central, a suburb of Baton Rouge, Louisiana. Whether you’re in the mood to be wined & dined, or just looking for drinks and dessert on our relaxing patio, Stab’s is the perfect place to connect with family & friends.

We specialize in creating intimate, memorable moments for our guests. From birthdays to anniversaries to proposals, we’ve got you covered! Reservations are highly recommended to make your occasions as special as possible. We offer upstairs or downstairs accommodations inside, as well as outdoor seating when the weather permits. Seating is limited so call now to book your perfect dining experience!

Stylish, warm fixture offering upmarket steak & seafood mains, plus Sunday brunch & outdoor seating. Based on 443 reviews, the restaurant has received a rating of 4.6 stars. Price $$$$

✔️ Dine-in ✔️ Curbside pickup ✔️ No delivery

Stab's Steak and Seafood Central 70818

Address:
13438 Magnolia Square Dr STE A, Baton Rouge, LA 70818

Phone: (225) 771-8181

Website: http://www.stabscentral.com/?utm_source=google&utm_medium=organic&utm_campaign=gbp

Social Profile:

Hours

Sunday 10:30 AM–8 PM
Monday

(Labor Day)
Closed

Holiday hours
Tuesday 5–10 PM
Wednesday 11 AM–2 PM, 5–10 PM
Thursday 11 AM–2 PM, 5–10 PM
Friday 11 AM–2 PM, 5–10 PM
Saturday 5–10 PM

Menu

Lunch Appetizers
Cajun Boudin Spring Rolls
w PONZU SAUCE
Jumbo Lump Crab Cake
in SPICY REMOULADE & BEURRE BLANC
Charbroiled Oysters
w SPICY GARLIC, ROMANO & PANKO BREAD CRUMBS
Charbroiled Shrimp
w PEPPERJACK, GOUDA, ROMANO & PANKO BREAD CRUMBS
Spinach And Artichoke Dip
w CROSTINIS
Onion Rings
w SPICY REMOULADE
Lunch Soups
SEAFOOD GUMBO
FRENCH ONION
SOUP OF THE DAY
Lunch Salads
HOUSE
CREAMY TABASCO PEPPER JELLY VINAIGRETTE, CRISPY ONIONS
CESAAR
w CHOPPED EGG & CROUTONS
SENSATION
RED WINE LEMON VINAIGRETTE & CROSTINIS
SPINACH
w LARDONS, WARM BACON VINAIGRETTE, EGG & APPLE
WEDGE
w BLEU CHEESE, LARDONS, BALSAMIC REDUCTION
HOT CRAWFISH
w ROASTED PEPPER HONEY MUSTARD & FRIED CRAWFISH TAILS
SHRIMP REMOULADE
w JUMBO SHRIMP, SPICY REMOULADE & TOAST POINTS. FOUR JUMBO SHRIMP
GRILLED AHI TUNA
MIXED GREENS, PONZU, ORIENTAL DRESSING & CRISPY ONIONS

… View more

Menu Photos

Photo Gallery

Reviews

Reliable Reviews
I love a nice atmosphere. Stab’s did not disappoint. I did a to-go order. The food was great. My order was not ready when I arrived so one of the servers went to the kitchen to check on the status and when he returned, he had it. I had a crab cake and some potatoes. The crab cake is one of the best in the city.

… more

Brandi Brown Jones
Wonderful steaks!

… more

Trim Trim
Great Steaks, Chops, Cocktails, and Desserts!! Thank you Emma for the Superb service. You did a great job! Thank you Dino we really enjoyed the meal you prepared. Everything was amazing. We will definitely come again.

… more

Terry Johnson
I live in Orlando, and we have great restaurants. Had a business dinner here. All I can say is OUTSTANDING.

… more

Maddox Myers
Was very nice atmosphere, wasn’t busy at all when we came in. We got the lump crab cake and the boudin rolls. Both were very tasty and very good. They came out fairly fast and we sat at the bar. The Bartender was very friendly and made conversation.

… more

Joshua Lowrey
Came for a date night with my wife and chose Stabs Prime central. The manager Chris greeted us with the utmost kindness and professionalism, and brought us to our table.

… more

Richard Simas
Great place for a business meeting! Food was amazing, especially liked the Broiled Oysters.

… more

Becky Fehr
We love Stab’s! The food is great and the management is top notch!!! Special attention to detail is very obvious! Classy but relaxing atmosphere.

… more

M R
The food was excellent. The imlette was a chef creation of blackened crawfish spinach and artichokes. Then I was covered with a garlic cream sauce. The country potatoes were very good diced large with peppers and andouille sausage. They did not skimp on the sausage in it. Almost every other fork full had sausage. Delicious fresh squeezed sweet orange juice. My fiance had bottomless mimosa with her chicken and waffles she had a leg and thigh accompanied with 4 corners of a waffle and some bacon. The syrup was steens and maybe mixed in. My only complaint would be the omlete was folded over the spinach artichoke and crafish. So it falls apart. I would liked to have seen it more incorporated into the omlete while it is cooking so its a good mix as you eat and it doesn’t falle apart so much. The waitress and staff are dressed for the atmosphere and are very good at being friendly and curtious. The building itself was beatufil to eat at. We hope to return another time. Our waitress was Samantha she was very engaging and easy to order and kind.

… more

Kimberly Larson
Prime ribeye was perfect, and the asparagus was delicious. Our server was attentive and courteous. We got the white chocolate bread pudding for dessert and a phenomenal end to a satisfying meal.

… more

… View more

Leave a Comment

Stay connected with the Roost!

Ask us any questions