Based on 72 reviews, the restaurant has received a rating of 4.2 stars. Price
Address:
11890 Douglas Rd suite 105, Johns Creek, GA 30005
Phone: (770) 696-2303
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Reviews
Amanda Lindquist
Love the food here. The outside looks like you are walking into a sleezy hole in the wall. Both brunch and lunch have been great!!
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T. Payne
Fried. Green. Tomatoes. Listen, Maya and Tyree (the chefs) know what they are doing. The fried green tomatoes are done to perfection. The mac n’ cheese!?!?? The mac n’ cheese proves there is a God and he loves me. Drinks are sneakily good as in I thought they were “meh” but I can barely feel my face as I type this review. My husband and I visited for our anniversary dinner and were not disappointed. The food? Superb! The service? Excellent. The bread pudding?!? The. Best. Mike is a great waiter so treat yourself to Stack Kitchen. You will not be disappointed. By the way, my picture is of an empty plate because like I said Fried. Green. Tomatoes.
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JB Cleary
Meh. My wife and I came during opening week so maybe it will improve. Usually you put your best foot forward then, right? Anyway. I was not excited about the Buffalo Cauliflower appetizer my wife ordered but it was pretty damn good to be honest… then it went downhill. I had smoked wings and they looked pretty but weren’t cooked well like I asked and really just didn’t like the hot sauce. The waitress was somewhat inattentive especially since the dining room had 2 other tables. We may try it one more time eventually. Maybe.
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Mahmoud Zuheiri
Amazing place! I went in on a date with my girlfriend and we had a great time from the front door till we walked out. The ambiance is great, bar is huge! We were greeted by our server Basel; lucky for us he told us that they have a half off on house bottles of wine on Tuesdays so we decided to get one! Their menu looked great with lots of choices; we started off with the cheese fondue, but the poutine was tempting as well. Then I ordered the steak frites, a hanger steak on top of warm fries and come as with compound butter, chimichura, and some ketchup. My girlfriend got the chicken schnitzel, breaded chicken breast that comes on top of a cauliflower mash and lemon caper sauce on top. We loved our meals I took a bite of hers and she took a bite of mine and each of us were bragging that we got the better meal. After we ate Basel convinced us to get the bread pudding that was topped wit ha bourbon glaze sauce and vanilla ice cream. It was phenomenal! We finished out for the night. It was a great night. If you consider going on a date or going with your family it’s will be a place to remember!
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Darien Ford
Nice place! Very chill vibe. Mike and the staff were super friendly and the food was amazing! Make sure you ask for mike. He wears bowties on friday and Saturday nights!
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Alex Camarena
Had a great time at Stack Kitchen. We had Teresa who was super sweet and attentive. The food was great, and happy to report that the poutine fries were the highlight of the meal. If you are a local, do yourself a favor and stop by. Chill place to hangout and enjoy good food.
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billy little (Just a Little Photography)
Great Food, service was good but slow. The only major issue i had was, “no free refills on soda” nor did our waitress mention that at anytime during her refill runs. I received a $12 bill for soda refills. That is very unprofessional for any restaurant not to notify guests that refills are not free or have an extra charge. Also no kid menu and forcing families to order adult meals or one meal for share for kids..
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Marcus Oh
Eclectic dining experience. The menu has a range of options which was what drew me in since my parents can be difficult to find selections for. Most of it is a grouping of burgers and sandwiches (named hand held).
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Genevieve DeGroat
The atmosphere is nice but the food is hit or miss. Poutine fries and hummus are amazing! Burgers are good too. Ordered a beer, it was flat. Ordered a mule, not in a copper mug and tastes of cherry and hard gin. Tuna tacos where supposed to be seared, tuna was raw and firm and tasted of nothing but the corn tortillas it was in.
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Patrick Markarian
I was anxious to see what Johns Creek’s newest local bistro was going to be like after replacing the previous establishment that had closed in the same location.
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