Stanford Grill Menu – Columbia, MD

Type : American restaurant

Location : Columbia, MD

With a unique focus on creating an inviting upscale casual dining experience, we serve fresh, familiar food in a high-energy, sophisticated setting. Our chefs prepare full-flavoured food from scratch daily, using fresh seasonal ingredients. We stay true to classic American comfort food that is simple, but deliciously prepared. A knowledgeable team approach provides unwavering attention to delighting our guests with graceful and consistent service. Stanford Grill’s timeless elegant atmosphere appeals to discerning adults who are seeking a dining experience that is energetic, upscale but approachable. Stanford Grill can be the destination for your next social or corporate event.

Casually stylish restaurant with a patio featuring contemporary fare along with live jazz. Based on 3 reviews, the restaurant has received a rating of 4.6 stars. Price $$$

✔️ Dine-in ✔️ Curbside pickup ✔️ No-contact delivery

Stanford Grill 21045

Address:
8900 Stanford Blvd, Columbia, MD 21045

Phone: (410) 312-0445

Website:

Hours

Saturday 12–10 PM
Sunday 12–9 PM
Monday

(Labor Day)
11:30 AM–9 PM

Hours might differ
Tuesday 11:30 AM–9 PM
Wednesday 11:30 AM–9 PM
Thursday 11:30 AM–9 PM
Friday 11:30 AM–10 PM

Menu

Dinner Menu
Iron Skillet Cornbread $9.00
Today’s Featured Soup $11.00
House** Or Caesar Salad $12.00
Chicken Meatballs $13.00
Fiesta Eggrolls $16.00
Spinach & Artichoke Dip $17.00
Calamari $17.00
Club Salad
Crispy chicken, mixed greens, tomato, avocado, smokehouse bacon, Monterey Jack and cheddar cheese, cornbread croutons, and honey chipotle dressing
$20.50
Rotisserie Chicken Salad
Rotisserie chicken, mixed greens, black beans, tomatoes, jicama, corn, carrots, Monterey Jack, avocado, corn tortilla strips, chipotle-blue dressing, BBQ sauce and cilantro
$20.50
Seared Ahi Tuna Salad
Seared sesame-crusted ahi tuna accompanied with baby fresh field greens, mango, avocado, red peppers, red onions, and wonton strips tossed in our honey sesame vinaigrette
$23.90
Marinated Filet Salad
Seared filet mignon over mixed greens, red onion, tomatoes, Asian pear, smoked Gouda, cornbread croutons and honey-sesame vinaigrette dressing
$23.90
Chicken Pot Pie
Traditional pastry crust filled with rotisserie chicken, carrots, peas, and potatoes
$19.90
Rattlesnake Pasta
Linguini pasta with fresh rotisserie chicken, tri-bell peppers, button mushrooms and lime juice tossed with a cajun alfredo sauce. Topped with smoked provolone cheese and cilantro
$22.90
Chicken Parmesan
Hand breaded, pan-fried chicken breast topped with homemade marinara and mozzarella. Served with linguine pasta and sautéed spinach
$23.90
Grilled Rainbow Trout
Fresh Rainbow trout, hardwood grilled and topped with our house made lemon butter. Served with mashed potatoes and sautéed spinach
$32.90
Hardwood Grilled Norwegian Salmon
Hand filleted in-house, with house-made Chef’s dressing and tabbouleh
$33.90
Shrimp & Grits
Jumbo shrimp, smoked andouille sausage, aromatic vegetables, fresh tomatoes, and Cajun seasoning over rich and creamy grits
$34.90
Prime Rib
Slow-roasted and deeply seasoned. Accompanied by áu jus and horseradish sauce. Served with mashed potatoes
$30.90
Eastern Shore Style Crabcakes
Half pound of jumbo lump crab in two cakes seared to a golden brown. Served with french fries and cole slaw
$40.90
Hickory Grilled Tenderloin Filet
Hand-cut tenderloin steak, gorgonzola bleu cheese butter and cabernet sauce. Served with mashed potatoes and sautéed spinach
$41.90
Chef’s Fresh Fish Feature Of The Day
Our chefs search the local fish markets for the best catch of the day. Uniquely prepared each day. Availability is limited to ensure freshness
Wood-Fired Rotisserie Chicken
Slow-roasted to bring you maximum flavor. Served with mashed potatoes and green beans
$23.90
Barbeque Pork Ribs
Slow cooked and fall-off-the-bone tender, with french fries and coleslaw
$34.90
“The Stanford” Cheeseburger
Grilled Angus beef topped with Monterey Jack and cheddar cheese, lettuce, tomato, onions, bread & butter pickles, mustard, and mayonnaise on a toasted bun. Served with French fries
$19.50
Crispy Chicken
Lightly breaded chicken breast, topped with coleslaw, Swiss cheese, tomatoes, and mayonnaise on a brioche baguette. Served with French fries
$18.50
The Impossible Burger
Grilled plant-based patty, topped with pepper Jack cheese, mustard, mayonnaise, lettuce, tomato, onions, and bread & butter pickles on a toasted bun. Served with French fries
$20.50
Crab Cake Sandwich
Our jumbo lump crab cake is seared to golden brown on a toasted bun with Chef’s dressing, lettuce, tomato, and sliced red onions. Served with French fries
$23.50
Famous French Dip Sandwich
Thinly sliced, slow roasted prime rib on a toasted baguette topped with mayonnaise. Served with house-made au jus, creamy horseradish sauce and French fries
$26.90
Cole Slaw $8.00
Green Beans $8.00
Spinach $8.00
Mashed Potatoes $8.00
Tabbouleh $8.00
Bacon Mac & Cheese $11.00
Key Lime Pie $12.00
Bread Pudding $13.00
Chocolate Uprising $13.00
Seasonal Cheesecake $13.00
Moscow Mule
A copper mug filled with gluten free Tito’s Vodka topped with a spiced “Q” Ginger Beer and fresh squeezed lime
$13.00
Uptown Old Fashioned
Made the classic way with Bulleit Bourbon, Angostura Bitters, sugar. Served on the rocks
$14.00
Fleur De Lis
A beautiful, floral balance of gluten free Tito’s Vodka, St. Germain Elderflower Liqueur, house-made sour mix and Angostura Bitters
$13.00
Stanford 75
Our play on a classic French 75 made with Organic Prairie Gin and house made sour mix. Finished with Cava creating a refreshing and well-balanced cocktail
$13.00
Peartini
The vibrant taste of Grey Goose Pear Vodka deliciously balanced with subtly sweet amaretto and house-made sour mix
$15.00
Elite Margarita
A refreshing blend of Milagro Silver Tequila, Cointreau, Grand Marnier and house-made sour mix
$14.00
Lunch Menu
Iron Skillet Cornbread $8.00
Today’s Featured Soup $10.00
House** Or Caesar Salad $11.00
Chicken Meatballs $12.00
Fiesta Eggrolls $15.00
Spinach & Artichoke Dip $16.00
Calamari $16.00
“The Stanford” Cheeseburger
Grilled Angus beef topped with Monterey Jack and cheddar cheese, lettuce, tomato, onions, bread & butter pickles, mustard, and mayonnaise on a toasted bun. Served with French fries
$18.90
Crispy Chicken
Lightly breaded chicken breast, topped with coleslaw, Swiss cheese, tomatoes, and mayonnaise on a brioche baguette. Served with French fries
$17.90
The Impossible Burger
Grilled plant-based patty, topped with pepper Jack cheese, mustard, mayonnaise, lettuce, tomato, onions, and bread & butter pickles on a toasted bun. Served with French fries
$19.90
Kent Island Fish Sandwich
Thousand Island slaw, dill pickles and red onion served with a field green, beet, spiced pecans, goat cheese crumbles and campari tomato salad tossed in a champagne vinaigrette
$20.50
Famous French Dip Sandwich
Thinly sliced, slow roasted prime rib on a toasted baguette topped with mayonnaise. Served with house-made au jus, creamy horseradish sauce and French fries
$26.90
Club Salad
Crispy chicken, mixed greens, tomato, avocado, smokehouse bacon, Monterey Jack and cheddar cheese, cornbread croutons, and honey chipotle dressing
$19.90
Rotisserie Chicken Salad
Rotisserie chicken, mixed greens, black beans, tomatoes, jicama, corn, carrots, Monterey Jack, avocado, corn tortilla strips, chipotle-blue dressing, BBQ sauce and cilantro
$19.90
Seared Ahi Tuna Salad
Seared sesame-crusted ahi tuna accompanied with baby fresh field greens, mango, avocado, red peppers, red onions, and wonton strips tossed in our honey sesame vinaigrette
$23.90
Marinated Filet Salad
Seared filet mignon over mixed greens, red onion, tomatoes, Asian pear, smoked Gouda, cornbread croutons and honey-sesame vinaigrette dressing
$23.90
Crabcake Salad
Seared jumbo lump crabcake with mixed greens, corn, red onion, and avocado. Tossed in champagne vinaigrette and garnished with fresh grapefruit and Campari tomatoes
$25.90
Chicken Pot Pie
Traditional pastry crust filled with rotisserie chicken, carrots, peas, and potatoes
$18.90
Fish Tacos
Featured fresh fish of the day with two grilled flour tortillas filled with cabbage, sour cream, and campfire sauce. Served with fresh, house-made guacamole, ranch beans and rice
$18.90
Rattlesnake Pasta
Linguini pasta with fresh rotisserie chicken, tri-bell peppers, button mushrooms and lime juice tossed with a cajun alfredo sauce. Topped with smoked provolone cheese and cilantro
$21.90
Chicken Parmesan
Hand breaded, pan-fried chicken breast topped with homemade marinara and mozzarella. Served with linguine pasta and sautéed spinach
$22.90
Grilled Rainbow Trout
Fresh Rainbow trout, hardwood grilled and topped with our house made lemon butter. Served with mashed potatoes and sautéed spinach
$31.90
Hardwood Grilled Norwegian Salmon
Hand filleted in-house, with house-made Chef’s dressing and tabbouleh
$32.90
Prime Rib
Slow-roasted and deeply seasoned. Accompanied by áu jus and horseradish sauce. Served with mashed potatoes
$29.90
Hickory Grilled Tenderloin Filet
Hand-cut tenderloin steak, gorgonzola bleu cheese butter and cabernet sauce. Served with mashed potatoes and sautéed spinach
$40.90
Chef’s Fresh Fish Feature Of The Day
Our chefs search the local fish markets for the best catch of the day. Uniquely prepared each day. Availability is limited to ensure freshness
Wood-Fired Rotisserie Chicken
Slow-roasted to bring you maximum flavor. Served with mashed potatoes and green beans
$22.90
Barbeque Pork Ribs
Slow cooked and fall-off-the-bone tender, with french fries and coleslaw
$33.90
Cole Slaw $7.00
Green Beans $7.00
Spinach $7.00
Mashed Potatoes $7.00
Tabbouleh $7.00
Bacon Mac & Cheese $10.00
Key Lime Pie $11.00
Bread Pudding $12.00
Chocolate Uprising $12.00
Seasonal Cheesecake $12.00
Moscow Mule
A copper mug filled with gluten free Tito’s Vodka topped with a spiced “Q” Ginger Beer and fresh squeezed lime
$13.00
Uptown Old Fashioned
Made the classic way with Bulleit Bourbon, Angostura Bitters, sugar. Served on the rocks
$14.00
Fleur De Lis
A beautiful, floral balance of gluten free Tito’s Vodka, St. Germain Elderflower Liqueur, house-made sour mix and Angostura Bitters
$13.00
Stanford 75
Our play on a classic French 75 made with Organic Prairie Gin and house made sour mix. Finished with Cava creating a refreshing and well-balanced cocktail
$13.00
Peartini
The vibrant taste of Grey Goose Pear Vodka deliciously balanced with subtly sweet amaretto and house-made sour mix
$15.00
Elite Margarita
A refreshing blend of Milagro Silver Tequila, Cointreau, Grand Marnier and house-made sour mix
$14.00
Gluten Free Menu
Rotisserie Chicken Salad
Rotisserie chicken, mixed greens, black beans, tomatoes, jicama, corn, carrots, Monterey Jack, avocado, chipotle-blue dressing, BBQ sauce and cilantro
$20.50
Marinated Filet Salad
Seared filet mignon over mixed greens, red onion, tomatoes, Asian pear, smoked Gouda and honey-sesame vinaigrette dressing
$23.90
Seared Ahi Tuna Salad
Seared sesame-crusted ahi tuna accompanied with baby fresh field greens, mango, avocado, red peppers, and red onions tossed in our honey sesame vinaigrette
$23.90
Stanford Cheeseburger
Our Angus beef burger topped with Monterey Jack and cheddar cheese, lettuce, onions, tomatoes, bread & butter pickles, mayonnaise and mustard on a toasted UDIS gluten free bun. Served with mashed potatoes
$19.50
The Impossible Burger
Hardwood grilled, plant-based patty, topped with Pepper Jack cheese, mustard, mayonnaise, lettuce, tomato, onions, and bread & butter pickles on a toasted UDIS gluten free bun. Served with mashed potatoes
$20.50
Stanford Grilled Chicken Sandwich
Our seasoned chicken breast topped with Monterey Jack and cheddar cheese, lettuce, tomatoes, onions, bread & butter pickles, mayonnaise, and mustard on a toasted UDIS gluten free bun. Served with mashed potatoes
$18.50
Fire-Roasted Rotisserie Chicken
Slow-roasted to bring you maximum flavor. Served with mashed potatoes & green beans
$23.90
Barbeque Pork Ribs
Slow cooked and fall-off-the-bone tender pork ribs. Served with mashed potatoes and cole slaw
$34.90
Hardwood Grilled Atlantic Salmon
Hand filleted in-house, with mashed potatoes and house-made Chef’s dressing
$33.90
Prime Rib
Slow-roasted and deeply seasoned. Accompanied by áu jus and horseradish cream sauce. Served with mashed potatoes
$30.90
Hickory Grilled Tenderloin Filet
Hand-cut tenderloin steak, gorgonzola bleu cheese butter and cabernet sauce. Served with mashed potatoes and sautéed spinach
$41.90
Grilled Rainbow Trout
Fresh Rainbow trout, hardwood grilled and topped with our house made lemon butter. Served with mashed potatoes and sautéed spinach
$32.90
Chef’s Fresh Fish Feature Of The Day
Our chefs search the local fish markets for the best catch of the day. Uniquely prepared each day. Availability is limited to ensure freshness
Ice Cream Or Sorbet
Ask your server for selections
Wine Menu
Segura Viudas, Brut Cava, Penedes, Spain $12.00
Veuve Clicquot, Champagne, France $19.00
Domaine Ste. Michelle, Columbia Valley, WA $48.00
Taittinger Brut “La Francaise”, Champagne, France $115.00
Nicolas Feuillatte Brut Rosé, Champagne, France $119.00
Dom Perignon, Champagne, France $295.00
Yealands, Marlborough, New Zealand $12.00
Locations “NZ6”, New Zealand $14.00
Domaine Delaporte, Sancerre, Loire, France $65.00
Cakebread Cellars, Napa Valley, CA $82.00
Hess Shirtail Creek, Monterey, CA $12.00
Carmel Road “Unoaked”, Monterey, CA $13.00
Newton “Skyside”, Napa County, CA $16.00
Frank Family Vineyards, Napa Valley, CA $18.00
Maison Louis Jadot, Chablis, Burgundy, France $63.00
Rombauer, Carneros, CA $85.00
Nickel & Nickel, Carneros, CA $125.00
Far Niente, Napa Valley, CA $156.00
Paul Hobbs, Russian River Valley, CA $170.00
Caposaldo, Pinot Grigio, Veneto IGT, Italy $11.00
DR Loosen Riesling, Mosel, Germany $12.00
Risata, Moscato D’Asti, Asti, Italy $12.00
Helfrich, Pinot Gris, Alsace, France $13.00
Fleur De Mer, Rosé, Cotes De Provence, France $14.00
King Estate, Rosé, Willamette Valley, OR $16.00
Ernie Els “Big Easy”, Chenin Blanc, Stellenbosch, South Africa $55.00
Trimbach, Dry Riesling, Alsace, France $67.00
Santa Margherita, Pinot Grigio, Italy $71.00
Angeline, Sonoma County, CA $11.00
A To Z, Newberg, OR $15.00
La Crema, Sonoma Coast, CA $18.00
Argyle Reserve, Willamette Valley, OR $70.00
Mischief And Mayhem, Bourgogne, France $91.00
Belle Glos “Clark & Telephone”, Santa Maria Valley, CA $97.00
Round Hill, CA $11.00
Chateau Ste. Michelle, Columbia Valley, WA $14.00
Duckhorn, Napa Valley, CA $130.00
Concannon, Paso Robles, CA $12.00
Joel Gott “815”, Napa Valley, CA $14.00
Penfolds “Max’s”, South Australia $16.00
Black Stallion, Napa Valley, CA $18.00
Austin Hope, Paso Robles, CA $21.00
Round Pond “Kith & Kin”, Napa Valley, CA $23.00
Simi, Landslide Vineyard, Alexander Valley, CA $95.00
Stag’s Leap Wine Cellars “Artemis”, Napa Valley, CA $145.00
Silver Oak, Alexander Valley, CA $165.00
Frank Family Reserve, Rutherford, CA $198.00
Caymus “Special Selection”, Napa Valley, CA $267.00
The Federalist, Lodi, CA $13.00
Rombauer, Carneros, CA $24.00
St. Francis Reserve, Dry Creek Valley, CA $97.00
Alamos, Malbec, Mendoza, Argentina $11.00
Altozaro, Tempranillo, Castilla La Mancha, Spain $11.00
Apothic, Red Blend, Modesto, CA $11.00
Layer Cake, Malbec, Mendoza, Argentina $12.00
JL Chave Selection “Mon Coeur”, Côtes Du Rhône, France $15.00
Orin Swift “Abstract”, Grenache-Syrah, CA $24.00
Chateau De La Coste, Margaux, Bordeaux France $25.00
Chateau Des Jacques, Moulin A Vent, Beaujolais, France $64.00
Molly Dooker “The Boxer”, Shiraz, McLaren Valley, Australia $73.00
Molly Dooker “Blue Eyed Boy”, Shiraz, McLaren Valley, Australia $94.00
Orin Swift “Machete”, Petit Sirah Blend, CA $106.00
Orin Swift “8 Years In The Desert”, Zinfandel Blend, CA $112.00
Chateau La Nerthe, Chateauneuf-Du-Pape, Rhone Valley, France $124.00
Opus One, Napa Valley, CA $365.00

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: opentable.com

Reviews

Rachel Harris
My hubby frequents this place in his travels and he brought me here. The entire experience was so nice. There was a small band playing soft jazz that I love. Our bartender was funny, the food was DELICIOUS and it came out super fast. The bread pudding is so good and it’s a HUGE slice. The drinks were delicious as well

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Lausanne A
I had the fish & chips from the lunch menu & was very good. I don’t like tartar sauce at all, however theirs was house made & it was very good. A very much better taste than what is sold on store shelves or served in other restaurants.

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Tea Jay
Wow this is one of the best restaurants I have been to in a while. This is my first time coming here I attended my sister’s wedding reception on a Thursday afternoon. We were greeted in a very professional manner all the way to the time we left. Our server was outstanding the whole entire visit and all the other servers. The food was outstanding, shareable plates! definitely a family friendly beautiful place to have special occasions. I’m from Prince George’s county area but it’s worth the drive to come back again you won’t regret it. I had the rotisserie chicken dinner with the mashed potato and string beans the cornbread is to die for lol and the Caesar salad is really good the best salad I’ve had different from all other Caesar salads from other restaurants. This is definitely a five-star restaurant thank you all for the awesome customer service keep up the good work!!

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Christopher Martin
This place is great, the atmosphere, the wait staff – and I know I’m in a good place when the I’m having a hard time choosing between the different menu options – don’t skip out on the bacon mac and cheese.

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God’s Girl
I frequent Copper Canyon all the time at Arundel Mills it is my go to restaurant and my favorite and also Stanford Kitchen Owings Mills so I was really excited to try the Stanford Grill. When I got to the door the hostess was already standing at the door holding it open I loved that. I knew this would be the best. I walked in the ambiance was all that much larger than the other 2 it was dark candles were flickering my hostess was wearing a black dress loved it extremely personable and accommodating. I get to my table I am still excited there is a fireplace and a view of the outside in this room. The ladies room was spotless. My server came over Hannah she was awesome but now to my actual Dinner I had a Pinot Grigio I ordered the fried tomatoes with crabmeat and the creamy chicken noodle soup. The soup was hearty creamy and robust very flavorful it goes gown hill from here the fried tomatoes were cool. I asked my server if this was how they are served she advised no as well there was less than 1/2 tsp of crabmeat. I had her take those away. I then ordered the filet with Brussel Sprouts and mashed potatoes.The brussel sprouts were awful no flavor dry some burned some tough simply a mess and a failed attempt . I sent them back and got the spinach, which I thought was supposed to be creamed it was not. It was tasteless with lots of stems and no seasoning at this point I am disappointed My Filet was TOUGH in spots I could not believe it and this was not a cheap meal

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L B
Went there last night with a few friends. Food was delicious and our server, Nick, was wonderful! He was gracious and polished and very nice. All other staff we encountered were also very warm and friendly. I had the chili and chicken pot pie. Both were excellent! One of my friends had the rainbow trout, which I tried, and it was melt in your mouth good. Can’t wait to go back!

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Maddie N
Great experience at Stanford Grill! Reservations were easy to make online and we were seated on time. Our server, Nick, was friendly and gave us the night’s specials, which is what my partner and I both ended up getting. The short ribs with grits were delicious, and came out really fast for such a busy evening. The Fleur de Lis cocktail is my new favorite drink. We shared the (massive) bread pudding, also very good. We sat in the enclosed patio, which had a relaxing atmosphere, but it did get pretty warm with the current temperatures and humidity. I’d suggest requesting a seat inside if you’d prefer it cooler. Great date night!

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Rafat Husain
Ordered spinach and artichoke and woodfired chicken, rainbow trout which were ok. Calamari was kind of soggy. Good ambiance, friendly service. Quality of food is mediocre. One would expect best food with that kind of $$$.

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diane white
Even though I’ve been by this place many times this is the first time I have stayed to eat. From start to finish it was first class. The Ambiance is beautiful and dim lit Candlelight sparkling and the fire burning, very attentive waiters waitresses and bartenders, very nice Trio music playing live. Now for the food it was incredible. I didn’t really know what I wanted didn’t really have much of a taste for anything but decided to go with the chicken pot pie which was ready very quickly piping hot and delicious. And then I opted for the key lime pie which was out of this world. The homemade whipped cream that comes with this key lime pie is outstanding. Everyone seemed to be having a wonderful time. I think the prices are very very reasonable as well. I will definitely be back over and over again.

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Megan Zontek
I came here for my anniversary last week. We sat at the bar and it was full service. The food was amazing, but the bartender Oscar stole the show for me. We got the calamari appetizer and it was cooked perfectly. Very tender, not even a little chewy.

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