Stanford’s Steak Menu – Tacoma, WA

Type : American restaurant

Location : Tacoma, WA

Based on 266 reviews, the restaurant has received a rating of 4.3 stars. Price

✔️ Dine-in ✔️ Takeout ✔️ No delivery

Stanford's Steak 98402

Address:
1502 Pacific Ave, Tacoma, WA 98402

Phone: (253) 352-0030

Website:

Social Profile:

Hours

Wednesday 3–9 PM
Thursday 3–9 PM
Friday 3–10 PM
Saturday 3–10 PM
Sunday 3–9 PM
Monday 3–9 PM
Tuesday 3–9 PM

Menu

Main Menu
Iconic Cheese Bread (VEG)
italian herb focaccia bread, four cheese spread
Creamed Spinach & Artichoke Dip (VEG)
grilled flatbread, tri-color tortilla chips
$15.00
Crispy Brussels Sprouts
balsamic glaze, spicy aioli and garlic aioli dipping sauces
$11.00
Pan Seared Crab Cakes
arugula, roasted red pepper remoulade, parsley
$18.00
Onion Rings
shaved parmesan, buttermilk garlic dipping sauce
$12.00
Thai Chicken Satay
soy glaze, thai peanut sauce, mint-citrus slaw
$15.00
Spinach Filled Mushrooms
caps filled with spinach, artichoke hearts, parmesan, jack cheeses, topped with herb focaccia breadcrumbs
$13.00
Jumbo Shrimp Cocktail
old bay seasoning, cocktail sauce
$17.00
Ahi Tuna Poke
ahi ( tuna), poke marinade, avocado, crispy wontons, cucumber slices
$18.00
Crispy Fried Calamari
garlic aioli, cocktail sauce, charred lemon
$17.00
Chimichurri Steak Tips
pan-seared steak tips, chili cumin spices, chimichurri sauce
$24.00
Handcrafted Soup Of The Day
made fresh daily
House
grape tomatoes, pepper bacon, egg, cucumber, monterey & cheddar, croutons, choice of dressing
Caesar
romaine hearts, aged parmesan, garlic croutons, fried capers, caesar dressing
Southwest Chop
black beans, corn, grape tomatoes, tortilla strips, monterey jack, cheddar, chipotle bbq sauce, creamy pesto dressing
$15.00
Cobb
crisp romaine, pepper bacon, avocado, hard boiled egg, grape tomatoes, blue cheese crumbles, blue cheese dressing
$15.00
Romaine Wedge
pepper bacon, danish blue cheese crumbles, grape tomatoes, chives, toasted bread crumbs, blue cheese dressing
$12.00
Seasonal Salad
rotating greens
$16.00
Salad Add Ons
Steak Add Ons
Filet Mignon* (GF)
Bone-In Tomahawk Rib Eye* (GF)
30oz
$125.00
Rib Eye* (GF)
New York Strip
14oz
$53.00
Baseball Cut Top Sirloin* (GF)
10oz
$41.00
Bone-In Rib Eye
20oz
$69.00
Steak Toppers
Baked Potato (VEG)
butter, green onion curls, sour cream
$8.00
Mashed Potatoes (VEG)
garlic parmesan mash potatoes
$9.00
Stanford’s Fries (VEG)
served with ketchup, buttermilk garlic, garlic aioli
$8.00
Crispy Rosemary Potatoes
herbed wedges
$9.00
Crispy Brussels (VEG)
chili-cumin rub
$10.00
Seasonal Vegetables (VEG)
selection upon availability
$10.00
Asparagus
hollandaise upon request
$11.00
Onion Rings
buttermilk-garlic dipping sauce
$10.00
Mac & Cheese
swiss, fontina, cheddar, blue cheese, pepper bacon
$11.00
Lime Basmati Rice
lime zest, cream, chicken stock
$9.00
ROCK SALTED ROASTED PRIME RIB
slow roasted prime rib, herbs & spices, au jus & horseradish sauce, baked potato, green beans
DOUBLE CUT PORK CHOP* (GF)
grilled bone-in lan-roc farms chop, garlic parmesan mashed potatoes, green beans
$31.00
Filet Mignon Cabernet Tips
beef tenderloin, mushroom, demi glace, garlic parmesan mashed potatoes, green beans
$34.00
Rack Of Lamb
crispy potatoes, rosemary butter sauce, asparagus
$48.00
Surf & Turf* (GF)
6oz filet and lobster tail, garlic parmesan mashed potatoes, asparagus
$69.00
DAILY CATCH
seasonal daily market catch, lime basmati rice, grilled asparagus
Prawns & Chips
hand-breaded crispy prawns, fries, house- made cocktail sauce
$25.00
Fish & Chips
hand-breaded beer-battered cod, fries, tartar sauce
$25.00
Lemon Chive Steelhead
lime basmati rice, asparagus
$32.00
MEDITERRANEAN STYLE CHICKEN
sundried tomatoes, artichoke hearts, fried capers, garlic parmesan mashed potatoes, asparagus
$24.00
Herb Roasted Chicken
bone-in half chicken, herbs and spices, garlic parmesan mashed potatoes, green beans
$21.00
Hand Breaded Buttermilk Chicken Tenders
buttermilk batter, fries, coleslaw
$23.00
Cajun Prawn Linguine
andouille sausage, roasted peppers, tomatoes, sauteed mushrooms, cajun cream sauce
$27.00
Smoked Chicken Linguine
sauteed mushrooms, sundried tomatoes, garlic cream sauce, aged parmesan
$24.00
PEPPER BACON MAC & CHEESE
swiss, fontina, cheddar, blue cheese, black pepper bacon
$17.00
Steakhouse Prime Dip
shaved rock salt roasted prime rib, ciabatta roll, sauteed red peppers, onions, mushrooms, provolone cheese, aujus
$27.00
Stanford’s Burger
angus beef blend, mayonnaise, pickles, cheddar, lettuce, tomato, red onion, brioche bun
$17.00
Portobello Mushroom Burger (VEG)
portobello mushroom cap, provolone, garlic aioli, tomato, red onion, arugula, balsamic glaze, brioche bun
$17.00
Prime Rib Dip
rock salt roasted prime rib, ciabatta roll, au jus, horseradish sauce
$25.00
Knife & Fork Crab ‘N Artichoke Sandwich
rock crab, artichoke hearts, sliced tomato, cheddar, italian herb focaccia bread
$25.00
Add Ons
Happy Hour
Charcuterie Platter
spicy capocollo, soppressata, prosciutto, gherkins,marinated olives, garlic toast strips
$18.00
Artisanal Cheese Plate
double cream brie topped with olive oil and finishing salt, aged manchego, cambozola, dried figs, amarena cherries, served with grilled flatbread
$16.00
Spinach & Artichoke Dip
served with grilled flatbread, finished with garlic buttter & sea salt
$9.00
Stanford’s Wings
crispy fried, tossed with house-made sauce, topped with green onion curls, served with celery sticks & house-made buttermilk garlic
$10.00
Spinach Stuffed Mushrooms
caps stuffed with spinach, artichoke hearts, parmesan, jack cheeses, topped with focaccia herb breadcrumbs
$8.00
Parmesan Truffle Fries
crispy french fries tossed with white truffle salt, topped with shredded parmesan cheese, served with house-made garlic truffle aioli
$6.00
Seared Sesame Crusted Ahi
ahi crusted with sesame and seared, topped with green onion curls, served with ponzu dipping sauce
$11.00
Beef Tenderloin Sliders
two tenderloin medallions on brioche buns, topped with butter pickles, fried onion straws & garlic aioli
$13.00
Caprese Salad
grape tomatoes, fresh mozzarella balls, fresh basil, garlic,olive oil, balsamic glaze
$6.00
Stanford’s Cheese Bread
warm herbed focaccia with a melty mix of fontina, swiss, cheddar, and blue cheese
$6.00
SELECT LIQUORS
The following liquors plus one mixer : bacardi silver rum, jim beam bourbon, cazadores blanco tequila, smirnoff vodka, bombay dry gin, dewars scotch
$7.00
Cranberry Mojito
bacardi silver rum, cranberry, mint, lime, soda
$8.00
Manhattan
jim beam bourbon, sweet vermouth, bitters
$8.00
Pomegranate Margarita
cazadores blanco tequila, pomegranate juice, fresh lemon & lime juice
$8.00
Tito’s Cosmo
tito’s vodka, triple sec, cranberry, lime
$8.00
Classic Martini
smirnoff vodka or bombay dry gin, dry vermouth
$8.00
Lemon Drop
ketel one vodka, house-made lemon sour, triple sec
$8.00
1 Off All Draft Beer Pints
1 Off All 6 Oz Wine
Drinks Menu
Underwood Rosé, OR $9.00
Valdo Prosecco, ITA $11.00
Argyle Vintage Brut, OR $54.00
King Estate Pinot Gris, OR $13.00
Yealands Sauvignon Blanc, NZ $11.00
Pacific Rim “J” Riesling, WA $9.00
Duck Pond Rosé, OR $34.00
Duck Pond Pinot Gris, OR $34.00
Pine Ridge Chenin Blanc/Viognier, CA $38.00
Kendall Jackson Reserve, CA $11.00
Clone 7 Columbia Valley, WA $9.00
Stoller Family Estates, OR $12.00
Domaine Serene, OR $169.00
Evolution By Sokol Blosser, OR $12.00
WVV Founders Reserve, OR $17.00
Stoller Dundee Hills, OR $69.00
Domaine Drouhin, OR $106.00
Archery Summit, OR $99.00
Raymond “R” Reserve Merlot, CA $10.00
Charles & Charles Red Blend, WA $9.00
Maryhill Red Blend, WA $38.00
Portillo Uco Valley Malbec, ARG $34.00
Spellbound Petite Syrah, CA $34.00
Amancaya Reserve Malbec/Cab, ARG $59.00
Noble Tree, CA $13.00
Chateau Ste Michelle Indian Wells, WA $17.00
Drumheller, WA $39.00
Austin Barrel 19, CA $67.00
Dusted Valley, WA $99.00
Trinchero Mario, CA $139.00
Huckleberry Raindrop
44 north huckle berry vodka, lemon, rosemary infused simple syrup
$11.00
Lavender Cosmo
grey goose l’orange vodka, giffard crème de violette, cointreau, lime, cranberry, lavender
$11.00
Ginger Pear Martini
absolut pear vodka, triple sec, lemon, ginger
$10.00
Raspberry Lemon Drop
grey goose lecitron vodka, triple sec, lemon, chambord
$12.00
Hemingway
bacardi superior rum, luxardo maraschino liqueur, grapefruit, lime
$11.00
Mojito Classico
bacardi limon rum, mint, lime, soda
$10.00
Old Fashioned
woodford reserve bourbon, orange bitters, simple syrup
$14.00
Classic Manhattan
makers mark bourbon, sweet vermouth, bitters
$13.00
American Mule
tito’s vodka, ginger beer, lime
$11.00
Long Island Iced Tea
bacardi silver rum, smirnoff vodka, bombay dry gin, triple sec, lemon
$12.00
Cadillac Margarita
patron silver, grand marnier, lemon, lime
$18.00
Classic Vodka Martini
grey goose, dry vermouth, olives
$16.00
Beet The Lime
beet-lemongrass syrup, mint, club soda
$6.00
Cherry Ricky
bordeaux cherry juice, lime sour, club soda
$6.00
Lavender Lemonade
Lavender syrup, lemon sour, club soda
$6.00
Grapefruit Ginger Rosemary Refresher
ginger beer, grapefruit juice, rosemary infused simple syrup
$6.00
Sweet Tart
raspberry puree, lime sour, lemon sour, egg whites, club soda
$6.00

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: opentable.com

Reviews

Shawanna Mckenzie
I’m not sure why I stopped here, but I’m so happy I did.

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Gino Bellus
I proposed to my now fiancé and treated her to an incredible dinner and our Server Kennedy did not disappoint! She provided Great service, fun environment and an incredible experience for me and my friends.

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Toni Wimbish
Needed a mental health day and decided to stop here food and a drinks and it never fails. I sat in the bar which was very clean and atmosphere always has the best tones, my bartender Mike made a delicious upscale cocktail called night at the Roxbury..OMG mind blowing how it was crafted and The taste was wonderful and the look was beautiful.. I also had cab tips with lime rice which my favorite.. I appreciate the wonderful service

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Vilma Jordan
Hung out with the ladies. A great spot. Food was fantastic. Want to go back for the happy hour that is only in the lounge. They have different drinks on the happy hour that I want to go back for!

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Alyssa Sherman
Our first experience here was to celebrate our anniversary, and it was amazing thanks to Avery! Delicious food and drinks, and wonderful service overall.

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Fernando Perea
I’ve got to admit Kennedy was one of the most awesome servers I have ever experienced at any restaurant in my whole entire life. I fully believe that she needs to be promoted to the absolute Peak, the pinnacle of this restaurant chain thank you Kennedy and God bless. – Fernando

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Richard Timmons
This restaurant was a last minute stop for us, we were pleasantly surprised. It is a “Steak Restaurant”, Yet, I had the best prepared fresh NW Halibut here.

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richard brinkley
Went for an anniversary dinner. The atmosphere was great. The waitress was very friendly and gave us really good descriptions and options of the alcoholic beverages. I would recommend going to Stanford Steaks for any occasion. They even had a nice bar with big screens and window seating. Do yourself a favor check them out!!

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Nigel Sharp
First time visiting tonight, hosted and paid for a business dinner with 7 people, had specifically asked my server to add preferably no garlic on the lamb chops I ordered.

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tina johnson
Ambience was fantastic. Drinks were all wonderful. Had the artichoke dip and calamari-both wonderful and good portion size to share with our group of 5. Fish special was deliciously seasoned. Steaks were all cooked perfect and perfectly tender and seasoned (and we eat at at a lot of steak restaurants!) Prices were great for what we had, good size portions for dinner entrees. Ordered the mac and cheese as an extra side and it was some of the best i’ve had. Our waiter was kind and attentive, well versed in the menu, and made anything we want happen! Was a fantastic birthday dinner and highly recommend trying this place!

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