Stan’s Bar-B-Q Menu – Issaquah, WA

Type : Barbecue restaurant

Location : Issaquah, WA

Kansas City-style BBQ & Northwest beers served in a lively storefront with a tavern vibe. Based on 707 reviews, the restaurant has received a rating of 4.2 stars. Price $$

✔️ Dine-in ✔️ Takeout ✔️ No-contact delivery

Stan's Bar-B-Q 98027

Address:
58 Front St N, Issaquah, WA 98027

Phone: (425) 392-4551

Website:

Social Profile:

Hours

Thursday 11 AM–9 PM
Friday 11 AM–9 PM
Saturday 11 AM–9 PM
Sunday 11 AM–8 PM
Monday

(Labor Day)
11 AM–8 PM

Hours might differ
Tuesday 11 AM–8 PM
Wednesday 11 AM–8 PM

Menu

Weekend Specials
Burnt Endz
14 hour cooked beef brisket, trimmed, cubed, cooked with brown sugar and sweet BBQ sauce for another 3 hours!!
$26.49
Smoked Meatballs
Smoked pork and beef meatballs, with diced red peppers, green peppers and onions, mixed all together with sweet BBQ sauce!!
$10.49
Sports Platter
10 Smoked Meatballs,
10 Smoked Chicken Wings
& 2 Links Of Choice.
$33.49
Smoked Potato
A Classic Russet Potato,
Rubbed In Olive Oil,
Seasoned With Our Rub,
Then Smoked To Perfection.
$4.45
Appetizers
Caesar Salad
Classic caesar salad.
$10.99
Smoked Chicken Wings
No one smokes ’em like we do!!
$14.99
Chili
Stan’s style.
$6.99
Chili (Bowl)
Stan’s style. With shredded cheese.
$11.49
Chili (Quart)
Stan’s style. With shredded cheese.
$19.99
Sliders
3 bite size sandwiches, you choose the meats.
$16.99
Smoked Link (Single)
Bratwurst or Beef, Cheddar, Jalapeno Link To Choose From.
$10.99
Sandwiches
The Chief
Hand sliced beef brisket.
$20.99
The Cowboy
Pulled pork.
$19.99
The Pig
Hand sliced smoked ham.
$19.99
The Big Bird
Hand sliced turkey breast.
$19.99
The KC Wolf
Hand sliced beef brisket and turkey breast.
$22.99
The Pig On Pig
Sliced ham and pulled pork.
$19.99
The Hen & Hog
Sliced turkey breast and sliced ham.
$19.99
The General
Sliced beef brisket and pulled pork.
$21.99
The Commander & Chief
Sliced beef brisket and sliced ham.
$20.99
By the Pound & with a Side
Sliced Beef Brisket
14 hour slow cooked beef brisket, hand sliced to order.
$24.99
Baby Back Ribs
Stan’s favorite, dry rub, no sauce necessary!!
$25.49
Pulled Pork
Hickory smoked for 12 hours, then pulled apart with love!!
$22.99
Smoked Links
Your choice of bratwursts, or our beef, Cheddar, jalapeño links!!
$22.99
Smoked Ham
Hand sliced smoked ham.
$21.99
Smoked Turkey
Slow smoked and hand sliced turkey breast.
$21.99
Smoked Chicken (Bone-In)
This Chicken Has Been Choked & Smoked!!
$21.49
Combo Meals
KC Combo
1/2 lb beef brisket and 4 baby back ribs.
$37.49
QB Combo
1/2 lb pulled pork and 4 baby back ribs.
$34.99
Linebacker
1/2 lb beef brisket and 1/2 lb pulled pork.
$44.49
The Blitz
1/2 lb pulled pork and 2 smoked links.
$39.99
1st Down
1/2 lb sliced beef brisket and 1/2 lb turkey breast.
$43.49
2 Little Pigs
1/2 lb pulled pork and 1/2 lb sliced ham.
$40.99
2nd Down
10 smoked chicken wings and 4 baby back ribs.
$33.99
Game Day
1/2 lb brisket and 10 smoked wings.
$42.99
3rd Down
1/2 lb pulled pork and 10 smoked chicken wings.
$40.99
Warpaint
1/2 lb. sliced beef brisket and 1/2 lb. sliced ham.
$43.99
Half Time
1/2 lb sliced ham and 1/2 lb sliced turkey breast.
$40.99
Touch Down
1/2 lb beef brisket and 2 smoked links.
$40.99
Who’s Your Momma
1/2 Lb. Sliced Turkey Breast & 1/2 Chicken
$39.99
Fullback
1/2 Chicken & 4 Baby Back Ribs
$33.99
Hawks Nest
1/2 Lb. Sliced Beef Brisket & 1/2 Chicken
$42.49
Tailback
1/2 Lb. Pulled Pork & 1/2 Chicken
$40.99
For the Little Buckaroo’s
Kids Baby Back Ribs
4 baby back ribs and 1 single side.
$15.49
Kids Brisket Sandwich
Kids portion sandwich and 1 side.
$15.49
Kids Pork, Ham Or Turkey Sandwich
Kids portion sandwich and 1 side.
$13.99
Kraft Mac & Cheese (Single)
7 oz portion of Kraft mac and cheese.
$7.99
Family Meals
Who’s Your Daddy
Our most popular meal!! 1/2 lb beef brisket, 1/2 lb pulled pork, 3 baby back ribs, 2 smoked links and 2 sides!!
$49.99
HOG PLATTER
You Choose 4 Full Lbs. Of Meat.
Comes With 6 Sides.
Feeds 6-8 People
$114.99
Who’s Your Gran-Pappy
1 Full Rack Of Baby Back Ribs,
1 Whole Smoked Chicken,
And 4 Lbs. Of Meat You Choose.
Comes With 8 Sides.
Feed 8-10 People
$169.99
Side Delights
Baked Beans (Single)
Aunt Ann’s classic recipe.
$5.99
Baked Beans (Pint)
Aunt Ann’s recipe.
$9.99
Baked Beans (Quart)
Aunt Ann’s special recipe.
$13.99
Cream Corn (Single) $5.99
Cream Corn (Pint)
Stan’s family recipe.
$9.99
Cream Corn (Quart)
Stan’s family recipe.
$13.99
Coleslaw (Single) $5.99
Coleslaw (Pint)
Coleslaw with a chipotle twist.
$9.99
Coleslaw (Quart)
Coleslaw with a chipotle twist.
$13.99
Potato Salad (Single) $5.99
Potato Salad (Pint)
Classic potato salad.
$9.99
Potato Salad (Quart)
Classic potato salad.
$13.99
Lay’s Potato Chips (Single)
Lay’s classic chips.
$3.99
Chili (Cup)
Stan’s style.
$4.99
Chili (Bowl)
Stan’s style.
$8.99
Chili (Quart)
Stan’s style.
$16.49
Kraft Mac & Cheese (Single)
7 oz portion of Kraft mac and cheese.
$6.99
Lay’s BBQ Chips
Lay’s BBQ flavored chips.
$3.99
Beverages
Diet Coke (20 Oz)
20 oz bottle.
$3.49
Root Beer A&W (20 Oz)
A&W root beer bottle (20 oz).
$3.49
Bottled Water
16.9 oz bottled water.
$2.00
Stan’s Extras
Stan’s Hat
Stan’s own design! Arrowhead west supports our chiefs proudly from Seattle!!
$28.99
Bar-B-Q Sauce (8 Oz)
8 oz of our delicious bar-b-q sauce.
$2.99
Bar-B-Q Sauce (16 Oz)
16 oz of our delicious bar-b-q sauce.
$6.49
Bar-B-Q Sauce (32 Oz)
Go big or go home! A full quart of our delicious sauce!!
$11.49
Pickles 16 Oz (Sliced Dill)
A pint of sliced dill pickles.
$2.99
Pickles 32 Oz (Sliced Dill)
A quart of sliced dill pickles.
$5.49
Stan’s Rub (Pint)
Stan’s family recipe for seasoning our meats – 167 oz.
$7.49
Stan’s Rub (Quart)
Stan’s family recipe for seasoning our meats – 32 oz.
$10.99
Desserts
Cheesecake (New York)
Classic New York Cheesecake
$6.49
Ice Cream Sandwich
Classic Blue Bunny Double Stuffed Ice Cream Sandwich!
$4.99
Pecan Pie $7.49

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: stansbarbq.com

Reviews

Hoang Dang
This Texan approves of this Kansas City style BBQ! I got the jalapeño cheddar sausage, brisket sandwich and baby back ribs. Mild sauce was nice. I’m taking the leftovers home and making a large baked potato

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Sam Bedekar
Stan’s recently changed owners as the previous folks retired. But I can attest that it’s as tasty as ever! The beef brisket is heavenly. The sauces complement any protein you get. They’re still a KC Chiefs place which gives it character in Seahawks territory. Prices have gone up, but it’s in line with everywhere else.

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palash biswas
good place to grab sandwiches with tasty perfectly BBQ’d meat – lots of it. friendly staffs. nice location.

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Matthew Brunhaver
I like this place a lot. The servers are super nice and quick. The drink menu is good and the drinks are strong and reasonably priced. It’s kid friendly. The atmosphere is good. If you’re a BBQ enthusiast and have had top tier BBQ, it doesn’t quite stack up. I like BBQ enough that I still eat here, and it’s dependably decent, but I wish the food were better. I’m not sure, but sometimes it tastes reheated. The wings would be better if they got the skin crispier. I love BBQ, and I’ll gladly eat second tier BBQ, especially in such a nice, friendly place

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Nerina McDonald
Recently used Stan’s for a mid sized party. The catering packages were very affordable and food was high quality. We had two vegetarians who were blown away by the potato salad. Communicating with the staff was so easy and pleasant. Would definitely recommend for any catering needs or parties you may be hosting!

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John Richards II
Excellent BBQ! The best pulled pork I’ve had. The ribs were cooked well and the meat fell off the bone. Do yourself a favor and get the creamed corn as your side.

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Michael G. Barash
Disappointing. We walked in on a whim from a delicious smell as we passed by outside. I have no idea what we smelled that was so good. We ordered burnt ends and smoked meatballs. Of course they were really barbecued, but on flavor alone, I honestly couldn’t tell if they had any contact with barbecue smoke. No smoky flavor at all. Very heavy on the sweet barbecue sauce. Sides were small and bland. Service wasn’t particularly good either. I really like to try and see the best in the places I visit, but the only appeal that I could find here is maybe it’s a nice bar to watch sports with some friends. They also charge extra for credit card usage. They call this out, so it’s not a surprise, but wanted to give a heads up in the review.

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Chris McQuillan
First time here and it was an early Monday lunch after a hike. Nice place. I had seen it before but had never been in. My friend, who I was with recommended it and so we stopped. Not a huge BBQ fan, but definitely enjoy it. Well worth the stop. Brisket was pretty damn good.

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Sabah B
I really enjoyed the feint sight and smell of wonderful real wood hickory hanging in the air as we walked in. The atmosphere is down to earth, staff were very friendly in a “you’re family” warm kind of way, and I was impressed by the bar collection but was unable to try a drink due to working/lunch break. As for the food, everything was fantastic, one of the more proper BBQ Washington has to offer, great smoke flavor, texture, juiciness, even salt level was on point, also worth noting that they have some of the best baked beans I’ve ever had. loadedwith pork and spices,they’re next level. The only reason I give 4 stars is because they are very pricey for the quantity. Is stans awesome? Yes. 100%. are they $31 per lunch awesome? No…. I’d happily pay $18-20 in this area for the quality and quantity once in a while but not on the regular. Otherwise I have only good things to say about the place.

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Tim Winsor
We had brisket, pork ribs, and pulled pork. The brisket was over-cooked so all the fat was rendered out making it dry and tough. The fact that the brisket was cut with the grain rather than across the grain made it even tougher.The pulled pork was soaked in grease and had no smoke flavor. The ribs were mushy like they had been cooked in plastic wrap the entire cooking time. I won’t be back. Too bad the new owners, who were the managers before Stan sold it to them, have let the standards go to hell. This place wouldn’t stay open a week in Kansas City.

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