Star Diner Menu – Marshall, NC

Type : Fine dining restaurant

Location : Marshall, NC

Based on 268 reviews, the restaurant has received a rating of 4.8 stars. Price

✔️ Dine-in ✔️ Drive-through ✔️ No-contact delivery

Star Diner 28753

Address:
115 N Main St, Marshall, NC 28753

Phone: (828) 649-9900

Website: https://www.stardinerwnc.com/

Social Profile:

Hours

Monday

(Labor Day)
 Closed
Tuesday Closed
Wednesday 5–8 PM
Thursday 5–8 PM
Friday 5–8 PM
Saturday 11 AM–2 PM, 5–8 PM
Sunday 11 AM–2 PM

Menu

Dinner (updated September 1st)
Soup Impromptu
Chef’s favorite soups and chowders, changing up on a regular basis. ***Gazpacho (Updated September 1st)***		 $12.00
Bread Service
House-made Focaccia with Sofrito Butter		 $2.50
Chopped Salad
Kale & Romaine . Basil Balsamic Vinaigrette . Pickled Red Onions . Gorgonzola Cheese . Spiced Pecans . Dried Cranberries . Bacon		 $12.00
Knife And Fork Caesar Salad
Heart of Romaine . Parmesan Cheese . Marinated Tomatoes . House CroutonsClassic Caeser Dressing		 $14.00
Crispy Fried Oysters
Cornmeal Crust . Daily Aioli . Cucumber Salad . Marinated Tomatoes		 $12.00
Citrus Fried Oysters
Crispy Cornmeal Fried Oysters . Citrus Zest . Gorgonzola Crumbles . Fresh Mint		 $12.00
Salt Roasted Beets
Toasted Cashew Pesto, Basil Oil & Goat Cheese (Dairy free option)		 $10.00
Crispy Fried Brussels Sprouts
Pickled Cherry Peppers, Bacon & Parmesan Cheese (Please specify if celiac)		 $10.00
Almond Crusted Fried Brie
1/2 wheel of Brie, crusted in Almonds & Panko, With Kale & Brussels Salad . Red Wine Braised Figs and Crostini		 $12.00
Caprese Salad
Cherokee Purple Tomatoes . Fresh Mozzarella . Fresh Torn Basil . Balsamic Reduction . Basil Oil		 $12.00
Crispy Fried Calamari
Tender Calamari Steak, cut into strips & Fried . Puttanesca Sauce		 $12.00
Southern Fritto Misto
Fried Green Tomato . Crispy Goat Cheese Grit Cake . Braised Pork Belly . Pickled Giardiniera Vegetable Relish . Carolina White Sauce .		 $15.00
Maine Lobster Linguine
Cold Water Lobster with Bacon, Roasted Red Peppers, Baby Spinach & Fried Garlic, tossed with Linguine Noodles in a Creole Cream Sauce (Gluten Free modifications available for upcharge)		 $42.00
Mountain Trout Almandine
Trout Fillet Topped with Brown Butter Sauteed Almonds . House Mashed Yukon Golds . Asparagus . Marinated Tomatoes . Sofrito Butter Sauce		 $32.00
Spice Crusted Sea Bass
Spice Crusted Chilean Sea Bass . Vegetable Medley . Sofrito Beurre Blanc . Creamy Garlic Risotto		 $50.00
Fried Chicken Saltimbocca
Buttermilk-marinated Fried Chicken breast. Topped with Prosciutto, Sage & Bruleed Provolone. White Cheddar Mashed Yukon Golds. Asparagus. Marsala Wine Sauce		 $28.00
Ribeye Steak Au Poivre
16 oz Ribeye . Gorgonzola Butter . Vegetable Medley . White Cheddar Mashed Yukon Golds . Asparagus		 $50.00
Sea Scallop, Shrimp & Mushroom Picatta
White Wine Poached Scallops & Shrimp. Caper-Lemon-Garlic Beurre Blanc Sauce. Roasted Red Peppers. Spinach. Crispy Goat Cheese Grit Cake.		 $35.00
Mushroom Linguine Agli E Olio
Cremini & Shitake Mushrooms . Roasted Red Pepper . Summer Vegetable Medley . Caramelized Onions . Spinach . Fried Garlic . Herbed Olive Oil . Parmesan . Linguine Pasta		 $28.00
Bison Meatloaf
Seared & Served with Green Peppercorn Bordelaise . Bacon Jam . White Cheddar Mashed Yukon Golds . Asparagus		 $30.00
Buttermilk Cheese Pie
Like Cheesecake, but smoother & creamier! With Blueberries simmered in Red Wine		 $10.00
Lemon Curd Tart
Shortbread Tart Shell filled with Lemon Curd & topped with Strawberry Sauce		 $10.00
Graham Cracker Pie
The texture of a Blondie, but the flavor of Graham Crackers! With Caramel Apples and Spiced Pecans		 $10.00
White Chocolate Creme Brulee
House Made Madagascar Vanilla Custard . Candy Crust . Pineapple Chutney .		 $10.00
Chocolate Pot De Creme
Velvety, Chocolate Decadence in a ramekin, topped with Whipped Cream		 $10.00
Beverages
Cremant Rose, Bailly
Lapierre, France,A beautiful wine that is more wine than champagne. Fuller bodied, beautiful red fruit, stands up to food very well. Extra long finish.
Proa Cava Brut
Dry White Sparkling.Made in the traditional method of Champagne. Nice simple cava with plentiful bubbles and apple flavor
Rose, La Galope 2021
Cotes de Gascogne, FranceRed fruit aromas (strawberry & raspberry) on the nose. A fresh & fruity palate with a lingering finish. 70% Merlot, 30% Cab. Enjoyed as aperitif or with tapas, salads, seafood or white meat.
Reisling, Carl Graff 2020
Westhoffen, Germany.Enchanting aromas of apricot and peach are met with flavors of citrus zest, spice, and melon with a classic German Riesling dryness at the end. A wonderfully priced introduction to high-quality dry German Riesling.
Albarino, Nora, Bodegas Vina 2021
Spanish white. Excellent balance of fruit flavors & a rich silky texture. Goes great with seafood!
Viognier, Yalumba 2021
South Australia. Dry white with vibrant floral qualities and an intriguing bouquet reminiscent of apricots, peaches & pears.
Sauvignon Blanc, Fournier 2020
French Sauv. Blanc. Very fresh & bright; shows cirtus flavors like grapefruit & mango. Complex on the palate with a nice acidity and a long finish
Chardonnay, Route Stock, 2020
Carneroa, CA.This wine shows a beautiful light straw color with seductive aromas of Meyer lemon, wet stone, lemon thyme, melon and ginger. It fills the pallet beautifully with a brightness and liveliness combined with just enough richness to not be heavy
Chenin Blanc, Cederberg 2021
South Africa. Beautiful layers of melon, grapefruit & fleshy white pear.Featuring a mouth coating creaminess on the palate with a lively crispy acidity to finish off. Well suited to creamy dishes as well as lighter summer fare.
Gewurztraminer, Gunlach Bunschu, 2021
From the producer: No, it’s NOT sweet! Fermented with ZERO residual sugar, this outrageously aromatic (lychee, roses, honeysuckle) white wine is bone dry and a GunBun favorite.Brisk, clean and grapefruity, it’s an ideal companion to spicy food (Gewurz means spice in German), like Curries and Thai… or all by itself. Unique clones from vines originally planted by Jacob Gundlach in 1858, there is nothing like it in the world.
Pinot Noir, Block Nine 2021
Caidens Vineyards – St. Helena, CA.Light bodied wine with flavors of ripe cherry & berry. Elegant with a long finish
Pinot Noir, Siduri 2019
Pinot Noir, Siduri 2015, Santa Rita Hills, CA. Boysenberry, black cherry, nutmeg &star anise. A pop of fruit on the entry is lengthened by delicate tannic grip and freshened by pleasant acidity.		 $100.00
Beaujolais, Chateau De Pizay 2020
Burgundy, France Very youthful nose, held back at first with underlying crushed dark berries & flinty undertones. Taste is clean and balanced, posessing an attractive texture.Med-weight red relatively tender structure with fine acidity.
Rioja, El Coto 2018
Exceptionally balanced with layers of fresh raspberry, cherry, spice and toasted oak, building to a silky finish
Malbec, La Posta 2020
Paulucci – Mendoza, Argentina. Aromas of red cherries, raspberries, and violets along with notes of toasty oak. On the palate, fresh berries with spice & a hint of soft caramel on the finish.
Party Line, Zinfandel 2021
Robert Bible Vineyards, North Coast Zin. A fun and lighthearted wine with aromatics of dusty strawberries, red licorice, black cherries, white peach, root beer, and raspberry taffy. The entry is weighty with rustic mid-palate tannins that make for a long and juicy finish.		 $76.00
Cotes-Du-Rhone, Kermit Lynch 2020
France. Red and dark fruits with a touch of spice are evident on the nose, with strawberry & redcurrant notes on the palate. The tannins are soft and the finish is lush and long
Campolieti Valpolicella Ripasso 2019
Rigehetti – Veneto, Italy. Round and slightly bitter on the pallet with a smooth, soft finish. Medium bodied, juicy, slightly bitter with a smooth, soft finish with a peppery finish that closes the cherry and keeps the sweetness from dragging out.		 $52.00
Cabernet-Sauvignon, Chasing Lions 2021
Napa Valley, CA.Winemaker Notes This juicy and inviting wine shows flavors of milk chocolate, sweet red berries, and a slight oaky smokiness, all harmoniously blended in a matrix of soft and supple tannins. The delicate vanilla finish lingers long after the last sip is gone.
Cabernet-Sauvignon, Robert Craig 2018
Napa Valley, CAGorgeous, with up front aromas of black cherry, blueberry pie, dried floral tomes & a dose of baking spices. Blueberry pie & plum emerge on the bright palat, offering both grip & angularity on a long, lingering finish.		 $170.00
Original Sin, Black Widow Cider
New York, New York		 $6.00
Duck Hook, Blonde Ale
Southern Pines, North Carolina		 $5.00
Duck Rabbit, Milk Stout
Farmville, North Carolina		 $6.00
Michelob Ultra, Light Lager
St. Louis, MO		 $5.00
Founders, Robust Porter
Grand Rapids, Michigan		 $6.00
Blowing Rock Brewing, Kolsch $5.00
Budweiser, Bud Light, American-Style Lager
St. Louis, Missouri		 $4.00
Pilsner, Brevard Brewing
Brevard, NC		 $5.00
Rotating Seasonal Selection
Please Ask Your Server!Currently: Dunkler, Erdinger; American IPA, Man of Law; Brown Ale, Duck Rabbit; Ginger Beer (Original & Hibiscus Lavender), Ginger’s Revenge (Updated January 20th)
Shanti Elixers
Current Flavors: Blueberry Basil, Tulsi Rose, Elderberry Lemon, Strawberry Lemon, Cranberry Sparkle (Updated January 20th)		 $6.00
Near Beer, Partake
Non-alcoholic. Seasonal Styles. Currently: Blonde, Pale, Gose and IPA (Updated January 20th)		 $6.00
Hank’s Sodas
Black Cherry Soda, Vanilla Cream Soda		 $4.00
Spindrift Sparkling Water
Lemon, Raspberry Lime, Cran-Raspberry, Grapefruit, Pineapple, Lime		 $4.00
Boylan’s Sodas
Ginger Ale, Root Beer		 $4.00
Coke & Diet Coke $3.00
Sant Aniol
Sparkling Water		 $3.00
Aqua Panna
Still Mineral Water		 $3.00
Davis Coffee
Locally roasted regular or decaf – French press
Hot Tea
Black – English Breakfast, Earl Gray, ChaiGreen – Jasmine, Mint, GingerHerbal – Mint, Chamomile		 $3.00
Iced Tea
Sweet & Unsweet		 $3.00
Brunch (Sat & Sun)
Soup Impromptu
Chef’s favorite soups and chowders, changing up on a regular basis. ***Gazpacho (Updated September 1st)***		 $12.00
Bread Service
House-made Focaccia with Sofrito Butter		 $2.50
Crispy Fried Oysters
Cornmeal Crust . Daily Aioli . Cucumber Salad . Marinated Tomatoes		 $12.00
Citrus Fried Oysters
Crispy Cornmeal Fried Oysters . Citrus Zest . Gorgonzola Crumbles . Fresh Mint		 $12.00
Salt Roasted Beets
Toasted Cashew Pesto, Basil Oil & Goat Cheese (Dairy free option)		 $10.00
Crispy Fried Brussels Sprouts
Pickled Cherry Peppers, Bacon & Parmesan Cheese (Please specify if celiac)		 $10.00
Chopped Salad
Kale & Romaine . Basil Balsamic Vinaigrette . Pickled Red Onions . Gorgonzola Cheese . Spiced Pecans . Dried Cranberries . Bacon		 $12.00
Caprese Salad
Local & Heirloom Tomatoes . Fresh Mozzarella . Fresh Torn Basil . Balsamic Reduction . Basil Oil		 $12.00
Knife And Fork Caesar Salad
Heart of Romaine . Parmesan Cheese . Marinated Tomatoes . House CroutonsClassic Caeser Dressing		 $14.00
Almond Crusted Fried Brie
1/2 wheel of Brie, crusted in Almonds & Panko, With Kale & Brussels Salad . Red Wine Braised Figs and Crostini		 $12.00
Crispy Fried Calamari
Tender Calamari Steak, cut into strips & Fried . Puttanesca Sauce		 $12.00
Cheesy 3 Egg Scramble
1/3 Acre Farm Eggs, Caramelized Onions, Roasted Red Peppers, Baby Spinach, Basil oil with Grits & Bacon		 $18.00
Pork Schnitzel And Eggs
Tender Pork, Breaded and Fried . Two Bruleed Farm Eggs . Andouille Cream Gravy . Mashed Potatoes . Vegetable Medley		 $24.00
Shrimp & Grits
5 Jumbo Shrimp, sauteed with Bacon, Spinach, Roasted Red Peppers & Creole Beurre Blanc Sauce Over Goat Cheese Grits		 $26.00
Maine Lobster Linguine
Cold Water Lobster with Bacon, Roasted Red Peppers, Baby Spinach & Fried Garlic, tossed with Linguine Noodles in a Creole Cream Sauce (Gluten Free modifications available for upcharge)		 $42.00
Mountain Trout Almandine
Trout Fillet Topped with Brown Butter Sauteed Almonds . House Mashed Yukon Golds . Asparagus . Marinated Tomatoes . Sofrito Butter Sauce		 $32.00
Bison Meatloaf
Seared & Served with Green Peppercorn Bordelaise . Bacon Jam . White Cheddar Mashed Yukon Golds . Asparagus		 $30.00
Jumbo Lump Crab Scramble
Blue Crab. 3 Farm Eggs. Caramelized Onion. Spinach. Roasted Red Peppers. White Cheddar. Grits. Bacon.		 $30.00
Sea Scallop, Shrimp & Mushroom Picatta
White Wine Poached Scallops & Shrimp. Caper-Lemon-Garlic Beurre Blanc Sauce. Roasted Red Peppers. Spinach. Crispy Goat Cheese Grit Cake.		 $35.00
Spice Crusted Sea Bass
Spice Crusted Chilean Sea Bass . Vegetable Medley . Sofrito Beurre Blanc . Creamy Garlic Risotto		 $50.00
Buttermilk Cheese Pie
Like Cheesecake, but smoother & creamier! With Blueberries simmered in Red Wine		 $10.00
Graham Cracker Pie
The texture of a Blondie, but the flavor of Graham Crackers! With Caramel Apples and Spiced Pecans		 $10.00
Lemon Curd Tart
Shortbread Tart Shell filled with Lemon Curd & topped with Strawberry Sauce		 $10.00
Valentine’s Weekend
Blue Crab Au Gratin
Jumbo Blue Crab . Caramelized Onions . Pernod & Cream . Parmesan Gratinee		 $20.00
Spice Crusted Yellowfin Tuna
Spice Crusted & Seared Yellowfin Tuna . Benne Asparagus . Creole Mustard Beurre Blanc		 $20.00
Bread Service
House-made Focaccia with Sofrito Butter		 $2.50
Soup Impromptu
Chef’s favorite soups and chowders, changing up on a regular basis. ***Gazpacho (Updated September 1st)***		 $12.00
Knife And Fork Caesar Salad
Heart of Romaine . Parmesan Cheese . Marinated Tomatoes . House CroutonsClassic Caeser Dressing		 $14.00
Chopped Salad
Kale & Romaine . Basil Balsamic Vinaigrette . Pickled Red Onions . Gorgonzola Cheese . Spiced Pecans . Dried Cranberries . Bacon		 $12.00
Winter Salad
Organic Spring Mix . Tarragon Vinaigrette . Port Wine Cherries . Pickled Carrots . Toasted Almonds . Goat Cheese . Salt-Roasted Beets		 $10.00
Salt Roasted Beets
Toasted Cashew Pesto, Basil Oil & Goat Cheese (Dairy free option)		 $10.00
Crispy Shrimp Cakes
Low Country Shrimp Cakes . Over a bed of Spinach, with Marinated Tomatoes and Roasted Jalapeno Aioli. (Small = 1 Shrimp Cake, Large = 2 Shrimp Cakes)
Crispy Fried Brussels Sprouts
Pickled Cherry Peppers, Bacon & Parmesan Cheese (Please specify if celiac)		 $10.00
Citrus Fried Oysters
Crispy Cornmeal Fried Oysters . Citrus Zest . Gorgonzola Crumbles . Fresh Mint		 $12.00
Crispy Fried Oysters
Cornmeal Crust . Daily Aioli . Cucumber Salad . Marinated Tomatoes		 $12.00
Almond Crusted Fried Brie
1/2 wheel of Brie, crusted in Almonds & Panko, With Kale & Brussels Salad . Red Wine Braised Figs and Crostini		 $12.00
Duck Wings
Crispy Confit Duck Wings . Orange Jalapeno Glaze . Quick Pickles		 $10.00
Poached Lobster Tail With Risotto
Brown Butter Poached Lobster Tail with Creamy Garlic and Spinach Lobster Risotto, Benne Asparagus and Basil Oil		 $48.00
Center Cut Beef Tenderloin
Pan Seared & Basted Center-Cut Tenderloin . Bordelaise . Gorgonzola Butter . White Cheddar Mashed Yukon Golds . Asparagus		 $38.00
Spice Crusted Sea Bass
Spice Crusted Chilean Sea Bass . Vegetable Medley . Sofrito Beurre Blanc . Creamy Garlic Risotto		 $50.00
Pan Seared Sea Scallops With Pork Belly
Jumbo Sea Scallops . Crispy Pork Belly . Beech Mushroom Reduction . Cardamon Carrot Puree . Basil Oil . Asparagus		 $38.00
Fried Chicken Saltimbocca
Buttermilk-marinated Fried Chicken breast. Topped with Prosciutto, Sage & Bruleed Provolone. White Cheddar Mashed Yukon Golds. Asparagus. Marsala Wine Sauce		 $28.00
Chocolate Pot De Creme
Velvety, Chocolate Decadence in a ramekin, topped with Whipped Cream		 $10.00
Graham Cracker Pie
The texture of a Blondie, but the flavor of Graham Crackers! With Caramel Apples and Spiced Pecans		 $10.00
Buttermilk Cheese Pie
Like Cheesecake, but smoother & creamier! With Blueberries simmered in Red Wine		 $10.00
Creme Brulee
Candied Ginger Creme Brulee topped with Pineapple Chutney		 $10.00
Lemon Curd Tart
Shortbread Tart Shell filled with Lemon Curd & topped with Strawberry Sauce		 $10.00

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Reviews

Kelly Webb
Wow! What a cool place to eat! Kate was our server. She did not disappoint . The food was excellent with an atmosphere of relaxation. I am looking forward to my next meal there.

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Trinity Beck
My husband and I visited Marshall last week and had, what we both agreed to be, not only the best MEAL but also service we have received in YEARS.

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MJ Worldwide
Outstanding service and flavors. Star Diner is a true destination. Gorgeous views, filling and flavorful dishes. I loved my meal and the time we spent here. We were seated early and greeted warmly. Everything came out quickly. Super fresh and delicious. I hope to eat here again. I highly recommend. Make a reservation!

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Jennifer Lilly
What a Gem in The sweet town of Marshall,NC

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Jammie Dean
We had dinner here last night for my husband’s birthday and it was amazing! My kids loved the pasta…and the chocolate dessert. We were treated like family here and I just want to say “Thank You” for that. The food was delicious and they gave my kids chalk and bubbles to play with outside…we have never had such great service!! We will be back!!

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badmoodpixie 1 (badmoodpixie)
Absolutely amazing experience, start to finish. The host was kind and accommodating, our server was knowledgeable and upbeat. The wine selection is great, and we ordered more food than we ever had anywhere else. Everything was delicious and beyond expectations.

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Kat Jeter
You wouldn’t guess that you’d get fine dining level food out of what looks like an old gas station. Surprise!! The food is amazing. Everything from starters to dessert was absolutely delicious and the service was great. We had the scallops and beef short ribs for dinner and both were excellent. The lemon curd tart was perfectly tart and the pot de creme was a chocolate lovers dream come true.

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Joy Crosby
This place is delicious and a staple in our restaurant outings! The lobster pasta with Cajun cream sauce & trout are our go too’s, but we have never had anything bad at this place! The owners are so sweet and you can tell that they pour their heart out in this place. AMAZING! Love you Kate, and wish you continuing success… ❤️

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Lindsay Acierno
We celebrated our anniversary with a fantastic dinner here! Our server, Brie, provided great customer service. The beef tenderloin was perfectly seasoned and the grouper was a phenomenal special. Check out the write up in Our State Magazine!

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Joshua James
Fantastic food. We had the bread service, brussel sprouts, ribeye, and lobster fettuccine. One of the best steaks I’ve ever had. Great, friendly service. A little pricey, but worth every penny. Will definitely return

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