Based on 44 reviews, the restaurant has received a rating of 4.8 stars. Price $
✔️ Dine-in ✔️ Takeout ✔️ No-contact delivery
Address:
3710 Florence St, Redwood City, CA 94063
Phone: (650) 995-7478
Hours
| Friday | 11:30 AM–10 PM |
| Saturday | 11:30 AM–10 PM |
| Sunday | 11:30 AM–9 PM |
| Monday
(Labor Day)
|
Closed
Holiday hours
|
| Tuesday | 11:30 AM–9 PM |
| Wednesday | 11:30 AM–9 PM |
| Thursday | 11:30 AM–9 PM |
Menu
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Menu Photos
Photo Gallery
Reviews
Miss MoMo
our group of 8 arrived at 5.45pm, just in time to catch their happy hour. also ordered 3 pizzas, french fries, onion rings, naked wings, & camembert cheese. everything was oh-so-yummy! especially the grandma’s pie! loved the array of dips that came with the naked wings too!
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Karina Sanchez
i’ve been to the Los Altos location before but this was my first time at the redwood city one. The atmosphere is modern and charming, perfect to grab a slice with some friends!! We tried the peach burratta and were thrilled with the flavor explosion of the peach combined with the warm bread, basil, and creamy mozzarella. We also loved the grandmas pizza. Our family generally opts for thin crust but this had to make an exception. The employees were all really friendly and attentive. Our waitress was named Ada and she did a great job checking in on us and telling us her recommendations!! Would definitely come back.
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Christopher Arriola
Wanted to give a 3.5/5
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David Fleck
Pizza lives up to its award winning status. Generous amount of toppings, great chew and flavor, thinner crust adds up to great pizza. Chicken sandwich also very good. The breast meat was super moist. Breading very tasty. Staff is really friendly. Great place.
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L
The seasonal Summatime salad exceeded my expectations, it was a light and fruity salad with peaches and corn that definitely tasted summery.
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Emily Moxley
Great new pizza spot. Place was hopping on a Friday night. The pizzas were great and very filling. 5 adults easily put down 2.5 of them and then were quite full. We got there about 6 and there was already a short line. Like another reviewer, I was so excited about the pizza I forgot to take a photo before we started eating. I’ll be back to try more things and especially the fried chicken sandwiches.
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K Lathan
I happened to stop here as another place I like had a private party going on. What a stroke of luck to discover this place a couple doors down. I had the Shroom pizza and a Pliny. Very fresh pizza, crust just right.
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Emilio Reyes Le Blanc
Quite possibly the best pizza in the Valley!$25 for a square-pan pizza that serves two. Video games and pinball range between $0.50 and $1.50. This new location is clean and modern. Parking is easy. I’ll be back!
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Randy F.
Pizza Worth Waiting For
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Mi Vi
This place was a big disappointment. My first taste was a gf pizza my wife brought home. It was really good. So we made plans to go together and I had the Ultimate Pizza. One of the many types of mushrooms on this pizza was very chewy and that ruined the whole experience. It is supposed to have truffle essence but the pepperonis completely masked any truffle flavor. I mentioned this to the staff and they were nice enough to give me some extra truffle dust. It did not help. Again, the pepperonis just overpowered that flavor. I thought the toma had something to do with tomatoes but when the pizza arrived without tomatoes I asked the staff about it. That was when I learned that toma was a cheese. I can’t say I noticed any toma cheese flavor. Just very disappointing. However, the next day when I had the leftover pizza for lunch, I reheated it and it was actually amazing. The chewy mushrooms were no longer chewy. The toma cheese must have properly melted because it was a whole new flavor and texture. Very creamy and very delicious. They really need to cook this pizza differently so it tastes like it did when I reheated it. So I try the restaurant a second time and order the OG chicken sando with fries. What is wrong with these fries? They had a texture like they were cooked 3 days ago and just reheated. They were inedible. Strangest texture of fries I have ever had. I don’t think frying them twice is a good idea. The chicken sando was good. Could have used a bit more slaw but I ate the whole thing. I think the restaurant has potential but the cooks need more training or something. How do you screw up french fries so bad? The staff was very nice. The video games were to expensive. I probably will not be recommending this place to anyone.
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