State Street Steak & Seafood Menu – Doylestown, PA

Type : Restaurant

Location : Doylestown, PA

Based on 63 reviews, the restaurant has received a rating of 4.2 stars. Price

State Street Steak & Seafood 18901

Address:
96 W State St, Doylestown, PA 18901

Phone: (267) 406-4264

Website: http://www.96state.com/

Menu

Cold Seafood & Raw Bar
Salmon Or Tuna Tartare
Cucumber, Jalapeno, Cilantro, Sesame
$14.00
Prime Steak Tartare
Fresh Herbs, Shallots, Crostini, Local Mushrooms, Quail Egg
$16.00
Shrimp Cocktail
(4) Jumbo Shrimp, Cocktail Sauce
$18.00
Seared Ahi Tuna
Sesame, Black Pepper, Carrot Slaw, Chili-Lime Ponzu, Served Rare & Chilled
$17.00
Oyster Cocktail
(6) Seasoned Oysters, Lemon, Mignonette
$18.00
Crab Cocktail
Chilled Jumbo Lump Crabmeat, Cocktail Sauce
$19.00
Cold Seafood Platter
(4) Shrimp, Seared Ahi Tuna, Lobster, Oysters
$48.00
Clams On The Half Shell
(6) Cherrystone Clams, Lemon, Cocktail Sauce
$9.00
Oyster Shooters
Spicy Bloody Mary
$10.00
Hand Rolls
Choice of: Salmon, Shrimp, Spicy Tuna, Vegetarian, Shrimp Tempura
$20.00
Appetizers
Sea Salt Edamame $9.00
Toasted Garlic Bread $5.00
Mini Fried Hard Tacos (3)
Choice of: Lobster, Fried Shrimp, Steak
$15.00
Braised Octopus
Mango, Arugula, Balsamic, Golden Raisins
$16.00
Crab Dip
Blue Crab, Pita Chips, Three Cheese Mornay
$15.00
Steamed Clams
Garlic Butter
$13.00
Steamed Mussels
Garlic, Butter, White Wine, Herbs
$13.00
Clams Casino
Herbs, Crisp Bacon
$13.00
Crispy Lobster
Lightly Fried, Horseradish Mustard
$19.00
Alaskan King Crab Legs $42.00
Fried Calamari
Cherry Peppers, Spicy Marinara
$13.00
Brussel Sprouts
Maple, Apple Cider, Smoked Bacon
$10.00
Buffalo Shrimp
Blue Cheese, Celery Slaw
$12.00
Lollipop Lamb Chops
Five Spice, Sherry-Soaked Cherries
$16.00
Steaks & Chops & More
New York Strip Steak
(12oz) Au Poivre, Red Wine Demi-Glace
$39.00
Signature Filet
Center Cut Tenderloin, Garlic Butter
$26.00
Tomahawk For Two
(36oz) Bone-in, Includes Two Sides
$89.00
Rib Eye
(16oz) Black Angus Beef, Roasted Garlic
$89.00
Bone-In Rib Eye
(22oz) Black Angus Beef
$52.00
Surf & Turf
(5oz) Filet, (8oz) Lobster Tail
$48.00
Marinated Flank Steak
(10oz) with Garlic Soy Jus
$28.00
Porterhouse Pork Chop
Bourbon Glaze
$29.00
Rack Of Lamb
(4) Grilled with Rosemary and Garlic
$32.00
Braised Short Rib
Molasses Glaze
$26.00
French Bone-In Chicken
Apple Cider Reduction
$24.00
Kobe Burger
(8oz) Wagyu Beef, Aged Cheddar, Candied Bacon
$16.00
Steak Entree Complements
Oscar Style
Lump Crab, Asparagus, Bearnaise
$12.00
Gorgonzola Dolce
Crusted & Browned
$7.00
Seafood
Bacon Wrapped Scallops
Horseradish Cream
$30.00
Crab Cakes (2)
Tartar Sauce
$30.00
Grilled Salmon
(10oz) Charred Lemon Aioli
$26.00
Crisp Branzino
Caper Butter, Lemon
$28.00
Whole Lobster
(3Lb) Served Friday, Saturday & Sunday Only
Grilled Swordfish
(8oz) Romesco
$29.00
Cold Seafood Platter
(4) Shrimp, Seared Ahi Tuna, (8oz) Lobster, Oysters
$48.00
Alaskan King Crab Legs
(1Lb) Hot Drawn Butter
$42.00
Stuffed Lobster Tail
(8oz) Lump Crabmeat, Hot Drawn Butter
$39.00
Hand Rolls (3)
Choice of: Salmon, Shrimp, Spicy Tuna, Vegetarian, Shrimp Tempura
$30.00
Signature Sides
Truffle Parmesan Fries
French Fries
Garlic Mashed Potatoes
Grilled Corn
Loaded Baked Potato
w/ bacon
Spinach Saute
Grilled Asparagus
Grilled Mushrooms
Broccoli
French Green Beans
State Street Side Salads
Chopped Salad
Napa & Red Cabbage, Grape Tomatoes, Applewood Smoked Bacon, Almonds, Sherry Vinaigrette, Blue Cheese Crumbles
Bibb Lettuce Wedge
Shaved Onion, Bacon, Tomato, Hard Boiled Egg, Crumbled Blue Cheese Dressing
Caesar Salad
Romaine, Garlic Sourdough Croutons, Shaved Parmesan, Caesar Dressing. Anchovies Available Upon Request
House Salad
Mixed Greens, Grape Tomatoes, Cucumbers, Red Onion, Honey Balsamic Dressing
Burrata & Tomato
Heirloom Tomatoes, Fresh Basil, Balsamic Glaze
Chef’s Specialty Soups
Lobster Bisque $8.00
Crab Chowder $8.00

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Photo Gallery

Reviews

Wesley Works
It’s hard to go wrong on State St with its numerous restaurants and shops, so this one fits in perfectly. Super comfy downstairs and extra cozy layout upstairs, with a stylish decor. We enjoyed a rehearsal dinner on the second floor which had a wide array of appetizers and sweets. The space was perfect for mingling and light conversations. Worth a visit.

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Tiffany Pedone
Apparently the steak house isn’t open anymore. We made reservations for here but were sat next to the bar in 86 west. Our romantic night was loud and mediocre. No steak for 2 or seafood tower anymore. I ordered a Margarita and I got a pint Glass of something w tequila in it. Still not sure what it was. If I had known we would have went somewhere else. Steak came out beyond well done when ordered med rare. It was beyond loud. It would be great for a night out w the girls but not a romantic dinner for 2.

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Biker Chick
10/19/2021 Our event held at this stunningly beautiful venue was sheer perfection! The filet was one of the best I ever had and this was the general consensus from everyone whom ordered the filet. The salmon was fresh and grilled perfectly as my husband and other guest remarked how delicious the food was. Our waitress Veronica then served our guest chocolate torte cake and cheesecake which is made from scratch as the bartender owns Sweet, Chic and Savory desserts. This is mow my favorite place to have private events and I hesitated because I know once the word gets out it will be everyone’s favorite! All I can say is WOW! One last thing the interior design is so beautiful that I took a photo of the company name so I could hire them!

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Gabby Dela Paz
Always wanted to try it out since it opened this past summer. Food was a little salty (risotto cake special, crab cake, mushroom shumai):

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Paul Gerber
Glad that they closed. Ate there 3 years ago and it was awful and overpriced. I don’t mind spending $125 for a good steak dinner, but I would like McDonald’s more. They were nothing like Peter Luger, Sparks or Smith and Wolensky. Fifteen minutes away is KC steak house in Warrington which is as close as you can find like a New York place. It really amazes me since I eat at 86 West so often and never had a bad experience

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Thomas McMahon
We were visiting town (Mercer Museum) and didn’t have reservations, found the place last minute using Google Maps, showed-up, and they seemed reluctant but gave us a great table. It became clear really quickly that the place was getting busier than expected. While they weren’t able to get to our table as quickly as we would have liked, they were clearly working hard to keep up with the sudden rush. I have to say everything we ordered was superb. The cocktails were great. I had the Panko Scallops, which I really want more of right now. My dinner guest had the Rack of Lamb, which I got to share in a bit and were very good. This place has it together, even under pressure. I’m very impressed.

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Robin Turner
Don’t waste your money on this place. Raspberry margarita was undrinkable. Tasted like sour pink lemonade at best. The NY Strip, ordered medium rare, was so tough, I couldn’t chew it. Yes, service was good, but can’t make up for the lack of quality preparation. No wonder the place next door is always packed and this place is empty, despite being owned by the same person.

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Jeff Storch
Ate there twice, both times disappointing. Ordered a rib eye steak, baked potato everything on it, Caesar salad, and a drink. The Caesar salad was terrible. It was Romain lettuce with squeezed lemon on it. The croutons were good. It was as far away from a Caesar salad as you could imagine. The owner should walk over to Nats Pizza and try their Caesar salad.

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Tami Derrick
This is not a 4 or 5 star steakhouse. It is a shame, you are paying $42 for the location and not the quality of the food. I ordered a rare steak and received a medium cooked steak. Which was understandable since it was very thin. Don’t get me wrong the is good, it just does not warrant the prices. You can get a better steak at Outback. We have been here 3 times and each time the quality has been lower than the first.

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Lailah Roga
We made reservations through Open Table – and even though it hadn’t synced with the system, they honored our reservation anyway. We sat upstairs, it has a unique designer urban chic vibe that makes you wonder why more restaurants aren’t so cool. Our server, Craig, was super friendly and professional. We got the fried lobster, Ahi tuna, house steak and short rib. The portions were not gigantic, but it was good to have eaten everything and not feel like a zeppelin blimp. The drinks were excellent and the flour-less chocolate torte was the best dessert we ever had. I’d been here before for drinks and our bartender Christian was the best – friendly, attentive and perfect drinks. Overall, being kind of new to Doylestown, I must say, this is my favorite bar hands down. A few Easter Eggs for you to discover, no need to rush the service, sit back and enjoy.

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