Modern & laid-back space for French & Vietnamese fusion fare in a historic setting. Based on 871 reviews, the restaurant has received a rating of 4.5 stars. Price $$$
✔️ Dine-in ✔️ Curbside pickup ✔️ No delivery
Address:
300 E Pike St #1200, Seattle, WA 98122
Phone: (206) 557-7273
Social Profile: 
Hours
| Wednesday | 5–9:30 PM |
| Thursday | 5–9:30 PM |
| Friday | 5–9:30 PM |
| Saturday | 5–9:30 PM |
| Sunday | Closed |
| Monday | Closed |
| Tuesday | Closed |
Menu
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Menu Photos
Photo Gallery
Order and Reservations
Reservations: opentable.com
Reviews
Eric S
We had never heard of this place, and it was booked because of an “Open Table” suggestion. I’m SO GLAD that it was suggested because YES, we loved it!
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Quyen Tran
Excellent atmosphere and staff. I really enjoyed dining at the bar and getting cocktails. The craft cocktails are very well made and were delicious.
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Kaitlyn Sink
Had the duck rolls, crispy creamy prawn, and ribeye and all were amazing. The depth of flavor was there will all three dishes. Service was great. Atmosphere was lovely.
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Mitch Kent
The Stateside has been on my list for a long time and I’m glad I was finally able to try it out! The atmosphere is inviting, especially on a hot day! The interior is tucked away from the street and has a nice tropical flair. The cocktail options (why it was on my list!) were interesting but could have had a few more choices. The menu is seafood biased, and b the portions just right. The service was impeccable! Definitely a neighborhood destination and rightly so.
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Michael Bullock
My mouth is still watering as I remember the duck rolls, the cumin ribs, and shrimp. This place is delicious and different and welcoming. We also enjoyed coconut drinks, curried goat, crab dumplings. Stateside is on our list of must visit places when we visit Seattle from Montana. Just a wonderful experience.
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Sushmita Kadam
Except the goat curry, rest of the things were 10/10
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Yi Ren
Service was great. Food was less so.
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S K
Beautiful romantic interior design which makes it a great spot for a date. Delicious food, amazing staff and exciting menu. The mushroom roll was fantastic, we almost ordered another round. The goat curry was pretty delicious too, a little salty but still pretty yummy. We definitely will come back to try other items.
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James Marcus
Best Meal of our Trip. The pressure was on to pick a great place for our work group at our conference. I am very glad I chose Stateside. The fusion of French and Asian was fantastic. Even the skeptics in the group were happy. Great service. The duck rolls and goat curry were the highlight for me. Their sister bar next door was also great. Visited 3/2023.
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Darnell Kebo
5/19/19: Brunch at 1130, there was about a 45 minute wait for 2 people. Bar is open seating. Crispy duck rolls were good but a bit too much Thai basil and mint. Beef pot stickers were delicious. The beef was shredded which felt like the meat was melting in your mouth. The banh mi sandwiches were really big. The Classic and the breakfast. Both really good! My dining partner said the classic had some really good flavor but was really rich with the different meats. Cocktails were all great and very well balanced. Looking forward to dinner. Service was prompt, attentive and knowledgeable.
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