Based on 40 reviews, the restaurant has received a rating of 4.0 stars. Price
✔️ Dine-in ✔️ Curbside pickup ✔️ Delivery
Address:
209 B St, Bryant, AR 72022
Phone: (501) 246-7792
Social Profile: 
Hours
| Friday | 10:30 AM–9 PM |
| Saturday | 8 AM–9 PM |
| Sunday | 9 AM–2 PM |
| Monday
(Labor Day)
|
Closed |
| Tuesday | Closed |
| Wednesday | 10:30 AM–8 PM |
| Thursday | 10:30 AM–8 PM |
Menu
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Photo Gallery
Reviews
Harley Mom
First time visiting. Walked in and wasn’t sure if we seat ourselves or go to counter to order. No signs directing us. Stood near door for several seconds before walking up to counter to ask if we seat ourselves. Which we ended up doing.
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benjie edmonson
The “Safety Officer” tacos were absolutely delicious!! The staff were extremely friendly and helpful. Go visit these guys and help support a small family business.
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Natalie Coffman-Tyre
My son and I came for a late breakfast and ordered the breakfast burrito. The food was really good and the people were really great! We were treated like family.
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James Claypoole
Been there 3-4 times and the food is always delicious. Staff are always attentive and do a great job. Those breakfast Tacos are the best!
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Ashley Weymouth
Food isn’t that great. It’s really just great value food they warm up (most of it) overpriced also. The ordering setup is one I’ve never seen. Order your food at the counter, and get your own drinks. But expect tips for waiting on yourself?
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Brittany Umholtz
We ate here at about noon on Sunday. Since it’s at the back of the Commonwealth neighborhood, it wasn’t nearly as busy as places near the interstate. All of their food options are named after people and things associated with a fire department. When asked, our waitress recommended the Squad sandwich (ham, grilled chicken, smoked Applewood bacon, tomato, lettuce, cheddar cheese, and honorary ey mustard) which also came with fries. We split that as well as an order of mozzarella sticks. Our food was out in less than 5 minutes. The fries were piping hot so I know they weren’t just sitting in a bin, they were made fresh. The sandwich wasn’t made with overprocessed sliced deli meat, it was actual ham like you get from bone-in holiday hams. The chicken was plump but not so much that it overpowered the sandwich. The cook was generous with the tomatoes so there was a slice in every bit instead of just one small, sad, underripe slice in the middle like you’ll get at most chain restaurants. This sandwich is served hot as well and I could tell there was no wait from cooked to served. As for the waitress, she was very attentive to us and made sure our drinks stayed full. She was genuinely very friendly as well. A dining experience is half food, half service and Station 209 is a shining star on both accounts. If you’re looking for a quiet spot for a weekend breakfast (served all day), brunch, or lunch, look for this hidden gem by the Bryant Farmers Market. You’ll be delighted with this treasure.
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Amy Keatts
We were there last night.(8/25) We arrived at 6:20 and we finally got our drinks after waiting nearly 20 mins. After another 10 mins they took our order they finally around 7:30 they said our food was being plated. We left about 8:15. Never got our food. There were 3 tables that came in after us and they were served before us. I guess it must’ve been the beer.
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Todd Phipps
Went to Station 209 for a dine-in meal with wife and grandson.
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Candice Shock
We ordered 2 smokehouse burgers with the bbq sauce on the side. One with no bacon. Both burgers were so dry, burnt and they didn’t put onion straws on neither one of them. They put bbq sauce on one when we asked for it on the side. We ordered chips and salsa and got about 10 chips with the salsa. We ordered sweet tea. Never got asked if we needed refills. This cost us $43. We will never go back
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rusty hathcock
First time to try and looking forward to it. My wife got a burger, the rookie I think, it was delicious, but we paid extra for the fries and they were cold like been sitting for a while cold. I got the captain which was also delicious, but it came with a fried egg on top which was overcooked to a rubbery consistency, no runny yolk which I was looking forward too and my onion ring things (which I paid extra for) were also cold. The homemade desserts were delicious and the staff was very friendly and welcoming, except the young lady who took our order, she seemed like she really didn’t want to be there. I won’t to go back and try the dinner menu, but my wife is a little hesitant because she’s afraid her sides may be cold.
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