Stefano’s Menu – Morgantown, WV

Type : Italian restaurant

Location : Morgantown, WV

Elegant, low-lit venue for upmarket Italian-American dishes, plus steaks, seafood & wine. Based on 183 reviews, the restaurant has received a rating of 4.6 stars. Price $$$$

✔️ Dine-in ✔️ Takeout ✔️ No delivery

Stefano's 26505

Address:
735 Chestnut Ridge Rd, Morgantown, WV 26505

Phone: (304) 581-6930

Website: http://www.stefanoswv.com/

Social Profile:

Hours

Sunday Closed
Monday

(Labor Day)
Closed
Tuesday 5–10 PM
Wednesday 5–10 PM
Thursday 5–10 PM
Friday 5–11 PM
Saturday 5–11 PM

Menu

Antipasti
Pizzetta
thin crust pizza in the classic margherita style or di giorno.
$10.00
Crabmeat Hoelzel
colossal lump crab meat in a light tarragon vinaigrette. (also available as crab meat cocktail.)
$17.00
Aragosta Mac And Cheese
broiled cold water lobster, mascarpone cheese and orzo done with lobster cream and basil oil.
$15.00
Filetto Di Fondue
carmilized filet mignon tips served with maytag blue cheese fondue and red wine demi glace.
$13.00
Capesante Casino
seared scallops topped with crisp panchetta, red and green peppers, and shallots finished with red pepper coulis.
$15.00
Polpettoni Di Carne
an oversized, hand-made meatball stuffed with fresh mozzarella cheese, topped with stefano’s marinara sauce.
$11.00
Zuppa E Insalata
Featured Soup
hand-made soup featuring select, seasonal recipes.
$5.00
Classic Wedge Salad
iceburg lettuce, tomatoes, apple wood bacon, gorgonzola cheese dressed with a maytag blue cheese dressing.
$6.00
Insalata Di Casa
mixed greens topped with tomatoes, onion, pepperoncini, and calamata olives with our famous old mill dressing.
$5.00
Insalata Di Spinachi
baby spinach topped with radish, pine nuts, feta cheese, and mandarin oranges dressed with a blood orange and chili vinaigrette.
$7.00
The Chef’s Caeser
a new take on the classic caeser salad.
$7.00
Insalata Di Belga
julienned endive, maytag blue cheese, walnuts, and dried cherry dressed with a thyme vinaigrette.
$8.00
Pasta
Featured Ravioloi Of The Week
home maed signature ravioli of the week, using seasonal ingredients.
$25.00
Linguini Alle Cozze
sambuca steamed mussles with panchetta, tomato, basil, and anchovy done in a light tomato sauce over linguini.
$17.00
Spring Primavera
sauteed yellow squash, tomato, asparagus, green peas, mushroom, and fresh mozzarella in a light herb wine sauce topped with fried leeks.
$16.00
Gamberetti E Capesante Mediter
seared shrimp and scallops over orecchiette past with artichokes, calamata olives, tomato, and capers with feta cheese in a white wine sauce.
$20.00
Pesce E Carne
Spigola Di Arigosta
pan roasted sea bass over lobster and asparagus risotto finished with lobster conssume and parsnip crisp.
$27.00
Salmone Di Finocchi E Porri
herb grilled salmon over caramelized fennel and leeks served with red pepper postina salad topped with a tomato jam and finished with a lemon butter sauce.
$28.00
Filetto Di Halibut
pan-seared halibut over potato and thyme risotto topped with a sautee of tomato, artichokes, and basil served with sauteed spinach.
$27.00
Scallopini Di Vitello
hand-cut veal tenderloin cutlets served a la romano in a golden herb and egg coating, or a la parmigiana, lightly breaded and topped with marinara and fresh mozzarella cheese.
$25.00
South African Lobster Tail
broiled lobster served with saffron drawn butter and a classic risotto.
$50.00
Gratin Filet
a 6 oz. prime filet topped with sauteed spinach, plum tomatoes, and melted mozzarella cheese over a garlic toast point served with new potatoes.
$27.00
Costolette Al Marsala
garlic grilled veal chop with marsala demi glace served with new potatoes.
$35.00
Ney York Strip Ragout
pan-roasted strip steak served with mixed beans, panchetta and tomato ragout finished with pan jus and topped with potato frites.
$32.00
Filetto Di Manzo
hand-cut, 8 oz. prime filet of beef topped with sauce bearnaise or maytag bleu gratin.
$32.00
Chef Chris’ Signature Crab Cak
seared colossal lump crab cakes served with sauteed spinach, lemon and sauce remoulaude.
$28.00
Gamberetti Di Polenta
pan seared prawns with local sweet sausage, sauteed banana and green peppers over roasted pepper cream and crisp polenta.
$25.00

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Menu Photos

Photo Gallery

Reviews

Sheryl Slavensky
Stefano’s is “the place” to go in Morgantown for older folks with an income that allows them to go here. The food was good but doesn’t awe you, and for the price tag, I want to be awed. The atmosphere is okay, but the size makes it feel a little crowed as it’s usually packed. The wait staff are excellent, standing in corners and refilling your water glass, etc, as one would expect, but where it got dodgy for me was how long it took to finish dinner. Maybe they are going for the dining experience, but they have the timing off for this. We waited a long time between courses, and that wait felt a bit unreasonable. Still, though, if you’re looking for a good meal at one of those places, you won’t be disappointed.

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HAMID A
Nice Italian restaurant in Morgantown. The staff are AMAZING and knowledgeable about the dishes here. We enjoyed the seafood here especially the crab cakes

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A A ron S
Everything was fantastic from the food recommendations to the frequency of check up. Not to much but perfectly timed when we needed something. Pretty sure our server was named devin, this guy was top of the class. Place itself is very comfortable and well lit for a nice dinner.

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Tammy Kessel
Had an impeccable dinner…the pasta was superb and the scallops cooked to perfection. Highly recommend the artichoke appetizer as well. The service and food could not have been better. The best place in Morgantown I’ve eaten at.

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WV Almost Heaven (Montani Semper Liberi)
Stefano’s evokes what we feel would be a universal prepossessing spirit for all who enter. What an amazing suprise! Such a sophisticated restaurant in a hide-a-away type location. Secreted in an subterranean grotto beneath a bowling ally! An atmosphere absorbs you, where the aesthetics are gracious without being obsequious or pompous. Stefano’s is an epicurean delight! Elegant fine dining with a feeling of prepubescent magical wonderment.

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Cathy Mc
Was very good, nice atmosphere and excellent service. Was part of a large party so got to taste a few other dishes. However, my gnocchi dish was cold when served and I was not a fan of their red sauce, was too sweet and perfumey–like too much tarragon or anise? While I can understand beef and fish are premium products, the pricing of other menu items was about 20% higher than comparable restaurants, in my opinion.

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Megan Loy
Fantastic food. The pasta is house made and service is good. Definitely more expensive than usual fare in Morgantown, but this is a true five star dining experience.

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La Mot
Everything I had was delicious. The service was great. Such a nice spot!

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Leslie PROCTOR
4 of us ordered the veal piccata, It was horrible. Way to much lemon and the veal itself was not good. I did not eat mine and was still charged.

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Alan Aren
My experience was wonderful, from the hostess to my dinner was outstanding, our waitress was excellent she gave us time to look at the drink menu also when we were ready to order she was great and helpful, I highly recommend this place to everyone.

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