Steiner Ranch Steakhouse Menu – Austin, TX

Type : Steak house

Location : Austin, TX

Steiner Ranch Steakhouse is just a short scenic drive from Downtown Austin, offering stunning panoramic views of Lake Travis. Our Award winning Prime Steaks including A5 Wagyu, are perfectly marbled and cooked to perfection.

We also offer a menu of Fresh Seafood, an exquisite Wine Collection, Weekly Live Music overlooking stunning vistas out on the patio, and three stories of private rooms with a capacity 120 guests in our largest private dining area.

With amazing hospitality and a rich family history filled with a century of Texas rodeo and ranching, we know your visit will provide an unforgettable experience of fine dining steakhouse cuisine and a lasting memory.

From our family to yours, we welcome you to enjoy a real taste of Texas!

Sophisticated steakhouse serving prime steaks & wines, with views over Lake Travis. Based on 3 reviews, the restaurant has received a rating of 4.5 stars. Price $$$

✔️ Dine-in ✔️ Curbside pickup ✔️ No delivery

Steiner Ranch Steakhouse 78732

Address:
5424 Steiner Ranch Blvd, Austin, TX 78732

Phone: (512) 381-0800

Website:

Social Profile:

Hours

Sunday 10 AM–10 PM
Monday

(Labor Day)
 4–10 PM

Hours might differ
Tuesday 4–10 PM
Wednesday 4–10 PM
Thursday 4–10 PM
Friday 4–11 PM
Saturday 4–11 PM

Menu

To-Go
Vaquero’s Cup Of Frozen Margaritas
Slushy style Frozen Margarita. $10
Georgia Peach On My Mind
Frozen cocktail made with vodka, peach schnapps, fresh juices and a strawberry swirl.$12
Watermelon Crawl
Frozen cocktail made with rum, watermelon juices.$12
1L Bloody Buddy
Spicy Bloody Mary. Just shake & pour over ice.		 $20.00
Chicken Fried Chicken
Marinated chicken breast hand-breaded and fried to perfection with our southwest cowboy seasoned breading with a rich gravy on the side.
Chicken Fried Steak
Hand-breaded and fried to perfection with our southwest cowboy seasoned breading, with a rich gravy & served with 2 Steiner Sides.		 $14.99
Chicken Breast
9 oz marinated grilled boneless skinless chicken breast, served with two sides.
Chopped Steak
8oz Chopped Steak topped with mushroom demi glaze served with two sides		 $14.99
Pan Seared Cod
8oz of Cod lightly seared and cooked to perfection served with two sides		 $14.99
Chicken Sandwich
Grilled chicken, applewood smoked bacon, cheddar cheese on a sweet bun, served with steak fries.
Cheeseburger
Topped with cheddar cheese, served with steak fries.
Crab Cake Po’boy
Traditional Po’boy with lettuce, tomato & remoulade, served with fries.
Lobster Mac & Cheese $14.00
Mashed Potatoes
1/2 Pan $40Full Pan $80
Cream Corn
1/2 Pan $40Full Pan $80
Brussel Sprouts
1/2 Pan $40Full Pan $80
Green Beans
1/2 Pan $40Full Pan $80
Stuffed Avocado
Tortilla encrusted half avocado, stuffed with ancho honey BBQ smoked pulled pork shoulder, topped with chipotle crema, pineapple pico de gallo & cotija cheese.
Ahi Tuna
Ahi Tuna seared rare with a sesame seed crust, topped with ginger soy glaze, pickled onion & ginger.
Shrimp Cocktail
5 marinated jumbo shrimp in a citrus cocktail sauce with avocado, cucumber & lime.
Snow Crab Claws
6 Succulent crab claws steamed with drawn butter or blackened with remoulade sauce.
Fried Asparagus Oscar
Large asparagus spears, flash-fried with Japanese breadcrumbs, topped with Alaskan snow crab and bearnaise sauce.
Crab Cakes
Two 3oz crab cakes with lump blue crab served with herb citrus cream.
Crab Stuffed Mushrooms
2 Baby portobello mushrooms stuffed with lump crab, celery onion & Romano cheese.
Signature XS Queso
Served with homemade fire roasted salsa & hand cut corn tortilla chips.
Buffalo Quail Legs
10 Texas farm-raised quail legs, lightly battered, fried & tossed in a roasted garlic barbecue buffalo sauce, served with gorgonzola dressing.
Calamari & Artichokes
Calamari rings & artichoke hearts tossed in Japanese breadcrumbs, deep-fried & served with spicy marinara sauce.
Tenderloin Tips
6 oz grilled tenderloin tips served with brandy peppercorn sauce.
Fried Green Tomatoes
Four green tomatoes lightly battered, flash-fried, and topped with lump crab bacon Louis’ sauce.
Chicken Fried Lobster Tail
12 oz cold water Canadian lobster tail, quartered, breaded, chicken fried & served with drawn butter & bearnaise.
She Crab Soup
Cream based lump crab soup with fresh celery, onion & potato.
French Onion Soup
Slow-cooked caramelized onions, topped with a crisp parmesan crostini, and melted Swiss cheese.
Spinach Salad
Fresh baby spinach tossed in a tangy mustard vinaigrette, topped with egg, bacon, green apple, red onion & tomato.
Tomato & Gorgonzola Salad
Beefsteak tomato slices topped with red onion, gorgonzola crumbles and bleu cheese dressing.
Steiner Greens Salad
Mixed greens tossed with avocado, hearts of palm, tomatoes, green onions & fennel. Served with house vinaigrette.
Steakhouse Caesar Salad
Crisp Romaine lettuce, parmesan cheese & croutons served with a true Caesar anchovy dressing.
Sensation Salad
Field greens topped with sliced hard-boiled eggs, red peppers & olives, served with French bleu cheese vinaigrette.
Wedge Salad
A wedge of iceberg lettuce with applewood smoked bacon, chopped tomato, green onion, gorgonzola crumbles & bleu cheese dressing.
Filet Mignon
7oz or 10oz filet mignon.
Texan Ribeye
14oz or 18oz texan ribeye.
Prime Rib
14oz or 20oz prime rib.
New York Strip
14oz new york strip.
Cowboy Ribeye
22oz bone in cowboy ribeye.
Porterhouse
28oz porterhouse
Pepper Steak
14oz pepper encrusted strip steak with green peppercorn brandy sauce & topped with a feta crown.
Medallion Trio
Three 4oz tenderloin medallions ~ one served with bearnaise & lump crab, one with a gorgonzola the crown atop and ancho demi-glace and one with a feta crown & brandy peppercorn sauce.
Blackened Salmon Florentine
9 oz Atlantic salmon lightly blackened, topped with sun-dried tomato spinach butter & 2 grilled jumbo shrimp.
Gulf Coast Shrimp
5 jumbo shrimp, served grilled, fried or scampi style.
Mixed Grill
Twin skewers of bacon wrapped tenderloin and jumbo gulf shrimp, mushrooms, peppers and onions. Topped with Chimichurri butter. Served with creamy sun-dried tomato orzo.
Wagyu Braised Beef Short Ribs
Served with scalloped potatoes.
Hickory Smoked Ribs
Half rack of hickory smoked baby backs topped with Texas BBQ sauce & fried onion strings, served with french fries.
Shrimp Brochette
5 jumbo bacon wrapped shrimp, grilled and topped with chimichurri butter.
Tortilla Crusted Flounder
9oz tortilla encrusted pan-fried Gulf flounder fillet. Topped with roasted corn crema, avocado, pico de gallo and 2 grilled shrimp.
Cold Water Lobster Tail
Broiled or fried 12 oz Australian coldwater.
Vegetable Carbonara
Penne pasta tossed with broccoli, mushrooms, squash, zucchini & peas in a roasted garlic herb mornay sauce, topped with shaved parmesan cheese. Add grilled chicken or shrimp.
Mac & Cheese
Creamed Corn
Cream Spinach
Steamed Veggies
Broccoli & Cheese Casserole
Scalloped Potatoes
Kids Beef Tips
Kids Beef Tips served with French Fries.
Kids Hamburger
Served with French Fries
Kids Cheeseburger
Kids Cheeseburger served with French Fries
Kids Chicken Tenders
The kids favorite, served with french Fries
Kids Penne Pasta
Penne pasta tossed in a light buttery sauce with parmesan sprinkled on top.
Kids Penne Pasta With Chicken
Penne pasta tossed in a light buttery sauce with parmesan sprinkled on top with Chicken.
Kids Mac & Cheese
Cheesy penne pasta noodles.
Sunday Brunch
Scrambled Eggs
Cowboy Migas
Eggs cooked with onions and peppers, tortilla strips and beef tenderloin.
Frittata
Eggs, apple wood smoked bacon, Tasso ham, onions, poblanos peppers, red bell pepper and cheddar cheese baked together.
Eggs Benedict
English muffin topped with Canadian bacon, 2 poached eggs and hollandaise sauce.
Jolene’s Pancakes
Stuffed French Toast
Texas toast stuffed with Mexican vanilla cream cheese (cream cheese, Mexican vanilla and powder sugar) Battered and grilled.
Applewood Smoked Bacon
Sausage
Homemade Biscuits
Peppered Bacon Country Gravy
Home Style Potatoes
Syrups
Buttermilk maple, strawberry, peach and bananas foster.
Chicken Piccata
Lightly Fried Chicken topped with a lemon caper butter
Cajun Fish
Blackened White Fish served with Shrimp Etouffee sauce.
Tenderloin Meatballs $12.00
Chicken Fried Meatloaf
Mashed Potatoes
Steamed Veggies
Made To Order Omelette
Smoked Pork Loin
Smoked Turkey
Roast Beef
Smoked Salmon
Made To Order Waffles
Caesar Salad
Sensation Salad
Fresh Fruit
Bread Pudding
Assorted Muffins
Fruit Cobbler
Happy Hour
Beef Kabob
Tenderloin Medallions, skewered with mushrooms, bell peppers & onions.$12
Beef Toronados
Beef Tenderloin pan seared, served over a toasted French baguette with asiago cheese, topped with horseradish cream sauce.$12
Calamari & Artichokes
Lightly fried Calamari rings and artichoke hearts served with marinara sauce.$12
Chips & Dips
Queso, guacamole & salsa served with tortilla chips. $12
Prime Rib Quesadilla
Prime Rib with mushrooms, onions. Garnished with pico de gallo. Served with salsa and sour cream. $12
Primetime Sandwich
Tender Prime Rib with melted cheese, sauteed onions & mushrooms on a Toasted Baguette, served with fries.$12
Quail Legs
6 Texas Quail legs tossed in our hickory-buffalo-BBQ sauce served with bleu cheese dressing. $12
Sweet Roll Sliders
2 Prime rib sliders with pepper jack cheese & horseradish cream sauce.$12
Tenderloin Meatballs
3 House made meatballs topped with a mushroom demi glaze & fried onion strings. $12
Shrimp Cocktail
5 marinated jumbo shrimp in a citrus cocktail sauce with avocado, cucumber & lime.
XS Crab Cake
Two 3oz Jumbo Lump, pan seared with citrus cream sauce. $19
$1 Off All Beer
Well Drinks $5.00
House Cabernet & Chardonnay $6.00
Dinner Menu
Stuffed Avocado
Tortilla encrusted half avocado, stuffed with ancho honey BBQ smoked pulled pork shoulder, topped with chipotle crema, pineapple pico de gallo & cotija cheese.
Ahi Tuna
Ahi Tuna seared rare with a sesame seed crust, topped with ginger soy glaze, pickled onion & ginger.
Shrimp Cocktail
5 marinated jumbo shrimp in a citrus cocktail sauce with avocado, cucumber & lime.
Snow Crab Claws
6 Succulent crab claws steamed with drawn butter or blackened with remoulade sauce.
Fried Asparagus Oscar
Large asparagus spears, flash-fried with Japanese breadcrumbs, topped with Alaskan snow crab and bearnaise sauce.
Crab Cakes
Two 3oz crab cakes with lump blue crab served with herb citrus cream.
Crab Stuffed Mushrooms
4 large stuffed button mushrooms stuffed with lump crab, celery onion & Romano cheese.
Signature XS Queso
Served with homemade fire roasted salsa & hand cut corn tortilla chips.
Buffalo Quail Legs
10 Texas farm-raised quail legs, lightly battered, fried & tossed in a roasted garlic barbecue buffalo sauce, served with gorgonzola dressing.
Calamari & Artichokes
Calamari rings & artichoke hearts tossed in Japanese breadcrumbs, deep-fried & served with spicy marinara sauce.
Tenderloin Tips
6 oz grilled tenderloin tips served with brandy peppercorn sauce.
Fried Green Tomatoes
Four green tomatoes lightly battered, flash-fried, and topped with lump crab bacon Louis’ sauce.
Chicken Fried Lobster Tail
12 oz cold water Canadian lobster tail, quartered, breaded, chicken fried & served with drawn butter & bearnaise.
She Crab Soup
Cream based lump crab soup with fresh celery, onion & potato.
French Onion Soup
Slow-cooked caramelized onions, topped with a crisp parmesan crostini, and melted Swiss cheese.
Spinach Salad
Fresh baby spinach tossed in a tangy mustard vinaigrette, topped with egg, bacon, green apple, red onion & tomato.
Ranch Hand Salad
Mixed greens & spring mix with roasted corn, tomatoes, avocados, cucumber, red onion, cilantro, tortilla strips & queso fresco, in a roasted jalapeno lime vinaigrette.
Tomato & Gorgonzola Salad
Beefsteak tomato slices topped with red onion, gorgonzola crumbles and bleu cheese dressing.
Steiner Greens Salad
Mixed greens tossed with avocado, hearts of palm, tomatoes, green onions & fennel. Served with house vinaigrette.
Steakhouse Caesar Salad
Crisp Romaine lettuce, parmesan cheese & croutons served with a true Caesar anchovy dressing.
Sensation Salad
Field greens topped with sliced hard-boiled eggs, red peppers & olives served with French bleu cheese vinaigrette.
Wedge Salad
A wedge of iceberg lettuce with applewood smoked bacon, chopped tomato, green onion, gorgonzola crumbles & bleu cheese dressing.
Filet Mignon
7oz or 10oz filet mignon.
Texan Ribeye
14oz or 18oz texan ribeye.
Prime Rib
14oz or 20oz prime rib.
New York Strip
14oz new york strip.
Cowboy Ribeye
22oz bone in cowboy ribeye.
Porterhouse
28oz porterhouse
Pepper Steak
14oz pepper encrusted strip steak with green peppercorn brandy sauce & topped with a feta crown.
Medallion Trio
Three 4oz tenderloin medallions ~ one served with bearnaise & lump crab, one with a gorgonzola the crown atop and ancho demi-glace and one with a feta crown & brandy peppercorn sauce.
Lobster Butter
4oz of lobster claw meat and crab meat Sauteed in a lemon garlic butter sauce
Oscar
3oz of lump crab meat and 2oz of bearnaise
Lump Crab Au Gratin
4oz lump blue crab meat in a white wine Mornay sauce topped with Swiss and asiago cheese.
Scallops Au Gratin
3 Blackened sea scallops, baked in a white wine Mornay sauce, topped with Swiss and asiago cheese.
Shrimp Brochette
3 jumbo shrimp wrapped in apple wood smoked bacon grilled and topped with chimichurri butter.
Sauce Flight
*Bearnaise SauceHollandaise with shallots, tarragon and white wine reduction. *Green Peppercorn BrandyGreen peppercorn and brandy reduction in a veal demi glaze. *Mushroom Herb Demi GlazeWhite button mushrooms, garlic, shallots, fresh tarragon and port wine with veal glaze. *Blue cheese butterA blend of blue cheese and butter
Bobby’s House Special
10 oz filet topped with lump crab au gratin & crowned with 3 blackened jumbo shrimp.
Steak & Cake
7 oz filet topped with 6oz lump blue crab cake.
Smoked Selection
Available on our 7 oz Filet and 18 oz Texan Ribeye.
Blackened Salmon Florentine
9 oz Atlantic salmon lightly blackened, topped with sun-dried tomato spinach butter & 2 grilled jumbo shrimp.
Gulf Coast Shrimp
5 jumbo shrimp, served grilled, fried or scampi style.
Mixed Grill
Twin skewers of bacon wrapped tenderloin and jumbo gulf shrimp, mushrooms, peppers and onions. Topped with Chimichurri butter. Served with creamy sun-dried tomato orzo.
Chicken Fried Elk
Denver elk battered, fried Texas-style. Topped with gravy & served with mashed potatoes.
Wagyu Braised Beef Short Ribs
Served with scalloped potatoes.
Hickory Smoked Ribs
Half rack of hickory smoked baby backs topped with Texas BBQ sauce & fried onion strings, served with French fries.
Tortilla Crusted Flounder
9 oz tortilla encrusted pan-fried Gulf flounder fillet. Topped with roasted corn crema, avocado, pico de gallo and 2 grilled shrimp.
Coldwater Lobster Tail
Broiled or fried.
Grilled Chicken
Boneless, skinless chicken breast grilled to perfection & served with julienne vegetables & mashed potatoes.
Vegetable Carbonara
Penne pasta tossed with broccoli, mushrooms, squash, zucchini & peas in a roasted garlic herb mornay sauce, topped with shaved parmesan cheese.
XS Steiner Burger
Topped with avocado, bacon and pepper jack. Served with French fries.
Cream Corn
Cream Spinach
Burgundy Mushrooms
Lobster Mac & Cheese $14.00
Kids Cheeseburger
Served with French fries.
Kids Hamburger
Served with French Fries
Kids Beef Tips
Kids Beef Tips served with French fries.
Kids Chicken Fingers
The kids favorite, served with French fries.
Kids Mac & Cheese
Cheesy penne pasta noodles.
Kids Penne Pasta
Penne pasta tossed in a light buttery sauce with parmesan sprinkled on top.
Kids Penne Pasta With Chicken
Penne pasta tossed in a light buttery sauce with parmesan sprinkled on top served with sliced 6oz chicken breast.
Desserts
Bread Pudding
Creme Brulee
Chuck Wagon Cheesecake
Flourless Chocolate Cake
Dessert Trio
Bread Pudding | Chuck Wagon Cheesecake | Flourless Chocolate Cake
Banana’s Foster
Hot Molten Lava Chocolate Cake
A La Mode *Please allow 20 minutes to prepare*
Earthquake Brownie
Served with cinnamon ice cream.
Traditional Cheesecake Selection
Strawberry | Chocolate Pecan Turtle
Key Lime Martini
Creamy Key Lime Martini with Vanilla Vodka and Licor 43.
Reese’s Peanut Butter Chocolate Martini
SQRRL Peanut Butter Whiskey. Bailey’s and Godiva Chocolate.
Triple Chocolate Martini
A creamy martini served with Godiva Chocolate Liqueur and Vodka.
XS Coffee
A Steiner Ranch campfire favorite served with Bailey’s, Disaranno, Frangelico, and Kahlua. Topped with whipped cream.

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: opentable.com

Reviews

Amanda Seijas
The food, wine, and service were amazing! We arrived just after the Sunday brunch, and it was nice and pleasant. The recommendations were spot on. We went with specials off the menu, and we were not disappointed. There is so much food on the plates, worth th price.

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Andrew Waspo
Great time. We sat next to the fire in the main room. Live piano music was playing as well. Great food. The fried flounder was incredible and stayed crispy even. Little pricey on food but was very good, the wine list is extensive but has 300% markup. Service was excellent. Nice atmosphere.

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Andrew Gwilliam
Server at the bar: Rachel

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Vanessa Thompson
Went for our anniversary and the food and service were great! Awesome sunset that evening. Steak was cooked to perfection with big servings.

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Shayla Bell
What a great experience! We showed up for a 9p reservation and were sat immediately. We chose the patio since it was a beautiful 74 degree breezy day. Our server was super nice and gave recommendations on drinks, apps, and dessert. We ordered the stuffed avocado (excellent), new york strip (great), texas ribeye (fantastic! Slightly more flavorful than the ny strip), creamed corn (really good!), creamed spinach (liked it a lot!), and then the brownie explosion for dessert. The brownie explosion was huge and prob enough for 4-5 people to share. It was a warm cinnamon hot chocolate brownie. If you like a sizzling hot brownie, that’s not what this is. It’s just warm enough to melt the ice cream on top. It was really tasty. For drinks, we really loved the cookies & cream (which has a cookie dough whiskey & giant ice cube) and the lemoncello martini which was slightly less sweet than a lemon drop and bubbly.

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Antoinette Burleson
Our server, Steve was amazing . The food was delicious, the atmosphere was a vibe. Definitely will be going back for Sunday brunch!

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Joel McQueen
Steiner Ranch is a wonderful place. Great atmosphere and delicious food. I have not had a bad experience any time that I have eaten at the SRS. Yes, it is pricey. So, it is not for the budget conscience. It is, however, a wonderful treat to enjoy with the family for a special occasion.

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Jason Davis
I ate brunch at this very upscale and awesome establishment. The customer service here is as you would expect from a premier restaurant, 1st class! I had an awesome time here, and I know anyone who comes to dine here will as well. Enjoy!

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Javier Perez Lamadrid
Amazing appetizer!

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Sanjay Patel (Sanjay N Patel)
Great ambiance and loved the photos and art hanging everywhere. Sat at the outside bar for a some appetizers and a drink. Old fashioned and food was spot on. The tuna and stuffed mushrooms were my favorite.

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