Stella’s Menu – Dana Point, CA

Type : Italian restaurant

Location : Dana Point, CA

Upscale Italian fare in a supper-clubby setting with a full bar, live music & a twinkling terrace. Based on 255 reviews, the restaurant has received a rating of 4.5 stars. Price $$

✔️ Dine-in ✔️ Takeout ✔️ Delivery

Stella's 92629

Address:
17 Monarch Bay Plaza, Dana Point, CA 92629

Phone: (949) 234-1679

Website:

Social Profile:

Hours

Friday 11:30 AM–10 PM
Saturday 11:30 AM–10 PM
Sunday 11:30 AM–9 PM
Monday

(Labor Day)
11:30 AM–9 PM

Hours might differ
Tuesday 11:30 AM–9 PM
Wednesday 11:30 AM–9 PM
Thursday 11:30 AM–9 PM

Menu

Lunch Menu
Bruschetta Al Pomodoro
Grilled brick-oven bread rubbed with garlic and topped with marinated tomatoes, fresh basil and extra-virgin olive oil
$8.00
Tonno D’Stella
Sesame crusted ahi tuna served with wasabi, arugula and ginger cucumber slaw
$14.00
Gamberi Al Limone
Large shrimp sautéed with garlic, white wine & lemon butter sauce over creamy polenta
$14.00
Calamari Fritti
Baby squid, lightly floured and deep fried, served with spicy tomato-basil and citrus aioli
$14.00
Minestrone Di Verdure
Fresh vegetable, bean and pasta soup
$8.00
Mista Di Casa
Organic field greens, tomatoes, cucumbers, brick-oven croutons tossed with fresh basil tomato balsamic vinaigrette
$8.00
Caprese
Season’s best tomatoes, fresh mozzarella, basil and pesto
$9.00
Zuppa D’Cippolle
Italian onion soup topped with brick-oven crouton and aged provolone
$8.00
Caprino Di Lamponi
Organic mixed greens tossed with fresh raspberries and toasted almonds and goat cheese crumbles and raspberry vinaigrette
$9.00
Margherita
Vine ripened tomatoes, basil and fresh mozzarella
$12.00
Bianca
Mozzarella, parmigiano reggiano, ricotta di bufala, garlic and extra virgin olive oil
$13.00
Portabella
Grilled mushrooms, red onions, goat cheese, Italian parsley, mozzarella and tomato sauce
$13.00
Astarita
Italian sweet sausage, house-made meatballs, imported salami, fresh oregano, mozzarella and tomato sauce
$13.00
Garlic Bread
Enjoy Wood-fired flatbread, roasted garlic, extra virgin olive oil and herbs
$5.00
Capellini Checca
Angel hair pasta tossed with sautéed garlic, fresh basil and vine ripened tomatoes
$14.00
Linguini Con Vongole O’Cozze
Linguini pasta tossed with fresh clams or mussels, steamed in garlic, olive oil and white wine sauce or marinara sauce
$16.00
Penne Melanzane
Penne pasta with breaded eggplant, ricotta, tomatoes, garlic and marinara
$14.00
Linguini Bolognese
Linguini pasta topped with Stella’s famous meat sauce and house-made meatballs
$15.00
Penne Con Pollo E Dragoncello
Penne pasta tossed with grilled chicken breast, sundried tomatoes in a tarragon cream sauce. (Recipe requested by Bon Appetit)
$15.00
Capellini Con Salmone
Angel hair pasta tossed with morsels of wild salmon, sautéed with fresh garlic in a creamy pesto sauce
$19.00
Ravioli Di Casa
Parmigiano reggiano, ricotta, mozzarella, Stella’s meatball, tomato basil marinara
$15.00
Penne Con Salsiccie E Rapini
Penne pasta tossed with Italian sweet sausage, broccoli rapini in a tomato basil marinara
$14.00
Penne Con Porcini E Prosciutto
Penne pasta in spicy tomato-cream sauce, prosciutto, porcini mushrooms & rosemary
$16.00
Vitello Saltinbocca
Milk fed veal scaloppini topped with imported prosciutto & sage cooked in white wine & veal reduction
$19.00
Vitello Piccata
Milk fed veal scaloppini sautéed with shallots, garlic, lemon, Pinot Grigio and capers
$19.00
Pollo Parmigiana
Breaded and pounded boneless chicken breast, baked with marinara sauce, basil and mozzarella cheese, served with linguine marinara
$15.00
Pollo Calabria
Sautéed boneless chicken breast topped with imported proscuitto, broccoli rapini, garlic and spicy marinara sauce
$15.00
Melanzane Alla Parmigiana
Thinly sliced eggplant, lightly coated, deep fried and layered with marinara, basil ricotta, mozzarella and parmigiano reggiano, baked to perfection
$15.00
Dinner Menu
Bruschetta Al Pomodoro
Grilled brick-oven bread rubbed with garlic and topped with marinated tomatoes, fresh basil and extra virgin olive oil
$10.00
Capesante All’Arrabbiata
Seared jumbo fresh scallops, roasted peppers, arugula with spicy arrabiata
$16.00
Scampi Adriatico
Jumbo shrimp, breaded Adriatic style, grilled with garlic, parsley chile flakes & olive oil. Served over braised cabbage sautéed with leeks and dried apricots
$16.00
Gamberi Al Limone
Jumbo shrimp sautéed with garlic, white wine & lemon butter sauce over polenta cake
$16.00
Tonno D’Stella
Sesame crusted Ahi tuna served with wasabi, arugula and ginger cucumber slaw
$16.00
Calamari Fritti
Baby squid, lightly floured and deep fried, served with spicy tomato-basil and citrus aioli
$14.00
Stella’s Crab Cakes
Lumps of blue crab tossed with shallots, garlic and herbs, sautéed and served with citrus aioli
$16.00
Cozze Alla Tarantina
Sautéed black mussels in white wine or tomato broth
$14.00
Frittelle Di Formaggio
Ricotta and mozzarella cheese fritters with sundried tomato-balsamic glaze
$14.00
Carpaccio Di Manzo
Thinly sliced filet mignon topped with capers, shallots, arugula, shaved parmigiano and lemon extra virgin olive oil
$16.00
Polpette Di Stella
Three meatballs with marinara, parmigiano reggiano. Served with brick-oven bread
$12.00
Salsiccie All’Abbruzzese
Sautéed sausages, red onion, spinach, garlic, chile flakes, raisins, red bell peppers & pine nuts
$16.00
Minestrone Di Verdure
Fresh vegetable, bean and pasta soup
$8.00
Zuppa D’Cipolle
Italian onion soup topped with brick-oven crouton and aged provolone
$8.00
Minestra Del Giorno
Ask your sever for our Daily Soup Special
Mista Di Casa
Organic field greens, tomatoes, cucumbers, brick-oven croutons tossed with fresh basil tomato balsamic vinaigrette
$8.00
Cesare
Hearts of romaine lettuce tossed with ceasar dressing, croutons and topped with shaved parmigiano reggiano
$9.00
Insalata Di Spinaci
Baby spinach tossed with sundried tomatoes, oranges and mouth watering citrus vinaigrette
$9.00
Caprino Di Lamponi
Organic mixed greens tossed with fresh raspberries and toasted almonds, goat cheese crumbles and raspberry vinaigrette
$9.00
Caprese
Seasons best tomatoes, fresh mozzarella, basil and pesto
$12.00
Burrata
Burrata cheese with heirloom tomatoes, baby wild arugula and aged balsamic reduction
$16.00
Pizza Margherita
Vine ripened tomatoes, basil and fresh mozzarella
$14.00
Pizza Portabella
Grilled mushrooms, red onions, goat cheese, Italian parsley, fresh mozzarella and tomato sauce
$14.00
Pizza Astarita
Italian sweet sausage, housemade meatballs, imported salami, fresh oregano, mozzarella and tomato sauce
$15.00
Pizza Bianca
Mozzarella, parmigiano reggiano, ricotta di bufala, garlic and extra virgin olive oil
$15.00
Garlic Bread
Enjoy wood-fired flatbread, roasted garlic, extra virgin olive oil and herbs
$5.00
Capellini Checca
Angel hair pasta tossed with sautéed garlic, fresh basil and ripened tomatoes
$22.00
Capellini Con Scampi
Angel hair pasta surrounded by jumbo shrimp in a garlic white wine sauce with basil and extra virgin olive oil
$28.00
Linguini Bolognese
Linguini pasta topped with Stella’s famous meat sauce and house-made meatballs
$24.00
Linguini Con Vongole O’Cozze
Linguini pasta tossed with fresh clams or mussels, steamed in garlic, olive oil and white wine sauce or marinara sauce
$26.00
Linguini Con Calamari
Linguini pasta sautéed with calamari, garlic, light spicy tomato & basil sauce
$26.00
Penne Con Porcini E Speaki
Penne pasta with spicy tomato-cream sauce, smoked prosciutto porcini mushrooms and a touch of rosemary
$26.00
Fettucine Mare Alla Vodka
Fettucini with lobster, shrimp, clams, mussels and calamari with Grey Goose Vodka sauce
$35.00
Penne Con Pollo E Dragoncello
Penne pasta tossed with grilled chicken breast, sundried tomatoes in a tarragon cream sauce. (Recipe requested by Bon Appetit)
$24.00
Penne Con Salsiccie E Rapini
Penne pasta tossed with Italian sweet sausage, broccoli rapini in a tomato basil marinara
$24.00
Penne Melanzane
Penne pasta with breaded eggplant, ricotta, tomatoes, garlic and marinara
$22.00
Ravioli Di Casa
Parmigiano reggiano, ricotta, mozzarella, Stella’s meatball, tomato basil marinara
$21.00
Melanzane Alla Parmigiana
Thinly sliced eggplant, lightly coated, deep fried and layered with marinara, basil ricotta, mozzarella and parmigiano reggiano, baked to perfection
$24.00
Pollo Calabria
Sautéed boneless breast of chicken topped with imported proscuitto, broccoli rapini, garlic and spicy marinara sauce
$26.00
Pollo Piccata
Boneless breast of chicken sautéed with shallots, garlic, lemon, Pinot Grigio and capers
$26.00
Pollo Parmigiana
Breaded and pounded boneless chicken breast, baked with marinara sauce, basil and mozzarella cheese, served with linguine marinara
$26.00
Vitello Saltinbocca
Milk fed Veal scaloppini topped with imported prosciutto & sage cooked in white wine & veal reduction
$32.00
Vitello Marsala
Milk fed veal scaloppine sautéed with mushroom marsala sauce served with risotto and vegetables
$30.00
Vitello Piccata
Milk fed veal scaloppine sautéed with shallots, garlic, lemon, Pinot Grigio and capers
$30.00
Capesante Venezia
Seared jumbo scallops, capellini in a spicy Grey Goose Vodka tomato sauce
$34.00
Salmone Al Pomodoro
Wild fillet of salmon topped with diced tomatoes, garlic, fresh basil and olive oil
$29.00
Salmone Sorrento
Seared filet of salmon topped with sundried tomato, artichoke hearts and porcini mushrooms
$30.00
Sogliola Di Nonno
Sautéed filet of pacific sole topped with diced tomatoes, garlic, fresh basil and olive oil or piccata sauce
$32.00
Lounge Menu
Polpette Di Stella
Our famous meatballs with marinara sauce
$8.00
Cozze Alla Tarantina
Sautéed black mussels, white wine or tomato broth
$8.00
Tonno Di Stella
Sesame crusted ahi tuna,wasabi, arugula and ginger cucumber slaw
$9.00
Scampi Adriatico
Jumbo shrimp, breaded Adriatic style, grilled with garlic, parsley, chile flakes & olive oil over braised cabbage, leeks and dried apricots
$10.00
Bolognese
Home-made meat sauce, penne rigate with a dollop of Ricotta
$9.00
Bruschetta
Brick-oven toast, vine ripened tomatoes, tossed with fresh garlic, basil and extra virgin olive oil
$6.00
Frittelle Di Formaggio
Ricotta and mozzarella cheese fritters with sundried tomatoes & balsamic dipping sauce
$7.00
Calamari Fritti
Tender Crispy Fried Calamari served with marinara sauce and citrus aioli
$9.00
Stella’s Crab Cakes
Lumps of blue crab tossed with shallots, garlic and herbs, sautéed and served with citrus aioli
$10.00
Gamberi Al Limone
Jumbo shrimp sautéed with garlic, white wine & lemon butter sauce over polenta cake
$10.00
Capesante All’Arrabbiata
Seared jumbo scallops, roasted peppers, arugula, arrabiata sauce & arugula salad
$10.00
Salsiccie All’Abbruzzese
Sautéed sausage, garlic, onion, raisins, spinach red bell pepper, pine nuts & chile flakes
$8.00
Carpaccio Di Manzo
Thinly sliced filet mignon topped with capers, shallots, arugula, shaved Parmesan and lemon extra virgin olive oil
$9.00
Margarita Messicana
A little of Italy and a lot south of the border! Made with sugar cane rum”cachaca”. fresh lime, a float of amaretto and brown sugar truly…Margabella!
$12.00
Cioccolatini
Chocolate and vanilla vodka shaken with Bailey’s Irish cream and a hint of Kahlua
$12.00
Martini Con Melagrana Fresca
Our pomegranate martini with vodka, orange liqueur, sqeeze of fresh lemon juice and a splash of fresh pomegranate juice
$12.00
Appletini Di Papa Joe
Vodka and Apple Pucker shaken together and garnished with Mikee’s house made brandied black cherries. This one will definitely grow on you!
$12.00
Marcotini
Vanilla vodka, Chef Marco’s house made limoncello shaken with a dollop of whip cream
$12.00
Tommaso A La Vecchia Maniera
Kentucky bourbon muddled with Mikee’s house made brandied cherries, fresh orange, angostura bitter and sugar
$12.00
Arancia Sanguigna Del Padrino
Our blood orange martini with orange vodka, orange liqueur, shaken with our house made blood orange fruit juice blend
$12.00
Bellissima Goccia Di Limone
Citrus vodka, Italian liqueur, hand crafted sweet & sour and fresh lemon
$12.00
Martini Magnifico
Ketel One vodka, Beefeaters gin and a splash of dry vermouth, with house made gorgonzola stuffed olives
$14.00
Martini Al Caffe Di Mikee’s
Vanilla vodka, coffee liqueur, and fresh espresso, Semplicemente delizioso!
$12.00
Dessert Menu
Tartufo Classico
Zabaione cream center, chocolate gelato and caramelized hazelnut topped with cocoa powderl
$8.00
California Tartufo
Vanilla & chocolate gelato dipped in rich dark chocolate shell
$8.00
Tiramisu
Lady Fingers dipped in coffee and Marsala wine with mascarpone cream, dusted with cocoa powder
$9.00
Cannoli
Tube-shaped pastry shell filled with sweet, creamy ricotta
$7.00
Gelato Con Limoncello
Lemon gelato swirled together with house made Limoncello
$9.00
Tris Di Sorbetti
Chef’s choice of seasonal sorbet, topped with fresh berries
$9.00
Crème Brulee
Egg custard with caramelized sugar
$8.00
Happy Hour Menu
Baby Mixed Salad With Arugula
Valencia orange, toasted almonds, parmigiano reggiano, aged balsamic reduction
$7.00
Stella’s Meatball Sliders
House made meatballs, mozzarella and toasted bun
$7.00
Cozze Alla Tarantina
Sauteed black mussels in white wine or tomato broth
$8.00
Pizza Margherita
Vine ripened tomatoes, basil, fresh mozzarella
$9.00
House Made Meatball Pizza
House made meatballs, fresh oregano, sundried tomatoes, Italian parsley & mozzarella
$10.00
Martinis $7.00
Wine $6.00
Mother’s Day 2018
Octopus Salad
Octopus sautéed with bell pepper, celery, potatoes, arugula in a light citrus vinaigrette
Capresse Burrata
Baby Wild Arugula tossed in Balsamic truffle vinaigrette with sliced Heirloom Tomatoes topped with Burrata Cheese
Manhattan Clam Chowder
Halibut In Crostata Di Pistacchi
Fresh halibut encrusted with pistachio nuts, over avocado, mango pico de gallo served with fingerling potatoes and vegetables
Fileto Della Mama
Filet Mignon in a cognac reduction sauce, caramelized onions served with mashed potatoes and vegetables
Ossobucco
Braised Veal Shanks in Cacciatore Sauce (Bell Peppers, Onions, Tomatoes and Herbs) Served over risotto saffron
Ciopino
Italian Style Seafood Bouillabaisse, includes Mussels, Clams, Shrimp, Scallops, Calamari, Salmon, Fish, and Lobster Tail, in a flavorful Spicy Red Sauce
Pollo Valdostana
Chicken breast topped with melted Fontana cheese and a demi glaze reduction sauce served with mashed potatoes and asparagus
Pappardelle
Pappardelle pasta with Porcini Mushroom sauce with a touch of brandy topped with filet mignon slices
Eggplant Parmigiana
Breaded and pounded eggplant baked with marinara sauce, basil and mozzarella cheese and served with linguine marinara
Chef’s Special Mother’s Day Cake
Mother’s Day 2018 Children’s Menu
Cesar Salad
Minestrone Soup
Chicken Milanese
served with French fries
Pasta
Choice of penne or linguini with marinara sauce, meat sauce, Alfredo sauce or butter
Vanilla Gelato Topped With Chocolate Sauce

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: opentable.com

Reviews

Elena Lyutik
Best Italian pizza I have ever had! The place is perfect for quiet weekend lunch , with ocean view. Try any wine from their “special list” – it is delicious and reach. Will come back definitely to try all their menu and wine. Love!

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Designing Women of Orange County
Such a great place! Good food and wine selection. Reminded us of our trip to Italy! Very quaint, relaxing and upscale feeling without upper end pricing. Also has a great happy hour from 3-7! Definitely catch them when they have musicians. Tommy Benson Duo was great tonight!

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Jim Jordan
Very enjoyable experience on a Thursday night with live music (just acoustic guitar and bass). Food for others in my party was 5 star, mine was fine but not spectacular. Service was attentive but not pushy. Almost European in feel which made it a relaxed dinner.

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Dave Eats
This pleace overlooks the oceans. The servers are nice attentive and very knowledgeable of their food. They have daily specials that range from gourmet pastas to seafood soups that will blow your mind. I had the seafood stew “Cioppino” it was the special of the day. However this place is a bit pricey and great date night spot so be ready to throw a few hundos around for this amazing place. It’s worth it. Cozy seats with pillows and full bar inside for those who like that setting

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Wayne Kimball, Jr.
We went off of a recommendation and weren’t disappointed. They have a small dining area near the bar and way more seating in a tented area in the back. We shared the crab cake with an arugula salad and was off to a great start! The crab cake wasn’t all breading and had good flavor. My wife had the lasagna with the split red and white sauce and she really enjoyed it. I had a spicy scallop pasta and was happy with the dish but it could always be spicier. For dessert we enjoyed the pistachio cheesecake and a chocolate pie. Both were good. We definitely finished strong. As far as the drinks, we brought in one of our favorite wines and was just charged a $20 corking fee. We chatted with the owner, Riccardo briefly and he has worked hard to produce and authentic and delicious product. The serving staff was also great. You can tell there are regulars and no surprise they keep coming back.

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Red Brown
Great place with ocean breezes and views. Live Jazz band on Thursdays with a great guitar and bass duo! Best smelling restaurant ever! Super friendly positive vibe from owner and staff.

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Anthony Sansone
We were really happy that we came to Stella’s during our short trip to the area. The ambiance was great with a great view of the ocean. Service was wonderful. And they had a live sax player playing music, which was nice entertainment. We ordered bruschetta and calamari to start. The lobster and shrimp ravioli was amazing (this was a special). We also got the chicken Parmesan, and the chicken was so tender. We were staying at the Ritz-Carlton down the street, and we honestly received more attentive service and had a better experience here then at the Ritz. Thanks Stella’s ☺️

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Mike Arzoumanian
Food was good, our waiter was great. Only one big complaint. We were there for my mom’s 82nd bday. We made reservations at 4pm to beat the rush and also to get a good table with a view. The restaurant was pretty much empty when we showed up and we were given a table in the bar area by the front door. My mom didn’t like it and asked for another in the other room that has an ocean view. The manager told my mom if we didn’t like the table we were given we could dine elsewhere. Totally blown away by that response and total lack of customer service skills, what a way to respond to such a simple request on a special occasion. So many better ways that could have been handled. We won’t be back any time soon.

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Laurana Thomas
I come here once a week for lunch with my mom. Great food and service. I order the minestrone soup and Ceasar salad with chicken, yum. Their pizza and pasta are wonderful too.

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G A U
A nice Father’s Day dinner at Stella’s. We ordered a bottle of Austin Hope to start with the eggplant appetizer and bread. My wife had a tequilla and club soda with limes. Jameson our waiter was very professional and listed the specials as well. I had a wonderful pasta dish with grilled chicken and my wife had the swordfish special. Such a delight.

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