Stern and Bow, a new casual, American eatery featuring eclectic, regional dishes, accented with seafood specialties, includes three separate bars – a raw bar, pizza bar and full service liquor bar – each with its own experience. The popular spot from restaurateur Russell Stern, offers everything from custom-blend burgers, dry-aged steaks and seafood dishes, to artisanal pastas, Neapolitan style wood-fired pizza, housemade desserts and more.
Based on 455 reviews, the restaurant has received a rating of 4.5 stars. Price
✔️ Dine-in ✔️ Curbside pickup ✔️ Delivery
Address:
171 Schraalenburgh Rd, Closter, NJ 07624
Phone: (201) 750-3350
Social Profile: 
Hours
| Tuesday | 12–10 PM |
| Wednesday | 12–10 PM |
| Thursday | 12–10 PM |
| Friday | 12–10 PM |
| Saturday | 11:30 AM–11 PM |
| Sunday | 11:30 AM–9 PM |
| Monday | Closed |
Menu
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Menu Photos
Photo Gallery
Order and Reservations
Reservations: opentable.com
Reviews
Valentina Nova
Today was my third visit to Stern and Bow and it was as great as the other two times. This is a classic spot to visit with family, friends and dates! The ambiance is fantastic, the perfect mix between casual and fine dining. Our service experience was just as great with attentive and thorough staff. As for our food we ordered the anchovies, sweet potato and burrata as starters and for entrees we ordered hanger steaks and a veggie burger. Last, we ordered molasses cake with pear and ice cream for dessert which was more scrumptious than I could’ve imagined. Our food was tasty and fresh with no complaints. Overall, this is a go to spot to add a little magic to your dining!
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Asi Erenberg
We recently visited Stern and Bow for brunch with the kids, and I have to say, it was an incredible experience! From start to finish, the meal was simply amazing. We ordered the Hangover burger, Lobster Benedict and French toast, and each dish was cooked to perfection.
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Suzy Q
I would give them 10 stars if I could.
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Stephan Bajaio
This place has fast become our new favorite restaurant. The Friday Saturday night vibe rivals any place in nyc. The food is phenomenal. Russel the owner is a great and welcoming host always taking care of his patrons. This place has class and it shows from its decor to its valets.
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cheryl lauto
This was my first time going to Stern & Bow. We did a take out order so I can’t evaluate the service or staff fairly. All I can say is the waitress came over to me as soon as I walked in the door and took care of me immediately. We ordered Lobster rolls which came with Cajun fries. It was delicious. What I liked the most was they put the lobster in a container by itself and gave you the warm toasted bread and the fries are wrapped in foil. I love lobster so I appreciate it when they don’t put a lot of sauces on the lobster and can eat it with nothing on it. I will be going back to sit and enjoy a meal and will update any changes.
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Mark DePalma
Finally got to try this spot. Hanger steak was amazing. The chimichurri was perfect with it. The pizza was better than I expected. Wood fired, light, and crispy with a great sauce. All the drinks were unique and on point.
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George Giannone
Excellent brunch! Kirsh does excellent magic tricks table side. Highly recommend to try. I’ve also heard great reviews about the dinners as well.
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Ori Avgil
Good salmon, good burger
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Karen Travali
The cooks(definitely NOT chefs) did not know the difference between buccatini pasta and rigatoni. Eggplant Dish was dry and bitter.
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Glenn Goldman
Our first visit since spring 2020 and we are so glad we came back. Everything we ate was terrific: calamari, charred oysters, lobster roll, crab cake, and ceviche (which had more of a “kick” than elsewhere). We ate outside on a pleasant evening. It’s a lot quieter which we appreciated.
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