Steve & Cookie’s By the Bay Menu – Margate City, NJ

Type : American restaurant

Location : Margate City, NJ

Acclaimed New American spot serving upscale fare in buzzy environs, plus a raw bar & live jazz. Based on 917 reviews, the restaurant has received a rating of 4.7 stars. Price $$$

✔️ Dine-in ✔️ Takeout

Steve & Cookie's By the Bay 08402

Address:
9700 Amherst Ave, Margate City, NJ 08402

Phone: (609) 823-1163

Website: http://www.steveandcookies.com/

Social Profile:

Hours

Tuesday 5–9:30 PM
Wednesday 5–9:30 PM
Thursday 5–9:30 PM
Friday 5–10 PM
Saturday 5–10 PM
Sunday 5–9:30 PM
Monday 5–9:30 PM

Menu

Naked Seafood
Oysters On The 1/2 Shell
mignonette
$17.00
Jumbo Lump Crab
MP
Jumbo Shrimp Cocktail $17.00
Steamed Littleneck Clams
clam broth, drawn butter
$15.00
Soup
Soup Of The Day $9.00
Manhattan Clam Chowder $9.00
Salads
Fried Oysters Over Grilled Romaine
roasted garlic aioli, corn bread croutons
$16.00
Roasted Beets
arugula, goat cheese, toasted pistachios, lemon poppy seed vinaigrette
$14.00
House Salad
baby greens, dried cranberries, toasted walnuts, crumbled gorgonzola, roasted shallot vinaigrette
$11.00
Caesar Salad
hearts of romaine
$12.00
Arugula Salad
cherry tomatoes, jalapeños, pecorino romano, lemon vinaigrette
$11.00
Shaved Brussels Sprout Salad
walnuts, pecorino, lemon juice and olive oil
$11.00
Appetizers
Butter Poached Clams
parmesan breadcrumbs
$16.00
Crispy Sushi Tuna Roll
wakame salad, plum-ginger & chili lime dipping sauces
$17.00
Lobster Mac & Cheese
orecchiette pasta, lobster meat, cheddar & gruyere cheeses, baked in casserole
$18.00
Grilled Lamb Lolichops
chick pea & polenta cake, honey, lemon, parsley & mustard vinaigrette
$18.00
Eggplant Rollentini
plum tomato sauce
$16.00
Plates
Hummus Plate
fresh mozzarella, celery, cucumber, fennel, roasted beets, pickled vegetables, kalamata tapenade, grilled naan
Cheese Selections Of The Day
housemade chutney, dried fruit, no. 7311 seeded crackers
$17.00
Meat & Cheese Plate
hot soppressata, sweet sausage, salame felino, pecorino al tartufo, claudio’s mozzarella, market vegetables, castelvetrano olives, bread
$18.00
Claudios’ Burrata
melted plum tomatoes, roasted sweet and long hot peppers
$17.00
Seafood
Pan Seared Big Glory Bay Salmon
roasted brussels sprouts and butternut squash, sage mustard cream, crisp sage, walnuts
$32.00
6oz Jumbo Lump Crab Cake
french fries, vegetable slaw, remoulade, sriracha
Fried Jumbo Shrimp (5)
sweet potato fries, cole slaw
$31.00
Jumbo Lump Crab Imperial
smashed potatoes, cole slaw
Warner’s Bouillabaisse
shrimp, scallops, fish, whole clams, pernod, saffron broth, tuscan bread, saffron aioli, add 4oz lobster tail 15.
$40.00
8oz Cold Water Lobster Tail
(broiled or fried) baked potato, cole slaw, add crab imperial MP.
$46.00
Linguine And Local Clams
white wine, plum tomato, chili flakes, add two shrimp 12.
$29.00
Jovial Penne [GF]
sautéed seasonal greens, Rancho Gordo beans, shaved pecorino, add cannuli’s sausage 6.
$25.00
Entree
Grain Fed 12oz Veal Chop Milanese
arugula, cherry tomatoes, jalapeño, pecorino romano cheese, lemon vinaigrette
$41.00
Leidy’s Double-Cut Stuffed 12oz Pork Chop
granny smith apple, applewood smoked bacon, white cheddar, smashed sweet potatoes, crispy parsnips, jack daniels glaze
$34.00
Silver Fern Farms 8oz Filet Mignon
smashed potatoes, grilled portobello, cipollini onion marsala demi glace, add crab imperial MP.
$38.00
Porcini Crusted Prime 12oz Strip Steak
hand cut french fries, gribiche, red wine au jus, compound butter
$44.00
Red Top Farms Beef Meatloaf
smashed potatoes, peas & carrots, pan gravy
$25.00
Crispy Roasted 1/2 Duck
sweet potato and butternut squash galette, bacon braised red cabbages, undried cherry and orange reduction
$32.00
Griggstown Farm Roasted 1/2 Chicken
smashed potatoes, roasted green beans, herbs, pan juices
$31.00
Cauliflower Steak
creminis and greens, cauliflower purée, brown butter, crispy capers
$27.00
Sides
Sautéed Seasonal Greens $7.00
Sautéed Rancho Gordo Beans And Greens $10.00
Roasted Brussels Sprouts $7.00
Sweet Potato And Butternut Squash Galette $8.00
Roasted Butternut Squash $7.00
Bacon Braised Red Cabbage $7.00
Cannuli’s Sausage $10.00
Weekly Specials – 3 Courses for 35
SUNDAY
Chopped Salad, applewood smoked bacon & blue cheese, -Sunday Sauce, housemade meatballs, sausage &pork chop gravy, gemelli pasta, -Chocolate Biscotti with pistachios & dried cherries
$35.00
MONDAY
Vegetable Pot Stickers, ginger tamari dipping sauce, -Vegetable Pad Thai, rice noodles, cilantro, cabbage, red and green peppers, mushrooms, carrots, chopped peanuts, togarashi, -Fresh Ginger Molasses Cookies
$35.00
TUESDAY
Tortilla Soup, -Fish Tacos, tuna, pico de gallo, mashed avocado, fried queso blanco, cabbage slaw, mango aioli, -Tres Leches Cake
$35.00
WEDNESDAY
Shaved Brussels Sprouts, pecorino, toasted walnuts, -Chicken Parmesan over Linguini, -Chocolate Budino
$35.00
THURSDAY
House Salad, baby greens, dried cranberries, toasted walnuts, crumbled gorganzola, roasted shallot vinaigrette, -Turkey Dinner, roast turkey, pecan stuffing, peas, smashed potatoes, gravy, cole slaw, cranberry sauce, -Pumpkin Pie
$35.00

… View more

Photo Gallery

Reviews

Amanda Berthold
We really wanted to like this place, and it came highly recommended by several friends and family. Our server was nice enough, but we barely saw her. The 2 martinis we ordered were just bad. Tasted like rubbing alcohol, and we usually love a good, strong martini. Our appetizer, the Crunchy Tuna Sushi roll, was delicious, so we let the drink issue go (plus we had only asked for one appetizer and she brought 2, so we already felt bad pointing out that mistake). Then our meals came out and were just terrible. My crab pasta had zero flavor. I poured a gallon of salt, pepper, and Parmesan and tried to eat as much as possible, because I was starving. My husband’s stuffed pork chop was hard and dry. We honestly couldn’t believe it! I was shocked that we weren’t offered bread at the start of our meal, but realized later it was not a complimentary item. We weren’t asked if we needed more drinks, or anything honestly. When we finally asked for different drinks, we were brought the wrong menu, so we just gave up and chatted with the manager. He was generous enough to comp the meal, but seemed surprised about our experience. Overall this place is bland, over priced, and really disappointing.

… more

Deborah Zitomer
First time back since COVID and it is as good as it was before. Had a bit of a wait for our table (since it was $25 a person to hold the reservation, table should have been ready but the positives far outweigh this), went to the bar for a drink, where they have a nice selection of martinis. The food was fantastic, everything. Seafood was fresh and cooked simply and perfectly. Our server was extremely professional, really top of her game. Will definitely be back, as always.

… more

Heather Gray
Visited for the first time this evening. We did not get a chance to make reservations so decided to try our luck with sitting at one of the bars. We found two seats at the outdoor bar and had the best service. Anthony was very knowledgeable about the menu and drinks. He made us feel welcome and was very personable. He gave us plenty of time to order and offered great recommendations. (Don’t skip the tomato salad or blueberry pie- both delicious!) Our food was delivered quick but we never felt rushed. Will definitely return next time we are in town!

… more

David Lazar
Let me begin by saying that I was very wary of the hype this place has gotten over the past few years. It was virtually impossible to get a reservation, which is why visited on a Sunday. However, I am pleased to report that this place definitely lived up to my expectations.

… more

Michael Rastello
Very expensive, even considering the area and inflation. With that being said, I still come back every summer Im on vacation. The food is delicious. I have never had a bad meal here. The service was good but not great, we didnt see our server too often. The cocktails were ambitious but lacked balance and we’re just okay. I would recommend coming here if visiting the area or for a special occasion.

… more

Jordan Glick
The best that Margate has to offer in terms of high end dining. The staff is on top of their game starting with the manager Conor who made sure everything was top notch including the specialty cocktails which were Strong. The Meatloaf and Stuffed Pork-chop are always winners. Great place highly recommend.

… more

Walter Madden
This place is outstanding, make sure you go there! My wife and I both got a seafood special which was a lobster tail, crab, scallops, and shrimp. The portions were huge and cooked to perfection. Our friends all got something different and they loved what they had. Service was perfect and at the end so was dessert! Reservations are a must.

… more

David Silverman
They know what they’re doing! We are very picky and rest assured, you will not find any better for the quality, value, ambiance and dining experience. Our server, Gabe, and his team (service assistant and food runners were also wonderful) on a Sunday early evening was beyond reproach. We are an LGBT couple and felt completely welcome and well treated which is not always the case. We had the three course menu the food was outstanding from beginning to end. Cocktails were on point and delicious. Hosts were charming. The entire experience was a 10/10. We live 5 minutes away and rarely go out to eat but we’ll be back frequently. Thank you so much!

… more

Ed McLaughlin
Come here every year for our anniversary. The food and drinks are excellent being sourced from their farm and the Blueberry pie is AMAZING! Probably one of the best restaurants at the South Jersey shore.

… more

Veronica Bersani
Food and drinks are amazing, our server Stephanie was friendly and knowledgeable ( especially since I have a food allergy)! Atmosphere was lively and inviting, even on a Sunday…my new favorite place

… more

… View more

Leave a Comment

Stay connected with the Roost!

Ask us any questions