Stevens’ Menu – Gurnee, IL

Type : Steak house

Location : Gurnee, IL

Classic steakhouse with martini & wine lists in a stylish white-tablecloth setting. Based on 969 reviews, the restaurant has received a rating of 4.6 stars. Price $$

✔️ Dine-in ✔️ Curbside pickup ✔️ No delivery

Stevens' 60031

Address:
401 N Riverside Dr, Gurnee, IL 60031

Phone: (847) 599-8533

Website:

Social Profile:

Hours

Sunday Closed
Monday

(Labor Day)
Closed
Tuesday 4–8 PM
Wednesday 11 AM–8 PM
Thursday 11 AM–8 PM
Friday 11 AM–9 PM
Saturday 4–9 PM

Menu

Appetizers
Stevens Sampler $30.00
Blue Point Oysters
Oysters Shooters
Duck Quesadilla $10.00
Portobello Quesadilla $6.00
Shrimp Cocktail $10.00
Coconut Shrimp
4 jumbo smd sweet sour beer coconut milk
$12.00
Scallops
2 jumdo scallops bacon roasted corn puree gf
$13.00
Sliced Prime Flat Iron
Organic greens blue cheese balsamic reduction gf
$10.00
Black & Blue Tuna
1 sushi grade wasabi soy sauce gf
$12.00
Steamed Mussels
White wine & garlic or spicy marinara
$10.00
Tuna Tartare
1 sushi grade cilantro avocado corn tortilla chips gf
$15.00
Fried Calamari
Traditional or buffalo
$10.00
Grilled Calamari
Olive oil. Fresh herbs marinara gf
$10.00
Crab Avocado Tower
Mango salsa tortilla chips. Gf
$15.00
Lamb Chops
Sesame seed garlic aioli balsamic reduction gf
$12.00
Buffalo Cauliflower
Fried. Buffalo sauce. Parmesan peppercorn ranch
$8.00
Stevens’ Caprese
Fresh mozzarella. Tomato. Basil. Kalamata olives. Balsamic reduction. Grilled pita
$8.00
Soups & Salads
Crab Brie Soup
Our signature. Blue crab. Brie cheese
$7.00
Soup Of The Day $4.00
House Salad
Iceberg. Carrot. Tomato, cucumber. Red onion gf
$4.00
Wedge
Iceberg. Tomato, cucumber. Bacon. Blue cheese. Gf
$5.00
Stevens
Organic greens. Granny smith apples, blue cheese. Candied walnuts. Dry sherry vinaigrette gf
$7.00
Spinach
Spinach. Hard boiled egg. Bacon. Caramelized onion. Warm apple wood bacon vinaigrette – gf
$8.00
Seafood
Ahi Tuna
#1 sushi grade. Wasabi. Soy sauce. Gf
$25.00
Red Snapper
Hazelnut crust. Pommery butter
$23.00
Grilled Salmon
Atlantic. Fresh. Gf
$21.00
Leslie’s Salmon
Lightly blackened. Mango salsa. Garlic śpinach. Gf
$23.00
Shrimp Scampi
Linguini. Jumbo shrimp. Broccoli. Wine & garlic
$22.00
Shrimp Dejonghe
Garlic lovers only. Baked. Parmesan bread crumbs
$22.00
Pistachio Perch
Lake victoria perch. Pistachio crust. Buerre blanc
$17.00
Scallops
Jumbo sea scallops. Saffron risotto. Grilled asparagus
$27.00
Lobster Mac
6oz. Of lobster 3 cheese. Cavatappi. Bread crumbs
$25.00
Favorites
Duck Pappardelle
Duck breast. Gorgonzola cream. Portobellos. Balsamic
$22.00
Pork Tenderloin
Cranberry apple chutney. Pepper dusted. Gf
$21.00
Whiskey Ribs
Slow roasted. Whiskey bbq gf
$21.00
Blackened Chicken
Bone-in. Blackened. Corn flour. Mango salsa. Gf
$16.00
Pot Roast
Roast. Carrots. Potatoes. Onions. Celery. Beef gravy
$15.00
Lindsay’s Pasta
Linguini. Fresh vegetables. Cabernet marinara
$14.00
Chicken Picatta
Linguini. Artichoke hearts. Capers. Lemon & white wine
$16.00
Veal Marsala
Linguini. Marsala wine sauce. Button mushrooms
$21.00
Sides
Baked Potato $5.00
Steak Fries $4.00
Au Gratin $6.00
New Orleans Smashed $5.00
Sweet Mashed $5.00
Grilled Asparagus $7.00
Portobellos $6.00
Roasted Vegetables $5.00
Wild Rice $4.00
Mushrooms & Onions $6.00
Broccoli & Garlic $5.00
Creamed Spinach $6.00
Garlic Spinach $4.00
Lobster Mac $13.00
Creamed Spinach $11.00
Mushrooms & Onions $11.00
Steaks & Chops
Filet Mignon 8oz $33.00
Bone-In Filet 12oz $40.00
Dry Aged T-Bone 22oz $38.00
New York Strip 14oz $34.00
Bone-In Rib Eye “Cowboy” 20oz $39.00
Sirloin 12oz $24.00
Tenderloin Trio 9oz
3 tenderloin medallions. Choice of crusts or sauces.
$26.00
Lamb Chops
4 chops. Garlic aioli. Balsamic vinegar reduction
$27.00
Tomahawk Pork Chop 14oz
True-bridge brand. 100% natural. Cage free. Raised on illinois family farms. Hormone & antibiotic free
$24.00
Bone-In Veal Chop 12oz
Humanely raised. Access to mothers milk makes this veal richer in flavor and color. Hormone & antibiotic free
$31.00
Beef Wellington 8oz
8oz filet. Puff pastry. Duxelles sauce
$35.00
Others
Filet Mignon
6 oz
$33.00
Bone-In Filet
12oz
$40.00
Dry Aged T-Bone
22oz
$38.00
New York Strip
14 oz
$34.00
Bone-In Rib Eye
“Cowboy” 20oz
$39.00
Sirloin
12oz
$24.00
Tenderloin Trio
9oz 3 tenderloin medallions choice of crusts or sauces
$26.00
Tomahawk Pork Chop
14 oz true bridge brand 100% natural cage free raised on illinois family farms. Hormone & antibiotic free
$24.00
Bone-In Veal Chop
12 oz humanely raised access to mothers milk makes this veal richer in flavor and color hormone & antibiotic free
$31.00
Beef Wellington
8oz filet. Puff pastry. Duxelles sauce
$35.00

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: stevensofgurnee.comexploretock.com

Reviews

Margo
Absolutely wonderful meal. Service by Colin was fantastic. He made great suggestions and gave us his attention and friendly service. We sat on the spacious patio. Cosmo and brandy old fashion were perfectly made. Appetizer to share was the special of lobster stuffed portobello with artichokes and sauce. Lots of lobster and amazing taste. Wedge salad was shared. Nice amount of bacon on side. Hot moist bread was good. Sea bass was soft and moist over spinach. A must order. Salmon special over pasta with vodka cream sauce was tasty and substantial. Huge piece of moist chocolate cake for dessert was enough to share and take home. Cappuccino was good too. We will return! Thanks to Colin for a special evening!

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Mr. B
Nice place. Very busy restaurant and bar. Live acoustic music by the bar when we were there. Our server Nicholas was great. The oysters, coconut shrimp and calamari appetizers were outstanding. Crab Brie soup was delicious. Main dishes were ok. The Ahi Tuna was done nicely but was not the high quality I expected. The asparagus were perfectly done. The chicken in the Chicken Piccata was bland with an off texture. House PG wine was great. The cheesecake was awesome!

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Brad Kosar
Excellent lamb Chops. Good selection of bourbons. Bacon-wrapped scallops quite good as well. A short but good wine list. Vibe is fine but service is above average.

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Tom Kraemer
After many visits and finding out this may be consistently the best restaurant we visit in Lake County IL. I had to share how good it really is.

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Brandi Hakeem
After experiencing an expensive dining catastrophe at The Chocolate Sanctuary, my husband and I decided to come to Steven’s to have a couple of cocktails in order to process what in tarnation just happened at the other “fine” dine location.

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Gil Fonger
Just celebrated my wife’s birthday on Saturday with a whole group of us in their banquet room. It was an amazing event. Their food and service is always awesome but Brad and Lupe took it to a whole new level. We were there for over three hours and everything was done to perfection. Stevens’ is a jewel because of the amazing leadership and staff and their commitment to excellence.

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Laura Kayler (Laura Elizabeth)
Excellent restaurant with delicious food options,we ordered a steak dinner tonight beyond delicious! Chocolate Mousse cake for dessert. The wait staff is very attentive this restaurant deserves 10 stars!!

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Leigh B
My husband and I went here for the first time last week for my bday dinner with our toddler. Our server Niko was great. The food was excellent. My husband got a steak and I got the medallions. We shared the crab brie soup which was amazing. The steaks were perfectly cooked medium rare. The only complaint we had was about presentation of the drinks. Other than that, it was a great experience and we’ll be back again.

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Miki Kern
Had our office Christmas party there in a private room last night and had an amazing experience. I booked with Brad in October He was fantastic to deal with and so incredibly helpful and kind. When I got there he made sure to check in with me to see if the room was to my satisfaction(beautifully decorated) and made sure to let me know he was there all night if I needed anything.

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mrssittler
We went there to celebrate our anniversary. The hubby ordered the special of the night the 16oz us boneless ribeye for $60. I got the 8oz trio filet…. Mine was delicious. The hubbys was not. There was half grizzle and half meat. We said something to our waiter that we were very disappointed in his meal and to pay that price. They took off a drink as compensation.. will think twice before going there again..

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