Stirling Sake Menu – Greenport, NY

Type : Japanese restaurant

Location : Greenport, NY

Warm, minimal outpost offering Japanese sushi, sashimi & ramen noodles plus sake flights. Based on 104 reviews, the restaurant has received a rating of 4.5 stars. Price

✔️ Dine-in ✔️ Curbside pickup ✔️ No delivery

Stirling Sake 11944

Address:
477 Main St, Greenport, NY 11944

Phone: (631) 477-6782

Website:

Social Profile:

Hours

Tuesday Closed
Wednesday 5–9 PM
Thursday 5–9 PM
Friday 5–10 PM
Saturday 5–10 PM
Sunday 5–9 PM
Monday Closed

Menu

Small Dishes
Edamame $5.00
Seared Tuna W/ Yuzu Miso $8.00
Tako Wasabi
Raw octopus w/ wasabi sauce
$6.00
Ebi Shumai
Shrimp dumplings
$9.00
Ankimo
Monkfish liver
$12.00
Tsukemono
Japanese pickles
$7.00
Fried Vegetable Gyoza
Vegetable dumplings
Tuna Kakuni
Big eye tuna simmered in soy sauce & ginger
$6.00
Sushi / Sashimi*
Big Eye Tuna $14.00
Hamachi
(Yellowtail)
$12.00
Anago
(Sea eel)
$11.00
Local Catch $11.00
Ikura
(Salmon roe)
$11.00
Sushi Deluxe
(Tuna, hamachi, black fish, ikura, ebi, salmon, ika & tekka maki)
$43.00
Spicy Sashimi Rice Bowl W/ Miso Soup
(Five kinds of raw fish w/ spicy chili sauce topped w/ tamago)
$21.00
Rolls*
Spider
(Fried softshell crab, crab stick & cucumber)
$12.00
Spicy Big Eye Tuna $14.00
Califorina $10.00
Ebiten
(Shrimp tempura & cucumber)
$10.00
Spicy Salmon $14.00
Kappa
(Cucumber)
$6.00
Vegetable
(Cucumber, carrot & avocado)
$8.00
Noodles
Ebiten Udon 13 Or Soba
Noodles in fresh dashi broth with shrimp tempura
$14.00
Niku Udon 15 Or Soba
Noodles in fresh dashi broth with american washu beef
$16.00
Kitsune Udon 11 Or Soba
Noodles in fresh dashi broth with fried tofu skin
$12.00
Seaweed Salad
Six kinds of seaweed local greens w/ sesame dressing
$14.00
Stirling Salad
Mixed greens w/ ginger apple carrot dressing
$9.00
Yokohama Gyoza
Fried pork & vegetable dumplings
$8.00
Agedashi Tofu
Fried tofu w/ ginger & scallion in dashi broth
$7.00
Kaburamaki
Salmon, avocado & shiso wrapped w/ turnip
$10.00
3 Kinds Of Local Cheese
Catapano’s goat and sheep cheese
$8.00
Creamy Crab Roquette $9.00
Miso Soup $3.00
Brown Rice $4.00
Ebi
(Shrimp)
$8.00
Salmon $14.00
Tobiko
(Flying fish roe)
$7.00
Tamago
(Egg)
$11.00
Ika
(Squid)
$9.00
Sashimi Deluxe
(Tuna, hamachi, black fish, ebi, salmon, ika & tamago)
$39.00
Big Eye Tuna W/ Avocado $15.00
Salmon W/ Avocado $15.00
Tekka
(Tuna roll)
$9.00
Anago
(Sea eel & cucumber)
$14.00
Rainbow
(Shrimp, tuna, white fish, salmon, avocado & cucumber)
$17.00
Negi Hamachi
(Yellowtail & scallion)
$12.00
Smoked White Fish W/ Cucumber $9.00
Snow Crab W/ Avocado $16.00
Soba Salad
Mixed greens, seasonal vegetables & avocado w/ miso dressing
$19.00
Shirataki Noodle
Tofu noodles in vegetable dashi broth with cabbage, carrot, snow pea & shimeji mushroom
$19.00
Tonkotsu Ramen
Noodles in pork based-broth with braised pork collar, takana mustard, red ginger, boiled -egg, nori & scallion
$17.00

… View more

Menu Photos

Photo Gallery

Order and Reservations

Reservations: stirlingsake.com

Reviews

Townsend Montant
Sat at bar. Bartender appeared much too busy to acknowledge us with only 2 people at the bar, not even a mere hello, I’ll be right with you.

… more

Gabriela Ruiz
I really enjoyed the food, I expected the portion sizes to be slightly bigger but it is what it is. The sake flight was amazing and the sushi tasted extremely fresh. The Yuzu cheesecake was amazing.

… more

J F
An OK spot. I tried to call to make a reservation and got a busy signal on a few attempts, then finally got through and got put on hold so long (more than 10 minutes) that I finally hung up. But when I arrived the place wasn’t busy at all. It’s a cute space with muted decoration and an impressive sake collection on display. Looks like the kind of place that would have good sushi, but they only have the usual mass-imported standards other than one local catch a day. I ordered this (blackfish) and it was good. I also got duck ramen — the smoked local duck was amazing, but the shio broth was almost inedibly salty. Tonkotsu ramen was better. And the sake we chose was delicious. Service was cranky and/or aloof, but it’s Long Island. Best Japanese food in Greenport, anyway.

… more

Ileana Piedra
So, after having the most awful experience at Sterling Sake not that long along, my husband and I decided to give it another try, only again be met with hostility by the same Hostess/Waitress/Bartender who clearly has issues with Customer Service, not a nice person, shouldn’t be in the business, and in fact is doing more harm than good for the restaurant. What is going on there?

… more

M Greene
Finally a great Japanese restaurant on the North Fork. Try the pork or duck lettuce wrap for starters then a salmon or sashimi rice bowl with one of their many sake selections. Usually no wait but if there is, it’s worth it.

… more

brendan lademann
The best authentic Japanese cuisine you’ll find on the north or south fork. I cannot recommend a single item off their menu over any other item as it would be unfair. The quality is unmatched

… more

Jimmy Lee
Staff was great and took time out to explain the menu options thoroughly. Food was delicious. Overall great experience.

… more

Mr. Jones
Great looking spot away from the busy touristy areas of town. The duck ramen was good although a bit pricey. Not the best I ever had, could use a bit more flavor. Sushi was good although a bit slow to arrive (one sushi chef on Sunday night). Service was friendly. Nice vibes inside with good lighting and music. Sake and beer available. I do not believe they serve mixed drinks though. Probably the most authentic Japanese spot on the North Fork. I would return.

… more

PPiecesOOfWWhat
Delicious sushi! Wow! So fresh. Duck wrap was kinda gross tbh. 3 baby slices on limp lettuce leaves for $11. I know it’s Greenport, but girl, bye with that appy. Sushi WAS on point though.

… more

Tyler Armstrong
Huge variety of sake and shochu by the glass. Must try the Agedashi Tofu with it’s amazing broth. Ramen is great here, and the fish is extremely fresh. Menu items can be small, and the kitchen can take a while sometimes, but it’s well worth it. Glad they’re back to using their beautiful dishes and done with the paper plates. Staff is very nice and devoted to the restaurant. Palma and Connor and Paige always take great care of us. The decor is beautiful and so is the gardening for the outdoor seating. I don’t recommend the dome seating, as the outside is beautiful here and the indoor is cozy if it’s cold. They often project nature documentaries or anime onto the wall inside for some added ambiance. I highly recommend going here any time of year.

… more

… View more

Leave a Comment

Stay connected with the Roost!

Ask us any questions