STK Steakhouse Menu - Orlando, FL

Grilled meats and DJ-spun tunes in a splashy two-story steakhouse with a rooftop terrace. Based on 17 reviews, the restaurant has received a rating of 4.7 stars. Price $$$$

✔️ Dine-in ✔️ Drive-through ✔️ Delivery

STK Steakhouse 32830

Address:
1580 E Buena Vista Dr, Orlando, FL 32830

Phone: (407) 917-7440

Website:

Hours

Saturday	9:30 AM–11 PM
Sunday	9:30 AM–11:30 PM
Monday (Labor Day)	11 AM–10:30 PM Hours might differ
Tuesday	11 AM–10:30 PM
Wednesday	11 AM–10:30 PM
Thursday	11 AM–10:30 PM
Friday	11 AM–11 PM

Dinner Menu
Baby Gem Caesar parmigiano reggiano – lemon black pepper emulsion – herb crouton	$25.00
Blue Iceberg nueske’s applewood smoked bacon – point reyes blue – cherry tomato	$24.00
Maple & Bourbon Nueske’s Bacon apple cabbage slaw – pickled mustard seeds	$28.00
Tuna Tartare hass avocado – taro chips – soy-honey emulsion	$31.00
Crispy Calamari basil – shishito peppers – roasted garlic & lime aioli – asian chili sauce	$28.00
Lil’ Brgs wagyu beef – special sauce – sesame seed bun	$26.00
Jumbo Lump Crab Cake whole grain mustard cream – chili thread – cucumber mustard seeds salad	$39.00
Burrata marinated beetroot – pickled red onions – basil oil – crunchy sourdough	$28.00
Oysters On A Half Shell mignonette – cocktail sauce – lemon	$29.00
STK Pearls 1/2 dozen oysters – 1 oz american caviar – mignonette – cocktail sauce – lemon	$69.00
Jalapeño Pickled Shrimp Cocktail cocktail sauce – lemon	$33.00
Red King Crab dijonnaise – cocktail sauce – lemon
Ceviche chef’s daily creation	$27.00
Shellfish Platters Oysters – Ceviche – Clams – Mussels – Jalapeño Pickled Shrimp – Dungeness Crab – Maine Lobster; cocktail sauce – mignonette – lemon dijonnaise	$54.00
Maple Rubbed Salmon pickled cherry tomatoes – piquillo broccolini – olive dressing	$52.00
Free Range Chicken peas & beans – confit garlic – toasted mustard seed jus	$50.00
Braised Beef Short Rib creamed potatoes – roasted pepper relish – crispy shallots – red wine glaze	$51.00
Halibut Fish & Chips beer battered halibut filet – hand cut chunky fries – coleslaw – hot yuzu tartar sauce	$63.00
Maine Lobster Linguini tomato – lemon – garlic – creamy lobster sauce – parmesan	$66.00
Mushroom & Truffle Tagliatelle pecorino – braised mushrooms – shaved black truffle	$55.00
Miso Glazed Chilean Sea Bass sautéed bok choy – ginger – crispy shallots – thai basil	$58.00
Roasted Lamb Rack glazed carrots – baby kale – rosemary jus	$66.00
Filet	$58.00
Steakhouse Skirt	$49.00
Ribeye Spinalis	$73.00
Filet	$72.00
Ribeye Filet	$83.00
NY Strip	$69.00
Bone-In Filet	$88.00
Dry-Aged Delmonico	$112.00
Cowgirl Bone-In Ribeye	$98.00
Dry-Aged Bone-In Strip	$92.00
Dry-Aged Porterhouse	$122.00
Dry-Aged Tomahawk	$160.00
Australian Flat Iron	$69.00
Japanese A5 Strip	$39.00
Japanese A5 Filet	$44.00
Filet 6oz & Lobster Tail	$89.00
Filet 6oz & 3 Grilled Prawns	$79.00
King Crab Oscar	$44.00
Lobster Tail	$41.00
Shrimp	$11.00
STK Zingy Rub	$6.00
Peppercorn Crusted	$5.00
Truffle
Lobster
Wagyu Umami
STK
STK Bold
Au Poivre
Red Wine
Béarnaise
Horseradish
Chimichurri
Blue Butter
Yukon Gold Mashed Potatoes parmesan crust
Tater Tots
Parmesan Truffle Fries
Sweet Corn Pudding
Crispy Brussels Sprouts bacon – cider glaze
Asparagus
Creamed Spinach
Market Vegetables
Confit Mushrooms bacon – cheese
Traditional	$19.00
Bacon	$22.00
Lobster	$32.00
Bag O’ Donuts cinnamon sugar – dulce de leche – raspberry – chocolate
Chocolate Cake chocolate ganache sauce
Cheesecake raspberry coulis – berries
Apple Pie cinnamon crumble – maple crème fraiche
Warm Chocolate Chip Cookie vanilla ice cream – caramel sauce
Lunch Menu
Wagyu Burger & Fries 7oz beef patty – american cheese – lettuce – tomato – onion – special sauce – fries	$9.99
Your Choice Of One:
Filet + Salad choice of caesar or iceberg	$19.99
Filet + Fries sub any other side +$5	$19.99
Filet Sandwich caramelized onion – gruyere – horseradish cream – fries (sub any other side +$5)	$19.99
Baby Gem Caesar parmigiano reggiano – lemon black pepper emulsion – herb crouton	$25.00
Blue Iceberg nueske’s applewood smoked bacon – point reyes blue – cherry tomato	$24.00
Tuna Tartare hass avocado – taro chips – soy-honey emulsion	$31.00
Crispy Calamari basil – shishito peppers – roasted garlic & lime aioli – asian chili sauce	$28.00
Lil’ BRGs wagyu beef – special sauce – sesame seed bun	$26.00
Jalapeño Pickled Shrimp Cocktail cocktail sauce – lemon	$33.00
STK Sandwich shaved coffee-rubbed ribeye – caramelized onion – gruyere – horseradish cream	$22.00
Steak Frites 8oz ribeye – french fries – choice of sauce	$32.00
Chicken Breast Sandwich grilled or fried – blt – white cheddar – ranch dressing	$23.00
Braised Short Rib Quesadilla fontina cheese – tomatoes – chimichurri – flour tortilla – mustard cream	$25.00
The FSH brioche bun – beer battered cod filet – togarashi sauce – pickles – cheddar cheese – iceberg lettuce – tomato	$26.00
Buttermilk Fried Chicken Thigh honey bbq sauce – coleslaw – homemade pickles	$21.00
Shrimp Scampi sautéed shrimp – linguine – tomato – garlic white wine sauce	$34.00
Wagyu Meatballs chunky tomato sauce – cherry tomatoes – spaghetti	$27.00
Steakhouse Skirt	$49.00
Ribeye Spinalis	$73.00
Filet	$72.00
NY Strip	$69.00
Ribeye Filet	$83.00
Bone-In Filet	$88.00
Dry-Aged Delmonico	$112.00
Cowgirl Bone-In Ribeye	$98.00
Dry-Aged Bone-In Strip	$92.00
Australian Flat Iron	$69.00
Japanese A5 Strip	$39.00
King Crab Oscar	$44.00
Lobster Tail	$41.00
Shrimp	$11.00
STK Zingy Rub	$6.00
Peppercorn Crusted	$5.00
Truffle
Lobster
Wagyu Umami
STK
STK Bold
Peppercorn
Chimichurri
Red Wine
Yukon Gold Mashed Potatoes
Tater Tots
Parmesan Truffle Fries
Sweet Corn Pudding
Crispy Brussels Sprouts bacon – cider glaze
Creamed Spinach
Market Vegetables
Traditional	$19.00
Bacon	$22.00
Lobster	$32.00
Cheesecake raspberry coulis – berries
Bag O’Donuts cinnamon sugar – dulce de leche – raspberry – chocolate
Warm Chocolate Chip Cookie vanilla ice cream – caramel sauce
Apple Pie cinnamon crumble – maple crème fraîche
Chocolate Cake chocolate ganache sauce
Power Lunch Menu
Baby Gem Caesar manchego cheese – lemon black pepper emulsion – herb crouton
Blue Iceberg nueske’s applewood smoked bacon – point reyes blue – cherry tomato
Tuna Tartare Tacos hass avocado – taro shell – soy-honey emulsion
Steak Frites 8oz ribeye – french fries – choice of sauce
STK Sandwich shaved coffee-rubbed ribeye – caramelized onion – gruyere – horseradish cream
Chicken Breast Sandwich grilled or fried – blt – white cheddar – ranch dressing
Maple Rubbed Salmon pickled cherry tomatoes – piquillo broccolini – olive dressing
Mushroom Tagliatelle shaved pecorino – braised mushrooms – baby spinach
STK Sweets To-Go
Drinks Menu
Cucumber Stiletto grey goose le citron vodka – st~germain – muddled cucumber – mint
Spiced Watermelon patrón silver tequila – st~germain – wtrmln wtr – fresh lime – jalapeño
Not Your Daddy’s Old Fashioned woodford reserve bourbon – angostura – bitters – brown sugar – vanilla bean
Strawberry Cobbler belvedere vodka – muddled strawberry – graham cracker crust
STK Mule belvedere ginger zest – yellow chartreuse – fresh lime – fever tree ginger beer
Negroni the botanist gin – cinzano sweet vermouth – campari
Dirty Pearls ketel one dirty martini – blue cheese olives
Mojito bacardi – muddled mint & lime
Perfect Margarita milagro silver tequila – cointreau – fresh lime
Jack Me gentleman jack – fever tree cola
Bullfighter glenmorangie x – cinzano sweet vermouth – cherry heering
French Love hendrick’s gin – chandon champagne – fresh lemon
El Toro Rojo volcán tequila – campari – fever tree grapefruit – fresh lime
Paloma Bucket espolòn tequila, 4 fever tree, grapefruit, fresh lime juice, tajin	$69.00
La Marca, Prosécco, IT	$16.00
Caposaldo Moscato, Provincia Di Pavia, IT	$16.00
Michele Chiarlo ‘Nivole’ Moscato D’Asti DOCG, IT	$18.00
Domaine Chandon, Sparkling Rosé, CA	$20.00
Champagne, Veuve Clicquot, Yellow Label Brut, FR	$36.00
Champagne, Moët & Chandon, Impérial Rosé, FR	$39.00
Champagne, Dom Pérignon, Brut, FR	$69.00
Justin, Central Coast, CA	$16.00
Whispering Angel, Provence, FR	$17.00
Aix, Vin De Provence, FR	$18.00
Sauvignon Blanc, Kim Crawford, Marlborough, NZ	$18.00
Sauvignon Blanc, Matanzas Creek, Sonoma, CA	$17.00
Sauvignon Blanc, Twomey By Silver Oak, Napa, CA	$20.00
Sauvignon Blanc Cloudy Bay, Marlborough, NZ	$22.00
Pinot Grigio, Gabbiano, Venezie, IT	$16.00
Chardonnay, Sonoma Cutrer, Russian River Valley, CA	$20.00
Chardonnay, Landmark, Overlook, Sonoma, CA	$21.00
Chardonnay, Rombaurer, Carneros, CA	$27.00
Pinot Noir, Imagery, CA	$18.00
Pinot Noir, Elouan, OR	$20.00
Pinot Noir, Belle Glos ‘Dairyman’ Russian River, CA	$29.00
Merlot, Emmolo, Napa Valley, CA	$24.00
Cabernet, Bonanza By Caymus, CA	$18.00
Cabernet, Decoy By Duckhorn, Sonoma, CA	$18.00
Cabernet, Justin, Paso Robles, CA	$21.00
Cabernet, Caymus, Napa, CA	$57.00
Cabernet, Silver Oak, Alexander Valley, CA	$62.00
Blend, Tooth & Nail ‘The Possessor’, Paso Robles, CA	$22.00
Blend, Sleight Of Hand ‘Conjurer’ Columbia Valley, WA	$22.00
Blend, Justin, Isoceles, Paso Robles, CA	$37.00
Petite Sirah, Caymus, ‘Suisun Grand Durif’, Napa, CA	$24.00
Malbec, Terrazas, Mendoza, AR	$19.00
Stella Artois	$9.00
Modelo Especial	$9.00
Modelo Negra	$9.00
Mango Cart	$9.00
Goose Island IPA	$9.00
Blue Moon	$9.00
Michelob Ultra	$9.00
Chimay	$14.00
Heineken 0.0	$9.00
Weekend Brunch Menu
Baby Gem Caesar parmigiano reggiano – lemon black pepper emulsion – herb crouton	$25.00
Blue Iceberg nueske’s applewood smoked bacon – point reyes blue – cherry tomato	$24.00
Tuna Tartare hass avocado – taro chips – soy-honey emulsion	$31.00
Crispy Calamari basil – shishito peppers – roasted garlic & lime aioli – asian chili sauce	$28.00
Lil’ Brgs wagyu beef – special sauce – sesame seed bun	$26.00
Oysters On A Half Shell mignonette – cocktail sauce – lemon	$29.00
STK Pearls 1/2 dozen oysters – 1 oz american caviar – mignonette – cocktail sauce – lemon	$69.00
Jalapeño Pickled Shrimp Cocktail cocktail sauce – lemon	$33.00
Red King Crab dijon – cocktail sauce – lemon
Ceviche chef’s daily creation	$27.00
Shellfish Platters Oysters* – Ceviche* – Clams – Mussels – Jalapeño Pickled Shrimp – Dungeness Crab – Maine Lobster; cocktail sauce – mignonette – lemon dijonnaise	$54.00
Smoked Pork Belly Benedict maple glazed bacon – shishito peppers – poached eggs – hollandaise – toasted english muffin – chili flakes	$30.00
Eggs & Avocado On Toast smashed avocado – cilantro – grilled sourdough – jalapeño – poached eggs – evoo – toasted pumpkin seeds	$29.00
Lobster & Eggs Benedict lobster – poached eggs – caviar hollandaise – toasted english muffin	$46.00
Halibut Fish & Chips beer battered halibut filet – hand cut chunky fries – coleslaw – hot yuzu tartar sauce	$63.00
Wagyu Burger BKFT 7oz beef patty – american cheese – bacon – fried egg – lettuce – tomato – onion – special sauce – fries	$9.99
Cinnamon French Toast brioche – berries – cream cheese icing – maple syrup	$25.00
Truffle Steak & Egg steakhouse skirt 8oz – fried egg – shaved truffle – crispy potatoes – truffle buttered brioche	$55.00
Egg White Omelet roasted pepper relish – caramelized onions – emmental cheese – avocado – sautéed spinach – mushrooms – baby green leaves	$27.00
Hot Chicken & Waffle buttermilk waffles – fried hot chicken thigh – pickles – coleslaw – maple BBQ sauce	$30.00
Filet	$58.00
Steakhouse Skirt	$49.00
Ribeye Spinalis	$73.00
Filet	$72.00
Ribeye Filet	$83.00
NY Strip	$69.00
Bone-In Filet	$88.00
Dry-Aged Delmonico	$112.00
Cowgirl Bone-In Ribeye	$98.00
Dry-Aged Bone-In Strip	$92.00
Australian Flat Iron	$69.00
Japanese A5 Strip	$39.00
Filet 6oz & Lobster Tail	$89.00
Filet 6oz & 3 Grilled Prawns	$79.00
King Crab Oscar	$44.00
Lobster Tail	$41.00
Shrimp	$11.00
STK Zingy Rub	$6.00
Peppercorn Crusted	$5.00
Truffle
Lobster
Wagyu Umami
STK
STK Bold
Red Wine
Peppercorn
Chimichurri
Yukon Gold Mashed Potatoes
Tater Tots
Parmesan Truffle Fries
Sweet Corn Pudding
Asparagus
Market Vegetables
Traditional	$19.00
Bacon	$22.00
Lobster	$32.00
Cheesecake raspberry coulis – berries
Warm Chocolate Chip Cookie vanilla ice cream – caramel sauce
Apple Pie cinnamon crumble – maple crème fraîche
Bag O’Donuts cinnamon sugar – 3 dipping sauces: dulce de leche – spiced chocolate – raspberry
Chocolate Cake chocolate ganache sauce
Mimosa Or Bloody Mary must also order entrée	$30.00
Espresso Martini tito’s vodka – owen’s nitro-infused espresso – giffard crème de cacao	$21.00
Marvelous Mary ketel one vodka – bloody mary mix – nueske’s bacon & blue cheese olive skewer – celery stick – tajin rim	$21.00
Tequila Sunrise patrón silver tequila – fresh orange juice – luxardo	$21.00
Red Sangria red blend – sangria mix – chambord	$21.00
Summer Refresher la marca prosecco – red bull red edition	$21.00
Stiletto grey goose le citron vodka – st~germain – la marca prosecco – muddled cucumber – mint	$21.00
Aperol aperol – la marca prosecco	$21.00
Rosé st~germain – la marca prosecco rosé	$21.00
Wine by the Bottle
Caposaldo, Moscato I.G.T., Provincia Di Pavia, IT	$50.00
La Marca, DOC Prosecco, IT	$50.00
Michele Chiarlo ‘Nivole’, Moscato D’Asti DOCG, IT ’20	$65.00
Domaine Chandon, Brut, CA	$80.00
Domaine Chandon, Rosé, CA	$80.00
Santa Margherita, Prosecco Rosé, IT	$90.00
Moët & Chandon ‘Imperial’, Brut, FR	$190.00
Nicolas Feuillatte, Champagne, FR	$200.00
Moët & Chandon ‘Nectar’, FR	$210.00
Veuve Clicquot ‘Yellow Label’, Brut, FR	$210.00
Moët & Chandon ‘Imperial’, Rosé, FR	$225.00
Veuve Clicquot, Brut Rosé, FR	$230.00
Ruinart, Rosé Champagne, FR	$235.00
Veuve Clicquot ‘La Grand Dame’, Rosé, FR	$320.00
Dom Pérignon, Brut Champagne, FR ’13	$345.00
Veuve Clicquot ‘La Grande Dame’, Brut, FR	$365.00
Krug, Grand Cuvée Brut, FR	$400.00
Dom Pérignon Rosé , Champagne, FR ’08	$505.00
Kim Crawford, Marlborough, NZ	$60.00
Matanzas Creek, Sonoma County, CA ’21	$65.00
Craggy Range ‘Te Muna’, Martinborough, NZ ’21	$70.00
Cape Mentelle, Margaret River, AUS ’21	$75.00
Loveblock, Marlborough, NZ ’21	$75.00
Stags’ Leap, Napa Valley, CA ’20	$90.00
Twomey By Silver Oak, Napa, CA ’21	$90.00
Illumination By Quintessa, Napa, CA	$100.00
Cloudy Bay, Marlborough, NZ ’22	$105.00
Cakebread, Napa Valley, CA ’21	$125.00
Landmark Vineyards ‘Overlook’, Sonoma, CA ’19	$65.00
Sonoma-Cutrer, Sonoma Coast, CA ’20	$75.00
Mer Soleil ‘Silver’ By Caymus, Santa Lucia, CA ’20	$75.00
Louis Jadot ‘Pouilly Fuisse’, Burgundy, FR ’21	$95.00
Freemark Abbey, Napa Valley, CA ’18	$105.00
Frank Family Vineyards, Napa Valley, CA ’20	$105.00
Domaine Drouhin, Willamette Valley, OR ’16	$120.00
Rombauer Vineyards, Carneros, CA ’21	$125.00
The Prisoner, Carneros, CA ’21	$130.00
Jordan, Russian River Valley, CA ’20	$130.00
Orin Swift ‘Mannequin’, Napa, CA ’20	$135.00
Newton Unfi Ltered, Napa Valley, CA ’20	$175.00
Paul Hobbs, Russian River Valley, CA ’20	$185.00
Chateau Montelena, Napa, CA ’20	$190.00
Cakebread, Napa Valley, CA ’20	$195.00
Kistler Vineyards ‘Kistler’, Sonoma, CA ’21	$195.00
Flowers, Sonoma Coast, CA ’21	$205.00
Far Niente, Napa, CA ’21	$210.00
Louis Jadot ‘Puligny Montrachet’, Cote De Beaune, FR ’20	$260.00
Gabbiano ‘Cavaliere D’Oro’, Venezie, IT ’21	$50.00
Heinz Eifel ‘Spatlese’, Mosel, GER ’20	$50.00
Martin Codax, Albariño, Rias Baixas, SP ’20	$55.00
Pighin Collio, Pinot Grigio, Friuli-Venezia Giulia, IT ’21	$60.00
Conundrum By Caymus, CA ’20	$65.00
King Estate, Pinot Gris, Willamette Valley, OR ’20	$65.00
Banfi ‘La Pettegola’ Vermentino, Tuscany, IT ’20	$90.00
Jermann, Pinot Grigio, Venezie-Giulia, IT ’20	$95.00
Stags’ Leap, Viognier, Napa, CA ’20	$95.00
Trimbach, ‘Riesling’ Alsace, FR ’20	$100.00
Trimbach, Pinot Gris, Alsace, FR ’16	$115.00
Henschke ‘Julius’, Riesling, Eden Valley, AUS ’18	$165.00
Justin Vineyards, CA ’21	$50.00
AIX, Vin De Provence, FR ’21	$65.00
Maison No9, FR	$75.00
Minuty M, Cote De Provence, FR ’21	$80.00
Whispering Angel, Provence, FR ’21	$80.00
Chateau Miraval, Provence, FR ’20	$100.00
Chateau D’Esclans ‘Rock Angel’, Provence, FR ’21	$115.00
Chateau D’Esclans ‘Garrus’, Provence, FR ’20	$305.00
Imagery, CA	$60.00
Elouan, OR ’21	$60.00
Erath, Willamette Valley, OR ’21	$75.00
Siduri, Santa Barbara County, CA ’21	$75.00
Belle Glos ‘Las Alturas’, Santa Lucia, CA ’21	$90.00
Etude, Carneros, CA ’19	$110.00
The Prisoner, CA ’21	$120.00
Sonoma-Cutrer, Russian River Valley, CA ’21	$125.00
Walt ‘La Brisa’, Sonoma, CA ’20	$125.00
Sanford ‘Santa Rita Hills’, Santa Barbara, CA ’16	$135.00
Domaine Carneros Estate, Carneros, CA ’20	$140.00
EnRoute ‘Les Pommiers’, Russian River Valley, CA ’21	$145.00
Penner-Ash Wine Cellars, Yamhill-Carlton, OR ’19	$145.00
Belle Glos ‘Dairyman’, Russian River Valley, CA ’20	$145.00
Cherry Pie ‘San Pablo Bay Block’, Carneros, CA	$150.00
Landmark ‘Hop Kiln Estate’, Russian River, CA ’19	$165.00
Goldeneye, Anderson Valley, CA ’20	$185.00
Twomey, Anderson Valley, CA ’20	$185.00
Orin Swift ‘Slander’, CA	$205.00
Domaine Serene ‘Yamhill Cuvée’, Willamette, OR’ 18	$215.00
Domaine Faiveley Nuits-Saint-Georges, FR	$220.00
Bonanza By Caymus, CA	$60.00
Newton ‘Skyside’, Napa, CA ’20	$70.00
Decoy By Duckhorn, Sonoma County, CA ’21	$70.00
Daou, Paso Robles, CA ’21	$80.00
Justin, Paso Robles, CA ’19	$85.00
Rutherford Hill, Napa Valley, CA ’18	$100.00
My Favorite Neighbor, Paso Robles, CA ’21	$115.00
Freemark Abbey, Napa, CA ’19	$135.00
Faust, Napa, CA ’21	$145.00
Louis Martini, Napa Valley, CA ’19	$155.00
Orin Swift ‘Palermo’, Napa, CA ’21	$155.00
Sequoia Grove, Napa Valley, CA ’19	$165.00
Darioush ‘Caravan’, CA ’18	$170.00
Jordan, Alexander Valley, CA ’17	$185.00
Chateau Montelena, Napa, CA ’19	$190.00
Grgich Hills Estate, Napa Valley, CA ’18	$190.00
Bella Union, Napa Valley, CA ’18	$200.00
Col Solare, Red Mountain, WA ’18	$205.00
Silver Oak, Alexander Valley, CA ’18	$225.00
Stag’s Leap Wine Cellars ‘Artemis’, Napa, CA ’20	$230.00
Chimney Rock, Stags Leap District, Napa CA ’18	$230.00
Cakebread, Napa Valley, CA ’20	$250.00
Nickel & Nickel ‘John C Sullenger’, Oakville, CA ’21	$250.00
Far Niente, Napa Valley, CA ’19	$260.00
Mt. Brave ‘Mount Veeder’, Napa, CA ’18	$260.00
Hewitt, Rutherford, CA ’17	$260.00
Caymus, Napa, CA ’21	$265.00
Robert Mondavi, Oakville, CA ’18	$265.00
BV Georges De Latour Private Reserve, Napa, CA ’17	$285.00
Paul Hobbs, Coombsville, CA ’18	$305.00
Kathryn Hall, Napa Valley, CA ’19	$315.00
Stag’s Leap ‘FAY’, Napa, CA ’16	$330.00
Silver Oak, Napa Valley, CA ’18	$365.00
Heitz Cellar ‘Martha’s Vineyard’, Oakville, CA ’16	$390.00
Quintessa, Rutherford, Napa, CA ’19	$410.00
Caymus ‘Special Select’, Napa, CA ’19	$415.00
Cardinale, Napa Valley, CA ’19	$505.00
Opus One, Napa, CA ’19	$515.00
Lokoya ‘Mt Veeder’, Napa, CA ’19	$585.00
Sleight Of Hand ‘The Conjurer’, Columbia, WA ’21	$100.00
Tooth & Nail ‘Possessor’, Paso Robles, CA ’19	$100.00
Harvey & Harriet, Paso Robles, CA ’20	$110.00
The Prisoner ‘Red Blend’, Napa Valley, CA ’21	$125.00
Duckhorn ‘Paraduxx’, Napa, CA ’19	$125.00
The Bodyguard By Daou, Paso Robles, CA ’20	$135.00
Justin ‘Isosceles’, Paso Robles, CA ’20	$155.00
BV Tapestry, Napa, CA ’18	$185.00
Casa Ferreirinha ‘Quinta Da Leda’, Douro, POR ’18	$250.00
Justin ‘Isosceles Reserve’, Paso Robles, CA ’16	$290.00
Joseph Phelps ‘Insignia’, Napa Valley, CA ’18	$455.00
Dominus, Napa Valley, CA ’19	$550.00
Ovid By Silver Oak, Napa Valley, CA ’18	$555.00
Clos Pegase ‘Mitsuko’s Vineyard’, Carneros, CA ’19	$80.00
Emmolo, Napa, CA ’21	$90.00
Northstar, Columbia Valley, WA ’20	$115.00
Provenance, Napa, Valley, CA ’17	$140.00
Duckhorn, Napa Valley, CA ’20	$145.00
Pahlmeyer, Napa Valley, CA ’19	$305.00
The Prisoner ‘Saldo’, CA ’21	$90.00
Caymus-Suisun Grand Durif, Suisun Valley, CA ’21	$90.00
Stags’ Leap, Petite Syrah, Napa Valley, CA ’19	$120.00
Michael David ‘Lust’, Zinfandel, CA ’19	$125.00
Orin Swift ‘8 Years In The Desert’, Zinfandel, CA ’21	$125.00
Rombauer Vineyards, Zinfandel, CA ’19	$130.00
Pride Mountain, Syrah, Sonoma County, CA ’18	$195.00
Château Mont-Redon ‘Cotes Du Rhone’ ’20	$60.00
Domaine Roux Pere & Fils Pommard, Côte De Beaune	$195.00
Château La Nerthe ‘Châteauneuf-Du-Pape’ Rhone ’19	$200.00
M Chapoutier Crozes-Hermitage ‘La Petite Ruche’ ’19	$200.00
Château De Beaucastel ‘Châteauneuf-Du-Pape’ Rhone ’20	$230.00
Lamole Di Lamole ‘Chianti Classico Riserva’, Tuscany ’20	$90.00
Il Poggione ‘Rosso Di Montalcino’, Tuscany ’19	$95.00
Costello Banfi ‘Brunello Di Montalcino’, Tuscany ’18	$200.00
Masi ‘Costasera Amarone Classico’, Valpolicella ’17	$205.00
Antinori ‘Tignanello’, Tuscany ’19	$365.00
Tenuta San Guido ‘Sassicaia’, Bolgheri ’20	$415.00
Antinori ‘Solaia’, Tuscany ’19	$540.00
Terrazas Reserva, Malbec, Mendoza, AR ’21	$80.00
Red Schooner By Caymus, ‘Voyage 9’, AR	$100.00
Montes ‘Purple Angel’, Carmere Colchagua, CH ’19	$270.00
Bodega De Numanthia ‘Termes’, Castilla Y Leon, ’19	$70.00
Marques De Riscal ‘Rioja Reserva’ ’18	$75.00
Bodega De Numanthia ‘Numanthia’, Castilla Y Leon ’17	$100.00
La Marca, Prosecco, DOC Prosecco, IT, NV	$90.00
Veuve Clicquot, Brut Rosé, FR, NV	$520.00
Moët & Chandon, Rosé, FR, NV	$650.00
Moët & Chandon ‘Imperial’, Brut, FR, NV	$465.00
Dom Pérignon, Brut, FR ’13	$870.00
Veuve Clicquot ‘Yellow Label’, Brut, FR, NV	$490.00
Rosé, AIX, Vin De Provence, FR ’21	$140.00
Pinot Noir, Belle Gloss ‘Taylor Lane’, Sonoma, CA ’14	$230.00
Red Blend, The Prisoner, Napa Valley, CA ’21	$225.00
Cabernet Sauvignon, Jordan, Alexander Valley, CA ’18	$490.00
Cabernet Sauvignon, Silver Oak, Alexander Valley, CA ’18	$490.00
Cabernet Sauvignon, Caymus, Napa, CA ’21	$690.00
Cabernet Sauvignon, Silver Oak, Napa Valley, CA ’18	$710.00
Happy Hour Menu
Oyster On The Half Shell	$3.00
Tater Tots	$3.00
Falafel & Chili Tahini	$3.00
Lil’ Brg & Truffle Fries	$6.00
Wagyu Meatballs	$6.00
Short Rib Quesadilla	$6.00
Vodka Cured Cucumber & Salmon Stiletto	$6.00
Lil’ Shroom Cheeseburger & Truffle Fries	$6.00
Japanese A5 Wagyu Taco	$9.00
Beef Tartare	$9.00
Tuna Tartare Taco	$9.00
Popcorn Chicken	$9.00
Crispy Calamari	$9.00
Jalapeño Pickled Shrimp Cocktail	$9.00
STK* & Frites	$9.00
3oz Filet & Jumbo Prawn	$19.00
Signature Cocktails	$9.00
Chimay Bottle	$9.00
Bonanza Cabernet By Caymus	$9.00
Justin Rosé	$9.00
Caposaldo Moscato	$9.00
Dom Pérignon By The Glass Special Available during all Happy Hour time slots & Brunch	$49.00
Date Night Menu
Lil’ Brgs 2BRGs – wagyu beef – special sauce – sesame seed bun
Jalapeño Pickled Shrimp Cocktail 4 prawns – cocktail sauce – lemon
Baby Gem Caesar parmigiano reggiano – lemon black pepper emulsion – herb crouton
6oz Filet* Or 14oz NY Strip
Miso Glazed Chilean Sea Bass sautéed bok choy – ginger – crispy shallots – thai basil
Maple Rubbed Salmon pickled cherry tomatoes – piquillo broccolini – olive dressing
Mushroom & Truffle Tagliatelle pecorino – braised mushrooms – shaved black truffle
Tater Tots
Asparagus
Mac & Cheese
Bag O’donuts cinnamon sugar – dulce de leche – raspberry – chocolate
Apple Pie cinnamon crumble – maple crème fraîche
World of Wagyu
American Masami Bone Marrow 6″ umami parmesan garlic bread – bourbon bacon marmalade	$33.00
Japanese Joshu A5 Wagyu Tacos yuzu kosho – pickled shallots – fresno peppers – crème fraîche	$49.00
American Masami Bone Marrow
4oz Australian Hanger Steak
A5 Japanese Tacos* (2)
3oz A5 Ribeye Spinalis
Japanese Kagoshima A5	$175.00
American Masami	$149.00
Australian Carrara average size 2.8 – 3.3lbs	$139.00
Australian Stone Axe	$129.00
A5 Miso Bacon Butter	$12.00

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: resy.com opentable.com

Reviews

Christina Derwee

Expect a pricey meal if you are eating here but the food and the atmosphere are excellent. We didn’t have the live DJ but the music kept our ambiance upbeat while still allowing us to have a conversation. Ryan, our waiter was awesome. It was also close enough to the parking lot that I didn’t have blisters walking to and from the parking lot. Highly recommended for a special night out.

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Damilka Bisbal

We decided to try STK for Orlando’s Magical Dining and are glad we did! Eric M. provided fantastic service. He was friendly and attentive! He was very knowledgeable about the menu and thoroughly explained item details. We enjoyed our food and our experience. If you’re ever looking to treat yourself to a nice meal & experience, try STK.

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Shakara Best

My boyfriend and I have been waiting to try STK Steakhouse for a while. We decided to come for a late anniversary dinner. It was well worth the wait and the food was divine. Our server was Kaitlyn and she is amazing, she recommended the chef special and her favorite drink the Cucumber Stiletto – which was so refreshing and tasty. We started the meal with oysters and Lil Brgs, both equally delicious. For entrees we ordered the Chilean Sea Bass and Lobster Linguini and the portions were larger than we expected with plenty left over for later. We definitely enjoyed our time at STK Steakhouse and will be back very soon!!

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Kate Esse

We just had brunch here today, I was very excited to try this restaurant, and I can finally say that it wasn’t worth it. The food yes, it was pretty nice, nothing to complain about, but the service was not great. Our server was inattentive, never fill up our glasses with water (actually he forgot the water pitcher next to us and I was “forced” to use it because I was super thirsty and he completely disappeared for a long time) he looked annoyed when we asked him questions about the menu, and I didn’t feel welcomed at all. All his others colleagues looked nice but him. I guess we were just unlucky to get him, which showed us very bad vibes. But that unfortunately compromised our experience too.

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Amy Collin

Tonight was our first time STK. My husband and I get away so rarely in a date night I needed tonight! There is not a part of our Excursion here that did not exceed expectations. They greeted us outside where they took our reservation information. From that moment on everyone guided us and greeted us by name. (Am I celebrity?) We were guided to our table and the atmosphere enveloped us. Juan attended to us within moments of sitting down with a kind greeting and invitation to relax and enjoy a beverage.

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Tamika Burnett

This was our first time eating here. We came on a Friday night for “Friday Night Vibes.” They had a live DJ that was playing all of my favorite songs! It made me feel like I picked the best place for my birthday! Luigi was the perfect host and the food was amazing! The lamb chops were sooooo good & perfectly seasoned. I was highly impressed and we’ll definitely be back! Be prepared to spend some money though because it is pricey.

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Will Rivera

I have to say this was the absolute WORST dining experience I’ve had in a very long time. Let me break it down (pictures included!) :

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Jennifer Morsette

I came here for my 4 year anniversary with my boyfriend. And from start to finish it was one of the best experiences I’ve ever had. I am a server / bartender myself and I couldn’t ask for more. Charles III , was my server and he was amazing. He answered every question I had. He was great! Thank you! Aaron was also amazing, thank you so much for recommending some drinks! They tasted delicious! You have to try the watermen cocktail and thank you Minnie for coming around the table and checking on us , and seeing if everything was okay! 5 stars – we’ll be back ❤️

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Tiana W

The restaurant is beautifully decorated. I was able to to get a table without a reservation for 6 individuals on a Wednesday night. The service was good, our food just took a little while to come out. The food was nothing spectacular, I feel as tho you are paying for the name. I liked the Yukon gold mashed potatoes.

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Adrienne Gibson

Visited for my moms birthday. Service was impeccable from start to finish. Food and drinks were very tasty and delivered in a timely manner. Our server Dana continuously checked on us to make sure everything was to our liking. Would definitely recommend for special occasions or even just a simple day/night out.

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STK Steakhouse Menu – Orlando, FL

Hours

Menu

Menu Photos

Photo Gallery

Order and Reservations

Reviews

Leave a Comment Cancel reply

Stay connected with the Roost!

Ask us any questions