STK Steakhouse Downtown NYC Menu

STK artfully blends the modern steakhouse and a chic lounge into one, offering a dynamic, fine dining experience, with the superior quality of a traditional steak house. The steak house that started it all celebrates 10 years in the Meatpacking district.

A chic clientele samples steak & scenery in this sleek Meatpacking District setup with a roof deck. Based on 7 reviews, the restaurant has received a rating of 4.6 stars. Price $$$$

✔️ Dine-in ✔️ Curbside pickup ✔️ No-contact delivery

STK Steakhouse Downtown NYC 10014

Address:
26 Little W 12th St, New York, NY 10014

Phone: (646) 624-2444

Website:

Hours

Tuesday	3–11 PM
Wednesday	3 PM–12 AM
Thursday	3 PM–12 AM
Friday	3 PM–12 AM
Saturday	10 AM–12 AM
Sunday	10 AM–12 AM
Monday	3–11 PM

Dinner Menu
Baby Gem Caesar parmigiano reggiano – lemon black pepper emulsion – herb crouton	$25.00
Blue Iceberg nueske’s applewood smoked bacon – point reyes blue – cherry tomato	$24.00
Maple & Bourbon Nueske’s Bacon apple cabbage slaw – pickled mustard seeds	$28.00
Tuna Tartare hass avocado – taro chips – soy-honey emulsion	$31.00
Crispy Calamari basil – shishito peppers – roasted garlic & lime aioli – asian chili sauce	$28.00
Lil’ Brgs wagyu beef – special sauce – sesame seed bun	$26.00
Jumbo Lump Crab Cake whole grain mustard cream – chili thread – cucumber mustard seeds salad	$39.00
Burrata marinated beetroot – pickled red onions – basil oil – crunchy sourdough	$28.00
Oysters On A Half Shell mignonette – cocktail sauce – lemon	$29.00
STK Pearls 1/2 dozen oysters – 1 oz american caviar – mignonette – cocktail sauce – lemon	$69.00
Jalapeño Pickled Shrimp Cocktail cocktail sauce – lemon	$33.00
Red King Crab dijonnaise – cocktail sauce – lemon
Ceviche chef’s daily creation	$27.00
Shellfish Platters Oysters – Ceviche – Clams – Mussels – Jalapeño Pickled Shrimp – Dungeness Crab – Maine Lobster; cocktail sauce – mignonette – lemon dijonnaise	$54.00
Maple Rubbed Salmon pickled cherry tomatoes – piquillo broccolini – olive dressing	$52.00
Free Range Chicken peas & beans – confit garlic – toasted mustard seed jus	$50.00
Braised Beef Short Rib creamed potatoes – roasted pepper relish – crispy shallots – red wine glaze	$51.00
Halibut Fish & Chips beer battered halibut filet – hand cut chunky fries – coleslaw – hot yuzu tartar sauce	$63.00
Maine Lobster Linguini tomato – lemon – garlic – creamy lobster sauce – parmesan	$66.00
Mushroom & Truffle Tagliatelle pecorino – braised mushrooms – shaved black truffle	$55.00
Miso Glazed Chilean Sea Bass sautéed bok choy – ginger – crispy shallots – thai basil	$58.00
Roasted Lamb Rack glazed carrots – baby kale – rosemary jus	$66.00
Filet	$58.00
Steakhouse Skirt	$49.00
Ribeye Spinalis	$73.00
Filet	$72.00
Ribeye Filet	$83.00
NY Strip	$69.00
Bone-In Filet	$88.00
Dry-Aged Delmonico	$112.00
Cowgirl Bone-In Ribeye	$98.00
Dry-Aged Bone-In Strip	$92.00
Dry-Aged Porterhouse	$122.00
Dry-Aged Tomahawk	$160.00
Australian Flat Iron	$69.00
Japanese A5 Strip	$39.00
Japanese A5 Filet	$44.00
Filet 6oz & Lobster Tail	$89.00
Filet 6oz & 3 Grilled Prawns	$79.00
King Crab Oscar	$44.00
Lobster Tail	$41.00
Shrimp	$11.00
STK Zingy Rub	$6.00
Peppercorn Crusted	$5.00
Truffle
Lobster
Wagyu Umami
STK
STK Bold
Au Poivre
Red Wine
Béarnaise
Horseradish
Chimichurri
Blue Butter
Yukon Gold Mashed Potatoes parmesan crust
Tater Tots
Parmesan Truffle Fries
Sweet Corn Pudding
Crispy Brussels Sprouts bacon – cider glaze
Asparagus
Creamed Spinach
Market Vegetables
Confit Mushrooms bacon – cheese
Traditional	$19.00
Bacon	$22.00
Lobster	$32.00
Bag O’ Donuts cinnamon sugar – dulce de leche – raspberry – chocolate
Chocolate Cake chocolate ganache sauce
Cheesecake raspberry coulis – berries
Apple Pie cinnamon crumble – maple crème fraiche
Warm Chocolate Chip Cookie vanilla ice cream – caramel sauce
Drinks Menu
Cucumber Stiletto grey goose le citron vodka – st~germain – muddled cucumber – mint
Spiced Watermelon patrón silver tequila – st~germain – wtrmln wtr – fresh lime – jalapeño
Not Your Daddy’s Old Fashioned woodford reserve bourbon – angostura – bitters – brown sugar – vanilla bean
Strawberry Cobbler belvedere vodka – muddled strawberry – graham cracker crust
STK Mule belvedere ginger zest – yellow chartreuse – fresh lime – fever tree ginger beer
Negroni the botanist gin – cinzano sweet vermouth campari
Dirty Pearls ketel one dirty martini – blue cheese olives
Mojito bacardi – muddled mint & lime
Perfect Margarita milagro silver tequila – cointreau – fresh lime
Jack Me gentleman jack – fever tree cola
Bullfighter glenmorangie x – cinzano sweet vermouth – cherry heering
French Love hendrick’s gin – chandon champagne – fresh lemon
El Toro Rojo volcán tequila – campari – fever tree grapefruit – fresh lime
Paloma Bucket espolòn tequila, 4 fever tree, grapefruit, fresh lime juice, tajin	$69.00
La Marca, Prosécco, IT	$16.00
Caposaldo Moscato, Provincia Di Pavia, IT	$16.00
Michele Chiarlo ‘Nivole’, Moscato D’Asti DOCG, IT	$18.00
Domaine Chandon, Sparkling Rosé, CA	$27.00
Champagne, Moët & Chandon, Impérial Rosé, FR	$39.00
Champagne, Veuve Clicquot, Yellow Label Brut, FR	$44.00
Champagne, Dom Pérignon, Brut, FR	$69.00
Justin, Central Coast, CA	$16.00
Whispering Angel, Provence, FR	$17.00
AIX, Vin De Provence, FR	$18.00
Sauvignon Blanc, Kim Crawford, Marlborough, NZ	$18.00
Sauvignon Blanc, Matanzas Creek, Sonoma, CA	$17.00
Sauvignon Blanc, Twomey By Silver Oak, Napa, CA	$20.00
Sauvignon Blanc Cloudy Bay, Marlborough, NZ	$22.00
Pinot Grigio, Gabbiano, Venezie, IT	$16.00
Chardonnay, Sonoma Cutrer, Russian River Valley, CA	$18.00
Chardonnay, Landmark, Overlook, Sonoma, CA	$21.00
Chardonnay, Rombaurer, Carneros, CA	$27.00
Pinot Noir, Imagery, CA	$18.00
Pinot Noir, Elouan, OR	$20.00
Pinot Noir, Belle Glos ‘Dairyman’, Russian River, CA	$29.00
Merlot, Emmolo, Napa Valley, CA	$32.00
Cabernet, Bonanza By Caymus, CA	$18.00
Cabernet, Decoy By Duckhorn, Sonoma, CA	$18.00
Cabernet, Justin, Paso Robles, CA	$21.00
Cabernet, Caymus, Napa, CA	$57.00
Cabernet, Silver Oak, Alexander Valley, CA	$62.00
Blend, Tooth & Nail ‘The Possessor’, Paso Robles, CA	$22.00
Blend, Sleight Of Hand ‘Conjurer’, Columbia Valley, WA	$22.00
Blend, Justin, Isoceles, Paso Robles, CA	$42.00
Petite Sirah, Caymus, ‘Suisun Grand Durif’, Napa, CA	$37.00
Malbec, Terrazas, Mendoza, AR	$19.00
Stella Artois	$9.00
Modelo Especial	$9.00
Modelo Negra	$9.00
Mango Cart	$9.00
Goose Island IPA	$9.00
Blue Moon	$9.00
Michelob Ultra	$9.00
Chimay	$14.00
Heineken 0.0	$9.00
Wine by the Bottle
Caposaldo Moscato I.G.T., Provincia Di Pavia, IT	$50.00
Michele Chiarlo ‘Nivole’ Moscato D’Asti DOCG, IT ’20	$65.00
La Marca, DOC Prosecco, IT ’20	$70.00
Domaine Chandon, Brut, CA	$90.00
Domaine Chandon, Rosé, CA	$90.00
Santa Margherita, Prosecco Rosé, IT	$90.00
Moët & Chandon ‘Nectar’, FR	$130.00
Nicolas Feuillatte, Champagne, FR	$140.00
Moët & Chandon ‘Imperial’, Brut, FR	$170.00
Veuve Clicquot ‘Yellow Label’, Brut, FR	$180.00
Moët & Chandon ‘Imperial’, Rosé, FR	$195.00
Veuve Clicquot, Brut Rosé, FR	$250.00
Ruinart, Rosé Champagne, FR	$290.00
Veuve Clicquot ‘La Grande Dame’, Brut, FR	$310.00
Dom Pérignon, Brut, Champagne, FR ’12	$349.00
Krug, Grand Cuvée, Brut, FR	$400.00
Veuve Clicquot ‘La Grand Dame’, Rosé, FR ’08	$435.00
Dom Pérignon, Rosé, Champagne, FR ’06	$465.00
Dom Pérignon ‘P2’, Champagne, FR ’03	$505.00
La Marca, Prosécco, DOC Prosécco, IT	$90.00
Veuve Clicquot ‘Yellow Label’, Brut, FR, NV	$465.00
Moët & Chandon ‘Imperial’, Brut, FR, NV	$485.00
Veuve Clicquot, Brut Rosé, FR, NV	$485.00
Moët & Chandon, Rosé, FR, NV	$610.00
Dom Pérignon, Brut, FR, NV	$860.00
Kim Crawford, Marlborough, NZ	$70.00
Twomey By Silver Oak, Napa, CA	$70.00
Cape Mentelle, Margaret River, AUS ’19	$75.00
Loveblock, Marlborough, NZ ’20	$75.00
Craggy Range ‘Te Muna’, Martinborough, NZ ’21	$85.00
Matanzas Creek, Sonoma County, CA ’20	$85.00
Stags’ Leap, Napa Valley, CA	$90.00
Cakebread, Napa Valley, CA ’20	$105.00
Cloudy Bay, Marlborough, NZ ’21	$120.00
Chateau De Sancerre ‘Connetable’, Loire, FR ’17	$125.00
Illumination By Quintessa, Napa, CA ’19	$155.00
Pascal Jolivet, Sancerre, Loire, FR ’17	$185.00
Louis Jadot ‘Pouilly Fuisse’, Burgandy, FR ’20	$75.00
Mer Soleil ‘Silver’ By Caymus, Santa Lucia, CA ’19	$85.00
Sonoma-Cutrer, Sonoma Coast, CA ’19	$90.00
Orin Swift ‘Mannequin’, Napa, CA ’18	$105.00
Landmark Vineyards ‘Overlook’, Sonoma, CA ’19	$110.00
Freemark Abbey, Napa Valley, CA ’19	$115.00
Jordan, Russian River Valley, CA ’18	$125.00
Rombauer Vineyards, Carneros, CA ’20	$125.00
Cakebread, Napa Valley, CA ’19	$135.00
Domaine Drouhin, Willamette Valley, OR ’19	$135.00
The Prisoner, CA ’19	$140.00
Flowers, Sonoma Coast, CA ’19	$160.00
Paul Hobbs, Russian River Valley, CA ’18	$165.00
Kistler Vineyards ‘Kistler’, Sonoma, CA ’19	$180.00
Newton Unfi Ltered, Napa Valley, CA ’18	$180.00
Frank Family Vineyards, Napa Valley, CA ’18	$185.00
Far Niente, Napa, CA ’19	$200.00
Louis Jadot ‘Puligny Montrachet’, Cote De Beaune, FR ’19	$240.00
Chateau Montelena, Napa, CA ’19	$300.00
Gabbiano ‘Cavaliere D’Oro’, Venezie, IT	$50.00
Heinz Eiff El ‘Spatlese’, Mosel, GER ’20	$55.00
Martin Codax, Albariño, Rias Baixas, SP ’20	$55.00
Banfi ‘La Pettegola’ Vermintino, Tuscany, IT	$65.00
Jermann, Pinot Grigio, Venezie-Giulia, IT ’20	$75.00
Trimbach, Pinot Gris, Alsace, FR ’15	$75.00
Trimbach, ‘Rielsing’ Alsace, FR ’19	$75.00
Conundrum By Caymus, CA ’20	$80.00
Pighin Collio, Pinot Grigio, Friuli-Venezia Giulia, IT ’20	$85.00
Stags’ Leap, Viognier, Napa, CA ’19	$100.00
King Estate, Pinot Gris, Willamette Valley, OR ’19	$105.00
Henschke ‘Julius’, Reisling, Eden Valley, AUS	$145.00
Justin Vineyards, CA	$65.00
Minuty M, Cote De Provence, FR ’19	$65.00
AIX, Vin De Provence, FR ’20	$70.00
Maison No9, FR	$70.00
Chateau Miraval, Provence, FR ’20	$85.00
Whispering Angel, Provence, FR ’20	$85.00
Chateau D’Esclans ‘Rock Angel’, Provence, FR ’19	$110.00
Chateau D’Esclans ‘Garrus’, Provence, FR ’19	$260.00
Imagery, CA	$60.00
Erath, Willamette Valley, OR ’19	$75.00
Cherry Pie ‘Stanley Ranch’, Carneros, CA ’18	$80.00
Elouan, OR ’18	$85.00
Sonoma-Cutrer, Russian River Valley, CA ’19	$110.00
Domaine Carneros Estate, Carneros, CA ’18	$115.00
Siduri, Santa Barbara County, CA ’19	$115.00
Etude, Carneros, CA ’18	$125.00
Sanford ‘Santa Rita Hills’, Santa Barbara, CA ’19	$125.00
Landmark ‘Hop Kiln Estate’, Russian River, CA ’17	$135.00
WALT ‘La Brisa’, Sonoma, CA ’18	$135.00
Orin Swift ‘Slander’, CA ’19	$140.00
The Prisoner, CA ’19	$140.00
Twomey, Anderson Valley, CA ’19	$165.00
Domaine Serene ‘Yamhill Cuvée’, Willamette, OR ’18	$170.00
Goldeneye, Anderson Valley, CA ’19	$175.00
Belle Glos ‘Dairyman’, Russian River Valley, CA ’20	$185.00
Belle Glos ‘Las Alturas’, Santa Lucia, CA ’19	$185.00
EnRoute ‘Les Pommiers’, Russian River Valley, CA ’19	$190.00
Domaine Faiveley Nuits-Saint-Georges, FR ’18	$195.00
Penner-Ash Wine Cellars, Yamhill-Carlton, OR ’19	$205.00
Bonanza By Caymus, CA	$85.00
Newton ‘Skyside’, Napa, CA ’18	$90.00
Daou, Paso Robles, CA ’20	$95.00
Decoy By Duckhorn, Sonoma County, CA ’19	$95.00
Justin, Paso Robles, CA ’16	$110.00
Louis Martini, Napa Valley, CA ’18	$125.00
Orin Swift ‘Palermo’, Napa, CA ’19	$155.00
Rutherford Hill, Napa Valley, CA ’16	$160.00
My Favorite Neighbor, Paso Robles, CA ’19	$165.00
Sequoia Grove, Napa Valley, CA ’18	$165.00
Darioush ‘Caravan’, CA ’18	$175.00
Grgich Hills Estate, Napa Valley, CA ’19	$185.00
Col Solare, Red Mountain, WA ’15	$190.00
Double Diamond By Schrader, Oakville, CA ’18	$195.00
Faust, Napa, CA	$195.00
Freemark Abbey, Napa, CA ’18	$200.00
Chateau Montelena, Napa, CA ’18	$205.00
Jordan, Alexander Valley, CA ’17	$205.00
Robert Mondavi, Oakville, CA ’18	$205.00
Stag’s Leap Wine Cellars ‘Artemis’, Napa, CA ’18	$205.00
Bella Union, Napa Valley, CA ’18	$220.00
Cakebread, Napa Valley, CA ’18	$225.00
Silver Oak, Alexander Valley, CA ’17	$225.00
Caymus, Napa, CA ’19	$250.00
Chimney Rock, Stags Leap District, Napa CA ’18	$270.00
Hewitt, Rutherford, CA ’16	$275.00
Mt. Brave ‘Mount Veeder’, Napa, CA	$275.00
Nickel & Nickel ‘John C Sullenger’, Oakville, CA ’19	$280.00
Far Niente, Napa Valley, CA ’18	$290.00
BV Georges De Latour Private Reserve, Napa, CA ’18	$295.00
Silver Oak, Napa Valley, CA ’17	$360.00
Stags Leap ‘FAY’, Napa, CA ’18	$360.00
Heitz Cellar ‘Marthas Vineyard’, Oakville, CA	$380.00
Kathryn Hall, Napa Valley, CA ’17	$390.00
Caymus ‘Special Select’, Napa, CA ’17	$425.00
Quintessa, Rutherford, Napa, CA ’18	$435.00
Cardinale, Napa Valley, CA ’16	$480.00
Paul Hobbs, Coombsville, CA ’16	$500.00
Opus One, Napa, CA ’18	$520.00
Lokoya ‘Mt Veeder’, Napa, CA ’16	$555.00
Sleight Of Hand ‘The Conjurer’, Columbia, WA ’18	$90.00
Harvey & Harriet, Paso Robles, CA ’19	$105.00
The Prisoner ‘Red Blend’, Napa Valley, CA ’19	$105.00
Tooth & Nail ‘Possessor’, Paso Robles, CA ’18	$110.00
Duckhorn ‘Paraduxx’, Napa, CA ’18	$155.00
The Bodyguard By Daou, Paso Robles, CA ’18	$155.00
BV Tapestry, Napa, CA ’17	$165.00
Casa Ferreirinha ‘Quinta Da Leda’, Douro, POR ’17	$195.00
Justin ‘Isosceles’, Paso Robles, CA ’18	$230.00
Justin ‘Isosceles Reserve’, Paso Robles, CA ’14	$310.00
Joseph Phelps ‘Insignia’, Napa Valley, CA ’18	$415.00
Ovid By Silver Oak, Napa Valley, CA ’18	$425.00
Dominus, Napa Valley, CA ’18	$475.00
Clos Pegase ‘Mitsuko’s Vineyard’, Carneros, CA ’19	$80.00
Provenance, Napa, Valley, CA ’17	$85.00
Prisoner ‘Thorn’, CA ’17	$110.00
Northstar, Columbia Valley, WA ’18	$125.00
Duckhorn, Napa Valley, CA ’18	$165.00
Emmolo, Napa, CA ’19	$190.00
Pahlmeyer, Napa Valley, CA ’17	$230.00
Terlato & Chapoutier, Shiraz-Viogner, Victoria, AUS	$70.00
D’Arenberg ‘Derelict’, McLaren Vale, AUS ’16	$105.00
The Prisoner ‘Saldo’, CA	$105.00
Rombauer Vineyards, Zinfandel, CA ’18	$110.00
Stags’ Leap, Petite Syrah, Napa Valley, CA ’18	$120.00
Orin Swift ‘8 Years In The Dessert’, Zinfandel, CA ’19	$125.00
Caymus-Suisun Grand Durif, Suisun Valley, CA ’19	$165.00
Michael David ‘Lust’, Zinfandel, CA ’18	$195.00
Pride Mountain, Syrah, Sonoma County, CA ’18	$195.00
M Chapoutier Crozes-Hermitage ‘La Petite Ruche’ ’19	$105.00
Château Mont-Redon ‘Cotes Du Rhone’ ’17	$135.00
Château La Nerthe ‘Châteauneuf-Du-Pape’ Rhone ’19	$180.00
Domaine Roux Pere & Fils Pommard, Côte De Beaune ’17	$185.00
Château De Beaucastel ‘Châteauneuf-Du-Pape’ Rhone ’19	$230.00
Lamole Di Lamole ‘Chianti Classico Riserva’, Tuscany ’17	$85.00
Il Poggione ‘Rosso Di Montalcino’, Tuscany ’19	$100.00
Masi ‘Costasera Amarone Classico’, Valpolicella ’16	$180.00
Castello Banfi ‘Brunello Di Montalcino’, Tuscany 16	$215.00
Antinori ‘Tignanello’, Tuscany ’18	$285.00
Tenuta San Guido ‘Sassicaia’, Bolgheri ’18	$360.00
Antinori ‘Solaia’, Tuscany ’17	$570.00
Terrazas Reserva, Malbec, Mendoza, AR	$75.00
Red Schooner By Caymus, ‘Voyage 6’, AR	$145.00
Cheval Des Andes ‘Grand Cru Of The Andes’, Mendoza, AR ’17	$245.00
Montes ‘Purple Angel’, Carmere Colchagua, CH ’18	$250.00
Marques De Riscal ‘Rioja Reserva’ ’15	$80.00
Bodega De Numanthia ‘Termes’, Castilla Y Leon, ’17	$100.00
Bodega De Numanthia ‘Numanthia’, Castilla Y Leon ’16	$165.00
Rosé, AIX, Vin De Provence, FR ’19	$140.00
Red Blend, The Prisoner, Napa Valley, CA ’19	$240.00
Pinot Noir, Belle Gloss ‘Taylor Lane’, Sonoma, CA ’11	$505.00
Cabernet Sauvignon, Caymus, Napa, CA ’19	$560.00
Cabernet Sauvignon, Silver Oak, Napa Valley, CA ’15	$860.00
Cabernet Sauvignon, Jordan, Alexander Valley, CA ’15	$640.00
Cabernet Sauvignon, Silver Oak, Alexander Valley, CA ’17	$550.00
Weekend Brunch Menu
Baby Gem Caesar parmigiano reggiano – lemon black pepper emulsion – herb crouton	$25.00
Blue Iceberg nueske’s applewood smoked bacon – point reyes blue – cherry tomato	$24.00
Tuna Tartare hass avocado – taro chips – soy-honey emulsion	$31.00
Crispy Calamari basil – shishito peppers – roasted garlic & lime aioli – asian chili sauce	$28.00
Lil’ Brgs wagyu beef – special sauce – sesame seed bun	$26.00
Oysters On A Half Shell mignonette – cocktail sauce – lemon	$29.00
STK Pearls 1/2 dozen oysters – 1 oz american caviar – mignonette – cocktail sauce – lemon	$69.00
Jalapeño Pickled Shrimp Cocktail cocktail sauce – lemon	$33.00
Red King Crab dijon – cocktail sauce – lemon
Ceviche chef’s daily creation	$27.00
Shellfish Platters Oysters* – Ceviche* – Clams – Mussels – Jalapeño Pickled Shrimp – Dungeness Crab – Maine Lobster; cocktail sauce – mignonette – lemon dijonnaise	$54.00
Smoked Pork Belly Benedict maple glazed bacon – shishito peppers – poached eggs – hollandaise – toasted english muffin – chili flakes	$30.00
Eggs & Avocado On Toast smashed avocado – cilantro – grilled sourdough – jalapeño – poached eggs – evoo – toasted pumpkin seeds	$29.00
Lobster & Eggs Benedict lobster – poached eggs – caviar hollandaise – toasted english muffin	$46.00
Halibut Fish & Chips beer battered halibut filet – hand cut chunky fries – coleslaw – hot yuzu tartar sauce	$63.00
Wagyu Burger BKFT 7oz beef patty – american cheese – bacon – fried egg – lettuce – tomato – onion – special sauce – fries	$9.99
Cinnamon French Toast brioche – berries – cream cheese icing – maple syrup	$25.00
Truffle Steak & Egg steakhouse skirt 8oz – fried egg – shaved truffle – crispy potatoes – truffle buttered brioche	$55.00
Egg White Omelet roasted pepper relish – caramelized onions – emmental cheese – avocado – sautéed spinach – mushrooms – baby green leaves	$27.00
Hot Chicken & Waffle buttermilk waffles – fried hot chicken thigh – pickles – coleslaw – maple BBQ sauce	$30.00
Filet	$58.00
Steakhouse Skirt	$49.00
Ribeye Spinalis	$73.00
Filet	$72.00
Ribeye Filet	$83.00
NY Strip	$69.00
Bone-In Filet	$88.00
Dry-Aged Delmonico	$112.00
Cowgirl Bone-In Ribeye	$98.00
Dry-Aged Bone-In Strip	$92.00
Australian Flat Iron	$69.00
Japanese A5 Strip	$39.00
Filet 6oz & Lobster Tail	$89.00
Filet 6oz & 3 Grilled Prawns	$79.00
King Crab Oscar	$44.00
Lobster Tail	$41.00
Shrimp	$11.00
STK Zingy Rub	$6.00
Peppercorn Crusted	$5.00
Truffle
Lobster
Wagyu Umami
STK
STK Bold
Red Wine
Peppercorn
Chimichurri
Yukon Gold Mashed Potatoes
Tater Tots
Parmesan Truffle Fries
Sweet Corn Pudding
Asparagus
Market Vegetables
Traditional	$19.00
Bacon	$22.00
Lobster	$32.00
Cheesecake raspberry coulis – berries
Warm Chocolate Chip Cookie vanilla ice cream – caramel sauce
Apple Pie cinnamon crumble – maple crème fraîche
Bag O’Donuts cinnamon sugar – 3 dipping sauces: dulce de leche – spiced chocolate – raspberry
Chocolate Cake chocolate ganache sauce
Mimosa Or Bloody Mary must also order entrée	$30.00
Espresso Martini tito’s vodka – owen’s nitro-infused espresso – giffard crème de cacao	$21.00
Marvelous Mary ketel one vodka – bloody mary mix – nueske’s bacon & blue cheese olive skewer – celery stick – tajin rim	$21.00
Tequila Sunrise patrón silver tequila – fresh orange juice – luxardo	$21.00
Red Sangria red blend – sangria mix – chambord	$21.00
Summer Refresher la marca prosecco – red bull red edition	$21.00
Stiletto grey goose le citron vodka – st~germain – la marca prosecco – muddled cucumber – mint	$21.00
Aperol aperol – la marca prosecco	$21.00
Rosé st~germain – la marca prosecco rosé	$21.00
Happy Hour Menu
Oyster On The Half Shell	$3.00
Tater Tots	$3.00
Falafel & Chili Tahini	$3.00
Lil’ Brg & Truffle Fries	$6.00
Wagyu Meatballs	$6.00
Short Rib Quesadilla	$6.00
Vodka Cured Cucumber & Salmon Stiletto	$6.00
Lil’ Shroom Cheeseburger & Truffle Fries	$6.00
Japanese A5 Wagyu Taco	$9.00
Beef Tartare	$9.00
Tuna Tartare Taco	$9.00
Popcorn Chicken	$9.00
Crispy Calamari	$9.00
Jalapeño Pickled Shrimp Cocktail	$9.00
STK* & Frites	$9.00
3oz Filet & Jumbo Prawn	$19.00
Signature Cocktails	$9.00
Chimay Bottle	$9.00
Bonanza Cabernet By Caymus	$9.00
Justin Rosé	$9.00
Caposaldo Moscato	$9.00
Dom Pérignon By The Glass Special Available during all Happy Hour time slots & Brunch	$49.00
Date Night Menu
Lil’ Brgs 2BRGs – wagyu beef – special sauce – sesame seed bun
Jalapeño Pickled Shrimp Cocktail 4 prawns – cocktail sauce – lemon
Baby Gem Caesar parmigiano reggiano – lemon black pepper emulsion – herb crouton
6oz Filet* Or 14oz NY Strip
Miso Glazed Chilean Sea Bass sautéed bok choy – ginger – crispy shallots – thai basil
Maple Rubbed Salmon pickled cherry tomatoes – piquillo broccolini – olive dressing
Mushroom & Truffle Tagliatelle pecorino – braised mushrooms – shaved black truffle
Tater Tots
Asparagus
Mac & Cheese
Bag O’donuts cinnamon sugar – dulce de leche – raspberry – chocolate
Apple Pie cinnamon crumble – maple crème fraîche
World of Wagyu
American Masami Bone Marrow 6″ umami parmesan garlic bread – bourbon bacon marmalade	$33.00
Japanese Joshu A5 Wagyu Tacos yuzu kosho – pickled shallots – fresno peppers – crème fraîche	$49.00
American Masami Bone Marrow
4oz Australian Hanger Steak
A5 Japanese Tacos* (2)
3oz A5 Ribeye Spinalis
Japanese Kagoshima A5	$175.00
American Masami	$149.00
Australian Carrara average size 2.8 – 3.3lbs	$139.00
Australian Stone Axe	$129.00
A5 Miso Bacon Butter	$12.00

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Reservations: stksteakhouse.com resy.com opentable.com

Reviews

Gnoulelein Tako

This was the best birthday experience my girlfriend and I could ever ask for. It was her first birthday that we spent together in our new place and it was a memory we will cherish forever. STK is not just a restaurant but an entire experience. From the minute you walk in you are being treated as more than a customer, they are trying to bring you into a party, one in which you feel like you’ve known these people forever. Our server Dee was the best server I’ve ever had, and he made sure today was a special day for us and I couldn’t have appreciated it more, and the manager Sally was also very kind to come and wish my girl a happy birthday. This place is a certified top class restaurant but they still have an atmosphere that will make you feel at home. And I haven’t even gotten to the food yet! The chef here must have gotten some intel on what i eat and how I like my food prepared because it was to die for! The roasted lamb rack basically melts in your mouth, and the Mac and cheese is so good it’ll give grandma a run for her money. And if you are drinking, you MUST try the strawberry cobbler. Amazing experience thank you Dee!!! Next time you come here request Dee as your server if you wanna have a good time, I know I will!

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Amia Coleman

Great experience for my friends birthday. We chose to dine on the roof top and just in time for the magic hour. As views goes in NYC it was the GREAT. Although they forgot to bring her drink flight and write happy birthday on her desert plate we still had an amazing time. WOULD definitely choose to eat here again, we hear they have an amazing happy hour. We’re looking forward to going back.

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Mark Chang

We had an excellent experience dining here from vibe to food quality to service, and it even surprised us with a couple of bags as a souvenir before we left the rooftop. TRUFFLE STEAK & EGG is a must try. Of course, the rooftop view is awesome seeing a little high line by Standard Hotel.

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Miss Miko

We came here with my team for my bosses retirement party. we arrived just when they opened, we had prime seating at the front of the restaurant. Our server Jeffrey was amazing and very knowledgeable of all the menu serving he even suggested family style dining which we did and we absolutely loved it. The bar prepared the best martini I’ve ever had in my life, Chef Junior came out and introduced himself to us and that was just the icing on the cake. I really love and appreciate the hospitality and I will definitely be back to dine again.

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Francesca Leo

Amazing dinner and amazing service! We ordered from the restaurant week menu and everything was delicious. Our waiters Seth and Dee were attentive and made excellent suggestions about the food and drinks. Will definitely return!

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Elina Leyderman

I have been going to this restaurant for years and it only gets better every time. The food, the drinks, the atmosphere is just great. Visited the rooftop and had an unforgettable night. Dee, our host was super nice and attentive. Everyone from the matradee to the bus boy is highly professional. We really enjoyed our dinner.

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Anais G.

STK has become our go-to spot for late night dinners. The ambiance is amazing, with a DJ playing great Latin music that really sets the vibe. The decor is also top-notch and really adds to the overall experience. But what really makes STK stand out is the staff – they are always welcoming and friendly. And of course, the food is delicious. I love the salmon as my go-to entrée, and for drinks, the strawberry cobbler and the perfect margarita are my favorites. And for dessert, the Bag o’ Donuts is an absolute must-try – it’s simply delicious!

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Imani Brianna

We came for happy hour and had a great time. Dee & Seth took amazing care of us. They are friendly, and efficient. We received our food within 30 minutes & the drinks are amazing. Can’t wait to come again!!

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Cindy W

This is a great happy hour spot and incredibly convenient to pregame before a private viewing at the Whitney.

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Cate Janusz

It’s good, not great. I think I just had super high expectations and everything was tasty but nothing where I’m itching to go back over. We had the tuna tartare, the lil burgs, the NY strip, the truffle pasta and the mashed potatoes. We ordered the steak medium rare and it came medium well so that was disappointing but you could tell it was a good cut of steak. The pasta was good, I’ve just had better. The mashed potatoes I’d actually say was the best part, they were very good. All in all I wouldn’t say anything was bad, just not what I thought it’d be given the prices of everything. Very overpriced for what you’re getting.

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STK Steakhouse Downtown NYC Menu – New York, NY

Hours

Menu

Menu Photos

Photo Gallery

Order and Reservations

Reviews

Leave a Comment Cancel reply

Stay connected with the Roost!

Ask us any questions